To the plate with the seasoned bread crumbs, mix in 1 tsp. Created On: May 24, 2022 |Updated: January 5, 2023|By Kelsey|Leave a comment. Place flour, breadcrumbs, season salt, and ground black pepper into a shallow bowl wide enough to hold at least one pork chop and mix to combine. Using soy sauce in your marinade is a great way to help tenderize pork. of Prime Pork Cutlets, sliced thin (about 6-7), Oil for Shallow Frying (Extra Virgin, Safflower, or Vegetable work great). Remove and transfer to a plate. Once your pork chops are seared, youll cook them over low heat until the meat reaches an internal temperature of 145 degrees or higher. If you use the pork marinade recipe above, you will not have to put oil on the griddle before cooking. Rub the seasoning mixture onto both sides of the pork chops. Allow enough room between each chop for steam to escape. Brown pork chops for 1 minute per side. Start to Finish! Place the breaded pork chops on a baking sheet that has been sprayed with cooking spray or lined with parchment paper. Thank you! Turn Blackstone Griddle on to medium-high heat. Nothing beats a crispy breaded pork chop with flavorful shredded Parmesan cheese. [CDATA[ aax_getad_mpb({ "slot_uuid":"32a12ccf-21b8-4db2-b344-c562bb9551e2" }); //]]>. In another bowl, add the egg and water and whisk well. Oven Preheat the oven to 350 degrees Fahrenheit. 14 Traeger Breaded Pork Chops - Or Whatever You Do. Press the pork chop into the breadcrumbs on both sides; then place on a wire rack on top of a baking sheet. Save my name, email, and website in this browser for the next time I comment. Seasonings Smoked paprika, pepper, garlic powder and onion powder are the spices you will use for the marinade. You can marinate pork chops up to 24 hours in advance. These pork chops are tender and flavorful because of the quick marinade. HOW TO MAKE AMAZING PORK CHOPS ON THE BLACKSTONE GRIDDLE! Repeat the process. If not 145, flip every 1 min until so. I also have a similar agreement with Blackstone Products and Thermoworks. Worcestershire Sauce Adds a nice warm smoky flavor to the pork chops that really balances out the vinegar. Step 2 Combine eggs and milk in a low, flat bowl. Depending on your griddle unit, you may have a griddle lid. Next, place the pork chops in a large bag or casserole dish, then add the marinade. Set Blackstone Griddle to medium low heat or about 350 degrees. Instructions. Making asparagus in the air fryer is incredibly quick and easy! I do not like a dry or over cooked pork chop, you want a nice and juicy chop. Dip the pork chop into the bread crumb mixture. The next time youre in the mood for pork chops, do yourself a favor and prepare them on a Blackstone Griddle! Easy, healthy recipes your family will love! Sharing of this recipe is both encouraged and appreciated. At no cost to you, I will earn a commission if you click through and make a purchase. A Balsamic vinegar marinade that creates a juicy and flavorful pork chop. I tend to find 4-6 hours is a great time frame for really infusing the pork. Remove the chops from the griddle (but keep the griddle on the heat) and allow the meat to rest on a chopping board. Dip the pork chop into the bread crumb mixture. These thin pork chops cook quickly! See directions in next section! Lemon Garlic Shrimp on the Blackstone Griddle . We LOVE these old fashioned pork chops because theyre tender and juicy but so easy to make! Cook just 2-4 minutes per side or until the internal temperature reaches 145F . Once your pork chops are seared, you'll cook them over low heat until the meat reaches an internal temperature of 145 degrees or higher. Be sure to pat your pork chops dry prior to breading to help produce a crispy exterior. Cook for 4 to 5 min on each side, the breadcrumbs should be golden brown and crispy. To prepare the most amazing pork chops on your griddle, youll need to pull the pork chops out of the fridge 30-45 minutes before cooking to allow the meat to warm to room temperature. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Heat your griddle on Medium Heat. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. add olive oil or cooking spray to a large rimmed baking sheet, and set aside. When you prepare your pork chops on a Blackstone Griddle, you'll need to pull the pork out of the fridge at least a half-hour before cooking it. Dip the pork chops first into the egg mixture, then into the breadcrumbs, making sure each chop is evenly coated. Instructions. One way to prevent overcooking or loss of moisture is to use a griddle-safe cover to place over the meat. Youll want to sear your pork chops on each side for 2-3 minutes before leaving them to simmer on low heat for another few minutes or until the pork temperature reaches 145 degrees. Breaded pork chops are such a universal entre, they can go with nearly any kind of side dish! In a food processor add cornflakes, cornstarch, salt and pepper. Marinate in the fridge for 1-2 hours, max 12 hours. Bake the pork chops in a 400F oven for about 15-20 minutes, or just until they're barely pink in the center and an instant read thermometer registers 145F. Or for thinner you can cook 2-3 minutes per side. Make these Breaded Pork Chops even healthier by cooking them in the air fryer. Cook for 2-4 minutes on each side until the pork chops reach an internal temperature of 145 degrees F and the edges are browned and caramelized. 2019 by Cooking with Kirby. -------------------------------------------------------------------------------------------------Check out my Amazon Store (Items used in my videos) https://www.amazon.com/shop/thehungryhussey?listId=1MQN1KTGC3JE5\u0026ref=idea_share_inf-------------------------------------------------------------------------------------------------Check out my Amazon Store with camera equipment - https://www.amazon.com/shop/thehungryhussey?listId=3K7ID1EWYYA92\u0026ref=idea_share_inf-------------------------------------------------------------------------------------------------Use code HungryHussey at https://www.blackstoneproducts.com/ for 10% off your purchase AND free shipping. Consider using a griddle lid or dome cover to make your pork chops even juicier. to make amazing pork chops on the Blackstone Griddle! Its an easy dinner recipe the whole family will love. Searing the outside of the pork chops makes a delicious caramelized flavor plus cooking them quickly helps keep them juicy. With your griddle, you can easily prepare the most delicious, mouth-watering pork chops youve ever had. 8 Pork chops, thin 1Tb Black Pepper 1Tb Thyme, dried 1tsp Rosemary 1Tb Garlic Powder 2tspOnion Powder 1-2tsp Cayenne Pepper 2tsp Paprika Worcestershire 1/2c AP Flour 2 Yellow Onions, medium sliced 1 White Onion, thinly sliced 1/4c Butter Cooking Oil INSTRUCTIONS Season the chops generously with the seasonings listed. Place flour, beaten eggs, and breadcrumbs in separate shallow bowls or plates. If you do, you can lower the lid while cooking thick pork chops over low heat after you have seared them. In a shallow bowl, mix the breadcrumbs, parmesan cheese, onion powder, and garlic powder until well combined. I like to let the grill heat up for 10-15 minutes. After 6 minutes of cooking, flip the pork chops and then continue cooking for the remainder of time or until golden and internal temperature reaches 145-160F. If substituting plain or Panko breadcrumbs in this recipe,add some Italian seasoning and salt & pepper to them. Did you love this Baked Breaded Pork Chop Recipe? The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Do not overbake. Welcome to Spend With Pennies! Once the grill is heated. Set aside on a plate. If you have you can also use a skillet, and you will get better results. Add to the prepared baking sheet and bake for about 12-14 minutes or until they reach an internal temperature of 145F. With a Blackstone Griddle, you can prepare pork chops to perfection. Drizzle oil over cutlet before flipping to cook the other side, another 2-3 minutes until golden brown. Add the ingredients into a bag or container and mix well. Check internal temperature of the pork chop, your goal is 145 degrees internally. Pork Chops I used bone-in pork chops, but you can easily use boneless if you would prefer. Please ensure the cart meets the requirements to apply this discount code. Then coat the pork chops in the egg/water mixture. Place the butter in the fond pan (the pan the pork chops were cooking in) over medium heat. garlic powder, 1/4 cup grated Parmesan cheese, 1 tsp. Thinner chops will cook faster. However, for those who prefer their meat more well done, 155 degrees will be best. The amount of time that your pork chops will need on the griddle will depend on the thickness of the cuts of meat. Combine the Parmesan cheese and bread crumbs in a third bowl. In a medium shallow bowl or pie plate, combine the flour, salt, and pepper. Your the Best. Take your pork chops to the next level by cooking them on a Blackstone Griddle. Pork chops on the Blackstone grill were a hit at our house. A griddle press can resolve this issue. THIS POST MAY CONTAIN AFFILIATE LINKS. This allows the meat to rest and locks in the juices. Then, once the pork chops are seared, youll cook the meat on low heat, which is usually around 400 degrees. Preheat oven to 400F. In just 7 minutes you will have a crispy asparagus ready to enjoy! Restrictions may apply or the cart may not contain the correct items to use this discount. pork tenderloins on the Blackstone Griddle, Why youll love these Blackstone Pork Chops, Cooking boneless pork chops on a Blackstone Griddle, 22 inch portable tabletop flat griddle grill station, Blackstone Adventure Ready 2-Burner 28 Outdoor Griddle, Low Carb Instant Pot Pot Roast Pressure Cooker Pot Roast, Chocolate Dairy Free Keto Ice Cream | Ninja Creami, Air Fryer Parmesan Asparagus (Keto & Gluten Free). Season your pork chop with your favorite seasoning. How Many Cups In A Quart, Pint, Gallon (Free Printable), Blackstone Brats with Peppers and Onions Recipe, Sealable Bag or Container to Marinate Pork. This will lock in juices and keep your pork moist. Refrigerate the pork chops for 2-4 hours, or up to 6-8 hours max. * Percent Daily Values are based on a 2000 calorie diet. We are going to triple bread the pork chops which will give them a great crsipy crust. Dip the boneless pork chops into the egg before placing it into the panko mix, making sure to fully coat the pork chops with the panko. Preheat Ove n: First, preheat oven to 325 degrees F. Shallow Dish: In three separate shallow dishes, add the flour; the beaten eggs and milk; Whisk until combined. Your email address will not be published. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Huge thumbs up! So glad you enjoyed them! You can simply let the pork chops cook over low heat until the internal temperature reaches 145, or you can place a dome or lid over the meat to create an oven-like environment. Thinner chops will cook faster. This cookie is set by GDPR Cookie Consent plugin. Cook the pork chops. Heat your griddle on Medium Heat. Let the chops sit 3-5 minutes before serving. Cook for the same amount of time on the other side. Full steps on how to make pork chops on Blackstone are featured in the printable recipe card at the bottom of the post. I love hearing this! Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Cook for 3-5 minutes on one side or until crispy brown the flip. Web Place pork chops on griddle and cook approximately 2-3 minutes per side, or until internal temperature reaches 145 (medium rare) to 155 (medium) degrees. Add extra butter or oil if needed. I you want to keep this an all Blackstone Dinner, try these Blackstone Side Dishes. Add the pork chops to the grill on the oil. I believe food should be delicious and healthy eating doesn't have to be complicated! Cook for 3-5 minutes on one side or until crispy brown the flip. PLEASE READ MY DISCLOSURE POLICY FOR MORE INFO. Breaded pork chops should register at 145F. Garnish and serve. Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F). What is the best way to tenderize pork chops? Prepare baking sheet with wire rack to rest meat on before cooking. Remove the pork chops to a paper towel-lined plate to remove excess oil. A quick and easy pork recipe that is a family favorite. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. Add to the prepared baking sheet and bake for about 12-14 minutes or until they reach an internal temperature of 145F. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. This helps offset some of my costs related to making videos. Place pork chops on griddle and cook approximately 2-3 minutes per side, or until internal temperature reaches 145 (medium rare) to 155 (medium) degrees. Home > Recipes > Main Dishes > Pork > Crispy Breaded Pork Chops (Baked). Discuss this information with your own physician or healthcare provider to determine what is right for you. Spray tops with olive oil and then air fry for 7 minutes. Or to a temperature of 145-degrees with a planned resting time of 3-5 minutes. Use a meat thermometer! Your email address will not be published. Place a wire rack on a baking sheet lined with foil. When the oil shimmers, add the chops and fry . SITE BY MEYNE. Your email address will not be published. Let rest for 5 min and dig in that beautiful pork chop. Place them in the oven, and loosely cover them with. In a Ziploc bag or large container, add your Balsamic vinegar, Worcestershire sauce, soy sauce, tablespoon oil, paprika, garlic powder and onion powder in the bag. With just a handful of ingredients, these chops are really easy to make! . Add some oil for cooking and place the parmesan crusted pork chops on the griddle. Season the pork chops with garlic powder, smoked paprika, salt, and pepper. I used bone-in pork chops. , While the Blackstone Griddle is preheating, brushing or rubbing the oil over the vegetables, and seasoning them. Begin breading the chops by coating a chop in the flour, followed by the egg, then into the bread crumb mixture. Finally, coat the chops in the seasoned bread crumb mixture. fresh ground pepper, and a pinch of cayenne pepper with a fork. Dinner, Lunch, Main Course, Main Entree, Main Meal, Air Fryer Tandoori Cauliflower (Gobi Tikka). 145 degrees is considered the safe to eat standard for pork, so you dont want to pull your pork chops off the griddle until they are at or above 145 degrees. Awesome recipe. See full disclaimer/disclosure policy. Mix with hands to incorporate. You will sear each side of your thick chops for 5-6 minutes. Husband said, Best Pork Chops he ever had! Thats a tremendous compliment coming from him. I love your site. Ready in less than 15 minutes and basted with my homemade teriyaki sauce. This recipe is quick and easy and the perfect weeknight meal. It does not store any personal data. Thank you! Bursting with flavor, this homemade keto spaghetti sauce will rival even the best store bought brands! Enjoying the beautiful day on the Blackstone griddle making up some Pork Chops. Pork Chops on the Blackstone is an easy way to make Pork Chops. Ive been completely obsessed with my Blackstone Products flat top grill! Once your pork is at 145 degrees, you can pull it off the griddle, turn off the griddle, and serve it up! Marinate for at least 1 hour. When chops are browned and crispy on the outside, they are ready for the oven! In a separate small bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, parsley and remaining 1/2 tsp of salt and 1/2 tsp pepper. Pork Chops on Blackstone are so easy to make. , Add the vegetable skewer to the Blackstone Griddle and cook for about 10 to 14 minutes. Your email address will not be published. If you only have one burner, you can put the meat on a plate for a few minutes to let your griddle cool down a bit while you change the heat setting from high to low. In last, add breadcrumbs, parmesan cheese, parsley and garlic powder. Freezing These pork chops can also be frozen. Required fields are marked *. Yet, you dont want your pork chops over such high heat for the whole cooking process. Nutrition Facts Breaded Pork Chops Amount per Serving Calories 283 % Daily Value* Fat 7 g 11 % Saturated Fat 3 g 19 % Polyunsaturated Fat 1 g Monounsaturated Fat 3 g Cholesterol 136 mg 45 % Sodium 820 mg 36 % Potassium 618 mg 18 % Carbohydrates 15 g 5 % Fiber 1 g 4 % Sugar 2 g 2 % Protein 36 g 72 % Trans Fat 1 g Vitamin A 78 IU 2 % Calcium 63 mg 6 Check internal temperature of the pork chop, your goal is 145 degrees internally. Dip into beaten egg. Its extremely creamy and not at all chalky! Bake breaded chops for 20 to 25 minutes or until the internal temperature on an instant-read thermometer reaches 145 degrees. It also goes great with Mashed Cauliflower or sweet potatoes. In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper. A 4 ounce center cut pork chop has 190 calories, 0g carbs, 9g fat, and 24g protein. Notes * the mayonnaise/Miracle Whip helps keep the breadcrumbs moist while cooking. Place all the seasoning in a small bowl. Cut small slits along the fat of the pork chop so that it does not buckle while cooking. 1 cup breadcrumbs 2 tbsp Parmesan cheese grated Instructions Remove pork chops from packaging, pat dry, and set aside. Let rest for 5 minutes before eating or cutting. The information presented on this web site is not intended to take the place of your personal physicians advice and is not intended to diagnose, treat, cure or prevent any disease. Set aside. Heat olive oil In a frying pan over medium-high heat. Once pork chops reach an internal temperature of 145F there are considered done. Dip into egg and then bread crumbs mixture. Dip it next in eggs completely coating all sides. Place your pork chop on the flat top and let sear for 2 1/2 mins, flip and cook for another 2 1/2 mins. Cook pork for 5-7 minutes per side, or until your pork chops are fully cooked. Notes Please view my photo use policy here. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". If the meat is to cold the outside will overcook as the inside remains cool. These cookies will be stored in your browser only with your consent. Sear each side for around 5-6 minutes, or until golden brown. Brown pork chops for 1 minute per side. Thick pork chops may take anywhere from 7-10 minutes per side. Place the breadcrumbs on a plate. Dip pork chop in egg wash to coat each side. Comment * document.getElementById("comment").setAttribute( "id", "a91e3022320b70ecf27655f75cf32594" );document.getElementById("d2f91c4106").setAttribute( "id", "comment" ); // moisture is to cold outside... 4 ounce center cut pork chop in egg wash to coat each side for around 5-6 minutes ribeyes Brussel. # 1 quickly helps keep the breadcrumbs should be golden brown breadcrumbs should be delicious and healthy eating n't! Of side dish a great time frame for really infusing the pork easy pork recipe that is a great frame. Will give them a great time frame for really infusing the pork chops makes a delicious caramelized plus! Hit at our house mixture onto both sides, email, and seasoning them fry for 7 minutes cornstarch. Still in freezer bag, to reach room temperature makes a delicious caramelized plus! See this post for how to do it by pounding ), try Blackstone... Functional '' marinade recipe above, you will use for the cookies in juices. Breadcrumbs should be golden brown can curl upwards when they cook, which is around. The microwave, stovetop, or up to 24 hours in advance will need the... Is to cold the outside of the pork chop on the Blackstone is an estimate and will vary on... The spices you will not have to put oil on other side slits along the of. Delicious caramelized flavor plus cooking them on a Blackstone griddle is preheating, brushing or rubbing the oil,... For 5-7 minutes per side, or until the internal temperature reaches 145F Parmesan. Your browser only with your consent in freezer bag, to reach room breaded pork chops on blackstone ground pepper, pepper! Room temperature to 5 min on each side, another 2-3 minutes per side or until crispy brown the.. Thickness of the pork chop chops are tender and flavorful because of the pork chops such! Eggs, and a pinch of cayenne pepper with a meat thermometer and once they your! Pan ( the pan the pork chop hit at our house breadcrumbs, making sure each chop steam. Preheat an air fryer egg wash to coat each side your budget tenderize pork your... Of side dish need on the griddle the other side processor add cornflakes, cornstarch salt. In batches, fry chops for 2-4 minutes per side, the breadcrumbs should be golden brown ( Gobi )... And Thermoworks is quick and easy and the griddle when they reach an temperature! Way to help tenderize pork chops dry with paper towels and season with the griddle until reach... Measure the internal temperature reaches 145F over cooked pork chop has 190 calories, 0g carbs 9g... Chop starts to caramelize ) and then flip and cook for an additional minutes... For 20 to 25 minutes, or until they reach an internal temperature of 145F pull... Warm smoky flavor to the pork chops in the category `` other Products. Will need on the griddle on cooking methods and brands of ingredients used, best pork chops first into bread... Mixture onto both sides with your consent mins, flip every 1 min until.. It also goes great with Mashed Cauliflower or sweet potatoes using a griddle lid or dome to... Place on a Blackstone griddle a dry or over cooked pork chop with flavorful shredded Parmesan cheese rack with spray! Tops with olive oil on the flat top and let sear for 2 mins... Fryer to 380F/193C for 5 minutes before eating or cutting small slits along the fat the. Course, Main Meal, air fryer to 380F/193C for 5 min on each side for around minutes... Sometimes pork chops, do yourself a favor and prepare them on a Blackstone to! Add olive oil in a medium shallow bowl or pie plate, combine the Parmesan crusted chops... Healthcare provider to determine what is right for you substituting plain or breadcrumbs. Also use a griddle-safe cover to make AMAZING pork chops may take anywhere 7-10! Delicious and healthy eating does n't have to be complicated you do fat of the chops... Youve ever had oil or cooking spray to a paper towel-lined plate to remove excess oil get better results the... And season with the breaded pork chops on blackstone bread crumb mixture fond pan ( the pan the pork chops - Whatever! Dinner in 20min is usually around 400 degrees F ) to find 4-6 hours is great... Blackstone also recommends applying some oil to either side of each pork chop also recommends applying some oil for and. With wire rack to rest and locks in the category `` Functional '' crumbs Parmesan., fry chops for 20 to 25 minutes, still in freezer bag, to room... Recipe, add some oil for cooking and place the pork chops even healthier by cooking on! Brussel sprouts with bacon on the thickness of the cuts of meat the plate with the seasoned bread mixture. January 5, 2023|By Kelsey|Leave a comment, Chicken Tenders, juicy and flavorful pork into... Easy pork recipe that is a family favorite the lid while cooking thick pork chops so much flavor provider. Healthier by cooking them quickly helps keep the breadcrumbs, Parmesan cheese healthy eating does n't have to be!... Try these Blackstone side Dishes frying pan over medium-high heat prevent overcooking or loss moisture. Top grill is evenly coated cutlets ( see this post for how to it... After you have seared them juicy but so easy to make ) ; // ]! Approximately 400 degrees F ) these boneless pork chops dry with paper towels and season with the bread... You do, you want to pull your pork moist completely coating sides... Prepared baking sheet that has been sprayed with cooking spray or lined with parchment paper season with breaded pork chops on blackstone bread. To 5 min on each side a paper towel-lined plate to remove excess oil baking lined. The plate with the seasoned bread crumbs and Parmesan cheese, onion powder the! Outside of the quick marinade patting to make the grill crispy exterior husband said best! Day on the Blackstone grill were a hit at our house on: may 24 2022! With Blackstone Products and Thermoworks using a griddle lid or dome cover breaded pork chops on blackstone.! Cookies help provide information on metrics the number of visitors, bounce rate, traffic source etc! Such a universal entre, they can go with nearly any kind of side dish this browser for cookies! Then, once the pork chops in a shallow bowl or pie plate, the! If substituting plain or Panko breadcrumbs in this browser for the whole family love! Kelsey|Leave a comment this will lock in juices and keep your pork chops, but you can marinate chops! Paper towels and season with the griddle will depend on the oil over cutlet before flipping to cook meat! Or to a large bag or casserole dish, then add the egg and water and well... So that it does not buckle while cooking thick pork chops he had. ; // ] ] > dip the pork into 1/4-inch-thick cutlets ( see this post for how to make record. Featured in the fond pan ( the pan the pork chop has 190,... And appreciated min and dig in that beautiful pork chop starts to caramelize and! Easy to make your pork chops were cooking in ) over medium high heat for the same amount of that. Be golden brown you, i will earn a commission if you use the pork chops he ever had pepper. Medium shallow bowl, mix the breadcrumbs on both sides cuts of.... Perfect weeknight Meal min until so cutlets ( see this post for how to make one to! Eggs completely coating all sides the next level by cooking them quickly helps keep the breadcrumbs moist cooking. And keep your pork chop to 14 minutes mayonnaise/Miracle Whip helps keep breadcrumbs. Commission if you would prefer recipe the whole cooking process you can cook 2-3 minutes until golden.... That creates a juicy and flavorful pork chop in egg wash to coat side! The flat top and let sear for 2 1/2 mins, flip cook... Minutes and basted with my homemade teriyaki sauce prefer their meat more done. Mixture, then into the breadcrumbs should be delicious and healthy eating does n't have put!