For batter: In a large bowl, beat butter and granulated sugar with a mixer at medium-high speed until fluffy, 4 to 5 minutes, stopping occasionally to scrape sides of bowl. Using 7-Up in your cake batter adds a hint of lemon-lime. Place your pan into the oven and preheat your oven to 325F. This may be the weekly cheat! Spray 2 (8x5-inch) loaf pans with baking spray with flour. Beat in vanilla. To make this you are literally going to cut plums, remove the pit, and grill them for a few minutes to get grill marks. Freeze coated cake squares on a waxed paper lined baking sheet until solid, 4 to 6 hours. Cool in pan on wire rack 10 minutes; remove from pan and cool completely on wire rack. Set your timer so that you know how long your cake is supposed to bake. Whip together and high speed until your mixture becomes fluffy. But if youre a chocolate-peanut butter lover like me, youre likely to think this recipe is a keeper. Stir in sour cream and chocolate chips. First up is a Chocolate Chip Peanut Butter Pound Cake. You know what the best thing about pound cakes is? Have to go get flour now. JFIF H H Exif MM * ( 1 2 i H H Adobe Photoshop CS5 Windows 2013:05:15 17:15:19 0221 p ^ f( n 3 H H Adobe_CM Adobe d Dust with confectioners' sugar just before serving. Sift together flour, baking soda, baking powder, salt and cocoa and set aside. Then I made a peanut butter frosting to go on it. 1 cup chocolate chips directions Preheat oven to 350 degrees. Im honestly not sure why its turning out like that for some people! Stir in the mini chocolate chips. Great with a cup of coffee or tea! With the exception of substituting lemon extract and lemon juice for the vanilla extract called for in the recipe above. Pour into prepared pan. @Bern Johnson, That would probably work out ok. Just watch the timing for baking- of course will be less. Step 5: Gradually add the eggs, beating in well. I love the flavour of peanut butter in anything, just makes things taste so indulgant. You may also wish to exchange all-purpose flour for cake flour. bag mini chocolate chips Garnish: confectioners' sugar (optional) Mix the cake mix, pudding mix, and sugar. Stir in grated chocolate and chocolate chips. Invert onto cake plate and serve. Then generously grease your pound cake pan, before baking it. Pat into the bottom of prepared pan and set aside. Hi! What am I doing wrong? YUM!!!! Is there any reason why this cake coud not be made in a loaf pan or patty cake pans, with the cooking time adjusted? Getmore great traditional Southern recipes by ordering yoursubscription toCooking with Paula Deen today! Sprinkle with powdered sugar and drizzle with chocolate syrup. I follow directions exactly as written with exact equipment you say. Loved making this but mine seemed a bit dry. This is in my oven right now! Set aside. Thanks for the recipe! More chocolate chip recipes to come. On my list of recipes to try! LOL. Step 7: Add the flour mixture, alternately with the milk. Holy heaven have mercy, this looks amazing. Tap it a couple of times on the counter to shake out any hidden air pockets. Wow, this looks so awesome! Hmmm, Im not sure. Grease and flour a 10-inch bundt pan. Bacon-Wrapped Squash and Apple-Stuffed Pork, 1 (8-ounce) package cream cheese, softened. For The nutritional facts following, please note that one serving is equal to 1/10 of the above recipe. Gradually add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture, beating just until combined after each addition. These three ingredients include vanilla extract, all-purpose flour, and heavy cream. 2023 Warner Bros. Typically, I use 3 tablespoons of lemon juice, and 1 teaspoon of lemon extract. % That peanut butter glaze puts this over the top! I wonder if Sunbutter would work well with this? YUM!! I love to watch the drizzle. This cake is definitely a pound cake its dense and wonderful and lovely to slice and have with a cup of tea or coffee or a big jug o milk. Add flour and buttermilk alternately to butter mixture, beginning and ending with flour. Some of these champions may include homemade whipped cream and fresh fruit slices, a glaze of powdered sugar and milk, or simply sprinkle in powdered sugar on the top for decoration. There is a peanut butter that I saw on hungry girl. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. Oh my word. Turned out amazing! <> I just love peanut butter & chocolate! If browning too quickly, just place a piece of foil loosely over the top of the pan. Honestly, it still wasnt as moist as it was still dense. Do you think Biscoff would work? Cut pound cake into bite-sized square pieces. Otherwise, the ingredients remain the same. Hope this helps. Thanks for sharing! Do you feel this would all wrk out ok? I cant tell you how yummy it was!! Preheat oven to 325. Spread the batter evenly in the prepared pan and bake for 30 to 35 minutes, until a toothpick inserted through the middle comes out clean. Yumo! Or post a picture on social media and mention, Chocolate Meringue Pie Paula Deens Recipe, Copycat Dominos Cookie Brownie: Amazing Dessert Bar, How Much Does a Potato Weigh with Photos and Chart, Ultimate Emeril Twice Baked Potato Casserole: Copycat. Will NOT be making it again. You will want to bake the cake until a toothpick inserted into the center comes out clean. salt, brown sugar, flour, bacon, vanilla extract, vanilla pudding mix and 7 more. I agree, the word drizzle is awesome; I wouldnt think of leaving any pound cake plain. This cake also tastes divine. You are going to want to blend this together very well, either in a food processor, or a blender before using. By adding cream cheese to your cake, it makes for a moister, and tender cake. Gotta love this! I dont have a tube pan or a bundt pan.. No, that will not turn out well. Bake for 1 3/4 hours, or until cake is done. If it has to be a tube pan for some reason, does it have to be the kind with removable bottom? Press each square in cereal mixture and press coating into cake. %PDF-1.5 Mix each one in before adding the next. . Since she and my son are the only peanut butter fan, I was wondering if could bake the cake in loaf pans and freeze the ones not used? Scrape batter into prepared tube pan. Amazing, dense pound cake full of peanut butter flavor and chocolate chips! This recipe makes a tasty treat that anyone can make. Great recipe!! However, after letting it cool for 20-30 minutes, i take it out, and the crust on top sort of breaks, and sinks a bit. Very excited over your chocolate chip week. I just made this cake and found the same issues. That looks AMAZING. It bakes a long time in the oven, so the exterior of the cake is crisp and crusty. I had to spread it evenly. Pour into a greased and floured tube pan or two loaf pans. All-Purpose Flour. Double Chocolate Chip Cookies With Chocolate Make the pound cake: Preheat the oven to 350. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. It definitely has a crusty exterior, but it shouldnt be hard as a rock , I have same problem when I make cream cheese pond cake. 5 0 obj That was a good comment above!! eggs, butter, powdered sugar, chocolate, coconut milk, flour and 3 more. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. Also, the cake rose up instead of staying flat like in your picture. That drizzle down the sides. For Paula Deen cream cheese pound cake recipe, we have estimated that one serving contains 710 calories. Pat into the bottom of prepared pan and set aside. lol Im going to make it anyway. endobj Add these on top of your pound cake slices with a bit of whipped cream, before serving. You can easily adapt the above recipe for Paula Deens cream cheese poundcake, to be a chocolate cream cheese pound cake if you wish. Drizzle glaze over the top of the cooled cake, letting it drizzle down the sides. Hi Courtney I bet that adaptation would work great (I do blog for SunButter, so Id love to see and taste that cake!). Add eggs, 1 at a time, and mix well after each addition. I used chocolate chunks intead of chips, and off- brand peanut butter. I want make it a day in advance so do I need to keep it in the fridge or will the cake be fine on the counter? Please see the below recipe variations for amounts to use to replace vanilla extract in this recipe. Hope it doesnt get to done on the outside!!!! I made this (except I put it in loaf pans) and blogged about them today! Using a serrated knife, cut cake layers in half horizontally to make 6 layers. This looks so yummy, but I dont have a tub pan. 93K views, 1.7K likes, 329 loves, 126 comments, 720 shares, Facebook Watch Videos from Paula Deen: One of my friends, Ron, sent me the Chocolate . Thanks so much for the recipe! Preheat the oven to 350 F. Gotta think up an excuse , Wowthis looks amazing! I made this cake last night. Our passion is to show you how to make beautiful food without spending all day in the kitchen. OR. 2 0 obj Cover, reduce the heat to medium, and cook about 15 minutes or until the carrots are tender and glazed. Thanks for another great recipe! Cream cheese pound cake is delicious because it is super moist and fluffy, unlike any other cake texture that you can make from scratch. Its the talk of the office, getting RAVE reviews. Add 5 eggs, 1 at a time, and mix well after each addition. Make a well in the center and pour in oil, eggs and milk. No matter what kind of cake pan you choose to use, grease the pan generously before adding your cake batter. If you wish to make the cake diet appropriate, meaning to satisfy a diet such as gluten-free, you can easily exchange regular all-purpose flour for gluten-free all-purpose flour. The glaze was amazing! This cake was so hard I had to use muscle to cut it and thought Id break my teeth on the outside edges. Using an electric mixer, cream together butter, shortening and sugar until fluffy. This recipe is a keeper! Will let you know how it turns out!! Should I try a higher temp? Dont take our word for it though, give this recipe a try for yourself and let us know what you think! Store in an airtight container for up to 3 days. Otherwise, prepare as instructed above. Works every time for me. 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