Generations of Brahmins created memories at Locke-Ober over three-martini lunches and special-occasion dinners. Service is outstanding, food is . The ambiance, theservice (bartender was fabulous(, the food, the books! In the coming weeks, lunch service will begin. They make a mean (and giant) vesper, too. It all about the ambience at Yvonne's! The next time youre at Yvonnesand if you dine out in Boston, youve been to Yvonnestake a close look at the mahogany bar. For the feast we had the brisket which was totally worth the wait. Somehow it doesnt matter that much as the food is the star and when youre spit out into the street 90 minutes later you are happily full and happy to flee the madness. Very cool ambience. Latin music will emanate through windows overlooking Post Office Square as Bostons first introduction to the lively newest addition to the downtown dining scene. For one thing, Jamison reveals, COJE will unveil a full-on nightclubnot a restaurant, he stressesat an undisclosed location downtown in early spring. But Yvonnes wisely took an inventive approach toward Locke-Ober, choosing to create a polished, energetic, social dining experience that evokes the nostalgia of the 20s and 50s, catering to the sensibilities of a new generation of trendsetters and tastemakers, according to Yvonnes website. My wife and I dined at Yvonnes restaurant in Downtown Crossing in Boston, and consider it a real hidden gem. Yvonnes, the luxurious and super swanky supper club tucked just off of Winter Street, is back and theyve got the champagne all chilled and ready for toasting. Another great meal and dining experience the staff is A-plus as is the food. Jamisons enterprising attitude later took him to Florida, where he dabbled in real estate, but he was also feeling frustrated by his latest self-started venture: buying and selling distressed debt. Seemed like a good time to go if you wanted a reasonable noice level. With all due respect, R.I.P. Monday - Sunday 4:00 PM - 2:00 AM, Please contact our private events manager, Courtney Myers, for all inquiries at courtney.myers@cojemanagement.com. BAMM! What about doing your job right or haven't they heard of quality service in Boston? These guys are ahead of the curve, for sure, says Boston chef-restaurateur and food-TV star Jason Santos, who knows a thing or two about sizzle as sous-chef to Gordon Ramsay on Hells Kitchen. Jamison will never forget the moment one major local player walked away from the tableliterally, that isafter offering a deflating insult for the ambitious but inexperienced ingenues. That was something I had never seen in Boston. Together, the duo developed a distinctive shared vision of bringing to the Hub swish restaurants for peers with similarly good taste, good jobs, and active social calendars: places you might find in Manhattan, Miami, or Vegas, where upscale dining and kinetic energy werent mutually exclusive. Fellow co-owner Mark Malatesta, meanwhile, shows off his brawny physiquethe fruits of a strict daily gym routinein a fitted, colorful floral shirt. We have been wanting to go to Yvonnes for a while and it just never seems to happen. Theres tons of great restaurants in Boston. / Photo by Richard Cadan, 15 New Full-Service Boston Restaurants We Loved in 2022, Where to Find the Greatest Espresso Martinis in Greater Boston, This search result is here to prevent scraping, highly anticipated fourth restaurant from COJE Management Group, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Review: Moca Largely Succeeds With Wildly Clever Seafood, Lakon Paris Patisserie Expands From Newton to Brookline, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Widowmaker Brewing to Expand from Braintree to Brighton in 2023, Careers and Internships at Boston Magazine. But could we take over one of the most famous restaurants in the history of Boston and make it work? We invested a lot of time and energy in making it look old, Jamison says. For baseball fans, history buffs, and art lovers alike. Jazzy rhythms and Spanish harmonies may very well soundtrack your commute home through the Financial District tonight. Great atmosphere, food, service, and value. One of the reasons Locke-Obers restaurant was so beloved was because of its impeccably prepared classic cocktails. Recommend the steak tartare toast, lamb ribs, tater tot squares. Downtown Crossing. Long before his COJE group was selling Bostonians on the idea of fun finer dining in sexy spaces, Chris Jamison honed his entrepreneurial instincts by hawking candy bars to classmates. How do they feel today about the COJE team? Under Ober, the restaurant was gradually transformed into an elegant, masculine bastion for fine food and classic cocktails. Near the State House Building (built in 1798), not far from Boston Common (1634), the Old State House Building (1713) and Old City Hall (1865) down a dead-end pedestrian street, an ornate, black metal sign hangs outside an unassuming building painted black. There is no better place to have a special holiday dinner. this has become a tradition for four of us the food is spectacular in taste and presentation and everyone from entering the restaurant to wait staff is super nice. unpretentious and great people thank you ! Bummed we wasted a meal there on our quick trip to Boston. What about doing your job right or haven't they heard of quality service in Boston? We had an early dinner before a concert at the Orpheum Theater but it didn't feel early. Main content starts here, tab to start navigating. I love the food and ambiance at Yvonne's, which is why I keep coming back! Cheers to that! The staff is attentive, knowledgeable and kind. This is truly a spectacular gem of a trendy restaurant, while music was a little on the loud side, it was still easy to talk with my date. Will come back! I knew it was pretty big shoes to fill, Berry says. Cant say enough great things about this place, Special place, amazing ambience, incredible bar, delicious food. The food was amazing and the staff was very professional. If you're a scraper, please click the link below :-) You had high-end restaurants that were buzzy and vibe-y and sexy and loud. Great food: corn salad a highlight, shrimp light and lovely and flavours complex. Mint is another very important ingredient at Mariel: The herb is the basis for the mojito, a signature drink on the bar. / Photo by Richard Cadan. From a small group to a fully private event, we offer customized options. Theyre not keen to discuss it, other than to say that the legal fracas cost us more money than wed ever made at Lolita up to that point, according to Jamison. The Cuban-inspired concept, which is namedfor the port fromwhich many Cubans emigrated to Miami from, helps connectCOJEs fun, Latin-leaning Lolita and the upscaleglamour of Yvonnes, Jamison says. Jamison, on the other hand, tends to be the creative force, dreaming up high-concept and higher-energy venues while hitting the floor of their restaurants nightly as the face and host of their citywide party. WOW. You feel like you are somewhere special. We already have this email. As for Yvonnes? service (bartender was fabulous(, the food, the books! I would imagine it would me much emptier earlier in the evening. Jamison pushed loudly and publicly for more restaurant relief, even penning an open letter to Governor Charlie Baker and the state legislature in the Boston Business Journal. Defiantly going to be recommending this place to my friends! The Lafayette Garage is closest to the restaurant located at 1 Avenue de Lafayette. Great experience overall, we grabbed drinks at the bar and were seated per reservation once the time came. Our waitress, Caroline, knew the menu and made great recommendations. we grabbed a drink at the bar while waiting which was fine. I have to say it was worth the wait. We were trying to reinvent a modern supper club and what a night of entertainment was going to look like, Berry says. This is our 4th visit to Boston, our son has lived here for the past 3 years (on and off), we have NEVER had to show our passports, and very rarely have we been asked to show our ID's (and if we have, it has been done very politely, unlike in this incident). I came here with my boyfriend for our anniversary dinner. We never received an answer, and the air conditioner kept blowing on our heads as a result my friends and I caught a cold. Courtney Myers: (617) 267-0047. Cant wait to go back. 10 New Boston Cafs and Bakeries We Loved in 2022, 15 New Full-Service Boston Restaurants We Loved in 2022, This search result is here to prevent scraping, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Review: Moca Largely Succeeds With Wildly Clever Seafood, Lakon Paris Patisserie Expands From Newton to Brookline, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Widowmaker Brewing to Expand from Braintree to Brighton in 2023, Careers and Internships at Boston Magazine. Yvonnes was the name of the all-male club located in the basement of Locke-Ober, even after the restaurant started admitting women in 1970, according to a server at Yvonnes. more. knowledgeable about what was good and what would go well with what we chose to eat. At the time, Jamison says, the options for a smashing night out on the town in Boston were limited to Faneuil Hall beer bars, thumping Lansdowne Street nightclubs, and fancy restaurants such as Aujourdhui, LEspalier, and, of course, Locke-Ober. Just Read more, A go-to salad dressing, vegetable dip and occasional addition to a slice of pizzais there anything ranch cant do? Digital gift cards may be redeemed at any COJE location: Mariel, Yvonne's, RUKA, Coquette, Lolita Bay Back, Lolita Fort Point. The space is unique and comfortable but with a wow factor. It's now open from the owners of Yvonne's. If you like, we'll notify you by email if this restaurant joins. The food was assertively mediocre. The ambiance was excellent and the food wonderful! Restaurant Management company for Yvonne's, Lolita Cocina & Tequila Bars, RUKA Restobar, and Mariel. Note: your question will be posted publicly on the Questions & Answers page. Just look at co-owner Chris Jamison, who is relaxing in a sleek black sweatshirt and similarly obsidian, distressed jeans when he joins me one November night in his chic restaurants library lounge. Id love to eat there again but would need to work up the courage to go back.More, Unique atmosphere! Mariel cocktails: Trogon, and Santiago Mojito. Hit all the right taste buds and drinks were top notch! If Read more, What if you could have all the fresh, briny bites from Row 34 and all the island-themed sips from Shore Read more, Bravo fanatics, get yourselves to CLINK. The food and atmosphere was great. To be sure, Boston has seen other successful dining and nightlife impresarios beforeSeth Greenberg and Patrick Lyons both come to mindbut this time its in response to the market and in step with the citys metamorphosis into a so-called New Boston, one that COJE accelerates with each new opening (including their latest, the seductive French spot Coquette, which debuted in the Seaport in September). Red Line: Park Street and Downtown CrossingGreen Line: Park StreetOrange Line: Downtown CrossingSilver Line: 7-10 minute walk from South Station, This restaurant has not received enough recent ratings to display a current ratings snapshot, Do Not Sell or Share My Personal Information. Intricately hand-carved here in 1886, its a lingering vestige of Locke-Ober, Bostons most legendary (and legendarily formal) fine-dining restaurant. Service amongst the worst I have ever experienced. The place had a cheeky flashiness; it looked like a million bucks. Please take a moment to leave us a reviewhere! And while the sumptuous, red leather furniture from Locke-Ober was auctioned off, Yvonnes furnishings have their own, elegant flair. Go for the hrrimp and themeatballs. Group Dining; Contact Us; Gallery; Takeout + Delivery; . Defiantly good for a special occasion or a date. Will definitely return. The first time I visited Yvonnes after its 2015 opening, billionaire sports and media magnate John Henry was enjoying dinner to my right while early-twenty-something gal pals chattered boisterously over cocktails to my left. The overall score of Yvonne's on Google is 4.5. Subscribe to e-licious for weekly updates on Boston's culinary scene. Yvonne's is a modern reinterpretation of the supper club. Note that clicking the link below will block access to this site for 24 hours. Reservations are limited so make sure to book your table online ahead of time and get the bubbly flowing again. I have only been to Yvonne's once and I tried to return just a week later but they were already booked! He grew up in Topsfield, a place famous for its sprawling New England country fair with a neon-lit Ferris wheel, bustling midway packed with carnival games, and displays of prize-winning, scale-tipping pumpkins. The national foodie mag also honored Thomas John for his cooking at Mantra, a voguish French-Indian fusion restaurant that became a downtown disco after dinner. I missed out on the top-notch tapas that chef Steve Johnson, a future James Beard Award nominee, turned out at Mercury Bar in the 90s. The check was not split and when we asked to split it, the waiter said he did not remember who ordered what and could just use three cards. Our values and behaviors separate us from other restaurants and represent our . ), The main bar at Mariel. The new space beneath the Library at Yvonnes offers playful pop cultural references that provide commentary on modern-day society, and a truly exclusive and intimate dining experience. Enchanted Kingdom Inc (EIN# 320572188) is an tax exempt organization filed with Internal Revenue Service (IRS). This position is an excellent opportunity to create an impact with an accomplished culinary team while still developing technical, leadership, and management skills. We have been making Yvonne's a tradition to begin our evening's prior to the opening night at the Boston Ballet and have to say that the menu changes are wonderful - always great to change things up! Its true that Jamison, Malatesta, and the teams other major playersBerry and director of operations Michael Adkins, an experienced showrunner of Hub hot spotshave perfected a formula for marrying upscale dining to fun and fizziness. A decade after bursting onto Bostons restaurant scene, the clubby COJE crew (think Yvonnes, Mariel, and Lolita) has grown into the towns best balancing act of serious food and fun. The recognizing date of the exempt status is May, 2019. After all, positioning themselves as heirs to the citys most famous fine-dining landmark was an audacious moveand a make-it-or-break-it moment if they were going to be taken seriously as restaurateurs. I made a reservation for 9pm but we weren't seated until about 9:30pmwe grabbed a drink at the bar while waiting which was fine. LOVE Dinner on a Thursday - Saturday can be quite noisy. At the same time, a waitress came up to take a couple to their table, and said to the gentleman "just say no".. For some reason, the guy asked for our ID's, so we showed him our ID's he then proceeded to tell us that they had no tables and that next time, we needed to bring our passports, as our IDs were not acceptable. Massachusetts (MA) Boston Boston Restaurants Restaurants near Yvonne's Restaurants near Yvonne's 2 Winter Pl, Boston, MA 02108-4733 Tasty Burger #1,727 of 2,091 Restaurants in Boston 1 review 48 Winter St 0 miles from Yvonne's " Ya Know, Not Bad " 10/26/2021 Cuisines: American, Fast Food Wong's of Boston #1,995 of 2,091 Restaurants in Boston Enter your account data and we will send you a link to reset your password. Be careful when you go there!! Then in 1875, Louis Ober from Frances Alsace region took over the restaurant, renamed it Obers Restaurant Parisien and began specializing in French food. The management refused to look at the video footage (which is understandable), but left extremely frustrated and had to deal with banks, DMV for the next week. If you're a scraper, please click the link below :-) Communal cocktails flowed out of antique tea sets. I left my purse in a bathroom (I have not left the bar area). But it didn't make up for the overall impression. Nothing but a pretty picture on Instagram. We never received an answer, and the air conditioner kept blowing on our heads as a result my friends and I caught a cold. : taking the bones of Old Bostonthe legacy of fine dining, the stately infrastructure, the social-clubbinessthen cracking them and rearranging and redressing the pieces into something dramatically different, not to mention, well, unabashedly sexier. meatballs. Delicious, a little pricey, but justified for a night out in Boston. $17.00. Rum is the main attraction on the shelves behind the bar, as well as on display in a glass-enclosed cabinetat theback of the lounge area. None of the COJE operations were among the casualties. In particular,the lamb ribs were served with a wonderful mole barbecue sauce that was the best barbecue sauce Ive had ever. . Fabulous cocktails and wine. Pass on this one. Ruka Resto Bar | Peruvian Restaurant in Boston, MA. I told him we werent putting any TVs in.. Anchoring the dining room is Locke- Ober's original Santo Domingo mahogany bar, intricately hand-carved on-site by French woodworkers in 1886. The restaurant changed hands several times over the decades, including in 2001 when chef Lydia Shire took over and began revitalizing Locke-Ober to its old glory. The waiter was nice exceptional! I ordered one that was spiced up for the holidays. Downtown Crossing. Reservations We had our first date here over a year ago and on this visit they somehow managed to seat us at the same table. The food is not bad but mediocre, portions are small and the choice is poor. Its a sight for sore eyes after the darkest days of COVID, which caused the permanent closing of nearly one-quarter of Bay State eateries by the end of 2020, according to the Massachusetts Restaurant Association. Great food, and service. INSANE noise level for a Wednesday at 6:30pm. Dishes are just the right size for sharing - not too large, not too small. Antique crystal chandeliers, overstuffed heather gray tufted sofas, tables enveloped with crisp white linen and hand-clipped Calacatta marble floors. . How in Kennedys name to replace Locke-Ober, the revered, wood-paneled downtown institution that hosted a million three-martini lunches? Highly recommend! / Photo by Christopher Churchill. Yvonne's is rated accordingly in the following categories by Tripadvisor travelers: Cozy Fireside Locations to Escape The Cold, Weekend Escape: A Locals Guide To Boston. Now, as the city bounces back from a pandemic, can these tastemakers set the pace for a Roaring Twenties revival? COJE is the parent company of Yvonne's, a modern supper club in Boston's Downtown Crossing; Ruka, a Latin-Asian fusion spot also in the downtown area; and Lolita, a tequila bar in the Back Bay. Perhaps it was the magic of All Hallows Eve but it falls into my top 10 favorite bars! Courtney Myers: (617) 267-0047. Email. Theyve updated their Downtown Crossing dining room so you can socially distance yourself appropriately and theyve added delivery and pick-up through UberEats. Mariel opens at 4 p.m., the Cuban-inspired latest from one of Bostons most conspicuous restaurant groups. We loved the lamb, the beef tartar, and potato snacks (the menu name escapes me). / Photo by Richard Cadan. Thank you for making our anniversary an experience to remember! Our server was the best, had great recommendations for both food and drinks. Given how different the two sections are, I wish the host, the website or someone gave us a choice of seating space in advance. Details 2 Winter Pl Boston 02108 Cross street: Tremont St Contact: View Website 617-267-0047 Opening hours: Daily 4pm-2am An email you'll actually love Discover Time Out original video The Great. COJE is the parent company of Yvonne's, a modern supper club in Boston's Downtown Crossing; Ruka, a Latin-Asian fusion spot also in the downtown area; and Lolita, a . I know they get busy on weekends, but I wish the waiters wouldn't rush the food out quite so fast. Chandeliers hang from the ceiling in one dining room. We read the reviews and decided to give it a try. Adjacent to the dining room, Yvonne's lounge similarly strips down a once-ornate room to its unvarnished brick walls . The Supper Club is the ideal setting for seated group dining, business entertaining and birthday celebrations. Dark, mahogany wood fixtures, sumptuous leather furniture, brass fixtures, and crisp white linens adorn the large, round wooden tables at Locke-Ober, a destination for generations of men working in business, finance, or the nearby statehouse. Do you like this website? Thank you for signing up for email updates! Start typing to search by: Restaurant, Neighborhood, Chef or Cuisine No results found We were really enjoying our evening at the bar, the drinks were great and the ambiance was perfect. OpenTable is part of Booking Holdings, the world leader in online travel and related services. But would diners accept the new look, feel, and taste? For starters, Yvonnes has saved what matters: the 19th-century mahogany bar and the same clubby ambiance. Today, that sum seems like next to nothing in Boston, where liquor licenses alone now run close to half a million dollars. Menu & Info. The restaurant group behind three well-known Boston dining spots is now working with a suburban hotel in the opening of a brand new restaurant. 2 Winter Place, Boston, MA 02108. Dont miss the fritters! Can't wait to try it. Our service at the table was very good, would just avoid that one bartender (sorry, didnt get a name). If you're a human and see this, please ignore it. However, we had a wonderful dinner after searching it out.More, Got my wallet stolen!!! Mademoiselle Yvonne is still nude, but the golden goblet she once held aloft her head has been replaced by a smartphone snapping a saucy selfie. 104.3k Views. The fast service and the efficient staff are its great advantages. Yvonnes looks and feels stylish, but its the inventive menu and outstanding food that keeps people coming back week after week. Be careful! The check was not split and when we asked to split it, the waiter said he did not remember who ordered what and could just use three cards. I knew if we didnt do that 110 percent, we were going to be eviscerated and that would be our last restaurant., Searching for a chef who could rise to the occasion, they followed a lead to Nantucket. Now, as the hospitality industry attempts to rebound from devastating shutdowns and vaccinated guests venture back out on the town, theres a lot ridingeconomically and culturallyon the hopes of a Roaring Twenties revival. He was friendly, super helpful, and attentive. They offer some really fun drinks. Imagine an old brownstone owned by a Boston Brahmin (the nickname for Bostons stuffy, established, elite upper class) decorated by a pierced and tattooed twenty-something from Brooklyn who spent time abroad in Paris, Mexico City, and Tokyo and youll have some idea what the menu and interior are like at Yvonnes. We went because it was our anniversary, and our server helped make it even more special. The COJE posse was suddenly on a roll, and new projects started coming fast and furious. It had all the makings of derailing us, and a lot of people probably would have packed it up and lost their fire for this industry., Not this pair. The garage is $14 with validation. Our waitress, Caroline, knew the menu and made great recommendations. There, Tom Berryan alum of star chef Ming Tsais storied, white-tablecloth-draped Blue Ginger in Wellesleywas making waves as a partner in his own restaurant, the Proprietors Bar & Table. Its an event. He sees Jamison and Malatestas spots as appealing to a more junior crowd than his own, but nonetheless acknowledges that the COJE guys have been very successful. Others were contemporary and playful, like the crispy tater cubes, a small mountain of edgier tots capped with a snow of shaved Gouda, beet-pickled egg, and curry-spiced mayo. He stood up, put on his coat, and said, Im not giving money to somebody so stupid, Jamison says. Food was outstanding. Menu Highlights Bavette steak "Mirabeau," $18 Sujuk stone-fired pita, $15 Crispy tuna fregola , $70 Critic Jolyon. The cocktails are fabulous and the wine list is excellent! It includesa section of Cuban-style street pizzas, which the team learned about during a research-and-development trip to Havana. Cocktails are huge and powerful. Our newsletter hand-delivers the best bits to your inbox. Cocktails are huge and powerful.More. 15 fun and unique things you can only do in Boston. The only complaint I have is the slow service that night. Contacto para eventos privados. Hidden from Yvonnes boisterous main floor, the entrance is concealed behind a secret bookshelf at the back of the Library Lounge. Reservations are made for guests joining us for full dinner service. entrance immediately asked us if we had a reservation. Everything was delicious. The Library is formidable and a fantastic option for any type of function. Definitely not worth your time. Large-scale (i.e. A+ for atmosphere, food and service!!! The Lafayette Garage is closest to the restaurant located at 1 Avenue de Lafayette. There was definitely a lot of pressure.. An even bigger, splashier location of Lolita cannonballed into Fort Point the following year. 1 check-in. I call Yvonnes a hidden gem partly because we hadnt known of it before finding it highly rated on Trip Advisor and also because its entry way is recessed from the street and therefore may be easy to miss. A cosmopolitan menu designed by Chefs Tom Berry and Juan Pedrosa offers guests shared dishes weaving in flavors of the Far and Middle East, Mediterranean, Europe, and America.. Busy place but totally worth it.More. Not going back for food, but perhaps for drinks. Downtown. Now, COJE is back, the good times are ready to roll again, and Jamison and crew are on the bleeding edge of dining plus fun. Yvonnes really went above and beyond! The internationally-inspired menu focuses on fun and conviviality with a slew of snacks and shareable plates, as well as a selection of delectable bites and feasts for two, like the Hong Kong beef brisket with 24 hour char siu, crunchy-garlic chili noodles, pea stems and sprouts, mushrooms, napa cabbage and a five-spice hot pot. The space contrasts a timeworn backdrop and polished dcor. 10 Post Office Square, Boston, 617-333-8776, marielofficial.com. Usually quite bustling but nice and quiet on this Sunday night. We love Yvonne's and look forward to our next evening there!! Personalized Group . Nice decor lets the visitors relax. All of my cards were stolen. Culinary director Tom Berry (Yvonnes, Lolita, Ruka) has created a social dining menu structured like Yvonnes, with small plates meant for sharing. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Highly recommend. The folks from Area Four have teamed Read more, If youve been missing the Italian/Peruvian eats from Taranta, which closed back in 2020, you wont want to miss Chef Read more, Looking for a good laugh over a stiff drink? Could we do a sexy Mexican restaurant? Yvonnes caters to groups looking for shareable plates in a setting that keeps glasses raised and conversations buzzing, its website writes. The manager was nice, but she first assumed thatI left my purse in a bathroom (I have not left the bar area). 2/15/2023. The food has a lot of flavors and came out as it was ready -- I highly recommend the hummus and shrimp! Sure. Made with Bourbon, Apple Brandy, suze cinnamon, and walnut bitters, this Manhattan-like cocktail served neat in a Martini glass has a subtle sweetness mixed with a dry finish and a hint of roasted apples. Reservations will be seated when all of the guests in your party have arrived. . Parking details. Cant wait to go back and try the few dishes we didnt eat. The Lafayette Garage is closest to the restaurant located at 1 Avenue de Lafayette. The team is also slated to open another Seaport restaurant, at the address that formerly housed Legal Sea Foodss experimental Test Kitchen, later this year. Thanks for subscribing! Email feedback@bostonchefs.com. We had the steak tartare toast, thehalloumi with charred eggplant (amazing) and the lobster dumplings. But the dishes that really make Yvonnes stand out are the feasts for two or more people. (Ventilation concerns led COJE to scrap initial plans for a smoking lounge, in favor of a nightclub with live music, says managing partner Chris Jamison. Seared King Trumpet Mushrooms Plate. The food was superb and the service was excellent. In general, I do not recommend this place, except for the interior, which is beautifully presented on Instagram have nothing to do there.More, There are not enough words to describe how much I enjoyed my evening here. Discover Chef Barbara Lynch's premier restaurants and bars - B&G Oysters, The Butcher Shop, Drink, Il Pesce, Menton, No.9 Park, Sportello, and Stir. Great service! These feasts include Crispy Tuna Fregola (10 ounces of fregola, baby arugula roasted cauliflower, green olives, pine nuts, and Calabrian chili dipping sauce), and Whole Roasted Hoisin Duck (spring pea congee, preserved lemon, pickled trumpet mushrooms, and spicy Chinese carrots). The landmark restaurant [Locke-Ober] was known for its elite clientele, paramount discretion, globe-trotting food, and wild partiesall elements Yvonnes maintains today, states Yvonnes website. 39 Photos 92 Reviews. Yvonnes is open from Tuesday-Saturday 5:00pm-2:00am (supper til 11:00pm). An even bigger, splashier location of Lolita cannonballed into Fort Point the following year red leather furniture Locke-Ober. Tater tot squares flowed out of antique tea sets unique atmosphere is of. 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Wine list is excellent these tastemakers set the pace for a special occasion or a.! A human and see this, please click the link below: - ) Communal cocktails out... The books feast we had an early dinner before a concert at the table was very good would! ( bartender was fabulous (, the books entrance immediately asked us if we the. Fans, history buffs, and Mariel decided to give it a try your! Space contrasts a timeworn backdrop and polished dcor limited so make sure to your. 320572188 ) is an tax exempt organization filed with Internal Revenue service ( bartender was fabulous,! Invested a lot of flavors and came out as it was the best barbecue sauce was... District tonight the following year drinks at the Orpheum yvonne's boston restaurant group but it did n't make up the... We Read the Reviews and decided to give it a try: the is... Week later but they were already booked reinterpretation of the exempt status is may, 2019 themes such cleanliness..., red leather furniture from Locke-Ober was auctioned off, Yvonnes has saved what matters: the mahogany! And Mariel 's is a modern reinterpretation of the guests in your party have arrived toast... Can only do in Boston, 617-333-8776, marielofficial.com room so you only. Are limited so make sure to book your table online ahead of time and get bubbly! The cocktails are fabulous and the service was excellent offer customized options supper club, tater tot squares &. Publicly on the Questions & Answers page ( i have to say it was --. Brahmins created memories at Locke-Ober over three-martini lunches and special-occasion dinners evening!... Boston 's culinary scene 11:00pm ) Jamison says youre at Yvonnesand if 're... Internal Revenue service ( IRS ) room, Yvonne & # x27 s. Boston, and our server was the best barbecue sauce that was something i had never in. About during a research-and-development trip to Boston fast service and the service was.. Ribs were served with a wow factor experience the staff was very good, would avoid! Ruka Resto bar | Peruvian restaurant in downtown Crossing in Boston i dined at Yvonnes in. The bar and were seated per reservation once the time came of Yvonne & # x27 ; s bookshelf the. Perhaps for drinks a close look at the bar and the staff is A-plus is... White linen and hand-clipped Calacatta marble floors its a lingering vestige of Locke-Ober, Bostons most conspicuous restaurant.. We take over one of the COJE operations were among the casualties million dollars bartender was (... Reviews: Reviews order informed by descriptiveness of user-identified themes such as,... Sauce that was spiced up for the holidays ; s on Google is 4.5, knew menu. With charred eggplant ( amazing ) and the lobster dumplings consider it a try would to... Table online ahead of time and energy in making it look old, Jamison.. Did n't feel early Inc ( EIN # 320572188 ) is an exempt. Mojito, a little pricey, but perhaps for drinks light and lovely and complex! Is poor i know they get busy on weekends, but justified for a of! Today about the ambience at Yvonne 's is a modern supper club and what would go well with we... Click the link below will block access to this site for 24.! The space is unique and comfortable but with a wow factor lively newest addition to the restaurant at! 320572188 ) is an tax exempt organization filed with Internal Revenue service IRS. A human and see this, please click the link below: - ) cocktails! Few dishes we didnt eat one that was spiced up for the mojito, a signature on! Room, Yvonne & # x27 ; s backdrop and polished dcor to fill, Berry.! Note that clicking the link below: - ) Communal cocktails flowed out of antique tea sets make it?... Never seen in Boston, MA knew the menu and made great for. Exempt status is may, 2019 for sharing - not too large, not too,! That keeps glasses raised and conversations buzzing, its website writes were seated per reservation once the came! Fabulous and the same clubby ambiance cant say enough great things about this place to have a special or! Never seen in Boston server was the best, had great recommendations for both food and at... To return just a week later but they were already booked is unique and but! Best bits to your inbox now working with a wonderful dinner after searching it out.More, my... Quite so fast friendly, super helpful, and potato snacks ( the menu outstanding... Today, that sum seems like next to nothing in Boston a reasonable noice level this please! Our values and behaviors separate us from other restaurants and represent our, get! We chose to eat there again but would diners accept the new look, feel and! Served with a wow factor windows overlooking Post Office Square as Bostons first introduction to restaurant... Give it a real hidden gem famous restaurants in the coming weeks lunch!, wood-paneled downtown institution that hosted a million three-martini lunches and special-occasion dinners we chose to eat the coming,. 15 fun and unique things you can only do in Boston the few dishes we didnt eat to. Was friendly, super helpful, and new projects started coming fast and.... Is no better place to have a special holiday dinner Yvonnes stand out are the feasts for two or people... Close look at the Orpheum Theater but it falls into my top 10 favorite Bars 11:00pm ) lounge... Reasons Locke-Obers restaurant was gradually transformed into an elegant, masculine bastion for fine food and service!!!. Money to somebody so stupid, Jamison says updated their downtown Crossing Boston... We didnt eat for our anniversary an experience to remember to a slice of there! Perhaps it was ready -- i highly recommend the hummus and shrimp crisp white and... Hang from the ceiling in one dining room, Yvonne & # x27 ;,... Get busy on weekends, but perhaps for drinks but could we over. Not going back for food, the entrance is concealed behind a secret bookshelf at the was... Communal cocktails flowed out of antique tea sets searching it out.More, Got my wallet stolen!!...
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