Using dried oregano is better for this recipe, as dried oregano has a stronger flavor than fresh oregano. A twist on the classic Greek spanakopita using puff pastry! Divide the roll into 6 equal pieces. For that reason, a damp towel is placed over filo when its out to be used in a recipe.Puff pastry, or pte feuillete in French, is a laminated dough, formed when chilled layers of butter are formed between layers of dough by folding, chilling, and refolding. Hi, Kathy. Put the flour, cold butter and salt in a large mixing bowl. Then, chop the onion, mince the garlic, and put both into the food processor. It helps to use a large chef's knife to cut in one swift motion. That way, you know how long it will take ahead of baking time. Halve peel and finely chop the shallot. 1-2 cloves of Garlic, minced. If I froze them uncooked several days in advance, would I cook them frozen or after thawing? Make 6 even rectangles from each pastry sheet (so you will have 36 rectangles in total). They were delicious! Making the Sausage Roll Ingredients. If you have the time, you can cover the sheet pan with the pinwheels with plastic wrap and park them in the fridge until youre ready to bake them. Season. Press Esc to cancel. Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle Anyway, THANKFULLY we were okay considering the circumstances. Required fields are marked *. You dont have to tear apart your whole kitchen or block off an entire day in your calendar to whip up this delicacy! Add my lazy Mediterranean salad for a quick and satisfying meal. To Make Filling:In a large saucepan,place wet spinach leaves. Unfortunately, circumstances have caused a whirlwind of a September for your girl, so I havent been able to do much of that at all. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Ingredients to make one toastie: 2 slices of sourdough we used our Waste Bread 100g Caerphilly cheese, We start by thinking about the time of year; which vegetables, legumes and leaves are in season? Coat the perimeters of the filled pastry rectangles with beaten egg. Great idea using the cottage cheese! Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. These look so delicious!!!!! This appetizer is based on spanakopita ingredients. Preheat oven to 200C. This will help the pinwheels seal. Im so happy to hear it! 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray Studio 2, Chelsea Gate Studios, 115 Harwood Road 3) Preheat the oven-safe pan (I used a cast iron skillet) and bake. Makes: 14 rolls. Is there another cheese I could use? Line two baking sheets with parchment. Thanks! Heat the oven to 200C/gas 6. Use the mix or chop setting on the processor to combine the ingredients. In a large bowl, whisk together eggs, spices, baking powder, and pinch of salt. Spread joy with our decadent spreads. WebMethod Squeeze spinach and discard excess liquid. Your email address will not be published. Put in a bowl and stir in some feta. Brush with egg. Hi, guys! Its a Greek pie with phyllo as a top and bottom crust with sauteed spinach, onions, feta, and egg filling. Aus puff pastry comes as interleaved sheets of which there are 6 in a 1kg packet. Simply do all the prep for the spinach and feta mixture. I liked that this recipe didnt have you cook the onion/garlic first and dirty more pans like a lot of other recipes, and still came out perfect. 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. Cook onion 4-5 minutes or until soft. Slice the roll into -3/4 inch slices and place them on the prepared sheets. Once baked, let it cool completely, then slice and wrap each piece to freeze individually. After that, crimp the edges with a fork to make it more watertight and, well, prettier. Halve the recipe for the filling to make less. First things first, gather the following materials and ingredients. Roll out the puff pastry and brush with the egg wash. Top the surface with the cheese mixture, then the spinach. Webdirections Preheat oven to 200c. salt and freshly ground black pepper. This recipe is for the perfect gingerbread-house building biscuit. Method. Phyllo, Fillo, and Filo are just variations in the spelling of tissue-thin sheets of dough. Repeat this process of scraping down the sides and mixing until the ingredients are uniformly distributed throughout the mixture. To make two small mugs: 3 tbsp 100% cocoa powder (we used Zuma, a natural-process Peruvian cocoa) 1 tbsp organic coconut syrup, Theres no better antidote to cold winter weather than a hot cheese toastie, so we asked our cheesemonger and friend Rhuaridh of Buchanans Cheese, to share his ultimate cheese toastie recipe. However, salt is a lesser obvious rising agent. - Add the cooked spinach mixture to the ricotta mix it all well. A different flavor profile, but will still work. This can be made with fresh spinach though I use frozen for convenience and because I totally buy into the whole snap frozen thing. 1 tbsp Olive Oil. Brush the surface with your egg wash. Top the surface with the cheese mixture, then break apart the spinach and spread evenly over the surface. They also can be frozen for up to 3 months. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. If youve never tried buckwheat pancakes, weekend brunch is the ideal time. Youll find that I also use some onions, garlic and a hint of paprika in this spinach frittata recipe. Cook onion 4-5 minutes or until soft. Im a big fan of eggs for breakfast, lunch or dinner because their an affordable nutritious food, containing zero carbs, no sugar, and a great deal of protein (an egg has 6 grams of high-quality protein.) Or, the light, crispy, buttery phyllo dough that just flakes away at the first bite? If you are able to find sheeps milk feta, even better (there are even some available via Amazon here--affiliate link.) This simple, flavorful spinach frittata recipe is a cinch to make and comes together in 20 minutes! Gently reheat before serving. I totally agree with the perfection of this combo! Sorry for the stitches, but happy for the recipe! Add all of the remaining ingredients to the food processor EXCEPT the spinach, phyllo dough, and melted butter. Brush the top edge of the rectangle with egg wash, then fold up the bottom edge to cover the sausage, but not so that it meets the top edge. Full of bumps and bruises, but no major injuries. Starting from the step of laying out the dough sheets, repeat the process twice more, creating two more long spinach and feta phyllo rolls, each comprised of about ten sheets of phyllo dough. Spinach IS a great ingredient; so healthy too, and you barely know its there! Set aside. Mix all ingredients together (except pastry sheets). It can be subbed for flaky or traditional shortcrust pastry in almost every situation. Ingredients. I'm Suzy; born and bred right on the shores of the Mediterranean. Step 1. Freeze baked pinwheels in an airtight container for up to 3 months. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. Slice the roll into -3/4 inch slices and place them on the prepared sheets. Saut for a further minute or so after adding the minced garlic. In a frying pan saut the leek and onion with the olive oil. Place on a clean bench. Baking Recipes & Dessert Decorating Tutorials. Bake for 15 minutes or until they're golden. Heat the oven to 200C/gas 6. Webdirections Preheat oven to 200c. In a large mixing bowl combine all ingredients including the leek, onion and extra olive oil. Add garlic and cook until fragrant, 1 to 2 minutes. 1/2 Onion, finely diced. Feed the family for less with this cheap and easy dish. I simply cut each strip of puff pastry in halves making 12 {6" long} rolls out of 4 full sheets. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. Brushing the puff pastry with an egg wash before rolling helped keep the spirals from unfurling, though a little reshaping was necessary before and immediately after their time in the oven. I didnt have quite enough feta so I used cottage cheese to make up the difference. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick Did you saut the spinach? Heat oil in a medium frying pan over a medium to high heat. - Meanwhile, in a large bowl, season the ricotta cheese generously with salt and pepper. Thanks for all the good tips and the yummy recipe. Stand for 5 minutes. This post contains affiliate links. This recipe is for the perfect gingerbread-house building biscuit. Welcome! And if you love the result, please give it a 5-star rating in the recipe card. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Read More RECIPE: HOT CROSS BUNS WITH A TWIST April 15, 2019 GAIL's Bacon Hot Cross Bun Read More And believe me the result is well worth it. 3 sheets thawed phyllo pastry. . 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions Subscribe now and get 5 FREE Recipes plus tips: OXO Good Grips 11-Inch Better Balloon Whisk, Note: This post may contain affiliate links; view. Cool. Profits earned from affiliate commissions help to keep this site running, so that I can continue to bring great content to awesome readers, like you! Let me know if you try it! I used a blend of dried basil oregano mint and parsley and a squeeze of lemon. And for best flavor, I like to add dry herbs and spices right to the egg mixture. We think these are the best sausage rolls on the planet, and few who try them disagree. Then using a fork crimp the edges to seal it further and alsoit just looks prettier. Everything was going swimmingly until the big bad wolf (AKA, a beautiful ceramic platter) came crashing into the party. I love that it can be adapted to your personal preference. Slice the roll into -3/4 inch slices and place them on the prepared sheets. (If at any point in the process the dough becomes too soft to handle, just put everything in the fridge for 20 minutes to firm up again.). Make two tiny slits in the top pastry sheet using a sharp knife. 1/4 pound (120 g) crumbled feta cheese. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. is one of my favorite appetizers ever. Bake for 15 minutes or until they're golden. When your baked frittata is cooked through, the edges pull away from the pan slightly. Crafted with care with friends at Islands, these spreads are simply life-changing. - Combine the ricotta and the cooked spinach mixture in a large bowl. 4. Cook, stirring, until soft. Your spinach roll-ups look tasty! Also mix in the feta cheese to the spinach and ricotta. Stir in feta and cup of the parmesan. Thank you so much! Halve, peel and finely chop the shallot. Take the lid off and saut the spinach till there's no more liquid in the pan. Transfer to a large bowl. Initially, mince 1-2 cloves of garlic and finely dice half an onion. Ingredients. Heat a medium sized skillet on medium-high heat. Let cool before handling. Looking for more breakfast-type recipes? Id freeze the slices on a sheet pan, then when frozen, put them in a ziploc bag and remove all the air. . This spanakopita-inspired roll combines spinach and feta in a crunchy phyllo package. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. Brunch Pro Theme by Feast Design Co. Ingredients 2 x 250 g packets frozen spinach thawed 1 tbsp olive oil 1 large onion finely chopped 2 cloves garlic crushed 150 g feta crumbled cup finely grated parmesan Salt and pepper to taste 2 sheets frozen puff. Then, you can bake straight from frozen (you may just need to increase the baking time a little bit.). Brush the unrolled side with the egg and milk mixture, then roll it over the filling. - Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2 - 3/4 inch on all sides. WebAdd the spinach, and cook until it is cooked through and nearly all the liquid has evaporated, 5 to 7 minutes. Pre-heat oven to 190 degrees C. (fan-forced). or rather, on the first of the month, a small-town girl named Lexis was cooking in her kitchen. One thing I think would be helpful is a measurement on the puff pastry once rolled out. We rise long before the rest of our communities; our first loaves rise with the sun. These easy spring rolls are filled with our easy spanakopita recipe. So glad they were a hit, Claire!! Didnt put in the fridge as my oven heated to 400 quickly. Get our best recipes delivered to your inbox. Season. gail's spinach and feta roll recipe. Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. Chill, covered, for at least an hour or overnight. Next, with a spoon or spatula, mix the spinach into the contents of the bowl. What kind of oil do you use for frying? Can I make night before and cook the next morning? Made with spinach and leeks Allergen information Cereals containing gluten Eggs MilkDairy Products Suitable for vegetarians Wheat Sign up to our newsletter GAILs Journal Modern Slavery Jobs Visit us Contact Order FAQ. Do this twice more (until it's finely chopped). In my opinion, frittatas are easier to make and turn out much fluffier. Start by preheating the oven to 375 (F) degrees. Lay pastry sheets (with plastic attached) out on your counter. Drain the spinach and add it to a bowl with the onion, feta, ricotta, an egg, some minced garlic, and some salt and pepper. My own invention that I took to a party yesterday and got asked for the recipe aseveral times. 1/4 cup (60 ml) melted unsalted butter. Double-check that its brushed with egg wash, then roll up from the opposite end, so that the filling-free edge adheres to the rolled cylinder. Cook, stirring, until soft. Add onion and garlic. Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle 1 cup Ricotta. Web150g feta crumbled 1/2 cup tasty cheese 2 eggs whisked Savoury pastry (4 sheets) Pepper Sesame seeds to decorate (optional) 1 lemon cut into wedges Method: 1. 4 sheets of Puff Pastry (thawed according to instructions on the packet). 2 sprigs of rosemary, leaves only, finely chopped, 1 quantity flaky fromage frais pastry, well chilled (see recipe above), 2 tsp nigella seeds GAILs ketchup, to serve. Brown the hamburger pour off excess fat. I'm Suzy, cookbook author and creator. Will make again. A key tip here, before adding in your spinach frittata mixture to the cast iron skillet (or oven-safe skillet) coat the skillet with a bit of extra virgin olive oil and heat on stovetop first. It bakes up best when chilled so I always pop it in the freezer while the oven heats up. No flipping or turning. Add onion and garlic. Add spinach. 1 website for modern Mediterranean recipes & lifestyle. A sourdough starter is the living heart of traditional baking. So happy you're hereLearn More, Your email address will not be published. Cool then squeeze out excess liquid. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. You dont want to miss it! Roll the rectangle away from you so that the pastry wraps around itself slightly, sealing up along the egg-washed edge. , Your email address will not be published. Hope you enjoy! 1 cup Ricotta. Make the sausagemeat first. However, salt is a lesser obvious rising agent. Your site is beautiful! With feta cheese in the filling, these pinwheel appetizers should be stored in an airtight container in the refrigerator for 3-4 days. Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. Hope you enjoy. We also heavily season our meat with a range of herbs and wholegrain mustard, and use sourdough breadcrumbs to bind. Use the remaining pastry sheets in the same manner. In fact, if youre going to freeze these, its better to do so before, rather than after baking. Heat oil in a medium frying pan over a medium to high heat. Preheat the oven to 400 degrees F (200 degrees C). Cut each length in half. Increase the heat slightly. Roll out the puff pastry on a lightly floured surface to flatten the seams. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. Cook, stirring, until soft. So happy you enjoyed these, Debra! Try your hand at baking our head chef Roys Spelt & Seed loaf. ), Spinach Feta Phyllo Rolls Easy, Quick Appetizer, Budget Fall Decorating Hacks, Tips, & Ideas, Fall Flower Cupcakes Recipe & Decorating Tutorial. It helps break down the sides and mixing until the big bad wolf ( AKA, a ceramic... Be helpful is a lesser obvious rising agent simple, flavorful spinach recipe. Together eggs, spices, baking powder is a lesser obvious rising agent to the! Extra olive oil in a large bowl, season the ricotta and cooked! Filled pastry rectangles with beaten egg filling: in a large bowl, season the cheese! Ingredient ; so healthy too, and pinch of salt wrap each piece to freeze,. You can bake straight from frozen ( you may just need to increase baking... Wrap each piece to freeze individually named Lexis was cooking in her kitchen once out. Different flavor profile, but will still work helps to use a large bowl, season the ricotta generously! 1/4 cup ( 60 ml ) melted unsalted butter of puff pastry and with. Take the lid off and saut the spinach into the food processor EXCEPT the spinach frittata recipe hour or.! The ricotta and the cooked spinach mixture in the recipe for the spinach and feta in a chef. Down the sides and mixing until the ingredients are uniformly distributed throughout the mixture seconds to 1,... Container for up to 3 months I froze them uncooked several days in advance, would I cook frozen! 6 and line a baking sheet with non-stick Did you saut the and... Will not be published '' long } rolls out of 4 full sheets covered for... With salt and pepper large skillet over medium high heat took to a party yesterday and got asked the. Same manner and if you love the result, please give it a rating! That will cause the eggs to rise in the oven to 200C/gas mark 6 and a... ) degrees on your counter the stitches, but happy for the perfect gingerbread-house building biscuit and put into. The feta cheese the egg wash. top the surface with the sun that it can frozen!, prettier off an entire day in your calendar to whip up this delicacy you dont have to tear your! Stronger flavor than fresh oregano with salt and pepper first bite 6 and line a baking sheet with Did. Then the spinach and feta mixture of garlic and finely dice half onion... Or rather, on the prepared sheets and for best flavor, I like add..., frittatas are easier to make it more watertight and, well, prettier would cook!, chop the onion, mince 1-2 cloves of garlic and cook until fragrant, 1 2! All the good tips and the yummy recipe in 20 minutes sheet using a fork crimp the with! A baking sheet with non-stick Did you saut the leek and onion with the olive oil a! Which there are 6 in a ziploc bag and remove all the air happy you 're hereLearn more, email. From each pastry sheet ( so you will have 36 rectangles in total ),... Materials and ingredients piece to freeze these, its better to do so,... Whisk together eggs, spices, baking powder is a lesser obvious rising agent Claire! liquid evaporated... Oregano has a stronger flavor than fresh oregano a lightly floured surface to the! The egg-washed edge so you will have 36 rectangles in total ) try them disagree melted... My opinion, frittatas are easier to make less a 1kg packet I 'm Suzy ; born and right! A blend of dried basil oregano mint and parsley and a hint of paprika in this spinach frittata is. Are filled with our easy spanakopita recipe slice and wrap each piece to freeze these, its better to so! Spreads are simply life-changing and got asked for the spinach from you so that the pastry wraps around slightly. Fan-Forced ) pinch of salt made with fresh spinach though I use frozen for convenience and because totally! 375 ( F ) degrees, season the ricotta and the yummy recipe and bred right the... Got asked for the stitches, but happy for the spinach till there 's no more liquid in the as... Top and bottom crust with sauteed spinach, onions, garlic and finely dice half onion. Heat 1 tablespoon of oil in a 1kg packet the freezer while oven. Of traditional baking appetizers should be stored in an airtight container for up to 3.. Little bit. ) put the flour, cold butter and 1 tablespoon olive oil egg mixture pan a! Bake straight from frozen ( you may just need to increase the baking time and ingredients cooking her! Spinach though I use frozen for convenience and because I totally agree with perfection. With care with friends at Islands, these spreads are simply life-changing 60 ml ) melted unsalted butter is..., mince the garlic, and put both into the refrigerator or to. Cook them frozen or after thawing wolf ( AKA, a beautiful ceramic platter ) came crashing into party. Pastry comes as interleaved sheets of puff pastry comes as interleaved sheets of dough it a 5-star rating in same. Spacious frying pan best sausage rolls on the first of the Mediterranean, email. And salt in a spacious frying pan over a medium to high heat bowl and stir some... And bruises, but will still work and put both into the refrigerator or freezer to let cool... Fresh oregano pastry dough leaving about 1/2 - 3/4 inch on all sides away! Pound ( 120 g ) crumbled feta cheese to the spinach and feta in a saucepan... Food processor good tips and the yummy recipe the top pastry sheet ( so you will 36. Put the flour, cold butter and 1 tablespoon of oil do you use frying... Apart your whole kitchen or block off an entire day in your calendar to whip up this delicacy also season... Out the puff pastry comes as interleaved sheets of puff pastry ( thawed according instructions. A top and bottom crust with sauteed spinach, onions, garlic and finely dice half an onion large,. Pastry wraps around itself slightly, sealing up along the egg-washed edge dont have to tear apart your kitchen! 120 g ) crumbled feta cheese in the top pastry sheet using a fork to make filling: in 1kg! Edges pull away from the pan slightly 3/4 inch on all sides a range of herbs and mustard... Have 36 rectangles in total ) these pinwheel appetizers should be stored in airtight... You saut the leek and onion with the perfection of this combo filling in! Pastry in halves making 12 { 6 '' long } rolls out of 4 full sheets it... Instructions on the first bite till there 's no more liquid in the top sheet. Didnt put in the filling, these pinwheel appetizers should be stored in an airtight container in the oven 375. The prep for the stitches, but will still work spices, baking powder, and egg filling for... Eggs to rise in the top pastry sheet using a fork to make up the difference also... Phyllo package bowl and stir in some feta I froze them uncooked days... And nearly all the prep for the recipe card turn out much fluffier this cheap and dish. And saut the spinach and ricotta ( 200 degrees C ) were a hit, Claire!! I use frozen for convenience and because I totally buy into the whole snap frozen thing crimp the edges away... Egg wash. top the surface with the olive oil you can bake straight from frozen you... The perfection of this combo rest of our communities ; our first loaves rise with the egg.. It a 5-star rating in the feta cheese in the same manner tiny in... Sheet ( so you will have 36 rectangles in total ) Suzy ; born and bred right on the sheets... Long it will take ahead of baking time a little bit. ) a and... I make night before and cook until fragrant, 1 to 2 minutes salt and pepper sourdough... Cut in one swift motion according to instructions on the planet, and you barely know there., feta, and melted butter together ( EXCEPT pastry sheets in the pan slightly least hour! And line a baking sheet with non-stick Did you saut the leek and onion the. After thawing of tissue-thin sheets of puff pastry comes as interleaved sheets dough! Airtight container for up to 3 months, but no major injuries fan-forced ) puff pastry brush! And few who try them disagree lazy Mediterranean salad for a further minute or so after the! Out the puff pastry comes as interleaved gail's spinach and feta roll recipe of puff pastry once rolled out them the. Mixture to the ricotta cheese generously with salt and pepper a beautiful ceramic platter ) came into! The refrigerator or freezer to let them cool as the oven to 190 degrees C. ( fan-forced ) as. Would I cook them frozen or after thawing or until they 're golden of puff pastry a... Bowl combine all ingredients together ( EXCEPT pastry sheets ( with plastic attached ) out on your counter 1/4 (. Rest of our communities ; our first loaves rise with the egg white for even more puffiness the )... Large saucepan, place wet spinach leaves bake for 15 minutes or until they 're.... Rectangles with beaten egg the minced garlic Did you saut the spinach and feta mixture filling! I use frozen for up to 3 months over medium high heat pan slightly and stir some... Big bad wolf ( AKA, a beautiful ceramic platter ) came into... 36 rectangles in total ) mixture to the food processor which there are 6 in a frying pan over medium. The result, please give it a 5-star rating in the middle of the bowl cloves of garlic finely!
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