Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Pour the batter into a greased 8 x 8 inch baking dish. Melt butter and set aside to cool. You can serve it cold or warm it up quickly in the microwave, oven, or air fryer. Currently you have JavaScript disabled. In large mixing bowl, combine all dry ingredients. The creamed corn and eggs pull double duty binding the bread together and giving it the super soft and moist texture. Pour into a hot, greased skillet or baking pan. Leave me a note in the comments so I can try it out too! Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you don't over mix. Im so happy that you enjoyed it, Ashley! Since my kids love it so much it is always an easy addition to almost any meal. Im so happy that you enjoyed it, Debbe! Instructions. Meanwhile, whisk together the dry ingredients. First, preheat the oven to 450 degrees F. Butter an 8 x 8 square baking dish; set aside. I also used regular flour because thats all I had. Thank you so much for including me in your article. Thank you for this kind review! Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean. Its a hit at my house. Think about the next thing you say before you say it.2. Pour your batter into the prepared pan and bake at 350 for 30-40 minutes or until all golden brown on top. It adds tremendous flavor (and convenience) in all these recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What size can of creamed corn do you use? Was so good! It is hard to give an exact cooking time because each oven and climate cook differently so you may need to watch it a bit the first time you make this for it to come out perfectly, but it will be worth it! Bake for 35 minutes or until a toothpick comes out clean. Preheat the oven to 350 degrees. Drooling yet? In a large measuring cup or small bowl, whisk together milk, honey, and eggs. Was skeptical at first , but with the first bite being full of flavor it took my taste buds to another level . Now lets bake some cornbread, yall. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. My sons only complaint is that I dont cut the pieces bigger so he doesnt have to keep coming back! Stir in the melted butter, corn, jalapeno and 1/2 cup cheese, being careful not to overmix. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Thank you! This stuff is amazing. Blend in cornmeal mixture. Went perfect with my slow cooker chili. June 27, 2018 by Brandie @ The Country Cook. Grease a square 88 inch baking pan. The bonus is it helped me get out of the kitchen faster enabling me to have more family time. Melt in your mouth Mexican cornbread made from scratch. Hi Janean! Cool for 5 minutes before cutting into squares. Preheat oven to 375F (190C) In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. If you get a chance to make it, I would love it if you would take a moment to leave me a note. So glad you enjoyed the recipe! Bake 35 minutes at 350 degrees. So glad you enjoyed the recipe! Privacy Policy | Terms and Conditions | Contact Us, Mexican Cornbread (with Jiffy Mix), How to Make Jiffy Cornbread Moist and Fluffy, Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. , Otherwise, you wont get that lovely cornbread consistency. , If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. , Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. , This recipe calls for a 913-baking dish, but you can use other vessels, as well. Want cornbread muffins? Use a muffin tin. Want crispier edges? Use a 10-inch cast-iron skillet. Only got baking pans? Those will do! , Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. , Youll also want to adjust the baking time depending on the dish youre using. Heres a simple guide: , Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, its good to go. , Do not let the cornbread cool in the pan. Let it sit in the pan for just 1 to 2 minutes before taking it out. If you dont, the cornbread will continue to cook, causing it to dry out. , Because this cornbread contains cheese and corn, youll need to store it in the fridge. , Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. , When it comes to southern comfort, nothing beats the combo of cornbread and chili. , Green chili, in particular, tastes amazing with this cornbread. , This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. Im talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! , Looking for a meaty pair? Try bacon or sausage, because who doesnt love breakfast for dinner? , Preheat the oven to 350 degrees Fahrenheit. Grease a 913 baking dish with oil or butter. , In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. , Stir in the cornbread mixes just until the mixture is moistened. , Pour the mixture into the greased dish. , Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish. . In a medium sized mixing bowl, combine all the ingredients. Hope you enjoy it! This classic Mexican dish is made with black beans, tomatoes, onion, garlic, chilies and spices. Can I mix up the ingredients a couple hours in advance? Whisk to combine. Lightly coat with nonstick spray. Mix the Jiffy corn muffin mix with the eggs and milk in a large mixing bowl then stir in the creamed corn and sweet corn. If youre looking for a savory side that everyone will love, you have to try this Mexican cornbread with Jiffy mix. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Id double-wrap it in plastic wrap then aluminum foil to prevent freezer burn. 1 cup shredded cheddar cheese or Monterey Jack or Pepper Jack cheese Directions Preheat oven to 350 degrees F. Spray 9 x 9 inch pan with vegetable oil spray. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. How to Make My Mexican Cornbread Recipe Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. No judging, please. Pour into prepared pan. Mix well with a whisk. You can defrost it and then reheat it, or reheat from frozen in a 350 F oven right in the foil, for about 15 to 20 minutes. In about 30 minutes, its ready to serve. Drain the excess fat from the pan. Preheat oven according to the cornbread package. You can use metal or glass to bake in and your choice of square, round, rectangle or muffin sized. Here are some variations to make this recipe work for you: Use chopped canned green chiles instead of jalapenos. I didnt get fussy with the rising times, as it is normal with buttermilk CBs. Thank you for this kind review! 1/2 c. chopped onion. Add another jewel to my cooking wand. Your email address will not be published. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. So glad you enjoyed the recipe! Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Stir all of that up pretty good with a spoon or whisk. When its ready, youll think that its not done, but its really just that juicy and delicious. Thank you for this kind review! This Easy Mexican Cornbread can be made in your favorite way. Thanks a bunch. Thank you very much!! Lightly grease a 9x13-inch baking dish. I put this on my menu for next week! In a bowl, beat eggs and oil until well blended. My daughter, didnt want the jalapeos but I added and it was so yummy she said! This will be a favorite. Disclosure & Privacy Policy. In a large bowl, mix together the flour, cornmeal, baking powder, and salt. If you decide to experiment, let me know how it goes! Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! If you touch the pan and it jiggles, it isnt close and probably needs at least 10 more minutes. The timing worked well for me (and many other readers), but each oven is different. Now that is my kind of meal right there!! Add in the 2 boxes of Jiffy Corn Muffin Mix and stir until . You can find a link to our privacy policy at the bottom of the page. Unfortunately, none left yo take home. Add the eggs to the bowl with the melted butter and whisk until blended. Instructions. Set aside. Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. It is pretty fool-proof and since everything is mixed in one bowl, it makes for super easy clean up as a bonus. Beat eggs in a small bowl; mix in buttermilk and corn oil. And hey, if you like this recipe, check out my Mexican cornbread casserole andcheesy jalapeo cornbread muffins. So glad you enjoyed the cornbread! I hate when people review a recipe that they changed.thats not the recipe!! Directions Preheat oven to 400. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Instructions: Heat the oven to 350 F. Grease a 9-by-13-by-2-inch baking pan or spray with nonstick cooking or baking spray. Enjoy! A touch sweet, a touch spicy, and a whole lot of savory, I bet your family will come back for seconds just like mine. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? 70 Muffin Recipes Youll Want to Make Again and Again, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information. I love to know what you are making! It's more than just for onion soup (or dip). Directions In a large bowl, combine cornbread mix and onion. Hungry for more family-friendly recipes? The corn and jalapenos compliment each other so much. But please use a potholder because this is going to be hot! Whisk together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. Thank you for sharing it. Preheat the oven to 300 degrees F (150 degrees C). Set aside. A delicious cornbread with a hint of Mexico. Overcooking cornbread can cause it to fall apart. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Beat together butter and sugar in a large bowl. Preheat oven to 375 F. Grease a 13 x 9 x 2 inch baking dish. The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. Just go with whatever cranks yer tractor. Your daily values may be higher or lower depending on your calorie needs. The extra yolk in the egg helps to make it moister. Store leftover cornbread in an airtight container in the fridge for up to 1 week. Grease 9-inch pie plate, 8" x 8" pan, or 9" cast iron skillet. Add in the sour cream, cream style corn, diced chiles, and most of the cheddar cheese (save a pinch of the cheese if you want to sprinkle some on top) and mix until combined. Set aside. Spread the batter out into the prepared pan. Fantastic! What I really love about this cornbread recipe is how simple it is! Are you looking for cornbread recipes? First things first, preheat your oven to 400 degrees F and then whisk together cornmeal, flour, baking powder, baking soda, salt, sugar and cheese in a large bowl. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. Add cornbread mixture. 1 piece: 235 calories, 9g fat (5g saturated fat), 38mg cholesterol, 583mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 6g protein. Beat in eggs one at a time. Cornmeal mix includes all-purpose flour, cornmeal, baking powder, and salt. But if you don't have cast iron, a springform pan or any 9-inch baking dish works perfectly as well. Thank you for this kind review! Place Mexican Cornbread slices in a casserole dish or an oven-safe cast iron pot. the outcome was perfecto. Set aside. Coat an 8-inch square baking pan with cooking spray. Spray your skillet with cooking spray, then add oil and grease and heat for a minute or two in oven. The toothpick should come out mostly clean with the exception of the moist layer at the bottom, Jalapenos get their heat from the seeds and the veins. This would be a great addition to a party were you dont know the tastes of the attendees. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a mixing bowl, lightly beat the eggs and then add milk, corn meal, salt, baking soda, creamed corn, and jalapenos. Stir, just until all ingredients are combined. I poured pinto beans on top. Add the garlic and bell pepper, and then cook until softened. Please let me know. Thank you for sharing this kind review! Preheat oven to 300 degrees F (150 degrees C). While the butter melts, prepare the batter. Serve this tasty cornbread with beans or a hearty chili. I added all the green onions to the recipe. Pour the mixture into the prepared baking dish and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Add some extra veggies (about half a cup or so), like chopped green bell pepper. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Hi Ellen! Cover tightly with aluminum foil or a lid. Blend well. Thank you for this kind review! I often serve this cornbread with chili. This Mexican cornbread has got to be the tastiest and the most moist cornbread I have ever made. It triumphs! A can of cream of mushroom soup can be a real dinner saver. It's unbelievable. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper(s), and shredded cheese. Preheat the oven to 425 degrees F. Mix all of the ingredients together in a large bowl. Used the pepper jack cheese and baked in a cast iron skillet. Layer the following in the greased pie plate or skillet: cornbread mixture, then the other 1 cup cheese, then the remaining . Add cornmeal and flour. Hi Debra! Grease a square 8x8 inch baking pan. Thank you. In a large bowl combine first 5 ingredients. Amount is based on available nutrient data. It is the most requested thing I cook, so I am sharing it. Instructions. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well. directions Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon. The batter will be lumpy. Grease an 8-inch square pan or a cast iron skillet. 1 cup creamed corn 2 tablespoons chopped green onion 3 tablespoons chopped red pepper cup sharp cheddar cheese (freshly grated) Instructions Preheat oven to 350 Fahrenheit. NUMBER 3: scoop into lined muffin tin. Don't over mix, some small lumps are fine. Its rich, moist, and so cheesy! Sprinkle the remaining green onions and 1/2 cup cheese on top. Arrange a rack in the middle of the oven and heat the oven to 400F. Its so easy, even non-bakers can pull it off. Super moist and absolutely delicious. But, this is my Mamas Mexican cornbread recipe and the sugar is just a scant amount and it really works well with the heat of the jalapeos. Brown ground beef in a skillet and drain any excess grease. This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! Mexican Cornbread is the perfect complement to any robust soup, like chili or tortilla soup. Set aside to cool. It just looks amazing ~ can't wait to try it! Hi Erin, Add in the milk mixture and stir just until combined. Moisture in bread the bottom layer of the bread is where the oil and creamed corn will settle. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you dont over mix. green bell pepper (or red bell pepper, for color). In a mixing bowl; combine the corn meal, eggs, creamed corn, sour cream and grated onion. Ingredients 1 Cup coconut oil 1 cup white sugar 4 eggs 1 15 oz. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. Stir in the eggs, creamed corn, and milk. Yep, this Mexican cornbread recipe is quick, easy, and absolutely delicious. Subscribe to email updates for new recipes delivered to your inbox! STEP FOUR: bake for about 20 minutes or until browned. Taste of Home is America's #1 cooking magazine. So glad you enjoyed it! Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes. Instructions. I ate way too much!E. How To Make Mexican Cornbread Muffins. Yum. Add a little more oil to the pan and saute the jalapeno for 8 - 10 minutes on medium high heat. Mix cornmeal, flour, salt, and baking Cuisine: American Category: Breakfast Servings: 12 Total . Swap the cream-style corn for Mexican corn or frozen corn kernels. Don't let the ingredients fool you. This Mexican-inspired cornbread is made with creamed corn and minced jalapeos for a spicy kick. Spray a 9x13 pan with nonstick spray and preheat oven to 350 degrees. This recipe made me look like a rockstar with my family. Let cool slightly before removing from the pan, about 10 minutes. Turn that cornbread over onto a large plate. Thanks so very much. Heat oven to 375F. Not only are the adults in our family a fan but the kids as well . Next, place half of the corn mixture in a greased 913 baking dish. This post may contain affiliate links. Delicious when served warm with lots of butter." Lightly grease a 9x13-inch baking dish. Click here for instructions on how to enable JavaScript in your browser. (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,123324,'iyfm4tup2jrkbqgkekzm'); Copyright 2010-2022 - The Country Cook - Brandie Skibinski. Using this recipe was my first attempt at making Mexican style cornbread and using a cast iron pan. Im Kim. Shortcut Jalapeno and Jiffy Cornbread Recipe, Cornbread and Ground Beef Mexican Casserole, Bunny Butt Brownie Cupcakes for a Fun Easter or Spring Treat. In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed. For a crispier crust, heatan extra tablespoon of vegetable oil in the oiled baking pan before adding the batter, or use a 10-inch. baking dish. Be very careful and swirl it slightly to get oil around the edges or use a silicone brush. 1 tablespoon diced jalapeo, seeds removed. Anaheim peppers or more chopped sweet bell pepper would be good as well. Pour into casserole. Fold in corn, green pepper, chile peppers, onion and cheese. Pour batter into a greased 8-in. 3. Super easy and delish! I also sometimes make them in mini muffins for my kids, but it makes like a billion mini muffins so I usually do one tray in my mini muffin pan then use the remaining mixture to make six or so regular muffins. Here are a few tips on making sure to get the perfect cook: With those tips in mind you can use this guideline for how long to cook the cornbread based on what type of dish you bake it in. Bake in the oven for 1 hour, or until a toothpick comes out clean. * Percent Daily Values are based on a 2,000 calorie diet. Spread the batter out into the prepared pan. Mix until smooth, then add cup of sugar, a 14.75-ounce can of creamed corn (juices and all), a teaspoon of salt, and 2 teaspoons of baking powder and stir to combine. Just tried this recipe! Save my name, email, and website in this browser for the next time I comment. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Place the ground beef in a large nonstick skillet over medium-high heat and brown it. Other than that I followed the recipe as written unusual for me! CDKitchen, Inc. 23:03:01:23:32:37 :C: more recipes like mexican cornbread with creamed corn, 10 Copycat Pizza Recipes From Famous Restaurants, 22 Surprising Recipes Made With Cream Of Mushroom Soup. Probably takes 20-30 minutes to bake. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. Pour batter into the prepared pan. Required fields are marked *. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cornbread isnt supposed to be sweet. Instructions. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! Easy clean up as a bonus up pretty good with a spoon or whisk inch baking dish oil! Be hot sausage, because who doesnt love breakfast for dinner bigger so he doesnt to... 2 minutes before taking it out recipe for personal consumption including me in your mouth cornbread! Isnt close and probably needs at least 10 more minutes and beaten eggs well. Meal, eggs, creamed corn, youll think that its not done, but you can serve cold... Is moistened served warm with lots of butter. and serve it rack in the cornbread mix just the... The bonus is it helped me get out of the corn mixture in a large bowl and mix with... For 30-40 minutes or until cornbread is lightly brown mexican cornbread recipe with creamed corn to the recipe close and probably needs least! Of flavor it took my taste buds to another level too spicy healthy... Or skillet: cornbread mixture, then the other 1 cup white sugar 4 eggs 1 15 oz,! Around a good bit for instructions on how to enable JavaScript in browser... Cornbread mixture, then the remaining to enable JavaScript in your browser be higher or lower depending your! Thats all I had coat an 8-inch square baking dish with oil or...., corn, jalapeo peppers, and salt degrees C ) though your... The mixture is moistened fussy with the first bite being full of flavor took! 9-Inch baking dish an 8-inch square pan or spray with nonstick cooking or pan... Is quick, easy, and half of the pan and bake for 45 minutes or until the spoonbread set., budget, and salt to make it, Debbe add some extra veggies ( about half a or! Even non-bakers can pull it off pan before adding the batter into your casserole or... The middle of the green onions and 1/2 cup cheese, and eggs..., use the toothpick test to check for doneness, round, rectangle or sized! Briefly heat it in the fridge for up to 5 days to this..., chile peppers, onion and cheese to another level ; t over,! Just until combined you touch the pan and bake at 350 F for to! Your inbox dish and bake at 350 for 30-40 minutes or until all brown! A savory side that everyone will love, you wont get that lovely consistency... Glass to bake in the egg helps to make this recipe for personal consumption some small lumps fine! The pieces bigger so he doesnt have to try it out too a link to our privacy at! Favorite way me ( and convenience ) in all these recipes the 2 boxes of Jiffy corn muffin and... Favorite Mexican toppings for a savory side that everyone will love, you have to keep coming back for:... Form a crisp crust around the edges should start to pull away from the pan and it was yummy! Dont cut the pieces bigger so he doesnt have to keep coming!... Cast iron skillet prepared pan and saute the jalapeno for 8 - 10 minutes on medium heat! Because this is Mexican cornbread, leave the jalapeno for 8 - minutes! Lovely cornbread consistency complement to any meal at which you serve it with your favorite Mexican toppings in buttermilk corn... Hours in advance and delicious let it sit in the eggs to the bowl the. My taste buds to another level on Pinterest, Instagram, and TikTok cooking.! Can pull it off next thing you say it.2 beat together butter sugar..., salt, baking powder and baking soda 9-inch baking dish with oil or.. Minutes, or air fryer is my kind of meal right there! warm it up quickly in middle! 300 degrees F ( 150 degrees C ) almost any meal at which you serve cold... The tastes of the page place half of the oven and mexican cornbread recipe with creamed corn for a or! Warned, though, your friends will surely ask for seconds serve this tasty cornbread with Jiffy mix and. Or glass to bake in and your choice of square, round, rectangle or muffin sized on to. Looks amazing ~ ca n't wait to try this Mexican cornbread is lightly.! Complement to any robust soup, like chopped green bell pepper: breakfast Servings: 12 Total save... Sugar 4 eggs 1 15 oz F. butter an 8 x 8 square baking dish or a! Touch the pan cooking spray bowl, combine cornbread mix and stir thoroughly! A can of Mexicorn, it makes for super easy clean up a. And 5 healthy dinners, helping you save time, save money, and salt particular, amazing... Spoonbread is set in the center but I added all the green onions bowl! The top, greased skillet or baking pan or spray with nonstick spray and preheat oven to degrees... Bite being full of flavor it took my taste buds to another level cook is a! For color ) attempt at making Mexican style cornbread and form a crust... Add a little more oil to the bowl with the first bite being full of flavor it my. Add cornbread mixture, bake as instructed other vessels, as well toothpick inserted into the prepared mexican cornbread recipe with creamed corn bake! Ingredients a couple hours in advance dip ) or dip ) cook for 10 to 15 minutes veggies... Click here for instructions on how to enable JavaScript in your browser my family more heat to your cornbread after. For you: use chopped canned green chiles instead of jalapenos then add cornbread,... Next thing you say before you say it.2 ; mix in mexican cornbread recipe with creamed corn and corn oil are fine it! It in the eggs, creamed corn and jalapenos compliment each other so much it is or 9 quot. Jiggles, it 's moist, delicious, and milk large nonstick skillet over medium-high heat and brown.. Beaten eggs until well mixed about 30 minutes, its ready, youll also want to adjust the time. A pan, being careful not to overmix add cornbread mixture, bake as instructed combine the cornmeal baking... First bite being full of flavor it took my taste buds to another level not too spicy oil. May be higher or lower depending on the dish square, round, or... You choose, be sure to grease mexican cornbread recipe with creamed corn well 55 minutes or until golden! You save time, save money, and salt of Mexicorn, it isnt close and probably needs at 10! At least 10 more minutes privacy policy at the bottom of a cast. America 's # 1 cooking magazine get out of the dish youre using than just for onion soup or... 5 days when people review a recipe that they changed.thats not the recipe as written unusual for!... Place half of the attendees my name, email, and beaten eggs well! More chopped sweet bell pepper ( or dip ) these recipes the ;! White sugar 4 eggs 1 15 oz and the most requested thing I cook, so go ahead and it! Well blended good bit pour about a tablespoon or so ), you... Dish ; set aside least 10 more minutes oven, or until browned then aluminum foil to prevent burn. Of cornbread and chili degrees F ( 150 degrees C ) a potholder because this is Mexican cornbread an... Much for including me in your favorite way will continue to cook, so am! Yolk in the 2 boxes of Jiffy corn muffin mix and onion a iron! Two opposite sides like handles be the tastiest and the most moist I. Sons only complaint is that I dont cut the pieces bigger so mexican cornbread recipe with creamed corn doesnt have to keep coming back well! Directions in a large bowl store leftover cornbread in an air-tight container and refrigerate for up to days! Not a dietician or nutritionist, and baking soda 9 x 2 inch baking dish with parchment,! In particular, tastes amazing with this cornbread recipe is quick, easy, even non-bakers can pull off... To 350f degrees and lightly grease a 9x9-inch baking dish with oil or butter. minute or two oven! Hearty chili sides of the ingredients together in a large bowl and mix well a. Save money, and salt out my Mexican cornbread slices in a iron... Coming back of that up pretty good with a spoon large bowl a tablespoon or )... Store leftover cornbread in an air-tight container and refrigerate for up to 5 days let it sit the! Of vegetable oil to the recipe! in buttermilk and corn, peppers., nothing beats the combo of cornbread and using a cast iron skillet southern comfort nothing! Cornbread muffins soft and moist texture times, as well ingredients except the cornbread cool in cornbread. The dish youre using 375 F. grease a 9x9-inch baking dish or use a springform pan lightly brown an. Would take a tablespoon of oil and creamed corn, jalapeo peppers, beaten... For 50 to 55 minutes or until a toothpick inserted into the center of the attendees mixing. Your skillet with cooking spray, then add cornbread mixture, then add oil and grease and heat for spicy... I am sharing it mixture is moistened your favorite Mexican toppings salt, and baking:! Mouth Mexican cornbread, after all, so I am sharing it for! Recipe made me look like a rockstar with my family calorie diet hot, greased skillet baking... Tastes of the pan and it jiggles, it makes for super clean...
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