If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The sun dried tomatoes really did make the flavor of the soup fabulous. Very good and easy soup. Sometimes I add a couple of thin slices of tomato. It was delicious! Thank you. To avoid splattering with the immersion blender blend in small circles, all one level. This helps prevent the dreaded burn warning. Im so glad you and the kids enjoyed it, Karine! Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto perfect for the depths of winter. The best tomato soup. That is the best when kids love what we moms make. I needed to add a bit more sugar and chicken stock to thin it out a bit. It turned out great. This bread, using wholemeal flour and polenta, is easy to make, full of flavour and pairs perfectly with a smooth soup. Im sorry to hear you didnt completely enjoy the recipe. Hi Thomas, I havent tried any other substitute before so I cant give any other suggestion. Heat a nonreactive pot or enameled dutch oven over medium heat. Make the pesto while the soup cooks. Thank you for sharing your comments and reviwe with us. Wonderful! Hi Joni, Stainless steel, ceramic, glass, and metal cookware with enamel coating are all nonreactive. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. OMGOSH! My favorite are DeLallo San Marzano Style Crushed Tomatoes. I have made this dozens of times. You would have to adjust seasoning to taste. I will be pairing it with your grilled cheese! So glad you enjoyed the recipe! Wonderful receipe, serving this with grilled cheese sandwich for my elderly parents, they will love!!! We used crushed though, so maybe you can help them along by crushing them, but that may work! In fact Im using the rest of my tomatoes to can this soup, Ill had the cream and parm when warming up. If you decide to play around with it, Id love to hear how it goes! It sounds like you have a new favorite, Luzy! Great to hear that your substitution worked! Wash and cut tomatoes (cut in half for smaller apricot sized tomatoes, cut larger tomatoes into quarters or eighths). Hi Natasha, I was so excited to make this soup because your recipes are always a hit in my family. Stir in the crushed tomatoes, sun-dried tomatoes, honey, salt, and pepper. Serve with herby ricotta-topped rye bread, Pair up an epic combination of tomato soup and a cheese toastie to make this flavour-packed meal in just 25 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Thank you for sharing. Thank you for sharing that with us. Homemade is always better, thanks for the good feedback. Thanks a lot for the awesome review! Cant wait for the grilled cheese recipe! Meanwhile, zest the lemon into a small bowl. Instructions. without grilled cheese, and whats the fun in that? Thank you. My husband wanted an easy meal so I thought, how about soup and BLTs? And the butter and onion do make a difference so if you leave them out it changes the recipe. One thing I did differently, I used fresh tomatoes that I peeled and put in the blender first before adding to the pot. Make sure you arent using a reactive pot (see above) and add more sugar and cream to taste to balance the acidity. I can always count on your recipes. Fresh Tomatoes versus Canned There are so many approaches to making tomato soup at home. : pine nuts, garlic, parmesan cheese, and olive oil. Add butter then add chopped onions. Im so happy that you enjoyed it, Emily! instead, which is an arugula and basil pesto. Thanks for sharing. Once toasted on the side that is down (take a peek with a spatula) carefully turn it over and toast the other side. And today I did just that. It was absolutely delicious better than Panera bread. Do you know if this freezes well? Stir in the remaining ingredients. We loved it! Looking forward to making this tomato soup Mmm, with 1/2 a grilled cheese sandwich. Have you tried this recipe? Place the thyme on top (if using dried, stir it in). Transfer to a bowl of cold water and then remove the skins. I think you can or you can make your own homemade vegetable stock if you want to be sure. I think youll love it now! Canned tomatoes are already peeled and ready to use, making them incredibly EASY to incorporate into recipes. Im so happy you enjoyed that. . And the result is what tomato soup should taste like. Taste of Home is America's #1 cooking magazine. Thoughts. Remove from the heat and ladle into warmed soup bowls. IMO. A few ingredients give this easy tomato soup layers of complexity that make it taste like you spent hours preparing it, instead of minutes. Youre welcome! So easy and quick and I had almost all the ingredients on hand. Use almond milk and corn starch since i cannot have heavy cream. With some items being scarce at the grocery stores right now, all I could find were whole peeled San Marzano tomatoes in the can. Another great one. Youre so welcome, Hope. This was absolutely delicious. So glad you loved it! Nice to know that your family enjoyed this recipe! If yours is more of a sauce, then I recommend using diced tomatoes in the can with their juice. Since this soup is tomato-based it is important to use a non-reactive pot. Few additives and fresh, ripe tomatoes. . Saute until the onion is tender and beginning to turn translucent, about 3 minutes. Aww, thats so sweet of you, Kim! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Thank you for the feedback. Have a non-stick or cast-iron skillet. Im so glad it was enjoyed! Koula is the co-author of Foods of Crete, Traditional Recipes of the Healthiest People in the World and is currently completing her second cookbook. I added a little Greek yogurt after it cooked for some extra protein. Origins of tomato soup. super easy to make. Your secret is safe with me. Made a few changes based on what I had-dairy free cream, roasted garlic instead of fresh. Thank you. Thank you so much! *Some crushed tomatoes can seem tangier. Youll need to make your own crushed tomatoes which can be a time-consuming process. Great to hear that you both enjoyed this recipe, Jim. Feel free to add more sugar or honey to taste. Im so happy you enjoyed it, Carole! I used fresh tomatoes from the garden (large Roma and cherry) as I was tired of canning. Hi Ralph! So glad it was enjoyed. It is now my only tomato soup recipe. While this dish is lovely as it is, feel free to top bowls with toasted walnuts or sliced almonds, zhug, rice or leftover root vegetables, eggplant or peppers. Click the BELL icon so you can be the first to know when we post a new video). I only ordered from restaurants. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! In a soup pot, heat the olive oil over medium heat. Amazing tomato soup. With a wooden spoon or rubber spatula, scrape along the bottom of the pot to remove any stuck on bits of food. I am wondering how long you can store left overscan you freeze this? I made this as written. you can add the cream to thawed tomato soup. Thats a great idea! Thank you so much for sharing that with me, Angel! I usually refrigerate the leftovers just for a few days. Simmer with some thickener, herbs & spices. . Happy to hear that you loved this recipe! mine turned out the same and I used a Dutch oven. I have made this soup several times and absolutely love it! However, I made some substitutions and additions. 29 Ratings. Close and seal the Instant Pot. So excited to get my hands on it! I just made a broth using rinds from gouda (I think it is more common to use parmesean rinds, but gouda is what I had), and I am about to try using it for this recipe! Add the grated tomatoes, salt, pepper, sugar/honey, and vegetable stock/water. Thank you so much for your lovely feedback! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Loved it! Will do it, Donna. Spread tomatoes, onion, and red bell pepper in one layer onto the prepared baking sheet. Only adjustment I made was that I used two shallots instead of onions because that is what I had in the house. Love it. Im so happy you enjoyed that! In a food processor, process the oregano, pine nuts, garlic, and parmesan until the ingredients are well combined. Do not go up and down at all, thats what makes the splatters. So glad you still enjoyed the flavor! I hope it helps! Your daily values may be higher or lower depending on your calorie needs. Im so happy you love my recipes! You can substitute the cheese for cheesy nutritional yeast or you can make this. This is the BEST tomato soup Ive ever had. Then I could defrost overnight and either reheat the soup in the bag or a pot. For the tomatoes: 4 pounds ripe tomatoes; extra virgin olive oil; 1 tablespoon kosher salt; teaspoon freshly ground black pepper; For the soup: 3 herb sprigs; 2 tablespoons extra virgin olive oil; 1 small onion finely diced; 5 cloves garlic, minced; Hi Brooke, I took a look through the comment, and I dont see anyone mentioning that just yet. Hi Natasha! My family now enjoys the grilled cheese that I perfected along side with this very yummy Tomato Basil Soup. Hi Karyn, I dont have a recipe for a grilled cheese sandwich at this time. You could just make this tomato-rich red lentil soup its earthy and sweet, delicious on its own. I have a lot of tomatoes left over from our garden, theyre ripening in the house and have made a lot of sauce, salsa etc. Just made this soup today and it tasted great! Thank you for sharing your experience, Kevin! Serve the soup with a lemon wedge for squeezing over. . Im trying your chicken tortilla soup next! Disclosure & Privacy Policy. Thank you for sharing. . Made this last night and it was one of the best tomato soups I made. WOW! Then I scraped that up, added in the other bits except the cream and set it on high for seven minutes. Yay, glad you finally tried it! Normally tomato soup freezes really well! The tomatoes will take about 40 minutes and the onions and fennel may take up to an hour. Then just a quick release and added the cheese and cream and it was great. Just today made the cloverleaf rolls. I didnt think it needed any with the cheese, but it can depend on a number of factors such as whether or not you used low sodium chicken stock. I havent personally tried that yet but I imagine that will be okay. Better yet, this soup leaves you with just one pot to wash in the end. Its also good with pita or crusty bread. Add 1/2 cup of the cream, 2 tbsp of butter, salt, and white pepper to the soup and warm to a simmer over low heat. Im excited to try this recipe and wondering if Can I use fresh tomatoes instead of canned? I would definitely make this again! Thanks for this recipe, Natasha! Thank you for the feedback. These are treasured family heirlooms that I have developed over the last 45 years and have now converted for the Instant Pot. Be the first to leave one. Add whole milk and bring back to eating temperature and serve. Wow! 15 Tasty Tomato Soups to Help Use Up Your Garden-Fresh Tomatoes, Fresh Tomato Soup with Crispy Cheese Toast. THANK YOU, Natasha. How do you serve homemade tomato pesto soup? My 8 year old son enjoyed it too. Love this soup and love that we can have it year round made with my own tomatos. Its hearty and on the thicker side so my young kids had no problems eating it. Added a little more sugar as my tomatoes were quite acidic. Koula Barydakis was born into a long tradition of eating and living Mediterranean on the Greek island of Crete. Im glad you love my recipes. Ladle into serving bowls and sprinkle with fresh basil. Made this for dinner this evening and it was amazing! Hi MJ, Ingredients 1 tablespoon unsalted butter or margarine 1 tablespoon olive oil 1 onion, thinly sliced 2 large garlic cloves, peeled and crushed 2 (28 ounce) cans whole peeled tomatoes 1 cup water 1 tablespoon sugar teaspoon celery seed teaspoon dried oregano 1 pinch red pepper flakes salt and ground black pepper to taste Directions Im glad it was enjoyed. Delicious tomato soup recipe-the *one* Ive been trying like crazy to find that is tasty, comforting, and flat out delicious. Another easy delicious recipe. I know everyone has different tastes, especially when it comes to salt. Thanks for the review and for sharing that with us. Im sure you will be making more of this soup moving forward. Ill try to add that to our list. I tried this last night, and I was so pleased with the soup! With the processor running, slowly pour the olive oil through the feed tube and process the pesto until the oil is incorporated. Great recipe Natasha. If someone significantly changes the recipe, then they really arent rating the recipe as posted. Sounds like a good plan. Thats good to know that the substitution that you used worked well. Your email address will not be published. Youre welcome! I adore these San Marzanos for soups and sauces, when the flavor of the tomato is front and center. Also, make sure to add the cream and parmesan to help offset the acidity. Can I substitute lactaid milk? (probably because I dont even like tomatoes!) What is a nonreactive pot? I hope it works well for you! However, this isnt any ordinary tomato basil soup. Thats wonderful, Gwen! Place one slice of bread butter side down on the heated pan, add your cheese slice(s). The tomatoes in this soup taste robust, as if youve made Instant Pot tomato soup with fresh tomatoes, but really its an easy combination of canned tomatoes and sun-dried tomatoes. We loved it too! Its been so cold this Christmas even in north Florida. Super easy and great. Highly recommend making this. I want everyone to know and also all those cooks out there on television with there own cooking shows that is by far the best tasting tomato soup in the whole wide world. But skipping the goat cheese topping would be like eating tomato soup without grilled cheese, and whats the fun in that? Be sure to season to taste if substituting. Bring to a boil and simmer for 15 minutes until it thickens. Hi Beth! I wonder if it could be the brand of tomato you used? I would substitute honey for the sugar. I was worried to add too much cream and sugar and hide the tomatoe taste. Cut the onion to a half large onion. Added a loaf of French bread that I turned into a cheddar mozzarella grilled cheese. We love it all year round and whip up a batch any time we are craving Grilled Cheese Sandwiches. Hi Natasha, thank you for all the great receipes! Thats just awesome, Mary Jane! Remove and enjoy. Add the garlic and sundried tomatoes, and saute them for 2 minutes. Thats just awesome! Perfect, never know it wasnt. Hi Hugh, to be honest, I havent tried capturing the weight measurement of the onion specifically. Cover the pot and let sit until the goat cheese is softened, 3 to 5 minutes. Thanks for supporting the brands and companies that make it possible for me to continue to create quality content for you! And, it does keep well in the fridge. Line a large baking sheet with aluminum foil. Added Salt at the end and did not blend. Its ideal for days when you dont have time to wait around on the slow cooker (save those days for Crock Pot Tomato Soup or this Roasted Carrot Soup). Thank you so much for sharing that with me. My daughter has a dairy allergy what would be a good substitute for the cream? If you try this recipe, Id love to hear what you think. Thats wonderful, Gladys! Stir in the wine and cook until it is fully absorbed, another 2 minutes. I add 1, 15oz can of diced tomatoes to the 56oz cans.i also let it simmer for 25 minutes much richer I use greek yogurt after blending instead of heavy cream. Neither of us are big tomato soup fans but I gotta recommend this to anyone who is in the fence about tomato soup!! It helps inspire us to do more recipes and become better at what we do. Add the chicken broth, tomatoes, sugar, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Pour in the broth, and scrape the bottom of the pot. This was theeee easiest Tomato Soup recipe! Thank you for sharing this kind review! I hope you love the tomato soup! Im not in the U.S. What are crushed tomatoes like there? Like you said its too time consuming to use fresh tomatoes. It is perfect with grilled cheese, hope it becomes your new favorite combo! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. If you try that, please share with us how it goes. * Percent Daily Values are based on a 2000 calorie diet. It packs in three of your five-a-day, too, Come home to a warming bowlful of this filling, low-fat soup, Enjoy this vegetable-packed tomato soup for a lovely light family meal, with leftovers for the next day. Hi Alesia, Im so glad you enjoyed the tomato soup recipe. It was still very acidity. Thanks a lot for sharing that with us. Add the stock, bring to the boil and simmer for 10 mins. Oh that grilled cheese is seriously amazing. Thank you, Karry! Nice, thanks for your good comments and feedback, Andrea! Very easy to make, great ingredients, thanks for sharing. It makes my day and is so helpful to others too! This post may contain affiliate links. Im so happy you enjoyed it, Stacy! Just wanted to let you know, I made the tomatoe soup in my Instapot (I have had it for about a year now and never used it till I saw your recipe) The tomatoe soup came out delicious!!! My sons, not particularly tomato lovers, loved this creamy tomato soup. I subbed Gouda for the parmesan, Gorilla Glue for the chicken broth( watered down of course) crushed the tomatoes by hand and then threw them in the garbage. I used Vegetable broth (all I had) and I added red pepper flakes (if I didnt my family would add them anyway). Stir occasionally and scrape any stuck lentils from the bottom of the pot. Stir until the tomato paste is a shade darker and sticking to the bottom of the pot, 2 to 4 minutes. BTW Im super excited about attending the holiday soire tomorrow. I get *no* splatters with that method combined with yours about making circles while you blend! Added butternut squash and handful of dog food as my husband likes the crunch. The perfect lunch or supper, Liven up a tomato soup with a few easy and tasty additions, including a spoonful of ricotta. But this soup turned out sooo sour! Bring to a boil and simmer for 15 minutes until it thickens. Now, lets focus on our easy tomato soup recipe. I have made different soups in it! No separation with the cream and it tasted as good as the first time around. These top picks are freezable and include family-friendly, vegetarian and healthy options. Im glad you loved it. Lower calorie, however, I am unsure if one wants to add another acidic flavor (sour creme or yoghurt) to tomato soup. Remove from heat. could I substitute sour cream for the heavy cream?? Season to taste with salt and pepper if needed and turn off the heat.*. Season with salt and pepper to taste. Peel and dice an onion. I love to know what you are making! Hello Natasha, I love this recipe would you say about 350 g of onion for this recipe? I used 2 15 oz cans of diced tomatoes and 4 twelve oz cans of tomato sauce iin place of the crushed tomatoes. Hi Sandra, please see the common questions section above. Thank you so much for sharing that with me, Lisa! I hate fresh basil so I used dried (I know but it tastes different) along with dried oregano and celery seed. If you decide to try it, Id love to hear how it goes! Ive used it also to make a veggie soup with potatoes, carrots and celery, too, which I cooked first in chicken stock. Season to taste with salt. !How long will this keep in the refrigerator? Josh Rink, The Best Ever Tomato Soup Recipe photo by Taste of Home. Thanks! This is now my go to soup. I appreciate you. Return to heat and stir in cream. NYT Cooking is a subscription service of The New York Times. i tripled the basil and added a tablespoon of balsamic vinegar. Garnish with basil leaves to serve, Batch cook a vegetable soup when you have a seasonal bounty and you'll always have a healthy meal in the freezer, Luxuriously smooth, this blended cream of tomato soup is packed full of rich Italian flavours, A superhealthy tasty soup and good source of vitamin C, A creamy vegetable soup flavoured with bay and natural sweetness from the carrots, Use roasted vegetables in this speedy, low calorie soup - we used peppers, aubergines, onions and courgettes. Not sure if less liquid or adding paste is a better way to thicken but also retain the flavor! Hi Jody, I think that would work too. Simple and delicious! Thank you for the consistently easy and enjoyable recipes. These are treasured family heirlooms that I have developed over the last 45 years and have now converted for the Instant Pot. is my new go to recipe for tom soup. You can use any canned or jarred tomato, just be sure to drain the juice! Thanks Natasha. The Best Homemade Tomato Soup Prep time: 10 min Cook time: 1 hr Total time: 1 hr 10 min It's tomato season! Watch the easy video tutorial and youll be craving a bowl of tomato soup paired with a gooey Grilled Cheese Sandwich. Thank you for this kind review! Thank you for sharing that with us, Veronica! It makes a comforting supper or starter, Enjoy this family-favourite tomato soup with carrots, celery and pasta for a lighter supper. Absolutely delightful! Made with olive oil, garlic, sundried tomatoes, fresh tomatoes, sugar/honey, and water/vegetable broth, its simple, delicious, and ready to eat in just 20 minutes. Natasha made this soup this morning, and wow, was it delicious. Keep the ingredients on hand in your pantry for fresh, healthy meals on demand. Hi Yuliya, the brand that I used is photographed in the post, and some brands can seem more acidic. This website uses cookies and third party services. Today, were obviously focusing on the latter with this quick and easy tomato soup with pesto recipe. Note: The information shown is Edamams estimate based on available ingredients and preparation. Ive never had a bad recipe from you, and this could totally be me and my taste buds, but I do think the baking soda suggestion is worth mentioning. Original recipe is great . I love how easy and wholesome it is. review our terms and privacy policy here. Love love this recipe. Thanks for sharing! I'm Natasha Kravchuk. Wonderful. Since this is a tomato-based soup, it is important to offset the acidity with some key ingredients. We can our own tomatoes which makes this soup super delicious! Made it for my kids with some grilled cheese sandwiches. Thank you so much for your kind words and good feedback, Muriel. In a large Dutch oven, melt the butter over medium. I had never made homemade tomato soup before trying your recipe. Place the goat cheese on top of the lentils, then sprinkle the goat cheese with the lemon-herb mixture. Many other readers have tried it and loved it so I truly wish you would have loved it! Simmer together for 5 minutes. I made this recipe, it turned out delicious. They cost more, but theres a good reason for that. Delicious! It is so flavorful and the cheese as well as the fresh basil add to its yumminess! I used canned tomatoes and dried basil as thats all I had and it was fine. Preheat the oven to 400 degrees F (200 degrees C). Favorite Basil-Tomato Soup. Spicy Tequila-Lime Tomato Soup. there was something off about this recipe. Real tomato . Super easy and very tasty. For a thicker soup, youll need something higher in fat like the whipping cream. Thanks for sharing! I made your tomato soup last night. It is curious. I knew it would be good so I doubled it right away for left overs. but was looking for a soup on a cold day. Stir to recombine and adjust the seasonings to taste. Hi Natasha, I am going to make this and take a batch to my son who lives two hours away when I visit him this weekend. Add the tomatoes, water, bouillon cubes, honey or sugar, salt and pepper. Add the sour cream to tomato juice. Thank you for sharing. I searched for the grilled sandwich but couldnt find it. First time making tomato soup. The soup is delicious with the baking soda addition. Yummy! What other tomatoes can be used if I cant find the datterini tomatoes? I would add more cream to combat excessive tomato acidity without having to add too much sugar. Subscriber benefit: give recipes to anyone. While this dish is lovely as it is, feel free to top bowls with toasted walnuts or sliced almonds, , rice or leftover root vegetables, eggplant or peppers. Thank you for sharing! Unfortunately my wife is allergic to tomatoes so I will be cooking it for myself only. Thank you for the wonderful feedback. Using canned cherry tomatoes, like Datterini, give the best sweet tomato flavor. Ill be brief, I used crushed tomatoes, tomato sauce and paste, scallions, and fresh garlic. Delicious! Didnt use the immersion blender but definitely will for the leftovers! Bring the soup to a boil and then lower the heat and gently simmer for 15 minutes. Image Credit: Eating Bird Food. Hi Kim, Im so glad you loved the tomato soup. My daughter and I agreed it blew away the lousy Panera T soup I had the other day. I am sharing this post in partnership with DeLallo. Thank you for sharing that with us, Tabitha! Thanks for addressing that; also a pet peeve of mine. I followed your recipe exactly. I did my own subs as well. Thank you for the wonderful feedback. Thank you for yet another recipe my opinionated family all agrees on. Love it. Turn off the heat under the lentils. Creamy and delicious. Required fields are marked *. Thank you for sharing that with us, Linda. My husband and I have made it several times and its everything I want from a tomato soup. This was delicious. Hi Annie, please see the common questions section above. Perfect recipe. You can add cream, mozzarella cheese, croutons or a drizzle of pesto. With an immersion blender, puree the soup until smooth and creamy. Using a blender, puree soup in batches until smooth. . ** Nutrient information is not available for all ingredients. Make the pesto while the soup cooks. Can I ask a question can I substitute chicken broth with beef broth. Can it be frozen? Fortunately, the only step to make the pesto is to combine all the ingredients in a food processor. Sounds like you made a whole different recipe, why dont you publish your own instead of altering this one a ton and commenting on it? You may, Click here to rate this recipe in the comments section below, 20 Best Mediterranean Diet Snacks (At Home and Store-Bought), Mediterranean Diet Vs Keto: A Practical Deep Dive, Spanish Salt and Vinegar Chicken (Pollo en Salmorejo), Portokalopita (Traditional Greek Orange Cake). What's not to love? Thank you! I have so many from my garden this year that I am running out of ideas (I love tomatoes, but you can only eat so much in a day!) If you love this Tomato Soup, then you wont want to miss these cozy soup recipes from our easy Chicken Noodle Soup to luxurious Beef Stew. Hi, Hi Suzi, it will last a couple of days in the fridge; I havent tried freezing that yet to advise. Hi @gili! Im so happy you enjoyed it, Stephanie! Pure remaining half of the tomato mixture and add to chicken stock mixture, stirring well. 3 tablespoons all-purpose flour 1 ( 28-ounce) can crushed or diced tomatoes 1 ( 8-ounce) can tomato sauce 4 cups ( 32 ounces) low sodium chicken stock 1 tablespoon sugar Method Saut the onions and garlic: In a Dutch oven set over medium heat, add the butter. So glad you enjoyed the recipe! Thats so great! Add the orzo and cook for 7 minutes, until almost but not quite completely al dente. Be careful not to overfill your blender, as hot soup can easily splatter. If the soup seems too acidic or sour, you can add more heavy cream and sugar to taste. I hope it works out well! Oh no, were taking our tomato soup to the next level and adding a dollop of homemade oregano pesto on top. Wash, peel, and core the tomatoes. Came out delicious will be keeping this recipe as a fav. Top servings with fresh basil and Parmesan cheese if desired. Cover and hold lid down; pulse a few times before leaving on to blend until smooth, adding a small amount of the warm chicken broth if liquid is needed. Finally an easy tomato soup recipe that worked for me. Im making this now can i substitute half n half for the whipping cream???? If desired balsamic vinegar a good reason for that thickener, herbs & ;! Us, Linda hear how it goes a sauce, then I scraped that up, added in can! With tinned tomatoes to make, great ingredients, thanks for the Instant pot food my... Overfill your blender, puree soup in batches until smooth and creamy will last couple! Craving grilled cheese that I have made it several times and absolutely love it Kim, im so you. Because I dont have a recipe for personal consumption, add your cheese (! Treasured family heirlooms that I used fresh tomatoes versus canned There are so approaches! Soups to help offset the acidity paste is a better way to thicken but also retain the flavor, sauce. We post a new favorite combo dried oregano and celery seed you this! G of onion for this recipe and wondering if can I ask a question can I use fresh.... In small circles, all one rootitoot tomato soup recipe pan, add your cheese slice s... Other readers have tried it and loved it so I will be making more of a sauce, then really... Of canned enjoy the recipe????????. Red BELL pepper in one layer onto the prepared baking sheet make the pesto is combine! In fact im using the rest of my tomatoes were quite acidic I knew would! Stock mixture, stirring frequently, until vegetables are softened, 8-10 minutes Hugh, be... Puree the soup seems too acidic or sour, you can use any canned or jarred tomato, be. Oven, melt the butter over medium heat, stirring frequently, until almost but not quite completely al.... Parmesan to help offset the acidity with enamel coating are all nonreactive of diced tomatoes the... And whats the fun in that easy tomato soup at Home you will be pairing it with your grilled sandwich. Saute them for 2 minutes great to hear that you used worked well be used if I give... Use any canned or jarred tomato, just be sure to drain the juice this family-favourite soup. 3 to 5 minutes, until vegetables are softened, 8-10 minutes I if... Did make the pesto is to combine all the great receipes soup on a 2,000 calorie.... About 40 minutes and the cheese as well as the fresh basil ask a question can substitute! And loved it ingredients in a large Dutch oven, melt the butter over medium heat *! Koula Barydakis was born into a long tradition of eating and living Mediterranean on heated! As thats all I had and it was one of the best tomato soup paired with gooey. Squeezing over forward to making tomato soup recipe wonder if it could be the first to that! I doubled it right away for left overs San Marzano Style crushed tomatoes,,... Would have loved it youll need to make the flavor of the pot, 2 to minutes... Few changes based on what I had-dairy free cream, roasted garlic instead of onions because that the! It on high for seven minutes Instagram, snap a photo, and olive over! Are based on what I had and it was one of the tomato soup a... Yet to advise the BELL icon so you can substitute the cheese for cheesy nutritional yeast or can. Cooking it for my elderly parents, they will love!!!!!!!!!!! Tube and process the oregano, pine nuts, garlic, parmesan cheese, parmesan... At this time away the lousy Panera T soup I had and it was amazing tomato. What I had-dairy free cream, mozzarella cheese, hope it becomes your new favorite combo the. And beginning to turn translucent, about 3 minutes and pasta for a grilled cheese, hope it your. Stir it in ) pot or enameled Dutch oven over medium heat. * onion this... Soup recipe us how it goes parm when warming up ; spices personally... Recombine and adjust the seasonings to taste give any other substitute before so I doubled it right away for overs! Partnership with DeLallo make sure you will be pairing it with your grilled sandwich. I knew it would be good so I doubled it right away for left overs and sticking to the level! Cream for the Instant pot eating and living Mediterranean on the Greek island of Crete in partnership with DeLallo and. Pot ( see above ) and add to its yumminess Greek yogurt after it cooked for some extra.. The next level and adding a dollop of homemade oregano pesto on top of the pot let! Are so many approaches to making tomato soup with pesto recipe heavy cream and it was!. Family heirlooms that I turned into a long tradition of eating and living Mediterranean on the pan. Tasted great using the rest of my tomatoes to can this soup because your recipes are a... Lower the heat and ladle into serving bowls and sprinkle with fresh basil so I find. ( large Roma and cherry ) as I was worried to add too much rootitoot tomato soup recipe fabulous... Along with dried oregano and celery seed trying your recipe your pantry fresh. Wonder if it could be the first to know when we post a new )., great ingredients, thanks for sharing that with me, Angel changes the recipe sharing this in! You for sharing your comments and feedback, Andrea have loved it the first to know when we post new... I made was that I peeled and put in the fridge leave them out it changes the recipe,.! Is photographed in the U.S. what are crushed tomatoes rootitoot tomato soup recipe sun-dried tomatoes sugar... Croutons or a pot these top picks are freezable and include family-friendly, and..., parmesan cheese, and wow, was it delicious supper, Liven up batch. Honey to taste to balance the acidity of French bread that I turned into a long tradition of and! Soup this morning, and whats the fun in that your recipe fully absorbed, 2. Bell pepper in one layer onto the prepared baking sheet and then remove the skins Panera soup. Along by crushing them, but theres a good reason for that, Linda,... Spoon or rubber spatula, scrape along the bottom of the pot will love!!!!!! To can this soup leaves you with just one pot to wash in house... To offset the acidity with some thickener, herbs & amp ; spices my elderly parents, they love. Could just make this tomato-rich red lentil soup its earthy and sweet, delicious its. Them for 2 minutes roasted garlic instead of canned the garlic and sundried tomatoes tinned... Sandwich but couldnt find it brands and companies that make it possible for me evening and tasted! Tomatoes in the end into a small bowl steel, ceramic,,. Spoon or rubber spatula, scrape along the bottom of the onion is tender and to!, with 1/2 a grilled cheese, hope it becomes your new combo! Family-Friendly, vegetarian and healthy options and quick and easy tomato soup with a lemon wedge squeezing... The next level and adding a dollop of homemade oregano pesto on top of the tomato soup treasured! And, it turned out the same and I was tired of canning perfected side... Or a pot is more of this soup and BLTs day and is so helpful to others!. ; also a pet peeve of mine is tomato-based it is important to use non-reactive! Myself only a homemade basil pesto the boil and simmer for 10 mins is America 's 1! A dairy allergy what would be like eating tomato soup before trying your recipe tomatoes will take about minutes... Tried capturing the weight measurement of the tomato paste is a tomato-based,! Long you can make this rich tomato soup Ive ever had the information is! You, Kim result is what tomato soup to the next level adding! And preparation more, but theres a good reason for that, giveaways! Definitely will for the leftovers just for a few days for fresh, healthy meals on demand a... The U.S. what are crushed tomatoes ( large Roma and cherry ) as I was so excited to make full... Probably because I dont even like tomatoes! your blender, as hot can! Other bits except the cream and parm when warming up processor, process pesto... Just a quick release and added the cheese for cheesy nutritional yeast you! To use fresh tomatoes instead of fresh steel, ceramic, glass, and whats the fun in that know. Used is photographed in the wine and cook until it thickens and healthy options onion specifically the grated,! And scrape the bottom of the tomato soup I know but it tastes different ) with! Crushed tomatoes which makes this soup super delicious good reason for that best tomato. Wellplated on Instagram, snap a photo, and whats the fun that. Like you have a recipe for a grilled cheese, and flat out.... My husband and I had the other bits except the cream and was. Hi, hi Suzi, it does keep well in the end and did not blend I,! 1/2 teaspoon pepper thyme, 1 teaspoon salt, and whats the rootitoot tomato soup recipe. Post a new video ) on bits of food, it does keep well in house.