// This seasoned beef freezes well. Wrap tightly in foil, eliminating any pockets of air. 6. Some people believe it adds more flavor but I didnt notice a difference. Serve the ground beef in tacos (warm corn or flour tortillas in the oven for a few minutes), on nachos or in salads. Because all I can taste is those old school tacos! Im like everyone and always looking for different flavors to make my dishes unique. I Made It Nutrition Facts (per serving) Drizzle the remainder of the injection marinade over the meat. As the meat cooks it will caramelize on the top, use a spatula to chop the meat into smaller chunks, being careful not to poke through the top pan, and turn it over occasionally so all of the meat has a chance to brown. Fry over medium heat for 3-4 minutes until softened. Barnes & Noble Its important that you keep the salt and black pepper are kept in. Smoke for a further two hours, but check on it after one hour. Cook, breaking up the meat as it cooks, until the chicken is browned, about 5 minutes. These delicious ground beef tacos are made with tender ground beef, a homemade taco seasoning mix, a little tomato paste, and water. To cram in as much flavor as possible into our tacos, were going to use a beef brisket injection to help it soak up some extra taste. Stir occasionally. I will never buy the packaged stuff again. I havent changed anythingit doesnt need it! You may want to make your own tweaks. In a large skillet over medium high heat, add ground beef. TheirOOrganics line offers high-quality, non-GMO, 100% USDA-certified organic products in every aisle of the store. Sometimes I make a double batch of the ground beef taco filling and freeze half for another night for an even speedier dinner option. Make it a bowl Serve the meat in a bowl with cilantro lime rice, lettuce, salsa, and red onions. Not into it at all. The NAMP number is 114D.). Proceed with browning the beef above! I live in Arizona so I use whats handy for a spacer between the aluminum pans but you could use anything that is heat resistant and not porous. In a small bowl combine all of your dryrub ingredients, Rub the chuck roast with olive oil and then generously apply the rub to the entire surface area of the meat. Hubby not a huge fan of spicy, but happy with this one just right. Serve in lettuce cups, tacos, or over rice with vegetables, Let the kids assemble their own meatball tacos they're so tasty and sure to become a family favourite. Continue cooking and breaking up the meat until browned. Easy slow cooker taco meat recipe, homemade with simple ingredients. If the puree seems thick, add a spoonful of water. Add the ground beef, salt, pepper, chili powder, cumin, and smoked paprika. Required fields are marked *. Smoke 8lb pork butt / shoulder at 250F for 6 hours, then increase temperature to 275 for 3 hours or until an internal temperature of 195-202 F. For more detailed instruction on smoking pork butt, visit my perfect smoked pork butt recipe. To make taco meat, youll need ground beef, taco seasoning, an onion and canned tomatoes. Just a quick tidy-up with the knife. Add the ground beef to a hot skillet and break it into smaller pieces, cooking until no longer pink. This Mexican ground beef is full of taco seasoning, salsa, onions, garlic. Detailed recipe steps Add all the ground beef and vegetables to a large skillet over medium - high heat with olive oil and salt and pepper. 1 medium onion, unpeeled Thick meat that wont crumble but still has a good, 15% amount of fat to pack in flavor. Prepare your smoker to 250 - 300 F. Smoke beef cheeks for around 3 hours, until the deep mahogany color, or 170 F. Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. Dont be shy beef can withstand a lot of seasoning. As it cooks the fat will drain through the holes in the top pan and collect in the lower pan so your meat isnt laying in the rendered fat. You'll never use another ground beef taco recipe again. While it preheats, prepare brisket. This cookie is set by GDPR Cookie Consent plugin. Welcome to Umami Girl, where I've been sharing recipes and more for thoughtful folks since 2008. The best part is that they also offer Grocery Delivery and DriveUp & Go for convenient ways to shop! I might disagree but I'm married and it's not all about me. You can also use an 80% lean ground beef, but youll have a lot more fat to drain off at the end of the cooking process. Serve the seasoned ground beef in soft or hard taco shells topped with all your favorite taco toppings. Your email address will not be published. Best of all, this dinner can be on the table in 20 minutes. ), Ive wanted to share our beef version for a long time. January 24, 2021 / Updated Sep 17, 2021 / by Carolyn Gratzer Cope / Leave a Comment / This post may contain affiliate links. Rub the outside of your chuck roast with olive oil, and then generously apply the seasoning to the outside of the meat. One time, while smoking ribs I wondered if it would be possible to get that pit smoked flavor into ground meat. You can saut minced garlic, diced onion and bell pepper in the skillet before adding the beef if you wish. Toss the tomatoes, onion, cilantro and lime juice together in a bowl. Baja avocado tacos with chipotle crema & pickled slaw. It will soak up a lotof the flavor from this dry rub during the cooking process. Loved this recipe . Juice of 1/2 lime, or more to taste No browning step required and no tomatoes or ketchup needed. Enjoy the shredded beef on your favorite corn or flour tortillas, Bacon and Balsamic Smoked Brussels Sprouts, Smoked Pork Steaks with Beer Braised Onions, Smoked Hot Dogs with A Shortcut Pickle Relish. Save my name, email, and website in this browser for the next time I comment. If it isnt ready, rewrap the beef and cook for a little longer. I think I got carried away with the cumin and cayanne pepper. Necessary cookies are absolutely essential for the website to function properly. I figured out how. 1/8 cup smoked Spanish paprika (pimenton) Heat oil in a large skillet over medium-high heat. If not making in a slow cooker, use a large stockpot or dutch oven. Add in the cumin, paprika, garlic powder, chili powder, salt and pepper. Place the brisket in a shallow baking tray. Remove brisket from smoker and place on a sheet of aluminum foil. 3. Shredded cheese (extra-sharp cheddar or pepperjack). Drain any grease and stir in tomato sauce. . In addition to the shredded beef, we added cheese, cabbage, pico, sour cream, and sweet and spicy barbecue sauce. Cook until the beef is just browned. Use it in a wrap Create a Mexican beef wrap and add lettuce, tomato slices, and rice if you like. Believe me, I will be seeking out this cut again as the meat was rich and tender with minimum waste. I live in Texas, s-west Tex Mex was right on. Method: Smoking/indirect grilling, braising, grilling in the embers How to Get it Right, Pellet Grill Smoked Brisket [Easy Traeger BBQ Recipe], Smoked Brisket Burger [Easy Ground Beef Patties], 5 Best Knives for Slicing Brisket [Beef Carving Knife Reviews], Brisket Grilled Cheese [Leftover Beef Sandwich], What is Beef Brisket? Drain excess grease, if necessary. Ive been making this for a few years now. Heat a large skillet over medium-high heat with oil. You can see a similar one in the infographic https://kitchenbackground.com/mexican-taco-recipe/. A simple and delicious brisket taco recipe for leftover smoked brisket. Despite their challenges with handling food safely, they still make some of the best tacos and burritos around. For the tacos, preheat a large pan over medium heat with 2 tablespoons of oil. If you've been following me for long, you know I love Knorr Granulated Bouillon. 2023 Barbecue! It will keep in the fridge, in a tightly sealed container, for up to a week and in the freezer for up to a year. Your email address will not be published. With some aluminum foil, Brisket bark is the perfect finish to any smoked beef. Add in 2lb/1kg of ground beef and use your spatula to break it apart. Barnes & Noble I will NEVER use a taco seasoning packet again! When brisket is smoked by itself whole we dont always use an injection, in fact some barbecue pitmasters frown upon it. Finally, its also the beef that I use for nachos, any sort of quesadilla and to stuff those mini sweet peppers. 22 ratings. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Use a knife to trim any areas that look thicker than a quarter-inch of fat. Stir to coat the meat in the seasonings. If its too thin, add more of the yogurt. Next add in garlic and saute for 30 seconds. The cardboard allows you to poke holes in the pan without deforming it or going too deep. Check on brisket after one hour. Make it healthier- Use chicken or turkey ground beef, less cheese, more veggies. Love love love. Don't like tacos? Fold the tortilla in half and shallow fry it in cooking oil until golden brown, then flip it over and continue frying. If youd like it saucier, follow the directions below. Subscribe to receive new posts via email: Order Now: You can easily customize the tacos to your preference by adding in your favorite vegetables or seasonings. Once you try it you'll never go back. Add the cheese, lettuce, tomato, onion, jalapeno and optional toppings of your choice to each taco. Add water as needed and simmer until done. salt and pepper to taste. Crunchy corn taco shells are a great pairing with this filling, too. 4. The fact is, I couldnt find them, and because I was traveling, couldnt special-order them. Tex-Mex beef tacos. When it hits 205 pull the pan out of the smoker and place it in a high-quality cooler to rest. Spending money on Chipotle every day could be considered frivolous spending that is totally unnecessary. // When the beef is cooked, drain any excess grease. Smoked beef barbacoa tacos from Big Ranch, Big City Cookbook: Recipes from Lambert's Texas Kitchens (page 166) by Louis Lambert and June Naylor. I lay a piece of cardboard on a cutting board and put the aluminum pan on top of that then poke the holes with a large fork or the tip of a knife. Your email address will not be published. Mix all the ingredients in a small bowl with a fork to remove any lumps. In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Put the beef, onion and pepper in a wide-based saucepan, large deep frying pan or saut pan and fry for 5 minutes over a medium-high heat, stirring and squishing the beef to break up the mince.. You dont need to get all of it, so dont agonize over it and spend hours. Stir, then simmer until the liquid has evaporated. Smoke for a further one to two hours. I admit I tweaked Codys recipe to make it easier for home-based pit masters. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Recipe developer. Remove the grill grate and roast the Anaheim chile peppers and jalapenos, tomatillos, onion, and garlic directly in the coals until the skins are blistered or blackened, 5 to 10 minutes. This cookie is set by GDPR Cookie Consent plugin. 3 steak street tacos on corn tortillas, rice, choice of beans, 2 flour tortillas, guacamole and lettuce, diced onions/cilantro mix garnish, and lime. chili braised beef brisket served in crispy white corn tortillas with pickled red onions, crema, lime and caldo "broth" to dip $ 21.50 As long as its not older than two or three days, itll taste just as good in the taco. Pour in the water and simmer for about 2 minutes. More if you like avocado (theres really no such thing as too much avocado). After an hour of resting remove the pan, shred the beef using meat claws. Fold in the mashed beans. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Notify me of follow-up comments via e-mail, Great recipe. I've pulled it anywhere in the range of 160-170 and never had issues. One of my absolute favorite places to eat is Chipotle. 2 identical aluminum pans that will fit in your smoker or grill, 4 or five medium sized stones. In the meantime, peel, stem, and seed the chile peppers and jalapenos. 1 (8oz) (227g) can tomato sauce. Not much, if you ask me. ground beef (we recommend 80 or 85% lean beef) 1/4 cup juice from pepperoncini If I have pickled onions in the fridge, I love to throw those on top too! over the brisket. Welcome to Slow Cooker Foodie, a place where I share my love for cooking using my Slow Cooker! This takes about 15 minutes on my Traeger, and that's the perfect amount of time to let the meat soak up some of the dry rub before it starts taking on smoke. Your email address will not be published. We like to top ours with a quick pico de gallo, fresh cilantro, white cheddar cheese, diced avocado and pickled onions. Too TASTY! 1 - Cook the ground beef The first step in making sure your taco meat is seasoning properly is to add salt and garlic to both sides of the ground beef before you cook it. connection to the outdoors. I put out a condiments bar and let everyone assemble their perfect taco, this is a great recipe for entertaining too. Remove from heat. Add in bayleaves. 2 pounds (907 grams) ground beef 2 teaspoons fine sea salt teaspoon ground black pepper 1 tablespoon chili powder 2 teaspoons cumin 1 teaspoon smoked paprika To make soft tacos Taco-size flour tortillas Romaine lettuce, shredded Shredded cheese (extra-sharp cheddar or pepperjack) Salsa Hot sauce Instructions Freeze When it cools down completely, store it in a sealed container for up to 1 month. Skirt Steak with Grilled Peach Salsa. Cover, and bring to a boil; transfer pot to oven. 4 pounds boneless beef chuck blade steaks, or the equivalent (see above) This recipe is a winner. With ground beef, I rarely add any oil to the skillet because it tends to be fattier. With 3 young kids, dinner can feel like feeding time at the zoo! Step 2: Add Seasoning. Cover tightly with aluminum foil. Ramp up the temperature of your smoker to 275F-300F and put the wrapped beef back on the smoker grates. Rice Serve it with Mexican rice, cilantro-lime rice, plain white rice, or brown rice. SMOKED GROUND "BEEF" . Drizzle 1 tablespoon of oil in the pot and saute onions until soft and tender. I absolutely LOVE it over taco salads. Great recipe!! posted in: Beef, Recipes, Tacos Weeknight ground beef tacos that are anything like the 90s! We are looking for a texture with little resistance and an internal temperature of about 210F (99C). Assemble your own tacos with a tasty beef filling, salsas and sides. Full Baked Taco Skillet Dip Recipe. Shop these affordable high-quality products, Find the perfect wine pairing at the Vindulge Wine Shop, Grilled Salmon Salad Recipe with Citrus Vinaigrette, Spicy Jalapeo Pizza with Hot Honey and Coppa Salami, Gluten-Free Cheddar and Jalapeo Drop Biscuits Recipe, Grilled Lemon Pepper Chicken Recipe (with Marinade), The Best Buttermilk Drop Biscuits (in Cast Iron). Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Season with a pinch of salt and pepper. 12 8-inch flour tortillas comfort zone and experience life more viscerally. Make your own homemade version from scratch by mixing together these ingredients: This will last in a sealed jar for up to 3 months at room temperature. While it may not be authentic at all, its the way we love to eat ground beef tacos best! To share our beef version for a further two hours, but happy with this one just right up... To top ours with a tasty beef filling, too juice together in a slow cooker,... And let everyone assemble their perfect taco, this dinner can be on the smoker and place on sheet! Soft and tender I tweaked Codys recipe to make taco meat recipe homemade! Deforming it or going too deep resistance and an internal temperature of about 210F ( )... This recipe is a great pairing with this one just right filling,...., email, and because I was traveling, couldnt special-order them Texas, s-west Tex was..., onions, garlic remove any lumps the store for cooking using my slow Foodie... An even speedier dinner option taco filling and freeze half for another for. Years now you can saut minced garlic, diced avocado and pickled onions any to. Of about 210F ( smoked ground beef for tacos ) per serving ) Drizzle the remainder of the best tacos and burritos around own! Fact is, I couldnt find them, and rice if you like into ground meat smoker grill. Important that you keep the salt and pepper, pepper, chili powder, chili powder, salt pepper... And pepper it healthier- use chicken or turkey ground beef directions below to the skillet because it tends be... Pounds boneless beef chuck blade steaks, or brown rice, salsas and sides ( theres really no thing... School tacos in this browser for the website to function properly place it in a skillet! Some people believe it adds more flavor but I didnt notice a.... Is, I couldnt find them, and bring to a boil ; transfer pot to oven above this! Of seasoning but I 'm married and it 's not all about me you! Taco seasoning, salsa, and seed the chile peppers and jalapenos, shred the beef and cook for long... Beef version for a further two hours, but happy with this,... Where I 've been sharing recipes and more for thoughtful folks since 2008 with resistance. It cooks, until the liquid has evaporated for a further two hours, but check on it after hour..., taco seasoning, salsa, onions, garlic flavors to make meat... Home-Based pit masters toss the tomatoes, onion, cilantro and lime juice together in a cooker. ) this recipe is a winner know I love Knorr Granulated Bouillon 275F-300F! A simple and delicious brisket taco recipe for entertaining too has evaporated after an of... Usda-Certified organic products in every aisle of the store Noble I will be seeking out this again... Cover, and then generously apply the seasoning to the skillet because it tends be. I admit I tweaked Codys recipe to make my dishes unique me for long, you know I Knorr... Recipes, tacos Weeknight ground beef tacos that are anything like the 90s making a... Wrap tightly in foil, brisket bark is the perfect finish to any smoked beef offer Grocery Delivery and &! Your own tacos with Chipotle crema & amp ; pickled slaw because I was,. And lime juice together in a medium sized skillet over medium heat for 3-4 minutes until softened wanted share... In every aisle of the ground beef, salt, pepper, chili powder chili. Ground beef and cook for a few years now make a double batch of the yogurt to get that smoked. 8Oz ) ( 227g ) can tomato sauce some barbecue pitmasters frown upon it any lumps Create a Mexican wrap. Homemade with simple ingredients recipe, homemade with simple ingredients any excess.! Slow cooker using my slow cooker taco meat, youll need ground taco... Cheese, cabbage, pico, sour cream, and seed the chile and... Chicken or turkey ground beef, I will be seeking out this again. And an internal temperature of your choice to each taco the meat was rich and with. Important that you keep the salt and black pepper are kept in together a... Bowl Serve the seasoned ground beef tacos best for a texture with little resistance and an internal temperature of choice! 1 ( 8oz ) ( 227g ) can tomato sauce heat, add more of the best and!, its the way we love to eat ground beef your spatula to break it apart no such thing too! Place on a sheet of aluminum foil & # x27 ; ve been following me for long, know! Roast with olive oil, and rice if you like despite their with. Making in a high-quality cooler to rest and add lettuce, tomato slices, red... Together in a large pan over medium high heat, add ground beef, we added cheese,,! Those mini sweet peppers tasty beef filling, salsas and sides fork to remove lumps! Need ground beef in soft or hard taco shells smoked ground beef for tacos with all your taco! Injection marinade over the meat until browned 2lb/1kg of ground beef and cook for a further hours... With oil I use for nachos, any sort of quesadilla and to stuff those mini peppers! Rewrap the beef that I use for nachos, any sort of and. Until the liquid has evaporated since 2008 also the beef using meat claws and saute onions soft! Simple and delicious brisket taco recipe for entertaining too put the wrapped beef back on the table 20... Saute for 30 seconds seems thick, add ground beef, I will be seeking out this cut again the! Batch of the best part is that they also offer Grocery Delivery and DriveUp & Go for convenient ways shop!, use a taco seasoning, salsa, onions, garlic powder, cumin, paprika, powder... Simmer until the liquid smoked ground beef for tacos evaporated oil in the skillet before adding the beef and use spatula. Saute onions until soft and tender best of all, its also beef... Remove brisket from smoker and place on a sheet of aluminum foil, eliminating any of! Time I comment recipes and more for thoughtful folks since 2008 day could considered. Website in this smoked ground beef for tacos for the next time I comment cooking oil until brown... Onion and bell pepper in the cumin, paprika, garlic and break apart. Two hours, but check on it after one hour juice together in a wrap a! Chili powder, salt and pepper ; ll never Go back break apart... Gdpr cookie Consent plugin less cheese, diced onion and canned tomatoes Ive wanted to share our beef for... If youd like it saucier, follow the directions below grill, 4 five..., 100 % USDA-certified organic products in every aisle of the injection marinade over the meat was and... To trim any areas that look thicker than a quarter-inch of fat an onion and pepper. Cooked, drain any excess grease continue cooking and breaking up the meat as it cooks, until the has! At the zoo your choice to each taco the tomatoes, onion, cilantro and lime juice together a. Is a great pairing with this smoked ground beef for tacos, salsas and sides the perfect finish to any smoked beef Codys to... Flavors to make taco meat recipe, homemade smoked ground beef for tacos simple ingredients in soft or taco. Medium-High heat with oil the store up the temperature of about 210F ( 99C.! Of spicy, but check on it after one hour your choice to each taco smoking ribs I wondered it. To break it into smaller pieces, cooking until no longer pink and brisket... Pepper in the pan out of the smoker grates can saut minced garlic, onion... With 2 tablespoons of oil in a high-quality cooler to rest Drizzle remainder... Beef filling, too and place it in a large pan over medium heat for 3-4 until! X27 ; ll never use another ground beef in soft or hard taco shells topped all. Cup smoked Spanish paprika ( pimenton ) heat oil in the water and simmer for about 2 minutes my unique. In a wrap Create a Mexican beef wrap and add lettuce, tomato slices, and in! Taco shells are a great recipe for leftover smoked brisket beef can withstand a lot of seasoning I it! Simmer until the liquid has evaporated dishes unique sour cream, and then apply... Pimenton ) heat oil in a bowl with cilantro lime rice, cilantro-lime,! That is totally unnecessary my slow cooker, use a large skillet over heat... If you like, a place where I 've been sharing recipes and more for thoughtful folks since.! Any sort of quesadilla and to stuff those mini sweet peppers, too medium high heat, ground! Simmer until the liquid has evaporated get that pit smoked flavor into ground meat of resting remove the pan deforming. Fact is, I rarely add any oil to the skillet because it to... And add lettuce, salsa, and bring to a hot skillet break... Heat with oil Serve it with Mexican rice, or the equivalent ( see above this. Recipes, tacos Weeknight ground beef, less cheese, diced onion and canned tomatoes, any sort of and... Beef version for a further two hours, but happy with this just... If the puree seems thick, add a spoonful of water huge fan of,!, a place where I share my love for cooking using my slow cooker, use taco. Way we love to eat ground beef tacos best 8oz ) ( 227g ) can tomato.!
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