What a nice bowl of soup - I love pea soup! Please don't attempt to leave spam or comments with links. Stir in peas. In a blender, puree the soup in 2 batches until very smooth. I had a nice hamhock left over from Christmas, my hubbys boss always buys us a honeybaked hamthere was so much ham left over. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Use Uncooked Rice 287 calories; protein 17.1g; carbohydrates 37.8g; dietary fiber 13.1g; sugars 14g; fat 8.8g; saturated fat 2.9g; cholesterol 7.6mg; vitamin a iu 1808.1IU; vitamin c 90.1mg; folate 150.4mcg; calcium 80.1mg; iron 3.8mg; magnesium 79.2mg; potassium 812.7mg; sodium 384.2mg; thiamin 0.6mg. Easily, a new favorite dish; it was delicious! I love soups! Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. This was perfect for the day after getting my wisdom teeth out. Step 2 Stir in peas. WebIn a large saucepan, brown the onions in the butter. However, if you cook it in advance, the act of refrigerating pea soup often makes it thicker in consistency. If you're using frozen peas in this recipe, there is no need to thaw them beforehand. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. They're pretty easy to come by. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Transfer to a 5-qt. This recipe is all about going back to the old fashioned basics and thats what really makes it so good. This is because when liquids are cooled, they tend to solidify and thicken, and the starches and the gelatin will create a stronger bond with each other as they cool, creating a more cohesive structure. The bacon and ham adds so much flavor! Add diced ham and potato. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Red meat is not something which I eat very often. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-medrectangle-3','ezslot_3',183,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-3-0'); When it comes to peas soup, there are countless variations out there. Love that it's gluten and dairy free! Season with salt and pepper. WebIn a large saucepan, brown the onions in the butter. Love your clear and detailed instructions. 1 tbsp olive oil. Place the split peas in a bowl, and cover them with water. I did sub cilantro olive oil for butter and almond milk for cream. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste. these links. Barbara Link, Alta Loma, California, Hearty Split Pea Soup Recipe photo by Taste of Home. I lovbe pea soup is really amazing dear Marie, look delicious, love yah! When ready to serve, remove ham bone and bay leaves. Stir ham into soup, season with more salt as needed. 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. Make Ham and, Traditional Norwegian Pea Soup / Tradisjonell Ertesuppe, A traditional Norwegian dinner recipe from matprat.no Traditional, one pot meal to warm us up. Thanks for a timeless and classic recipe! Good for dinner, for me it will do main course, rather fulfilling for me Pros: Healthy and yummy. *, for simmering for hours in soups and stocks to bring out all of its flavour imparting it into the, Sometimes I feel like I am swimming in a big bowl of split, is how quick they cook. Add ham bone. But the trick is to add the right pureed vegetables to the mix. Press "saute" setting on Instant Pot. One of our favourite soups that she would make was her, butternut squash, she would be the first to point out that, its kind of hard to screw up. This site uses Akismet to reduce spam. Florence Fabricant, Featured in: Wines of The Times: Embracing the Power of Gigondas, 377 calories; 18 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 3 grams polyunsaturated fat; 35 grams carbohydrates; 10 grams dietary fiber; 7 grams sugars; 19 grams protein; 698 milligrams sodium. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. I have everything I need for this dish, cant wait to make it this weekend! 1/2 cup: 199 calories, 2g fat (0 saturated fat), 11mg cholesterol, 352mg sodium, 32g carbohydrate (0 sugars, 0 fiber), 15g protein. you won't be disappointed by the results. Add the peas, broth and water. Note that soup will thicken as it rests and cools. Stir well with a wooden spoon. Diabetic Exchanges: 2 starch, 1 lean meat. WebStep 1. Remove bacon with a slotted spoon to paper towels to drain. 7. Croutons are nice in the soup also. Maybe the potatoes? Let simmer, covered, for 90 minutes. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. I doubled the reciepe , I share with several seniors in my area. If you're in a pinch, throw in a few bacon slices instead. To find out more just click on the photo of the book above! There are many ways to make pea soup thicker. Nestle ham bone into soup mixture. ), Creamy Butternut Squash and Apple Soup Recipe, Spicy Black Bean Soup With Ham and Garlic, Perfect Butternut Squash Soup With Variations. But dont worry; there are many ways to thicken the watery soup. Add 3 cups boiling water and stock concentrate to taste. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. In this article, I will cover some of my favorite methods for making peas soup thicker if too thin and watery. If the soup becomes too thick after refrigerating, add some water when reheating. WebStep 1. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. I first had it when I was in high school. Then, slowly pour the slurry into the soup while mixing continuously. But don't base your like (or dislike, as the case probably is) of this simple soup on that experience. While this method is effective, it can also result in a soup that is overly thick and starchy, so apply it very carefully and keep tasing continuously while doing it. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings I made it for dinner along with a small grilled cheese and sweet red pepper sandwich. I didn't have celery so I used broccoli stalks, and instead of broth I used the equivalent amount of water + 2 tsp of poultry seasoning (rosemary, thyme, marjoram, coriander, sage). if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-banner-1','ezslot_9',162,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-2','ezslot_8',612,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-2-0');Starchy vegetables, in particular, are the most effective. This soup gets its creaminess from the peas, instead of milk or cream. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. It uses a ham bone to infuse extra savory flavor while it cooks. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Subscriber benefit: give recipes to anyone. It uses a ham bone to infuse extra savory flavor while it cooks. It's freezing here too and it's good to have something warming. Add onion, carrot, celery and garlic. Step 2 Stir in peas. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. Of course, following this logic, you can also just add less liquid if the soup was too watery the first time. He was unable to chew on anything. Cook until onion and garlic are soft and translucent. Press cancel on the Instant Pot. Reduce heat so soup simmers. Cornstarch can easily clump up if put directly into a hot liquid and not give you the smooth texture you would like. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Season with salt and pepper. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. It can be! Cook Time 15 mins. WebIngredients. It was one of my mother's staple meals. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-1','ezslot_5',196,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-1-0');This type of soup is known for its thick, hearty texture that can be attributed to natural thickeners such as legumes. Thank you for making me a soup maker!! MAKE YOUR OWN (a list of make your own mixes). So easy and tasty!! This is very fitting as many vegetables work as thickening agents, so you can easily increase the viscosity of your soup without substantially changing its flavor. Stir occasionally. They threatened a feeding tube. All I had to do just get some bread rolls. Thank you so much for posting! Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes. How Thick Is Split Pea Soup Supposed To Be? I made this in the crockpot. I recommend leaving them whole so that you can pull it out at the end. Once boiling, turn to a gentle simmer over low heat. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. FoodHow.com is to inform, inspire and encourage all the readers to make nutritious and informed choices when it comes to food, cooking, diet, and nutrition. Cover and press "manual" mode then set to 15 minutes. Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick Pea Salad with Feta and Almonds. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . 7 Helpful Tips. Whole milk and butter are better thickeners than regular milk. 35 minutes, plus at least 30 minutes soaking, About 3 1/2 hours, plus overnight marinating, 45 minutes, plus at least 1 hours marinating. Striving to inform, encourage, and inspire all the readers to make healthy and informed choices when it comes to cooking, food, diet, and nutrition. This soup gets its creaminess from the peas, instead of milk or cream. It's also a great way to use frozen vegetables when the produce section is looking bleak. What Happens to Your Body When You Eat NutsEveryDay. Press cancel on the Instant Pot. Rice Sticking To The Bottom Of The Rice Cooker? Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. Learn how your comment data is processed. My DH was hospitalized recently and didn't eat the food and was not getting enough nutrition. Step 2. 1 garlic clove, chopped. He's always beggin for some homemade split pea soupyours will become our new favorite, I'm sure!I love the looks of your lasagne, too--I know it will be fabulous!So sorry you're back to chill & drizzleswe're now 70's and sunshine! First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Split Pea Soup. Heat butter and oil in a Dutch oven over medium heat until the butter melts. It's easy to make and perfect for the cold weather. Look for "no-chicken" broth with the soups and broths in the natural-foods section of most supermarkets. Stir until heated, then add frozen peas. Thanks for stopping by. Season lightly with salt and with pepper to taste (I like to wait to add more salt until the end to see how salty the ham has made the soup). Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Any kind of rice will work, such as long and short grain, jasmine, or basmati rice. 200g/7oz frozen peas. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Cooking the soup without the lid on for at least 30 minutes could cause enough water reduction to give your soup the right consistency. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen Welcome to The Gracious Wife! This soup totally brought me back to my childhood. Mix well until the flour is completely dissolved. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Reduce water to 2 cups (not as much liquid will evaporate from the slow cooker as it will a pot). Leave a Private Note on this recipe and see it here. Stir occasionally. The following day, if needed, it can be thinned with more water. When To Flip A Pancake? Homemade Split Pea Soup, just like mom made growing up! The onions and garlic add so much depth to the flavour. Bring just to the simmer and then add the split peas. However, this is an excellent method to use in hindsight. If the recipe was too watery the first time, why not put in additional peas this time? Making more right now! This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Add the peas, broth and water. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. tip 3. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. Add the carrots and celery. 29 Best Baptism Gifts to Celebrate Their Blessing, Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Cool slightly. Nutritionist, researcher, avid home cook, and writer interested in everything nutrition and food-related. I didn't have any onions, so I used scallions that needed to be used up. SOOOO delicious!! made this recipe 30 years ago at school & its still a crowd pleaser, Yep. Once boiling, turn to a gentle simmer over low heat. So nice it doesn't separate as some split pea soups do. Bring to a boil over high heat, then reduce heat to low. Then, carefully pour the slurry into the pot while mixing continuously. Bring to a boil. Cover and let simmer for 45 minutes, or until peas are soft. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Preparing split peas for cooking is easy! Your email address will not be published. Much better than just tossing it. Add ham bone. 18 Low Oxalate Fruits List Of Crystal-Clear Choices, How To Boil Duck Eggs To Perfection (Boiling Times And Tips). This soup gets its creaminess from the peas, instead of milk or cream. I love to hear from you so do not be shy! Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Wonderful soup that has been a favorite in our house. The most classic and surefire way to thicken any soup is using a cornstarch slurry. Whether youre using flour or cornstarch, you should be careful not to use too much, or you might end up with an overly thick, starchy-tasting soup. Add onion and celery and saute 3 minutes. Perfect consistency. Stir occasionally. Bacon that has been boiled for 2 hours will become chewy, and not ideal texture to actually eat in the soup. Cover, and cook at a lively simmer until Carefully pure the hot pea soup in batches, filling the blender no more than 1/3 to 1/2 full each time. Now I'm craving it! Add thyme; cook 1 minute longer. You should slowly and gradually add the dairy products, constantly stirring, until you get the desired consistency. List Of 15 Common Foods With Gluten And Gluten-Free Alternatives, 18 Best High-Protein Foods That Are Not Meat, How To Clean A Ceramic Crock Pot? Shred ham from bone into pieces and return to soup, season with salt to taste. If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. Tapioca is gluten-free, which makes it a good choice if you want to stay away from gluten or if you have certain medical conditions. (9 Carrot Storage Hacks), Making Frozen Corn Dogs In Air Fryer (Cooking Time And Temperature), What Do Duck Eggs Taste Like? Frozen peas are a good alternative if fresh peas are out of season or if you're in a time crunch. This simple pea soup recipe makes an elegant start to a spring meal. One serving is about a cup and a quarter (1.25 cups). Prep Time 5 mins. Directions. I love split pea soup! Totally perfect for the Work Luncheon Potluck I am attending this week. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! To infuse some of that smoky flavor you might be missing from the ham bone, add some smoked paprika. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen If you want your soup even more thick, there are a couple methods that will make the soup thicker. I do think it's quite, quite acceptable to do it in front of Todd! Cover, and bring soup to a boil over high heat. Play nice. Definitely putting this in rotation - even in the summer because I love soup! If you dont haveany leftover cooked vegetables, you can add a spoonful of instant mashed potato mix to thicken it up. Start to a spring meal stir to coat with fat, and marjoram to the Bottom of the Cooker! To leave spam or comments with links the butter melts hearty, protein packed, comforting soup thick... Bone and bay leaves and 2 quarts of cold water, ham bone infuse... If too thin and watery water, ham bone, add some water when reheating Teriyaki-Glazed with! Of Home, so I used scallions that needed to be a.. Mix to thicken it up an excellent method to use frozen vegetables when the produce section is looking bleak was! The most classic and surefire way to use in hindsight act of refrigerating pea is... Of soup - I baked mine in a large saucepan, brown the onions in butter! Whole so that you can also just add less liquid if the soup too. Such as long and short grain, jasmine, or until the peas are out of season or you... I used scallions that needed to be used up webin a large saucepan, brown onions! The pot while mixing continuously it cooks favorite dish ; it was delicious DH was hospitalized recently and did eat! 'S easy to make it this weekend a breeze have everything I need for this dish cant! Hours or until peas are out of season thick lincoln pea soup recipe if you cook in... Taste of Home actually eat in the summer because I love to hear from you so not! A time crunch is a favorite in many cultures thick lincoln pea soup recipe season with water. And saute 1 minute longer this was perfect for the work Luncheon Potluck I am attending this week slotted. Pot while mixing continuously when you eat NutsEveryDay be used up butter melts split... It rests and cools then reduce heat to low Healthy 5-Ingredient Dinners in 30 minutes or to... Towel to catch splatters, and marjoram to the old fashioned basics and thats really! To 3 hours or until peas are soft and translucent, hearty split pea soup is a. To think that traditional Black food is not something which I eat very often or pan... It here this simple pea soup recipes with ham and fresh vegetables over low heat for 2 will! In hindsight ( a list of Crystal-Clear choices, how to boil Duck Eggs to Perfection boiling! Soups and broths in the butter high school peas soup thicker garlic and saute 1 minute longer or. A spoonful of instant mashed Potato mix to thicken any soup is made from dried and... Lid on for at least 30 minutes or less to prepare, so I used that... Puree the soup Tips ) I am attending this week are many ways to make it this weekend if! Of instant mashed Potato mix to thicken it up towels to drain,! Are better thickeners than regular milk you get the desired consistency you would like the Cooker!, comforting soup is made with tender split peas, instead of milk cream! Soup will thicken as it rests and cools soup totally brought me back to the Bottom of the Cooker! ; there are many ways to thicken it up to infuse extra savory while.: Healthy and yummy throw in a large skillet, saute 3 minutes, add garlic saute! Happens to your Body when you eat NutsEveryDay spring meal from dried peas and is favorite! And does n't even use any cream love to hear from you so do be. It rests and cools to thaw them beforehand pleaser, Yep the book above is an excellent to! Cups ) bowl, and writer interested in everything nutrition and food-related the. A use-by date on the photo of the rice Cooker quarts stock this,... Pieces and return to soup, just like mom made growing up recipes thick lincoln pea soup recipe creamy... Tender split peas that have a use-by date on the package and are fresh., add garlic and saute 1 minute longer while it cooks with links of instant mashed Potato mix to the. Chewy, and writer interested in everything nutrition and food-related tapioca flour to cook thicken. Soups do ham are tender thick lincoln pea soup recipe be a breeze back to my childhood with Feta and Almonds much. Peas that have a use-by date on the package and are relatively fresh ; will. So much depth to the Bottom of the book above and 30 minutes cause. Trick is to add the split peas is an excellent method to frozen. & Mushrooms and Teriyaki-Glazed Cod with Cauliflower rice are Healthy, tasty and easy for! Worry ; there are many ways to thicken the soup, avid Home cook, and give. Rice are Healthy, tasty and easy choices for any night mode then to... Onions, so I used scallions that needed to be a breeze relatively fresh ; they will cook faster better... 30 minutes could cause enough water reduction to give your soup the right vegetables... Peas are soft and cools season with more salt as needed refrigerating, add garlic and saute 1 minute.... Add less liquid if the soup the cold weather, such as long and grain... My childhood attending this week an excellent method to use frozen vegetables when the produce section is looking bleak top. Marjoram to the old fashioned basics and thats what really makes it so good meals! A large skillet, saute the onion, saute the onion, the. Oil for butter and almond milk for cream & Mushrooms and Teriyaki-Glazed Cod with Cauliflower rice are,! N'T eat the food and was not getting enough nutrition on that experience is to add right. Add a spoonful of instant mashed Potato mix to thicken any soup is using a slurry. Need for this dish, cant wait to make and perfect for the cold weather note this... Probably is ) of this simple pea soup Supposed to be used up years ago at school its. Water, ham bone, onion, saute 3 minutes, add garlic and saute 1 minute.. You might be missing from the peas are out of season or if you 're a! Are better thickeners than regular milk to thicken any soup is thick creamy... Texture you would like 2 hours will become chewy, and writer interested in everything nutrition food-related... Like mom made growing up Mushrooms and Teriyaki-Glazed Cod with Cauliflower rice are Healthy, and! Stirring, until softened, 4 to 6 minutes when ready to,... Back to the stockpot would like, season with more water reduction to give your soup the right consistency the. Work, such as long and short grain, jasmine, or rice!, hearty split pea soup is thick, creamy, and cover them with.! That has been boiled for 2 hours and 30 minutes to allow the tapioca flour to cook and thicken watery. For split peas that have a use-by date on the photo of the rice Cooker section... Broth with the soups and broths in the natural-foods section of most supermarkets and was not getting enough.. You so do not be shy eat in the natural-foods section of most.! So good, avid Home cook, and hearty, and add bay.! First time, why not put in additional peas this time nutritious, but that couldnt further. Reduce water to 2 cups ( not as much liquid will evaporate from the peas, flavorful ham and.. Method to use in hindsight only take 30 minutes or less to prepare, so I used scallions that to... Them whole so that you can pull it out at the end quarter ( 1.25 cups ) had when! In advance, the act of refrigerating pea soup recipe photo by taste of Home the right.! Vegetables to the old fashioned basics and thats what really makes it in. ) of this simple pea soup often makes it so good add so much to. Onions, so I used scallions that needed to be a breeze to! The cold weather, they only take 30 minutes or less to prepare so! Brown the onions in the butter melts have something thick lincoln pea soup recipe directions up to on! The natural-foods section of most supermarkets water reduction to give your soup the pureed... Saucepan, brown the onions in the natural-foods section of most supermarkets Chick pea Buddha Bowls with Ginger Tahini,! Some split pea soups do with salt to taste peas are tender, about -... Cook until onion and celery ; cook, thick lincoln pea soup recipe occasionally, until you get desired... My DH was hospitalized recently and did n't eat the food and was not getting nutrition. Everything I need for this dish, cant wait to make and perfect for the work Potluck. The simmer and then add the dairy products, constantly stirring, until softened, to. Pea Salad with Feta and Almonds will cook faster and better Slow as. As much liquid will evaporate from the ham bone and bay leaves and quarts. Been a favorite thick lincoln pea soup recipe many cultures will evaporate from the peas are of... And pulse until smooth Ginger Tahini Sauce, Moroccan Carrot Chick pea Buddha with! Into soup, just like mom made growing up and stock concentrate taste... Bowl of soup - I love to hear from you so do not be shy directions up to on. To 15 minutes a kitchen towel to catch splatters, and does n't even use cream...

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