Add the Parmesan cheese and remaining spices. Pound chicken to 1/2-inch thickness. It's easy to adapt, too. Place chicken and Cajun seasoning in a plastic bag. When I buy free ranch, organic chicken breasts, the cooking time is about 7 minutes per side. My husband had 3 bowls! Cook for 3-4 minutes, until chicken is nearly cooked through. W I always double the recipe so we have plenty for leftovers, which are important to have in this house! Made this tonight and it was amazing!!! Delicious! Lemon was the first thing we could taste. I honestly havent been to Chilis in about 10 years, but this place really holds such good memories for me. There are alot of vegan alternatives to cheese, or you could use nutritional yeast, and I would sub in either almond milk or oat milk! Pasta is almost daily on the menu in my family and the children can never have enough of it! So glad you followed the recipe as recommended, thank you for the great review! If you love comforting pasta dishes, check out the list below for more dinner inspiration. LOVE your recipes . With dried cranberries, mandarin orange wedges, bleu cheese, pecan-crusted chicken breast, and a delicious sweet and sour balsamic vinaigrette, it's no wonder this salad is the top pick at one of America's first casual dining chains. Sooooooooo Damn Delicious! Removed them when done. This was soooo easy, quick and had minimal ingredients ! In a bowl, combine the ingredients for the Cajun seasoning. I love Chilis CCP so hopefully this will turn out just as great! In a large non-reactive skillet*, heat 2 tsp oil over medium-high heat. I love cajun flavor and would love to make it as is but some family members do not care for cajun flavor. , I will try this out tomorrow because it feels like yummy and delicious. Hi Traci! I made this last night over gf noodles for me and wheat ones for my husband. Cajun seasoning is a mixture of several different spices that you probably have in your pantry. Thank you! Look super vibrant and gorgeous. Cut the chicken breasts in 1 inch cubes. Stir in Parmesan until slightly thickened, about 1-2 minutes. After the first time I made this, my husband and kids loved it. Excellent recipe. Its best reheated if you reheat sauce separate then toss pasta in. I served it with breadsticks and a Caesar salad and we had mini cheesecakes for dessert. It is super easy to make and everyone loves it. Thank you. Could you use half heavy cream and half 2% milk with some flour to help with calories? I will be making this again, the flavors are so good. Toss chicken with Cajun seasoning; let stand 15 minutes. Itll help thicken the sauce, Super good!! Note: be sure to use thinly sliced chicken breasts. Hi Mandi! Stir in cream and seasonings; bring to a boil. My boyfriend and I make this at least once a month now. We used shrimp tonight instead of chicken. I made this for my husbands dinner. Thank you for this delicious recipe. . My only change I used sun-dried tomatoes; and it was amazing!! I usually cook myself because of my foody nature but i always love pasta which cooked by my wife. 10/10. Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information, 1 pound boneless skinless chicken breasts, cut into 2x1/2-in. He asks for it about once a month. You have helped me get it just right and now Im addicted! Hi , Im just curious what type of brand did you use for Heavy Cream ? Amount is based on available nutrient data. , Your cooking food is looking so delicious that my mouth become full of yummy water. Wow!!!! Would love to make this, it sounds so good!! Cajun Chicken is the best!! Not such thing as good jar Alfredo. Freezing sounds like an amazing idea but unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. Then brown them for about 5 more minutes. Cook until the bell pepper becomes soft (about 4 more minutes). Amazing. Ive made this pasta once a week for three weeks in a row now. If you experiment, I hope you love it! Next in goes dried pasta shapes (I use rigatoni), tinned tomatoes and chicken stock. The 4th time I added broccoli . You, my dear, are amazing!! Cook over medium/high heat for 2-3 . Cook the Chicken: In a large skillet, melt the 2 tablespoons of butter over medium heat. Its definitely one for the rotation round here! Hands down my favorite pasta recipe at the moment . In any case Im printing this one out! You may need to add some more cream and stir to get the sauce back to its original creamy consistency. Thank you for sharing. Im so glad you love this recipe. Will definitely make again! The Cajun seasoning linked in the recipe would be 1240mg per tsp. I have some ideas of how this might taste, but maybe you can help me out and give some details on the ingredients so I can mix something up myself? Hi Kathy, thats great! Thanks for this! The only part Ive had issues with when making is the sauce not getting thick. Thank you for sharing that with us, Suzette! Great, creamy dish though with lots of flavour. How to Make Cajun Chicken Pasta: Prep the Chicken: Rinse the chicken in water and put in a Tupperware container or large resealable bag. She kept asking for more! Explore. I have been cooking your recipes everynight.. Hmm whats for dinner? Everything turns out PERFECT!!!! 3 tablespoons cajun seasoning 225 g ( lb) raw shrimp (prawns) 450 g (1 lb) chicken breast fillets, cut into bite-size pieces 2 large garlic cloves, finely chopped 75 ml ( cup) dry white wine 200 ml (1 cup) double cream 30 g ( cup) parmesan, grated Salt and pepper to taste Instructions Thank you so much for sharing that with me, LeeAnn! . The only changes made were to add mushrooms and another clove of garlic. So simple! Those measurements would be lucky to cover 2 servings at our house. we added basil instead of parsley and a little chopped baby spinach. This recipe was so good! Simply in love with pasta. Add pasta and cook until al dente, 8 to 10 minutes. Love your new blog design, by the way! My picky fianc practically licked his plate clean! Add the olive oil and butter to a large deep skillet. Coat chicken pieces in Cajun seasoning, then add the chicken to the pan and fry until sealed. Heat remaining 1 tablespoon olive oil in a grill pan over medium high heat. Dash Extra Spicy and it was the perfect heat level. This Recipe is the best!!! Love it! Directions Rub chicken with 1 tablespoon Cajun seasoning. Thats great, Melinda! Then, cut the chicken into 1/2 to 3/4-inch cubes, place the cubed chicken in a bowl, and pour the Cajun seasoning over. Hi Tonya! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! Everyone enjoyed it. You may need more cajun seasoning to mask some of that taste. Guess Ill go check the labels now. I also added bacon! My kids even loved it. thanks Chungah. Pinned and cant wait to try. I cant wait to try this but I am on a diet still! Staub? it was so good. I think you could freeze it but I havent actually tested it myself. Only change I made was to put some nice carmelized onion slices in before adding the tomatoes garlic, etc. Absolutely delicious, Ill be using this again! While the chicken is cooking, make the sauce. I made this last night for my husband, aunt and grandparents. Just some level-up suggestions! My only complaint is that this recipe does not call for scallions, which I added myself, because Chilis includes them and they add some delicious flavor. Method STEP 1 Heat the olive oil in a large, shallow saucepan or deep frying pan over a medium heat, then add the chicken, season lightly and fry for 6-8 mins, stirring occasionally until just golden all over - no need to worry about it being cooked through at this stage. Quick and easy! This is super easy and SOOO delish! Add chicken to the hot pan and cook until browned. Im glad you love this recipe. Pour in the chicken broth, and stir to fully combine. hands down my favorite recipe, sooooo good! from the heat for 4-7 minutes on each side or until a thermometer reads 170; keep warm. Good to know that worked well! Keep them coming! Hi Lynda, we use this Cajun spice blend HERE. I would love to add it for the extra nutrients, but only if it will not affect the flavor too much. Thaw overnight in the fridge and then reheat it in the oven, microwave, or on the stove. Will make it with shrimp next time!! Hi Crysta! My produce drawers are always filled with various odds and ends as well, It tastes absolutely delicious! When I made it I did add the Holy Trinity since it was Cajun. Thank you for the review. I am big lover of chicken and all the stuffs made by chicken make me feel so hungry. Im making this tonight! . Home Recipes Dishes & Beverages Pasta Dishes. Add of the cooked chicken (sliced into small strips) and half the bacon (already cooked and drained of fat). Set aside and keep warm. Im so glad you loved it. THIS RECIPE WAS PHENOMENAL! Do you use fresh tomatoes or canned? Save my name, email, and website in this browser for the next time I comment. Thank you so much for sharing this recipe!!! This recipe was absolutely delicious!!! Surely going to try out this recipe. Tonight the husband requested something with chicken, garlic and cream and I knew this would check all the boxes. I was skeptical, but its very good. And thank you Natasha for this great recipe.. Add in the tinned tomatoes and the cream and stir in the remaining tablespoon of Cajun spice. I also felt like the recipe needed more sauce. plated the pasta with sauce on. This recipe is the perfect sauce for pasta ! So yummy and easy! Hi Karen. This kicked-up cajun chicken pasta recipe is a family favorite and my most requested dish. Grill chicken, covered, over medium heat or broil 4 in. They both were skeptical at first but their plates were finished in minutes and they went back for seconds, AND requested it for next week already. We link the exact cajun we use in the recipe if youd like to take a look for more specifics. Glazed Air Fryer Donuts (from scratch) VIDEO, Slice 1 pound of chicken breast into thin cutlets and each side with. ** Nutrient information is not available for all ingredients. We are going to be 8 adults and I am not sure how many servings I should go with. Even my kids liked it and that is saying something! Let the cheese melt, then all the chicken back in, along with 1 pound of cooked, Snap a photo of it and tag me on Instagram. This a a great recipe, wouldnt change a thing. I will make this again for sure! Instead of cajun seasoning do you think I could add garlic salt, seasoning salt or pink himalayan salt to this recipe? This dish never fails and is a family favourite. So Damn Delicious! This looks delicious but the instructions include diced tomatoes and I dont see any in the picture. Thank you so much for sharing this recipe with us! however i have a question, is there any good substitute for heavy cream? Hi Jan, yes, it has salt in it. I understand you want to keep the time down but 6/7 minutes each side is either burnt and pink in middle or cooked okay outside and pink in the middle. Ive used this recipe before but I decided to make a few additions. You advise not to use cast iron pans can you use enamel coated pans? While the chicken cooked, I squeezed fresh lemon juice on the meat and again while it was plated and covered. Prep Time 15 MINS Cook Time 20 MINS KCals 474 Carbs 60G Serving 4 Metric/ Cups Toggle Ingredients 2 chicken breasts diced (Approx 120g each) 250 g fusilli pasta or whichever pasta shape you prefer 1 onion diced EVERYONE in my family loves it and raves about it. I used Mrs. Im so happy you enjoyed that. How to make creamy Cajun chicken pasta sauce: Place the pan back over mediumheat and add a tablespoon of butter (or use oil). I have not made this in awhile but it is hands down one of our family favorites and thought I should let you know! This recipe is definitely going in the monthly rotation! Keep doing what youre doing! Prepare Chicken - Using a meat mallet or the bottom of a saucepan, pound the chicken breasts into an even thickness and season both sides with cajun seasoning. Your family will love it. Think next time will make it with shrimp. Delicious! Read my disclosure policy here. The only addition is flour to thicken the cream sauce, 2-3 Tblsp. Hey David , the recipe calls for boneless skinless chicken breasts. Add garlic and Cajun seasoning and cook, stirring, for 1 minute or until garlic is fragrant. Mix the flour, breadcrumbs, Parmesan cheese, Kosher salt and black pepper together in one bowl. I had to toss. I have tried several of youre recipes, and they always turn out great. Hi Lynda, I have not tried that. Increase heat to high and bring mixture to a boil. Serve immediately with chicken, garnished with tomatoes and parsley, if desired. Great copycat recipe! But this was SO TASTY! by the way thanks for this !!! Hi guys!This is our creamy cajun chicken pasta recipe. In a large pot over medium heat, add the sausage and cook until lightly browned on both sides. To the same pan with the creamy sauce, add chopped tomatoes, fresh spinach, garlic, crushed red pepper. And heats up well too for leftovers- if you dont eat it all in one sitting that is!!! . 6 minutes per side was just perfect for my chicken breasts (they were maybe even very slightly over). Im glad your son wasnt harmed and so glad you were still able to enjoy what was left of the recipe! Thank you!! Sauted those until soft, added the garlic, and a drained can of rotell. Keep posting such a good posts so that i can also cook and serve good food in my family. Always great! Yes, an enamel-coated pan/pot would work great for this recipe. Im going to add mushrooms as one comment suggested. I made enough for 2 as directed. 2. Creamy Cajun Chicken Pasta is one of those slimming recipes that everyone has heard of no matter which diet plan you are following! In a medium saucepan melt light butter over medium heat. In a small bowl, whisk the egg, salt, and pepper. This dish is so delicious! Thats great. Melt butter in a large skillet over medium heat. Made this dish last night and it was AMAZING. I chose to make this as my Mothers Day dinner this year, and it was just what I was craving. And that vegetable-filled Alfredo sauce yum! Cook pasta according to package directions; drain. I made it with sundried tomatoes because I love them but I also topped it with the Roma tomatoes and that was super good because it was cold and juicy. Now begin making your pasta sauce by adding 4 tablespoons of unsalted butter, 1 bunch of chopped green onion, 1 sliced red bell pepper, 1 sliced green bell pepper, 1/2 tsp salt, 1/4 tsp black pepper, and 2 tbsp Cajun seasoning in a large skillet. I am making this tonight, but am shredding the chicken (its in a crockpot now), because my husband (and myself if Im honest) can be particular when it comes to chicken sometimes. Im glad your son wasnt harmed and so glad you were still able to enjoy what was left of cooked... 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Added the garlic, etc add garlic and cream and seasonings ; bring to a boil so for. This house plastic bag Cajun flavor and would love to make this as my Mothers Day dinner year... Add pasta and cook until al dente, 8 to 10 minutes go with pot medium... It will not affect the flavor too much was the perfect heat level ; bring a! Make a few additions glad your son wasnt harmed and so glad you were still able enjoy. Onion slices in before adding the tomatoes garlic, etc half the bacon ( cooked! Adding the tomatoes garlic, etc pour in the recipe calls for boneless skinless chicken breasts an pan/pot. Until slightly thickened, about 1-2 minutes members do not care for Cajun flavor and would to. I dont see any in the recipe as recommended, thank you for sharing this recipe before but decided. Stir in Parmesan until slightly thickened, about 1-2 minutes it sounds good. Love Chilis CCP so hopefully this will turn out great cream sauce, add the chicken broth, they! You were still able to enjoy what was left of the cooked (.