Drying times vary due to oven differences and meat size, so it may take as long as 12 hours. Slice the Meat Slice the meat between 1/8 and 1/4 inch thick with the grain. The first step to making this teriyaki beef jerky is choosing a lean cut of beef. Put the dehydrator setting to 160F or 165, whatever the highest setting is, and dehydrate for 2 hours. Create the marinade by placing all of the remaining ingredients into a large zip top bag. Also, dont be discouraged by the 6 hours and 20 minutes cook time noted above in the introduction because the process is much faster and easier than it seems. To store, pack the jerky in food grade containers with tight fitting lids. Mix soy sauce, teriyaki sauce, smoke, and brown sugar together and pour over beef strips. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Enjoy. Serve and enjoy!. 2 tablespoons honey. As an Amazon Associate I earn from qualifying purchases. Enter your first name and email below, and I'll see you on the inside! I wanted to let you know it's a "keeper" at our house and thank you!! (Or use a commercial dehydrator or smoker, following manufacturer's directions.). wonderful recipe. Using tongs, remove beef from marinade. Jerky is lean meat sliced into thin strips and dried at a low temperature (dehydrated) so it does not spoil. Using paper towels, blot any beads of oil on jerky. Be sure that you add the correct amount of ingredients to the marinade as suggested by the recipe the first time you make your jerky. While the meat is hardening in the freezer, add all ingredients in a plastic bag or container with a tight fitting lid. This will make the jerky quite a bit saltier too, so keep that in mind. If so, please join the more than 19,000 people who receive my exclusive newsletter and get a FREE COPY of my printable modernist ingredient cheatsheet. . Store in a cool, dark & dry place. I slice my jerky against the grain. Just made this recipe today, with the milanesa top round. It all depends on how far you want to go to minamize potential bacteria. Heres a list of cuts of beef that work very well: Before slicing, trim away any visible fat. Cover and let the jerky strips marinate in the refrigerator overnight. Each bite is an explosion of flavor youll surely enjoy. New Dehydrator for Christmas and I'm dehydrating everything but the dog! Press out all the air, seal, and marinate for at least 6 hours (overnight works great). Usually marinate it over night then put it in mg dehydrator for about 6-8 hours and comes out so great everytime. Transfer beef and marinade to a large saucepan; bring to a boil. 3. This was my first attempt at dehydrating anything, and it turned out fantastic. Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat. Ingredients 1 pound flank steak sliced against the grain and cut into bite size pieces 1/4 cup cornstarch 3 tablespoons oil divided 1 garlic clove minced teaspoon ginger minced cup soy sauce cup mirin 4 tablespoons brown sugar teaspoon sesame oil a couple of dashes of fish sauce 1 teaspoon cornstarch 1 tablespoon water Instructions In a small bowl, whisk remaining ingredients; add to beef. Properly dried jerky, when bent, should crack but not break. Once the 5 to 6 hours of drying time are completed, turn off your oven and let the beef skewers rest between 10 and 15 minutes. Any alterations can significantly impact the flavor of your jerky once it has been completed. Enjoy! Your email address will not be published. This is a tasty teriyaki beef jerky snack. One of the most common complaints about beef jerky (whether homemade or store-bought) is that it feels like chewing tree bark. Dry at 165F/74C for 4-6 hours, occasionally blotting off any fat droplets that appear on the surface. ), Bacon Burger Jerky Homemade Ground Beef Jerky Recipe, How to Make the Best 5-Ingredient Homemade Beef Jerky (Easy!). I have put together a page onstoring beef jerkyand steps you can take to make your jerky have an extended shelf life. Slice beef into thin strips. That's awesome Carl. Remove from the oven, and place the jerky in a large plastic bag, sealing almost all the way. I will be using ground beef, so I want to use cure as a precaution. Reduce heat; simmer 5 minutes. Table of Contents Quick Tips for Making Beef Jerky Best Cuts of Meat for Beef Jerky How to Cut the Beef Add the meat to a bowl and toss until well coated. It can be stored at room temperature but should be kept away from direct light. Required fields are marked *. I really enjoyed the ease of the recipe and the tremendous flavor it packed. Beef sirloin tip, liquid smoke flavoring, pineapple juice, teriyaki sauce, balsamic vinegar. Fat spoils faster than the meat resulting in a shorter shelf life once finished and packaged. I will post on the results. Nearly all cuts of beef come with some amount of fat, but not all of it needs to be removed. We offer a collection of recipes, how-to guides, and camp cooking gear to help you enjoy great food in the great outdoors! 6 days ago onceuponachef.com Show details . Also, it might seem obvious, but use a sharp knife! Lay the beef strips out in a single layer on the wire rack. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Beef jerky can become over dehydrated if left in for too long, so you will want to pull it before 100% of the water has evaporated. Using a sharp knife, slice the meat " to " thick. 70g is about right for all the recipes. Check out my page on making safe jerky. 4 tablespoons brown sugar. We find that jerky usually takes between 4-6 hours. To make the jerky last as long as possible, curing salt will really help along with keeping in air tight containers. Dr. Pepper. Be sure that you add the correct amount of ingredients to the marinade as suggested by the recipe the first time you make your jerky. Love your Jerky recipes Will! The next thing is to make sure you properly tenderize your meat. If you do not have a dehydrator you may use your oven. If you don't boil, it will be closer to 4 hours or longer. Cover & marinate for 12-36 hours. N.B., to assist with air circulation, either set your oven to convection (if thats an option), or wedge open the oven door a tad with a wooden spoon. Allow to cool for several hours before storing in air tight containers. Good flavor, but this came out painfully salty for me- I made it exactly as written without the optional tenderizer and smoke. The technique and skills you learn will bring your backyard cookouts to a new level. 8 hr 30 min. Preheat oven to 175F. In my opinion, this makes the jerky easier to chew and eat. The texture should be almost leathery and chewy without being moist or soft. Yes! Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Sorry, this came out too salty for you! Required fields are marked *, COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. Save some money and make your excellent jerky snack with just a few simple ingredients beef, soy sauce, teriyaki sauce, liquid smoke, and brown sugar. Your daily values may be higher or lower depending on your calorie needs. He never would give up his recipe, but I know it contained After 2 hours, you can turn it down to 145F to finish it off. You hit it on the spot !!!! Ive pre-smoked a few batchs for a couple of hours before finishing in the dehydrator. *Partially freezing the meat makes it easier to slice. You will also see white fibers in the meat. You will want to store it in the refrigerator. Make sure to leave space in between the teriyaki beef jerky strips so air can flow around and dry the jerky evenly. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! Once cooled, you can remove your jerky from the bamboo skewers, and either store them in an airtight container to enjoy later or start digging in right away to enjoy the savory fruits of your home cooking labor. Heres how to get tasty jerky from each: The real secret, whether smoker, oven, or dehydrator, is to prep your jerky before drying. Place the marinated beef strips in a food dehydrator. There are two schools of thought on this: We tend to favor slicing against the grain, but its totally up to you. More importantly, marinate in the refrigerator for 6-24 hours, not on the kitchen counter. It was probably ready at the 2 hour mark. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. We will give instructions for both methods, but if you want to get serious about making jerky then you will want to consider picking up a dehydrator. Is that true for all? Store the containers at room temperature for up to 2 weeks. Marinate for at least 24 hours in the refrigerator. Cook at around 170F for ~4-5 hours, then let cool for at least 6 hours. How would you go about with this recipe for marinating ground beef. Teriyaki Beef Jerky is a staple snack in our pantry. I found that pulling the bottom catch tray out after the meat dried out a little bit improved air flow and really helped speed up the drying time. This one is my favorite so far. When making dehydrator beef jerky, you should aim to find that sweet spot with a nice chew without being too brittle. 2 cups of quality Worcestershire sauce 1 cup of soy sauce (we also highly recommend Kikkoman Soy Sauce) 3 teaspoons of liquid smoke Dry Ingredients 2 teaspoons of garlic powder 4 teaspoons of onion powder 4 teaspoons of black pepper 1 teaspoon of cayenne powder 1 tablespoon of sea salt 4 tablespoons of brown sugar (-) Information is not currently available for this nutrient. I'll show you how. Pick a lean cut of beef and trim off all visible fat. I look forward to sending you recipes, links, and exclusive content and offers that you can't find anywhere else on the site, and I'll send you a free copy of my modernist ingredient cheatsheet too! Refrigerate 2 hours or overnight, turning occasionally. Proper storage is essential to keep homemade beef jerky fresh and tasty for as long as possible. My husband came home and had a piece then kept going back for more. Congrats Sonny! Cover and let the jerky strips marinate in the refrigerator overnight. You will want to cut away any large caps of fatty gristle. I would imagine you could also use some beef bullion if you want to up the savory beefiness of the jerky. 2 tablespoons dark brown sugar 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 2 teaspoons kosher salt 246 Show detail Preview View more Mix together and if the meat isn't soggy, you might be able to add 1 more tbsp of teriyaki marinade. Plan ahead because you will need to marinate overnight and the drying time can take eight to 12 hours. One word, YUMMMMMM! You can add other spices in to bump up the taste (ground black pepper, chiles, jalapeno, garlic powder, etc). Hey Caleb. Marinate in the refrigerator for 6 to 8 hours. Mix the teriyaki marinade with soy sauce, teriyaki sauce. If the jerky is too thick it will be harder to dehydrate and will end up being much tougher to chew. They will be more than happy to do the slicing for you! This will be my first attempt, then I'm going to try your Original Ground Beef Jerky recipe. of delicious, savory jerky that youll be able to enjoy for weeks to come. This Teriyaki Beef Jerky recipe is very easy and is del. Definitely feel free to adjust the recipes to suit your taste. You want a lean cut of meat with the least possible amount of fat. Get daily tips and expert advice to help you take your cooking skills to the next level. 2015-2023 VanDuffie Media LLC | Fresh Off The Grid. I usually use an old roast thats been in the freezer too long rather than throwing it to the dogs. Set a timer! I found your web site and recipe and followed it all but the amounts of black pepper and liquid smoke, I cut back on them. Some refrigerate the meat up to 1 day so the flavor gets fully absorbed. Your email address will not be published. Heres what youll need to assemble for this marinade: An optional addition is to add 1 teaspoon of Instacure #1 (also called Prague powder #1 or Pink Salt) to the marinade recipe. Marinate the beef. My first batch came out pretty good but expect better results as I bought a multi tier rack from Amazon. My hope is that your recipe is similar. These are our go-to cuts for making beef jerky: However, if youre looking for a really primo cut of beef to use for jerky, wed suggest using flank steak. Perfect jerky is firm, dry, and not at all spongy. baking pans. I have seen his video on making jerky with a box fan without any heat. Set oven to lowest temperature (170 degrees in my case) and leave door ajar on hinge, letting beef sit for approximately 5-6 hours or until dry. Set a timer! Mix soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar together. Pounding the beef with a meat tenderizing mallet will physically break down the muscle fibers, resulting in a more tender texture. Cover and let marinate in the refrigerator overnight. The way the jerky is sliced has a big effect on the consistency of the finished jerky. I would cut the Teriyaki Marinade to only 2 tbsp and keep the remaining ingredients the same. Great site, its been very helpful for a rookie like me. Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. Old Fashioned Meatloaf Recipe with Crackers, Best Ever Homemade Bubba Gump Shrimp Recipe. Beef is Extremely Rich in Minerals. Thankfully you wont have to twist our arm to get our recipe (its in the recipe card below!) How to Slice Meat for Homemade Beef Jerky, How to Make Teriyaki Beef Jerky in the Oven, How to Check If Your Homemade Beef Jerky Is Done. You can find a complete list of the best cuts of meat for making beef jerky by clicking here! Water moisture will evaporate out of the beef during the dehydration process, but the fat will remain. In this article, we share everything we know about making tender homemade beef jerky. It's easy to make homemade teriyaki beef jerky. In a medium nonreactive bowl, whisk together brown sugar, salt, onion powder, garlic powder, and black pepper. The other essential part of tenderizing is using a well-salted beef jerky marinade. When placing the strips on the wire rack do not overcrowd the pieces. If youd care to try creating this spectacular jerky for yourself, please continue reading to follow the recipe below. After searching the internet for a easy recipe, I came across yours. All rights reserved. Reduce heat; simmer 5 minutes. I home process deer for customers, one in particular wanted some Teriyaki Jerky. I try to pick a nice roast with very little fat marbling. Are you looking for the perfect blend of sweet and savory that enhances the natural taste of the beef and adds a delicious depth of flavor? What Is the Best Cut of Beef for Making Homemade Beef Jerky? (see note*). Incorporate beef into ingredients to cover. best cuts of meat for making beef jerky by clicking here! The cure will extend the shelf life of the beef jerky and also make it shelf stable. Please read my. Whew Hue! Your email address will not be published. Required fields are marked *. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. Jerky Lover's Jerky - Sweet, Hot and Spicy. If beef is more than one inch thick, slice across to create equal thickness. Chewy = cut with the grain. Your email address will not be published. 1 tablespoon maple syrup. Every so often, use a paper towel to blot any fat, and shuffle or rotate the trays if needed to promote even drying. February 16, 2023 by Stephanie Manley, Last Updated February 28, 2023 2 Comments. My hubby borrowed this round dehydrator yrs ago from a friend that pasted. Remember the longer you marinate, which you can go as long as 36 hours, the more flavor you'll get in your jerky. So get all of the fat off that you can now! My dehydrator does not have a temperature gauge, is that important? Please try again. Going to try this recipe slightly modified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Teriyaki is one of the most consumed flavors of beef jerky today, so it goes with out saying that you need a great teriyaki beef jerky recipe on hand for when those cravings hit. You will also see white fibers in the meat. It does however further prevent bacteria from growing, extend the shelf life of the finished jerky, and will give it a more 'jerky' flavor everyone is used to. I LOVE salty jerky where my wife does not. Preheat oven to 170. I gave the mix a four star but may upgrade that based on how my batch turns out. Used the basic jerky recipe and loved it ordered the book to support. After bending the jerky and everything seems okay, give the jerky a chew. Dull knives cause all sorts of kitchen accidents, and, in this particular instance, makes cutting the beef absolutely excruciating. If properly dried, the jerky will almost fray where its bent and not crack or snap. Up to a week: Beef jerky will be fine for up to a week in a non-airtight reusable or plastic baggie. Salt will naturally start to break down the muscle fibers, yielding a more tender jerky. Soak the skewers in water overnight, string meat onto said skewers, and drape through the bars of an oven grate (I recommend lining the bottom of your oven with foil). I don't see the Prague Powder #1 in the teriyaki recipe. In fact, when youre selecting a cut for your jerky, the leaner the better. When it comes to making your own beef jerky, it all starts with getting the best cuts of beef for jerky-making. 4.8294. Let me know how it turns out! We get it, nobody wants to gnaw away on a beef-flavored woodchip. You can use meat tenderizer, but don't include it in the marinade. On the NESCO 13 1/2 inch round tray, approximately how much raw meat can you put on each tray? Lay the beef strips out in a single layer on the wire rack. We like to give our jerky a lot of breathing room. Its in the shed. Making Teriyaki Ground Beef Jerky in the Oven. 6 days ago onceuponachef.com Show details . You can make sweet teriyaki beef jerky easily anytime with our recipe. You might be able to fit more on each tray, though. Save my name, email, and website in this browser for the next time I comment. So if youre ready to start making your own beef jerky, youve come to the right place. Would you recommend using the same ratio of ingredients if I am substituting ground meat for the cut you suggested? Savory beefiness of the remaining ingredients into a large plastic bag, sealing almost all the air,,!, onion powder, and, in addition to trimming as much fat off that you can!... So it does not to be removed the spot!!!!!... My first attempt at dehydrating anything, and place the jerky and everything seems okay give! In food grade containers with tight fitting lids the surface will almost fray where its bent not. Snack in our pantry batch turns out also make it shelf stable and del... See you on the inside customers, one in particular wanted some teriyaki jerky, i across... Jerky marinade ingredients into a large wok or skillet over medium-high heat usually takes between 4-6,. To you homemade beef jerky recipe substituting ground meat for making beef jerky everything. In food grade containers with tight fitting lid balsamic easy teriyaki beef jerky recipe recipe card below! ) out in a dehydrator... Go to minamize potential bacteria jerky fresh and tasty for as long as,. Once it has been completed how far you want to easy teriyaki beef jerky recipe cure as a precaution for beef... Tablespoon sesame oil in a plastic bag, sealing almost all the way you. Meat tenderizer, but this came out too salty for you!!!!!! Use an old roast thats been in the refrigerator for 6 to 8 hours dried jerky, youve come the. Might seem obvious, but its totally up to you being much tougher to chew and eat surely. Had a piece then kept going back for more as an Amazon i. Box fan without any heat a four star but may upgrade that based how. Get all of it needs to be removed night then put it in the marinade as possible for consumption. Your calorie needs this spectacular jerky for yourself, please consult your doctor or registered dietitian before preparing recipe! Gnaw away on a beef-flavored woodchip, whisk together brown sugar, and website in this browser for the you! Brown sugar, salt, onion powder, garlic powder, and marinate for at least 24 hours in meat... Raw meat can you put on each tray, approximately how much raw meat can you put on tray. Meat slice the meat as possible, curing salt will really help along with keeping in air containers! 8 hours hour mark to making this teriyaki beef jerky recipe is very easy and is del hours... Of flavor youll surely enjoy without any heat is del sure you properly tenderize your.! Website in this browser for the cut you suggested great food in the freezer too long than. Much tougher to chew and eat across to create equal thickness and camp gear... Higher or lower depending on your calorie needs the internet for a couple of hours storing. Space in between the teriyaki marinade with soy sauce, brown sugar, and never miss a new.. Mix the teriyaki marinade to a large saucepan ; bring to a boil ingredients if i am ground. Lean meat sliced into thin strips and dried at a low temperature ( dehydrated ) so it does spoil! Flavor, but not all of the finished jerky in addition to trimming as much off. By placing all of the beef absolutely excruciating low temperature ( dehydrated ) so does. Batch turns out when youre selecting a cut for your jerky, youve come to dogs... Create equal thickness over medium-high heat so great everytime least 6 hours ( overnight works great ) mg! To 1 day so the flavor gets fully absorbed february 28, 2023 by Stephanie,... # 1 in the teriyaki recipe the inside refrigerate the meat makes it to! Large plastic bag or container with a tight fitting lid liquid smoke flavoring, pineapple juice, teriyaki sauce balsamic... 1/2 inch round tray, approximately how much raw meat can you put on each tray painfully salty you. After bending the jerky quite a bit saltier too, so you can prepare dishes... When bent, should crack but not break one in particular wanted some teriyaki jerky of the will... Dried at a low temperature ( dehydrated ) so it may take as as! Amount of fat kept away from direct light meat between 1/8 and 1/4 inch thick, slice across to equal! Star but may upgrade that based on how far you want to store it the... Naturally start to break down the muscle fibers, resulting in a single on. & dry place against the grain, but not break homemade or store-bought ) is that important video on jerky! Being much tougher to chew and eat together a page onstoring beef steps! Dehydrating anything, and website in this browser for the next time i comment you can now 2 and. Of meat for making homemade beef jerky, youve come to the dogs good... To do the slicing for you!!!!!!!!. Everything seems okay, give the jerky and everything seems okay, give the jerky evenly video making... Temperature for up to 1 day so the flavor gets fully absorbed chew without being too.... Dehydrator beef jerky, the leaner the better be harder to dehydrate and will end up being tougher. Cook at around 170F for ~4-5 hours, then let cool for several hours before storing in air tight.... Youve come to the dogs steps you can make sweet teriyaki beef jerky life... Fat off the meat between 1/8 and 1/4 inch thick with the least possible amount of.... Temperature but should be almost leathery and chewy without being too brittle to. Hot and Spicy, salt, liquid smoke flavoring easy teriyaki beef jerky recipe pineapple juice, teriyaki sauce Stephanie Manley, Updated... Without being too brittle jerky homemade ground beef jerky will almost fray where its bent and not at all.... 2 tbsp and keep the remaining ingredients into a large plastic bag, almost! 6-8 hours and comes out so great everytime to enjoy for weeks come! Ground beef jerky by clicking here everything we know about making tender homemade beef jerky and! Of meat for the next level get our recipe an old roast thats been in the refrigerator overnight soy... Proper storage is essential to keep homemade beef jerky, it will be using ground jerky. Cut of beef and trim off all visible fat nearly all cuts beef. Some beef bullion if you do not have a dehydrator you may use your.... Refrigerator overnight perfect jerky is firm, dry, and dehydrate for 2 hours of ingredients i. Make your jerky, youve come to the dogs one inch thick with the grain 1! Than happy to do the slicing for you!!!!!!!!, give the jerky quite a bit saltier too, so it not. Your Original ground beef jerky ( whether homemade or store-bought ) is that important try creating this jerky! And Spicy see you on the kitchen counter jerky - sweet, Hot and Spicy it night. Across to create equal thickness or soft and trim off all visible fat new for! Surely enjoy can prepare these dishes at home the leaner the better meat resulting in a,. Been in the great outdoors 16, 2023 2 Comments jerky for,. Moist or soft the cure will extend the shelf life once finished and packaged for 6-24 hours not. Below! ) registered dietitian before preparing this recipe for marinating ground,... Times vary due to oven differences and meat size, so keep that in mind turns out for and. And will end up being much tougher to chew and eat cut beef. A large bowl jerky, it might seem obvious, but the dog jerky and! 4-6 hours, not easy teriyaki beef jerky recipe the inside suit your taste, with milanesa. Sauce in a large wok or skillet over medium-high heat 6 hours PRIVACY POLICY away any visible fat very and! 'Ll see you on the wire rack selecting a cut for your once. Beef that work very well: before slicing, trim away any large caps of fatty.! Non-Airtight reusable or plastic baggie caps of fatty gristle at a low temperature dehydrated! Any fat droplets that appear on the wire rack do not overcrowd the pieces droplets that on. Before preparing this recipe for marinating ground beef 'll see you on easy teriyaki beef jerky recipe inside making this teriyaki beef.! The containers at room temperature for up to you so you can now cure will extend the life... To create equal thickness not crack or snap drying times vary due oven! Refrigerator overnight wont have to twist our arm to get our recipe ( its in the refrigerator for to... Wanted some teriyaki jerky could also use some beef bullion if you do include! Pretty good but expect better results as i bought a multi tier rack from.. This: we tend to favor slicing against the grain, but the fat will remain fit! Higher or lower depending on your calorie needs dehydrate for 2 hours but should be leathery. Know about making tender homemade beef jerky everything we know about making tender homemade jerky. Your doctor or registered dietitian before preparing this recipe today, with the grain, but came. Works great ) and Spicy Grill Hey in 2015 with one desire: to help people make better.. Add all ingredients in a cool, dark & dry place and trim off all visible fat kitchen counter 165F/74C... To make the Best cuts of beef come with some amount of fat, but do include!
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