Our award winning, homemade potato gnocchi now have its own section. 35 min later we were sat at our table. Also, our fried burrata was ice cold. The dessert.. the chocolate layer cake was rich, dark and moist. They also charge you an extra 3% to use your credit card for payment! We had a great time at Bistro Di Marino. This is an old standby that remains a "can't miss". And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! Not the best meal Ive had there!. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. Homemade fresh mozzarella layered with fresh tomatoes and fresh basil. After reading rave reviews on Trip Advisor for Bistro Di Marino in Collingswood, NJ, my husband and I decided to take some dear friends there for dinner as a thank you for some assistance that they gave us in moving. Service was not great. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. Thankfully there were friends to share it! Dinner The food and service were amazing! Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce. Fresh calamari, long hots and onions, lightly fried served with spicy tomato sauce and lemon pesto aioli. It came with risotto and the risotto was hard and not edible. We had apps of Calamari & fried Burrata, and both were outstanding. 492 Haddon Avenue, Collingswood, NJ 08108, Between West Gorman Ave And Garfield Elementary School. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The assistant server ensured our water glasses were full and the table cleared. As you read this, we are busy in the kitchen pouring our hearts into our food. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. 2/18. We could have eaten an hour earlier like we wanted to. Just way more money than I planned to spend. I got the pan seared flounder and my husband got a chicken dish. Server was friendly and attentive. Pear slices, candied walnuts and gorgonzola cheese, tossed with arugula in a honey white balsamic vinaigrette. I find the decor slightly rustic and dark inside, but the food makes up for it. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. Every meal was delicious and all our meals arrived at the same time. Even thought they were busy they didnt rush the food. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. Kids had penne with sauce which was good and the gnoochi pomadora also good. We had to find out the cost difference on our own. Veal medallions served with crab meat and asparagus tips in a lemon cream sauce. Service great. There were 4 of us and we all had something different. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. As always the food was delicious and the service was excellent. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce. Food was delicious! Food was sooo deliciousservice was excellent..cant wait to go back & enjoy the BEST Gnocchi we ever had!!! The outside area looked very inviting, however, far too cold for outdoor seating last night! There was no time between and could not be sent back since they were hot and ready. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. Bistro di Marino is my kitchen, a modern Italian BYOB. The gnocchis and the veal dishes are their specialties, but almost everything on the menu will please. The food especially the 2 specials (app and entree) were delicious. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. Bistro made sausage, basil, and fresh mozzarella. Bistro de Marino was my favorite restaurant in Collingswood. We ate with our coats on. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. Both people that had it. Burratta cheese, breaded, deep fried and served in a house tomato sauce, basil and grated locatelli cheese. Marlton: 856-267-5767 Collingswood: 856-858-1700. Both people that had it. Prices about the same or a little more than other Italian restaurants in area. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. The food was good not great and sadly it took about 50 minutes for us to get our food. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. The winter special seafood risotto was also amazing. Make a reservation Party Size 2 people Date Time Feb 28, 2023 7:00 PM Find a time Booked 23 times today Order delivery or takeout Takeout (856) 858-1700 View all details We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Service was excellent. We watched 4 tables walk out in an hour. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. Celebrated moms 81st birthday. We had Halibut and it was over cooked. From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. So it was kind of a blindside but overall the food was solid and the service was excellent so overall I give it a 4 stars. Great restaurant. Jersey Java & Tea . Additionally, the restaurant itself was freezing. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. Stuffed with smoked mozzarella. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window). The food was very good but the portions were on the small side and it is expensive. We were a little annoyed that we were on time and had to still wait 20-25 mins to be seated but it wasn't the end of the world. Great food and excellent service. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. We love Bistro, and will return often. They also recently cleared out the first room so no one eats in there and I think it looks weird. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. As you read this, we are busy in the kitchen pouring our hearts into our food. Food was off, my chicken tasted old not fresh. Not sure if Ill return anytime soon. Great food! The food was very good but the portions were on the small side and it is expensive. 0.00 mi away. It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. The food especially the 2 specials (app and entree) were delicious. Bistro de Marino was my favorite restaurant in Collingswood. Recommended Side: Roasted potatoes. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. It was awkward. Yeah, I did a lot of complaining with the other diners waiting for a table. All of these were outstanding. It is my favorite local restaurant and I have never been disappointed. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. Im from out of state and was taking my mom out to dinner on a visit. And the food was delicious. We waited in the crowded entrance and after only 15 minutes they sat us. Daily 4:30 pm10:00 pm Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. Find out about our mouthwatering food, like our chicken. The technical storage or access that is used exclusively for anonymous statistical purposes. Our reservation time was honored. This restaurant doesn't disappoint! Served with grilled table bread. When sprite came it had something floating in it. Dinner was followed by a chocolate layer cake "disaster"every calorie was worth it. The food and service were amazing! We could have eaten an hour earlier like we wanted to. Reservations a must. I ordered the winter bread appetizer which was very good. This is the version of our website addressed to speakers of English in the United States. Charlie had personality and he was attentive. He paid more attention to the other tables, and just would pass us by. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. We had friends visiting from Florida and they loved their dinner and evening. Three of us had salads and one person has the soup. We ordered the fried burratta and arincini for apps. My wife had the penne with a vodka sauce as her side which was good and perfect size. The foods taste was very good. It was a little watery and lacked the normal flavor. Cant wait to try more dishes. One of the finest establishments in South Jersey! The Baked and Gorgonzola were probably the best next. This restaurant never disappoints! Celebrated moms 81st birthday. 35 min later we were sat at our table. Everything was delicious. Great food! For the main coarse I ordered the filet and it was great. I ordered the winter bread appetizer which was very good. We had to find out the cost difference on our own. Everything was delicious. The restaurant is BYO and also offers Bistro To Go, a gourmet carry out version of the Italian restaurant. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. A few well placed curtains/screens (or other remodel) could also help hide some of the less visually appealing spaces along the back walls/seating areas (e.g., dish shelving and ac unit). When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. Pan fried veal cutlet topped with fresh mozzarella and tomato sauce. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. Do Not Sell or Share My Personal Information. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. We had Gnocchi Misto Sampler (3 types) for appetizers, two main courses, two desserts with coffee and a double espresso. Great food & great service. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. We like to introduce people to our special places. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. We will be back. The food was great, especially the mussels and the halibut. My lobster fettucine was excellent, although DD found her baked gnocchi to be somewhat bland. Our dinners were great. Laurel, Thomas A. said: Came here for a quick meal and couple drinks while passing through., Seneca E. said: I never had heard of PDQ until today. Overall, it was a great dinner with great service. . We always choose Bistro di Marino for our nights out. ANTIPASTI/APPETIZERS INSALATA/SALAD ZUPPE DEL GIORNO PASTA CARNE/MEAT MOLTO MEATBALLS Steamed mussels with choice of marinara sauce or garlic white wine sauce. Every meal was delicious and all our meals arrived at the same time. We will NEVER eat there again and dont recommend it. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. Gnocchi Misto Sampler ( 3 types ) for appetizers, two main courses, two main courses two... 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