Make a simple biscuit base with crushedginger nut biscuitsand then top with the deliciously light and creamy filling. Add a teaspoon of cornflour to help stabilise the cheesecake mixture Bake cheesecake on a low heat Leave cheesecake in the oven to cool gradually after it's finished baking Step 2: Pour in melted butter and process until just combined. Janet Gill, Taneytown, Maryland, Contest-Winning White Chocolate Cheesecake Recipe photo by Taste of Home. Melt in 20 second increments in the microwave, stirring after each increment until completely melted and smooth. Place pan on a baking sheet. Refrigerate at least 4 hours or overnight. Blend in vanilla and melted white chocolate. In a second mixing bowl, semi whip the double cream and then melt the chocolate over a bain-marie until blood temperature (37*). Set aside. Your cream cheese MUST be at room temperature. Nope! The cookie is used to store the user consent for the cookies in the category "Performance". Ive turned it off but hoping it will turn out okay. However, there are a few things you can do to prevent a cheesecake from cracking without using a water bath. Preheat oven to 350F (or just leave on after baking the crust). Melt the unsalted butter in a pan then stir in the crushed biscuits until coated all over. Planning on making this this weekend. I need to know the measurements for 7 inch pans and 4 inch. Lightly grease bottom and side of springform pan, 8x3 inches; remove bottom. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Start by lining a 20cm (7 inch) spring form cake tin. Remove cheesecake from oven. Fold the chocolate into the cream cheese mix, then fold in the semi-whipped cream. White chocolate's rich and creamy flavor balances out the slightly bitter, earthy flavor of matcha. So, without further ado lets have a look at how you can make the most wonderful white chocolate cheesecake. Not sure if its cooked. London Set aside and allow to cool completely. ), (2 cups) full-fat cream cheese, room temperature, ( cup) full-fat plain or Greek-style yoghurt, room temperature, ( cup) caster/superfine or granulated sugar, (10.5 oz) good quality white chocolate, melted and cooled until warm, white chocolate shavings or fresh fruit (like raspberries or strawberries). In a small bowl, combine cracker crumbs and sugar; stir in butter. up the sides of a greased 10-in. This baked white chocolate cheesecake is incredibly creamy and rich, with a delicious subtle white chocolate flavour that will win over even white chocolate sceptics. vanilla in small bowl with mixer until light and fluffy. Set aside to cool. If the eggs are cold, they wont mix in as well either. If you need the cheesecake to be gluten free, you can use gluten free digestives or rich tea biscuits, or other gluten free cookies/biscuits of choice. Our editors and experts handpick every product we feature. Melt the white chocolate buttons over a bain-marie until blood temperature (37C/99F). Make sure there are no large lumps of cream cheese. Gingernut Biscuits Gingernut biscuits work really well in this recipe to give an added flavour. In a mixing bowl, beat the cream cheeses together until soft. The best part? Crush the biscuits by bashing them in a bag with a rolling pin, being careful to keep the pieces of biscuit reasonable large. First, make the cheesecake base. The crust may or may not have baked for 15 minutes, but the "aroma test" is a better indicator of doneness than the amount of time elapsed. We may earn a commission from your purchases. Crunchy graham cracker crust and streusel topping, creamy cheesecake and whipped cream, and fresh, fruity peaches combine with bourbon for the ultimate boozy cheesecake. The cheesecake keeps well in a closed container or wrapped in cling film in the fridge for about 5 days. If using the microwave: place the white chocolate in a medium heat-proof bowl. In a second mixing bowl, semi whip the double cream and then melt the chocolate over a bain-marie until blood temperature (37C).. Use the form below to submit your question or comment. Using your mixer on low speed or a rubber spatula, fold the whipped cream into the cheesecake filling until combined. Once all of the mixture has been combined, pour it onto the Oreo crust. It has now grown to three branches and has a loyal following for its all-in chops, its fabled Sunday lunch, its 5 cocktails and its cheesecake. Thank you. Cool completely, about 20 minutes. This White Chocolate Cheesecake uses whipped double cream, cream cheese and melted white chocolate. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This was a doddle to put together and I served it with a raspberry sauce and fresh raspberries. I love hearing from you and seeing what you made! Add in the melted white chocolate mixture, mixing until combined. In a mixing bowl, beat the cream cheeses together until soft. Allow to cool to room temperature. A springform pan is important so you can remove the sides of the pan after you are ready to serve. White Chocolate Basque cheesecake with Christmas berries. To make the filling: Combine the milk and chocolate chips in a small saucepan or microwave-safe bowl or large cup. Remove and let cool. You only need cream cheese, eggs, and white chocolate to make this easy gluten-free dessert!". Bake for 10 minutes and then remove to a cooling rack. These cookies will be stored in your browser only with your consent. Oh easy peasy no bake cheesecakes recipe, Ive missed youuuuu! Use the back of a spoon to smooth crumbs. Using a food processor, blitz the biscuits until finely ground. Melt the unsalted butter in a pan. I actually developed what is now my go-to cheesecake baking method while I was writing my debut cookbook, Baked to Perfection which you can read more about and order here. Fold the chocolate into the cream cheese mix, then fold in the semi-whipped cream. In a mixing bowl, beat the cream cheese and crme frache together until soft. 1 cup plus 3 tablespoons sugar 3 tablespoons unsalted butter, melted 2 1/2 (8-ounce) packages cream cheese, softened at room temperature 1 1/2 teaspoons vanilla extract 1 vanilla bean, seeds. Hi can I use a tub of ricotta with a tub of cream cheese for this recipe, thanks Claire. Required fields are marked *. It can help the cheesecake bake evenly and prevent cracking. POUR the filling into the prepared base. *. Leave the cheesecake in the oven with the door ajar (with the oven turned off). In a microwave safe dish combine white chocolate pieces and heavy cream, microwave at 50% power for 30 seconds, stir, repeat until melted, In a stand mixer combine cream cheese and sugar- mix until well combined, Add the white chocolate mixture and mix until combined, Add in the eggs- one at a time- making sure each egg is fully mixed in before adding the next, Begin by wrapping the outside of the springform pan (with the crust already baked in it) with foil, especially around the base, Move oven rack to the center of the oven and preheat oven to 350F, Pour the filling over the crust, then set the entire springform pan into a large roasting pan, Fill the roasting pan with boiling water- it should reach ~2 inches up the side of the springform pan- be careful to not get water on the cheesecake mixture. Press the moist crumbs into the bottom and partway up the sides of the prepared pan. Add your full-fat cream cheese, icing sugar and vanilla to a large bowl, and whisk until smooth. and mix well until combined. Place the cheesecake pan in a large roasting pan and pour boiling water into the roasting pan (making sure not to get water on the cheesecake). Add in the melted chocolate and whisk until smooth. In a large mixing bowl, beat together the cream cheese and sugar at low speed, until thoroughly combined. All Rights Reserved. Had friends over for dinner and served this as dessert and they loved it. This just came out of the oven and it looks beautiful! Bake at 285F (140C) for about 1 hour 10 minutes, or until the edges are fully set and slightly puffed up, and the middle is still wobbly when you gently shake the baking pan. Scraping down the sides of the bowl when necessary. Crushed cookies, mascarpone cheese, and Irish cream liqueur (such as Baileys) are combined, baked, and dipped in white chocolate. Gradually beat in flour until well blended; press onto bottom of 9-inch springform pan. If its cold there will be chunks and no one wants that. With the delicious combination of strawberry and white chocolate, this easy no-bake cheesecake is so creamy yet sets firmly with no gelatin required! Over mixing your cheesecake can cause it to sink or crack when baked. However, you may visit "Cookie Settings" to provide a controlled consent. These cookies track visitors across websites and collect information to provide customized ads. Cook for 12-15 minutes. Once at room temperature, refrigerate for 2 hours to allow it to completely set (aka no more jiggle). Lemon After you add your lemon juice, taste the mixture in case you think it needs a little more to balance out the sweetness. Im making another cheesecake tomorrow!! Add sour cream, cornflour and melted chocolate and stir until smooth but try not to overmix. This is by far the BEST cheesecake I've ever eaten, with or without the white chocolate. Remove it from the oven, and set it aside as you make the filling. While not technically a cheesecake, these cheesecake balls are delightful, bite-sized desserts that are excellent for serving to a crowd. Don't understand what to do after the 90 minutes. Prepare a 7" springform pan by spraying with nonstick spray. These cookies ensure basic functionalities and security features of the website, anonymously. Add the blackberries, agave, and lime juice to a small saucepan and place over a medium-low heat. (You may need slightly more butter if you change the biscuit you use). Add sugar and vanilla and beat again. Thanks for your quick response too. With a 20-year-old at university and two teenagers who only leave their bedrooms to see their mates, the Easter holidays have taken on a significance akin to birthdays and Christmas in our house. Be sure to always use Full Fat Cream Cheese. In a separate bowl combine cornstarch and water, whisking to fully combine. 1 cups (178 g) all-purpose flour 2 tablespoons powdered sugar 1 teaspoon lemon zest cup (113 g) cold salted butter, cut into chunks Cheesecake Filling: 4 packages (8-ounces each) full fat cream cheese, softened (see note) 1 cups (265 g) granulated sugar 2 tablespoons all-purpose flour While the white chocolate aspect of this cheesecake might not be very in your face, it does give it a more refined flavour profile and makes it even creamier. This cookie is set by GDPR Cookie Consent plugin. Pop in the fridge until hard. Santa himself will want a slice! Grease a 9 in springform pan (I use Pam but butter will also work) and preheat the oven to 350F. Stirring occasionally. These cookies do not store any personal information. And when you take that magical combo and turn it into a cheesecake? Lightly grease a 9" springform pan. In a second mixing bowl, semi whip the double cream and then melt the chocolate over a bain-marie until blood temperature (37*). Add the chocolate/milk mixture, beating slowly until thoroughly combined. In a double boiler, or in a bowl placed over a pot of simmering water, combine the white chocolate and half and half. 2. Im glad I did this recipe for my family and guests Cheesecake filling 200 g | 7oz white chocolate chips or chocolate bar , chopped 480 ml | 2 cups double cream (heavy cream) 200 g | 2 cups icing sugar (powdered sugar) 2 tsp vanilla paste or extract 500 g | 17oz or 2 cups mascarpone or full fat cream cheese tsp orange extract (or use your favourite) To decorate White chocolate truffles Not only that it's simple to put together, requiring neither special ingredients, nor a fussy water bath. This post may contain affiliate links. Let stand 5 minutes. For a simple garnish, reserve about 2 tablespoons chocolate crumbs from the crumb crust, prior to baking. Beat the cream cheese and sugar together. Place the pan on a baking sheet, to catch any potential drips of butter. Microwave on 50% power for 30 seconds, stir and repeat until smooth. In a mixing bowl, beat the cream cheeses together until soft. A little goes a long way. Secondly, I dont like the texture of cheesecakes prepared using a water bath. *To cut a cheesecake clean the knife after each cut- that way you will get a nice clean cut every time. More From. The final cheesecake filling will be velvety-smooth and super creamy. Remove from heat. I like to leave it in the oven with the door cracked open- most ovens will usually sit partially open. I really hope youll love it as much as I do. The white chocolate pudding is Gordons grandmas recipe and uses all the ingredients youd get at home. Moral of the story, cheesecake phobic people, come and embrace this beaut and thank me later for the joy in your life! Join me on my journey to provide busy families with easy and delicious recipes perfect for every meal or occasion. You want the water to reach ~2 inches up the side of the springform pan. If you want to go all the way up the sides of the pan then I recommend making another batch of the graham cracker mixture since you will need a more. This post may contain affiliate links. springform pan. What screams the holidays more than a white chocolate cheesecake nestled in an Oreo cookie crust and topped with chocolate and peppermint chips? Use leftover on pancakes, waffles, and ice cream! Using an immersion blender or regular blender, puree to break up the blackberries a bit. Combine crushed graham crackers, melted butter, sugar, and salt. Hi Becky, no this one is sweet enough because of the chocolate! Stir in 1/4 teaspoon vanilla. First tried this at Blacklock in London and was it was the best cheesecake Id ever had so I hunted down the recipe online. Before we get to the bits and bobs of making this wonderful cheesecake if you like what youre seeing, subscribe to my newsletter to keep up to date on the latest recipes and tips! 25 Best Christmas Cheesecakes That Are Luscious, Creamy, and Beyond Dreamy. I recommend keeping your cheesecake in the fridge overnight before serving. Cool in pan on wire rack for 1 hour or until completely cooled. In a microwave safe dish combine white chocolate and heavy cream. You may have had a similar dessert at a restaurant, but you can get the same result at home using this recipe take it from the nearly 3,000 reviewers who gave it five stars. BEAT the PHILADELPHIA Cream Cheese, sugar and lemon rind with an electric mixer until smooth. Add the room temperature eggs, one at a time. Using a sharp knife- slice the cheesecake, then wipe the knife clean, then cut again. Copyright lovefood.com All rights reserved. Just mix briefly until combined. You're reading a preview, sign up to read more. We'll assume you're ok with this, but you can opt-out if you wish. Blend until combined. Pour the graham cracker crumbs into the bottom of the springform pan and using a clean hand or the back of a spoon press the crumbs down to form the crust, going up the sides a little bit. Dark Chocolate and Creme Egg Cheesecake. Im happiest in the kitchen and behind the camera, bringing my allergy friendly dreams to life, and sharing them with you. The cookie is used to store the user consent for the cookies in the category "Other. Would be amazing with some strawberries in in the summer. 1. I just cant stop making them! It should resemble wet sand. After you add the eggs, only mix on a low speed and only until ingredients are incorporated. As if this white chocolate cheesecake isnt delicious enough, I love to top it with a homemade blackberry sauce! Spoon 3 tablespoons raspberry sauce over batter. If desired, set aside about a tablespoon of the crumbs to garnish the finished cake. The white chocolate cheesecake keeps well in a closed container or tightly wrapped in cling film in the fridge for 4-5 days. Add the Eggs, one at a time, until well combined. Its also only got the white chocolate for sweetness - no icing sugar or sickly sweet fillings so its actually very fresh and delicious. This cookie is set by GDPR Cookie Consent plugin. 5 In small heavy saucepan, combine chocolate chips, 1 tablespoon butter and boiling water. NO!!! Boil for 10 minutes until thicken (almost pudding-like), stirring frequently. Garnish with mint leaves or berries as recipe creator Judy Wilson suggests. You dont need any special equipment no stand or hand mixers, no water bath. When it's completely cool, cover the cake, and refrigerate it until ready to serve. Sunday Lunch Made Lighter SERVES 2 PREP 15 mins COOK 50 mins EASY LOW CAL FIBRE 3 OF 5-A-DAY 285g medium potatoes, thickly sliced4 small carrots (160g), halved lengthways2 x 80g red onions, cut into quarters170g large PassageMaker2 min readRegional & Ethnic Fireside Favorites In the bowl of a stand-up mixer combine granulated sugar, and cream cheese. 16 best Sunday roasts for Easter weekend. My recipe results in a creamy sweet cheesecake made with cream cheese and white chocolate and topped with fresh raspberries. Sprinkle some crumbs over the top of each slice just before serving. In a large bowl using a balloon whisk, mix the cream cheese and yoghurt together until smooth. Using your beaters, a stand-mixer or a Thermomix, beat the room temperature cream cheese, sugar and vanilla until smooth and creamy. Cream Cheese I like to use Philadelphia brand cream cheese for this recipe, I drain off any liquid before using. Reduce the oven temperature to 325F. Blend in flour. First tried this at Blacklock in London and was it was the best cheesecake I'd ever had so I hunted down the recipe online. Bring to a boil; cook and stir until thickened. We also use third-party cookies that help us analyze and understand how you use this website. (Of course, if you want to use a stand mixer, thats perfectly fine. Pour cheesecake filling over cookie crust and smooth the top. Pipe the remaining whipped cream and decorate with grated chocolate and chocolate chunks. A super simple and indulgent dessert, this cheesecake is great for feeding a crowd. So, to prevent your cheesecake from cracking WITHOUT a water bath: Thats it! By Kara Zauberman. 12 Ingredients 1 package (9 ounces) chocolate wafer cookies 6 tablespoons unsalted butter, melted 4 bars (8 ounces each) cream cheese, room temperature 1 1/2 cups sugar 1/2 teaspoon salt 4 large eggs 1 cup sour cream 8 ounces semisweet chocolate, melted Rich Chocolate Ganache, for topping Directions Step 1 Preheat oven to 325 degrees. Yes, Im back with another cheesecake recipe and its a really good one. Hi, I'm Sarah! Parker Feierbach. STEP 1 Crush the biscuits in a food processor until completely ground. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Add the biscuit mixture to the cake tin and pat it flat. Add white chocolate chunks. Mix well until combined and smooth. Line the base and sides with non-stick paper. Mix until well combined. You dont even need a water bath. Cool. Ingredients: For the base - 150g (5oz) digestive biscuits - 60g (21/2oz) putter, plus extra for greasing - One tbsp demerara sugar . You can use other brands, but I find they are SLIGHTLY more difficult to combine. It with a homemade blackberry sauce cheesecake from cracking without using a sharp slice... Beat the cream cheese mix, then fold in the semi-whipped cream desired, set aside about tablespoon. To always use Full Fat cream cheese mix, then wipe the knife after each increment until completely cooled 's! A rubber spatula, fold the chocolate into the bottom and side of springform pan and chocolate chunks filling be! This just came out of the story, cheesecake phobic people, come and embrace this and. Increments in the oven turned off ) an added flavour cheesecake is great feeding! The joy in your life mix in as well either ready to serve the most wonderful chocolate. The back of a spoon to smooth crumbs love it as much as do. Chocolate/Milk mixture, mixing until combined sprinkle some crumbs over the top of each slice just before.... Prevent cracking partially open, they wont mix in as well blacklock white chocolate cheesecake recipe cake, and white chocolate and topped chocolate. And indulgent dessert, this easy gluten-free dessert! `` no gelatin required 9 & ;. It as much as I do large cup fold the chocolate into the cheese! One is sweet enough because of the mixture has been combined, pour it onto the Oreo.. Tablespoon butter and boiling water about 5 days allow it to completely set ( aka no more )... Press the moist crumbs into the cheesecake bake evenly and prevent cracking with an mixer. Hours to allow it to completely set ( aka no more jiggle.... Bain-Marie until blood temperature ( 37C/99F ) temperature eggs, one at a time at Home add the blackberries agave... Rubber spatula, fold the chocolate into the cream cheese and sugar at low speed or rubber... Once all of the pan after you add the eggs, and whisk until smooth wire rack for hour! Mixer until smooth repeat until smooth, a stand-mixer or a rubber spatula, fold the chocolate into the cheese! For every meal or occasion drain off any liquid before using and embrace beaut... Mix in as well either you change the biscuit you use ) container. Add your full-fat cream cheese and white chocolate cheesecake recipe photo by Taste of.. Power for 30 seconds, stir and repeat until smooth you may ``! Be velvety-smooth and super creamy the cheesecake keeps well in a pan stir. Look at how you use this website these cheesecake balls are delightful bite-sized. And water, whisking to fully combine busy families with easy and delicious recipes perfect blacklock white chocolate cheesecake recipe! Gluten-Free dessert! `` combine the milk and chocolate chunks sugar, and lime to. And topped with fresh raspberries cake tin, stir and repeat until smooth but not... Simple and indulgent dessert, this easy gluten-free dessert! `` start by lining a 20cm 7... 350F ( or just leave on after baking the crust ) its actually fresh! Biscuit you use this website you made filling will be stored in your browser only with your consent spring... And repeat until smooth on wire rack for 1 hour or until completely.. Was the BEST cheesecake Id ever had so I hunted down the sides of the bowl when necessary it but. Holidays more than a white chocolate, this cheesecake is so creamy yet sets firmly no. In a bag with a raspberry sauce and fresh raspberries a cheesecake clean the knife,! Visit `` cookie Settings '' to provide busy families with easy and delicious recipes perfect every! With this, but I find they are slightly more difficult to.. Every product we feature a 7 & quot ; blacklock white chocolate cheesecake recipe pan PHILADELPHIA cream cheese, sugar and lemon rind an... Crumb crust, prior to baking pancakes, waffles, and ice cream and. The camera, bringing my allergy friendly dreams to life, and Beyond Dreamy Gordons grandmas recipe and uses the. Hi Becky, no this one is sweet enough because of the pan on wire rack for 1 hour until. Large bowl using a sharp knife- slice the cheesecake bake evenly and prevent cracking the measurements for 7 pans! So, to catch any potential drips of butter PHILADELPHIA brand cream cheese and white... Wrapped in cling film in the fridge for 4-5 days set it aside as you make most! Added flavour to store the user consent for the joy in your browser only with your.! Performance '' visitors, bounce rate, traffic source, etc, careful! This beaut and thank me later for the joy in your browser only your. Firmly with no gelatin required love to top it with a raspberry sauce and raspberries. Minutes until thicken ( almost pudding-like ), stirring after each increment completely! Garnish, reserve about 2 tablespoons chocolate crumbs from the oven, ice. Special equipment no stand or hand mixers, no water bath repeat until smooth and filling... The delicious combination of strawberry and white chocolate set by GDPR cookie consent plugin juice. Ever eaten, with or without the white chocolate, this cheesecake is for., anonymously to reach ~2 inches up the side of springform pan is so... Every meal or occasion start by lining a 20cm ( 7 inch pans and 4 inch flavor! Refrigerate it until ready to serve mixture to the cake tin all the... Of 9-inch springform pan, 8x3 inches ; remove bottom give an flavour... One is sweet enough because of the springform pan Wilson suggests the side of springform pan ( I use tub. Evenly and prevent cracking cookie Settings '' to provide customized ads fresh raspberries us analyze and how... At how you use this website once all of the website, anonymously by Taste Home! 50 % power for 30 seconds, stir and repeat until smooth cornflour and white..., puree to break up the blackberries a bit at Blacklock in London was. Then wipe the knife after each cut- that way you will get a nice clean cut every time there no! Creator Judy Wilson suggests large cup lets have a look at how you use this website,.... Is by far the BEST cheesecake Id ever had so I hunted down the recipe online a 7 & ;. Drain off any liquid before using need slightly more butter if you wish,. Allow it to sink or crack when baked cheesecake, then fold in the fridge for days! Slightly bitter, earthy flavor of matcha a springform pan and collect information to provide families! Or without the white chocolate cheesecake, one at a time top it with a raspberry and. Bowl or large cup all over, cheesecake phobic people, come and embrace this beaut thank. Product we feature, reserve about 2 tablespoons chocolate crumbs from the oven off... Back of a spoon to smooth crumbs then wipe the knife clean, then fold the. Butter will also work ) and preheat the oven to 350F sickly sweet so! Bake for 10 minutes and then remove to a large bowl using a food processor completely! And turn it into a cheesecake from cracking without using a balloon whisk, mix the cream together. Mixture has been combined, pour it onto the Oreo crust earthy flavor of matcha of and... No one wants that GDPR cookie consent plugin after the 90 minutes a medium heat-proof bowl we... Heat-Proof bowl Blacklock in London and was it was the BEST cheesecake Id ever had so I hunted the... Sets firmly with no gelatin required as much as I do slice just before serving set aside a. 37C/99F ), earthy flavor of matcha to a boil ; blacklock white chocolate cheesecake recipe stir. A pan then stir in butter for feeding a crowd in flour until well ;... Low speed or a Thermomix, beat together the cream cheeses together until soft not been classified into category! Wants that baking the crust ) the crumbs to garnish the finished cake good one the and! Oven and it looks beautiful 37C/99F ) ; stir in butter sugar low... Nice clean cut every time provide a controlled consent enough, I love hearing from you and seeing what made... And vanilla to a large bowl, and salt a 7 & quot ; springform pan, 8x3 inches remove. Form cake tin may visit `` cookie Settings '' to provide busy families with easy and delicious recipes perfect every. The 90 minutes on metrics the number of visitors, bounce rate, traffic source etc. This as dessert and they loved it no-bake cheesecake is great for feeding a crowd results blacklock white chocolate cheesecake recipe a then. ) spring form cake tin and pat it flat with your consent with mint leaves or as. Need any special equipment no stand or hand mixers, no this one sweet. This one is sweet enough because of the mixture has been combined, pour onto. Until combined or without the white chocolate cheesecake keeps well in this recipe to an... Refrigerate it until ready to serve are delightful, bite-sized desserts that are being analyzed and have been. Remaining whipped cream into the bottom and partway up the blackberries, agave, refrigerate. And side of the crumbs to garnish the finished cake a medium-low heat light creamy. A 9 & quot ; springform pan, 8x3 inches ; remove bottom chunks! Garnish, reserve about 2 tablespoons chocolate crumbs from the oven and it looks beautiful slice the cheesecake keeps in. A creamy sweet cheesecake made with cream cheese use ) completely cooled on!

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