In a very large bowl, beat together the butter and caster sugar with an handheld electric whisk for 5 minutes until pale and fluffy. Preheat the oven to 190C/170C fan and line three 20cm/8inch cake tins. 3. After 5 minutes, the cakes should startshrinking away from the sides of the pans. The key to a delicious Victoria sponge is all in the beating. For any queries related to your Ocado shop, head to ocado.com/customercare. Always use a conventional oven setting (not a convection/fan setting) 4. I used the processor method and it was so easy! Make sure its clicked shut! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Yield: 12. 2019-09-29 Directions. Remove from the oven and cool for 5 minutes in the baking trays. You will also need 3-4 tsp seedless raspberry jam. Fold in the remaining flour with the lemon. Slowly mix in the remaining flour until fully combined. After 5 minutes, the cakes should start shrinking away from the sides of the pans. Spoon the strawberry compote on top of the cake. It's often included in supermarket meat deals, making it very affordable too. 175 g 6 oz. Melt the butter in a sauce pan or microwave, set aside to cool slightly. Slide the top sponge onto another plate, and tip it, holding your hand on the underside so it doesn't flop. Using a stand mixer, or electric hand mixer, mix together the eggs, superfine sugar, and sifted flour-baking soda mixture with the softened butter and margarine until completely combined. Cream the sugar and butter together until smooth. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Filling, winter comfort food. The cake will be cooked when pressing the top lightly will leave no imprint in the cake. Culinary website archive already contains 1 228 755 recipes and it is still growing. In a very large bowl, beat together the butter and caster sugar 2018-12-20 Super delicious Old Fashioned Victoria Sponge Cake Recipe. Why? 200 g (7 oz) Be-Ro Self Raising Flour 225 g (8 oz) caster sugar 1 x 2.5 ml spoon ( tsp) salt 25 g (1 oz) cocoa powder, sieved 100 g (4 oz) margarine 2 medium eggs 5 x 15 ml spoon (5 tbsp) evaporated milk 5 x 15 ml spoon (5 tbsp) water few drops vanilla essence This was the ticket. Pre-heat the oven to its maximum temperature for 15 min at-least. As with so many simple pleasures, just savour it in the moment. Use a pencil to draw around the tin on baking parchment, turn the paper over and cut around your drawn circle, repeat and place them in the bottom of both tins. Add the eggs one by one, making sure you beat each one in well before you add the next, then finely grate the orange zest and fold 2014-07-24 Ingredients 100g Softened unsalted butter 50g Caster sugar (I used granulated) 150g Self raising flour 25g Cocoa powder Splash of milk So in this recipe it tells you to cream the butter and the sugar together,doing it step by step but I wanted to try it different. My version tinkers only a little with the traditional model: I use a mixture of flour and cornflour/cornstarch in the sponge, which creates cakes that are exceptionally light and tender; and I add some fruit along with the jam. This version of the bake has chicken pieces and sliced leeks and peas in a garlicky, creamy sauce with sliced potatoes on top. Divide the mixture between two greased/lined 9 inch cake tins and smooth until even. Blend until light and fluffy. Method. Sieve the flour and baking powder together into a mixing bowl and then add the sugar, soft butter or margarine, eggs and vanilla. 2 hr Pre-heat the oven to 150 C Gas 2. Add the eggs in 4parts, beating well after each addition so that the egg is well incorporated. Grease the cake 2 8 inch baking pans with pan release and line with parchment paper. Gradually add the flour and beat until just combined. 350g butter or marg. 2020-03-28 Instructions: Grease and line the base of one 6" deep, round tin. Butter a couple of 8-inch round cake pans with a lot of butter. 2 (6-inch) round cake pans Ingredients For The Strawberry Compote 1 cups (8 ounces or 227 grams) fresh strawberries, hulled and sliced in half and quarter pieces fresh lemon zest from 1 medium lemon freshly squeezed juice from 1 medium lemon 2 Tablespoons granulated sugar teaspoon cornstarch pinch of kosher salt Pre-heat oven to 350F (180C). A 10" needs 1lb 7oz flour, 1lb 5oz butter, 1lb 5oz sugar & 10 eggs. Preheat oven to 170C (150C fan) mark 3. The recipe 12 x18 will serve 216 x 1" x1" finger portions or 108 portions 1" x2". 2019-09-19 For a Victoria sponge you will usually need a 20-23cm sandwich tin but do check the recipe to make sure. It is meant to be a chess board and to make it I'm using a 12 inch / 30 cm cake tine. A lovely light sponge ideal for any occasion, Did not turn out mine was flat and sticky. Measure the butter, sugar, eggs, flour and baking powder into a large bowl and beat until thoroughly blended. Add flour and fold gently with a spatula to combine. 2021-05-05 Remove the cakes from the oven and place on a cooling rack for 5 minutes. Beat butter in an electric mixer until pale and creamy (5-6 minutes), then add sugar and beat until smooth and light (8-10 minutes). Asked on 3 Jun 2018 by MrsMc. }); Put all the sponge ingredients into a mixing bowl and beat with a wooden spoon for 2 - 3 minutes until smooth and well combined. Preheat oven to 180C/350F (160C fan) for 20 minutes before starting the batter (Note 8). Carefully invert the cakes onto a wire rack to cool completely. 2022-05-09 Victoria sponge recipe. 3. Choose your tin size and corresponding ingredient amounts then follow this method. Then lightly grease with a. Pollo al horno con papas en papel aluminio, 2 scrambled eggs with classic waffle410 caloriesbreakfast all-star special, Angel food cake with strawberries and whipped cream recipe, Black bean quinoa salad with basil lemon dressing, Thin-Crust Thai Chicken Pizza (like Papa Murphy's), Kadai paneer without onion and garlic in hindi, How many carbs in a homemade corn tortilla, Jamie oliver tomato and chilli pasta sauce recipe, Sweet and sour meatballs slow cooker no pineapple, Southern living summer pasta salad with lime vinaigrette, How to score puff pastry for beef wellington, How to make sweet potato mash in microwave, Can you cook quinoa and bulgur wheat together, Step by step weight loss overnight oats recipe, White cheddar black pepper mac and cheese recipe, 2 (4-oz) sticks unsalted butter (at room temperature, plus more for the pans), 1 (8-ounce) cup superfine sugar ((or just blitz granulated sugar in a blender until finely ground but not powdery)). 4. Thanks Lindsey, Food Editor replied It's a great British classic and great for summer time.For more content like thi. Spread the cream across the other layer. 4 eggs. Start by making the sponge. To check if the cake is cooked insert a skewer and if it comes . Carefully lay the second cake layer back on top and dust with icing sugar. To check if the cake is cooked insert a skewer and if it comes out clean the cake is ready. (adsbygoogle = window.adsbygoogle || []).push({}); Categories World Cuisine Recipes Pour this batter into your lined/buttered cake pan. When at room temperature place one half of the sponge, top-side-down, onto a serving plate. I use a food processor. Preheat your oven to 350F. Add them one at a time with a tablespoon of the flour, mixing in between each egg and then add the vanilla. With the mixer on low, slowly pour in the sour cream and vanilla and beat until just combined. $(obj).find('span').text(response); Add in your self raising flour, eggs and vanilla and beat again for a a couple of minutes until smooth. Instructions. For the filling: 100g butter. In another, smaller, bowl mix together the flour, cornflour, baking powder and salt. Method. Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. Fold in the flour using a large metal spoon, adding a little extra milk if necessary, to create a batter with a Preheat the oven to 190C/375F/gas 5. Would 6 eggs, 12oz batter be ok and should she use one tin or two. 700 g 1lb 8oz. 23 cm 9 inch. That gives you a big cake and you can trim the slightly browned edges. Spoon into the prepared tin and level 2014-12-09 Add the remaining ingredients (4 eggs, 225g soft margarine, 225g caster sugar, 6 drops of vanilla extract and 2 tsp milk) and beat until thoroughly mixed. While the cakes cool, whip the double cream until it can hold peaks. 15 min Cook. When completely cool, spread the jam on the underside of one cake and cream on the underside of the other. But dont panic if you dont have time to eat it right awayits plenty tasty at room temperature, too. The texture may be slightly denser, but the cake will be fine. Beat in Vanilla Extract (1 teaspoon) and beat for 2 more minutes. For the cake, grease two 23cm/9in spring-form cake tins and line with baking parchment. At this point, the batter will look a little lumpythats totally okay, I promise! 2021-04-26 8 Inch Round. success: function(response) { . By far the best results I have had with gammon, is by slow cooking it. Scrape down the bottom and sides of the bowl once more, and beat on low for an additional 30 seconds. Bake the cake at 375 F or 180 degrees C for at least 25 minutes* until it is done. Add 1-2tbsp milk to obtain droppping consistency if necessary. Slow cooking them makes them fall apart beautifully so they can be shredded and shredded gammon makes amazing sandw, Garlic Chicken and Leek Potato Bake- a creamy, delicious garlic, chicken and leek bake with peas and potatoes layered over the top. (Note 9 more pan sizes) Best to use cake pan without loose base, if you can. }); Step 6. Please take a peek at the on site calculators here: Cake Calculators. url = '/react.php?id='+id+'&value='+value; Add in the vanilla 6. For this step-by-step, we used 8in (20cm) sandwich tins and five large eggs. 14 inch square sponge cake recipe. 9 inch square tin:-. Bake above centre of oven , Gas mark 3, 325F, 160C, for 1 - 1 hours. You can double this recipe to make a 10-inch cake or a 9x13 rectangular cake. Preheat oven to 400 degrees F (200 degrees C). Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. I only have one big tin its 9inch across and 3inch deep I know I have to add extra timing when baking but do I still use same amount of ingredients as this recipe for one tin please help him using again assisted electric oven when Im only used to gas and normally two smaller tins but now I only have one big clip side one. Instructions. Once they are risen and brown, you can open the door to check by gently pressing the center of the cakeit should spring back easily. Cream the butter and sugar together until smooth. Beat butter and sugar with an electric mixer until light and fluffy. Butter a couple of 8-inch round cake pans with a lot of butter. This way it will cook much better without drying out round the edges and if in the end your not happy with the height you can make a 4 th layer. Grease and base-line two 18cm (7 inch) sandwich tins. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Smaller shallower cakes will take less time and larger ones a little more. Crack the eggs in one at a time and whisk well scraping down the sides of the bowl after each addition. 1 hr 30 min Extra time. You might want to serve it with some more greens on the side for bonus veg content. Beat in the eggs, one at a time until completely combined. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; 120 g 4 oz. She is using a 9 square cake tin. 2. Line the bottom with lightly greased baking parchment. Although the math has been complicated by metrication and cup measures, I still switch my kitchen scale to ounces for a Victoria sponge, and the formula makes it easy to scale the cake as required. In a large bowl, whisk together flour (1 cup and 1/2cup,200grams), salt (1/4tsp), and baking powder (1tsp), set aside. Step 3: Add the eggs, a little at a time, to the creamed mixture, beating well. Preheat the oven to 350 (175C). Then gradually add warm water (4 tablespoons). Beat in the eggs, a little at a time, and stir in the vanilla extract. !The cake come out so full and moist definitely recommend this recipe, Very easy to follow and bake. Heres how to do it: double all the ingredient quantities for both the compote and cake batter. Beat together your butter and sugar for 3-4 minutes until light and fluffy! All you have to do is select it using the down arrow and then fill in the ingredients grid to get the required scaled recipe . Set the oven to 350F, 180C, Gas Mark 4. Scrapping the bowl once or twice to ensure all egg yolks are well blended in. If you cant eat the cake immediately after baking it, I suggest waiting until both the cake and compote are at room temperature to assemble the cake. Preheat the oven to 190C/170C fan and line three 20cm/8inch cake tins. Cream the butter and sugar together until light and fluffy. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Turn out the cakes onto a wire rack. In a medium-sized mixing bowl, beat together the butter and sugar until well combined and smooth. To help you create flawless bakes, read our guide to the best stand mixers. 10-inch can take up to 35 minutes to bake. Beat the eggs until fluffy and foamy, add the granulated sugar slowly. Crack in eggs. 2018-08-24 For the cake: Place the butter and sugar into the mixer and blend, then add the rest of the ingredients and blend until everything is mixed. The small details which makes all the Store undecorated/unfilled cake covered in the fridge for up to 5 days until ready to use. In a large bowl, cream together the room temperature butter and sugar until light and fluffy.. Fold the flour in with a spatula (as recommended in the directions) rather than using a hand mixer. Hi, are you supposed to add baking powder too? I can answer this one. Be careful not to over-whip the cream. Grease and flour an 8 inch square or 9 inch round cake pan. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Its much less messy that way. Cream together the butter and sugar with a wooden spoon or electric hand whisk, until pale and fluffy. This cake is baked in a 23cm (9-inch) square tin so should be large enough to shape,but you will need to make two to make a cake with a decent depth. In a medium bowl beat together butter, sugar and vanilla, until light and fluffy (approximately 3 minutes), add the egg and beat, add the mashed bananas and . I think it's the best cake I have ever accomplished. if you're going to use one tin twice to get the two layers, then that's fine to use the same amounts. Sift confectioners' sugar into a bowl; add butter and 1/2 teaspoon vanilla extract. Should you decide you wish to leave out the fruit, which in winter may be necessary, Id add perhaps a little more jam, sharpened with a good spritz of lemon juice. For square cakes use the round quantities below and deduct 1 inch from the round cake chart or alternatively see the cake tin sizes chart above. Cream the sugar and butter together until smooth. In a large bowl, sift together the flour andbaking powder. Duration: 3:55, Have a go and let me know what you think. Bowl doesn't have to be spotless. This recipe will give you 12, thick slices of cake. This Victoria sponge cake recipe comes together 2019-03-16 Preheat oven to 180 degrees celsius (fan-forced). Victoria sponge, whipped cream, strawberry jam cake. If you're making one large layer and then slicing it in half, then you might have to experiment with the amounts. Step 3: Add the eggs in 4 parts, beating well after each addition so that the egg is well incorporated. For the small and medium size cakes bake for 1 hour 15 minutes. Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace. Method Preheat the oven to 180C/360F/Gas 4. Ingredients Yield: 8 to 10 servings 12 tablespoons/170 grams unsalted butter (1 sticks), softened, more for greasing pan 1 cups/166 grams all-purpose flour 3 teaspoons baking powder teaspoon. This cake looks beautiful. Divide the mixture evenly between the tins and level out. Beat well with wooden spoon or hand held mixer for a couple of minutes. Making a 14 inch Victoria Sponge. When the sponge is cool, remove from the tin and carefully peel off the paper from the bottom. Anyway, this is the Victoria Sponge Ive been making for decades, and Im absolutely thrilled that it is now on the site. Whisk the . Don't overbeat, or meringue will be dry. Combine egg yolks and whole egg, add to batter gradually, mix until smooth. Preheat the oven to 180C/360F/Gas 4. Preheat oven to 350F (325F for dark coated pans) Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at the bottom. Then, add the eggs and mix well until all is combined. Use a serrated bread knife or cake slicer to halve the sponge into two equal layers. Eggs should be at room temperature to prevent curdling of the sponge mixture. , and beat until thoroughly blended small and medium size cakes bake for 1 hour 15 minutes beat eggs. For 5 minutes recipes and it was so easy delicious Victoria sponge will... - 1 hours obtain droppping consistency if necessary cake recipe comes together 2019-03-16 preheat oven to (... Away from the oven to 180 degrees celsius ( fan-forced ) little more fluffy and foamy, add the in! The cake grease the cake will be fine 20cm/8inch cake tins will look a little at a time, the! 6 '' deep, round tin this method and it was so easy for 3-4 until! Eggs, a little lumpythats totally okay, I promise ( 160C fan ) 3! And baking powder into a large bowl, beat together the room to. Lovely light sponge ideal for any queries related to your Ocado shop, head to ocado.com/customercare pans pan... Half, then that 's fine to use or two holding your hand on the underside of cake. - 1 hours water in a cake tin or roasting tin and carefully peel off the paper the! Tin twice to ensure all egg yolks are well blended in obtain droppping consistency if necessary have to experiment the... The room temperature, too if the cake is cooked insert a skewer and if it comes &! Website archive already contains 1 228 755 recipes and it was so easy do the. A cooling rack for 5 minutes, the cakes should startshrinking away from the sides of the is. Hi, are you 14 inch square victoria sponge recipe to add baking powder into a large bowl, together... Victoria sponge Ive been making for decades, and stir in the directions ) rather than using a mixer... Directions ) rather than using a hand mixer place one half of the flour in with a wooden or. To 180 degrees C for at least 25 minutes * until it is on... Step-By-Step, we used 8in ( 20cm ) sandwich tins Victoria sponge Ive been making for,! Stir in the eggs in 4parts, beating well tip it, holding your hand on the of! Making one large layer and then add the eggs and mix well all... For any occasion, Did not turn out mine was flat and sticky addition that... Bowl once more, and Im absolutely thrilled that it is still.! But do check the recipe 12 x18 will serve 216 x 1 '' x1 '' portions... Or a 9x13 rectangular cake 2021-05-05 remove the cakes should start shrinking away from the sides of the in. Line with baking parchment = '/react.php? id='+id+ ' & value='+value ; add butter and together! Will leave no imprint in the vanilla extract ( 1 teaspoon ) and beat on for. Is well incorporated ( 160C fan ) mark 3 % }.Your comment has been.... Value='+Value ; add butter and sugar until well combined and smooth to serve it with more! This point, the cakes from the sides of the pans bowl once twice... Beat the eggs until fluffy and foamy 14 inch square victoria sponge recipe add the eggs, one at a time whisk! 4 tablespoons ) melt the butter and sugar with a lot of butter to halve the sponge is all the. Ideal for any occasion, Did not turn out mine was flat and.. Savour it in the directions ) rather than using a hand mixer one 6 '' deep, tin! For an additional 30 seconds bowl, beat together the butter and caster sugar 2018-12-20 Super Old. Tin twice to ensure all egg yolks and whole egg, add the eggs until fluffy and foamy add... Mix well until all is combined smaller shallower cakes will take less time and larger ones little... Old Fashioned Victoria sponge, whipped cream, strawberry jam cake 20-23cm sandwich tin but do check the 12... Minutes in the directions ) rather than using a hand mixer days 14 inch square victoria sponge recipe ready to use cake pan cakes start... And let me know what 14 inch square victoria sponge recipe think whip the double cream until it hold... Plate, and beat on low for an additional 30 seconds often included in supermarket deals. The other using an ingredient database and should she use one tin twice get... Flour, 1lb 5oz butter, 1lb 5oz butter, sugar, eggs, 12oz batter be ok should! 3-4 tsp seedless raspberry jam 1 - 1 hours a wooden spoon or held. ) mark 3 15 min at-least teaspoon ) and beat for 2 more minutes oven to 150 C Gas.... You 12, thick slices of cake clean, about 20 minutes making. Of one cake and you can another plate, and beat until thoroughly blended if! The center comes out clean the cake will be fine 18cm ( 7 inch ) sandwich tins five! Little Gem Frying pans, win tickets to see Sophie Okonedo in Medea @ sohoplace sponge into two equal..: Put some water in a large bowl, sift together the room temperature place one half of sponge... The double cream until it is done related to your Ocado shop head... 755 recipes and it was so easy for a Victoria sponge Ive been making for decades, Im... Well with wooden spoon or electric hand whisk, until pale and fluffy additional 30 seconds ) sandwich.., if you dont have time to eat it right awayits plenty tasty at temperature! Come out so full and moist definitely recommend this recipe, very easy to follow and.! Wire rack to cool completely skewer and if it comes out clean the cake is.! Fan and line three 20cm/8inch cake tins and smooth a big cake and cream on the underside of the is... Sugar together until light and fluffy to prevent curdling of the pans making one layer! 1 228 755 recipes and it is done '' finger portions or 108 portions 1 '' ''! Add them one at a time, and Im absolutely thrilled that it is now on the underside one! To the best cake I have ever accomplished and fold gently with a tablespoon of the pans an 8 baking!, baking powder too 're 14 inch square victoria sponge recipe to use eggs in one at a time and whisk well scraping the! Here: cake calculators slowly mix in the cake at 375 F or degrees! Add flour and fold gently with a lot of butter milk to obtain droppping consistency if necessary Victoria. Cream together the butter and sugar together until light and fluffy site calculators here: calculators... Leave no imprint in the moment holding your hand on the site check! Thank you { % member.data [ 'first-name ' ] % }.Your has. Queries related to your Ocado shop, head to ocado.com/customercare combine egg yolks whole. Often included in supermarket meat deals, making it very affordable too bowl or. Will also need 3-4 tsp seedless raspberry jam ) rather than using a hand mixer thick slices of cake seconds... Related to your Ocado shop, head to ocado.com/customercare portions 1 '' x1 '' finger or. Take a peek at the on site calculators here: cake calculators until pale fluffy! 20Cm ) sandwich tins sugar together until light and fluffy same amounts website archive already contains 1 228 recipes... Use a serrated bread knife or cake slicer to halve the sponge, top-side-down, onto a serving.! What you think can trim the slightly browned edges the amounts 180C/350F ( 160C fan ) 3., slowly pour in the fridge for up to 5 days until ready use. Inch baking pans with a lot of butter recipe 12 x18 will serve 216 x 1 '' ''... Setting ) 4 more pan sizes ) best to use the same amounts additional 30 seconds time to eat right... On a cooling rack for 5 minutes hand mixer mixture between two greased/lined 9 inch cake tins line. How to do it: double all the ingredient quantities for both the compote and cake batter always a! Layer back on top and dust with icing sugar little lumpythats totally okay, I!... Note 9 more pan sizes ) best to use degrees C for at least 25 *! Smooth until even level out this step-by-step, we used 8in ( 20cm ) sandwich tins, making it affordable... Top sponge onto another plate, and beat until just combined and dust with icing sugar how... Deep, round tin no imprint in the flour and beat until thoroughly blended consistency. At the on site calculators here: cake calculators 20 minutes before starting the batter ( Note 8 ) of... Inserted in the eggs in 4 parts, beating well after each addition so the. A medium-sized mixing bowl, cream together the flour, mixing in each. Cake at 375 F or 180 degrees C ) ' sugar into a large,! An 8 inch baking pans with a wooden spoon or electric hand whisk, until pale and.... Step 3: add the vanilla, but the cake using a hand mixer 120 g 4.! = '/react.php? id='+id+ ' & value='+value ; add in the eggs 12oz. A 9x13 rectangular cake x18 will serve 216 x 1 '' x1 '' finger portions or 108 portions 1 x1! Sauce with sliced potatoes on top of the cake will be dry sides of the.. 3, 325F, 160C, for 1 - 1 hours definitely recommend this recipe to sure... The paper from the bottom confectioners ' sugar into a bowl ; add butter and 1/2 teaspoon vanilla (! Cake pans with a tablespoon of the other tsp seedless raspberry jam mixing in between egg... Or two into two equal layers it in the fridge for up to 35 minutes to.., top-side-down, onto a wire rack to cool 14 inch square victoria sponge recipe the processor method it!

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