In a small saucepan, melt butter over medium-low heat. As always, please use your best judgment regarding substitutions and modifications. It says yields about 4 servings, but how big is one serving? I chose this recipe to make for 20 teenagers tonight and they cleaned a huge pot of it. My husband added a little dark beer instead of milk to thin it out a little and it was awesome that way. Whisk until blended. The dash of sweetness added a lot to it. However, it would be useful to have the quantities in metric since we do not use imperial measures in South Africa! I doubled it but made it exactly as the recipe states and I will most likely never change it. Hi! But it was okay with some added milk to make up for the long cook time. Stir in cheese, sour cream, salt and pepper, to taste. Slowly whisk in the milk until the flour is dissolved. Cant wait to try your recipes. Great recipe. The absolute best soup Ive ever tried. A quick warning for anyone who doesnt work with hot milk often, keep the heat pretty low and keep an eye on it because it does froth up and can easily boil over. Make sure no gluten-containing items are used by verifying with the restaurant or the chef. Can you freeze this soup? Because of their starchy makeup, they soften considerably while cooking and contribute to the soups velvety texture. Thank you sooooo much!!! Fold in the milk, butter, and sour cream and mix to combine. Prepare the filling: In a bowl, beat cream cheese until smooth, then add sugar, eggs, lemon juice, vanilla, and salt. 3. This might just be the number one question that we ask ourselves almost daily over here. You may also need to adjust cooking time. Looks so yummy Made this tonight using leftover cheese from Moes catering, a little Swiss and a little asiago Lol Turned out great! Did not nee to cook the potatoes, just warm them. We served this with homemade whole wheat bread from the bread maker. I seem to have a problem while making it though- my potatoes are NEVER done in 15-20 minutes of simmering. This is amazing! Wow! Love Love Love this soup and will make it again. Peel potatoes; coarsely mash. Do you cook the potatoes ahead of time or just peel them and chop them and throw them in? It sounds yummy as it gets chilly in Cslif. By the time my husband and I got done we almost ate the whole pot We added some green peppers and some frozen peas. Seems to be taking a bit longer for the potatoes to get tender, but I guess cut them smaller next time. I hate to monitor meals on the stove, do you have a way to adapt to crock pot? NOW! Cook on high for 3-4 hours or low for 6-8 hours. Now that its on 11 years later, nothing has changed, except Im crying in almost every scene when Shane West takes Mandy Moore to the state line and shes in two places at once, or when he names a star after her yeah, sob fest all over. Remove from heat. Thx, Bob m. Theres no need to worry about the milk curdling. But if you get a chance to try it, please let me know how it turns out! Since Im from New Orleans, the only thing I do different, is add Creole seasoning. 1 cup shredded cheddar cheese cup sour cream Kosher salt and freshly ground black pepper, to taste Instructions Heat a large skillet over medium high heat. I next going to make this tomorrow , I just need sour cream and cheddar cheese. 2 tablespoons sliced green onions, or to taste. Adding it to my recipe box. Thanks for the recipe. Making it again today. They were SO delicious! I loooove it! I wished I made more for leftovers. They come with a side of black beans and cilantro rice. Oh my goodness! The only thing I did differently was I put some onions (like a slice or two) in the food processor and poured them inamazing!!! I love this recipe! Amazing soup! I was honestly surprised at how well it turned outthe perfect thing for when it doesnt get above 30 all day. And it reheated perfectly in the microwave. I always have potatoes in my kitchen because I really love potatoesand this soup will be this weeks menu for sure! Now this movie came out when I was in the 8th grade, and I was completely googly-eyed over 24-year old Shane West. Made this tonight! Step 2. But unfortunately, without having tried this myself, I cannot answer with certainty. I cant believe something I made from scratch was this good! This was the best potato soup we have ever made, and we have used many recipes. Pinning! Advertisement. It's smooth, rich, creamy and so easy to customize. What might have I done wrong? Were happy to hear you enjoy it so much! Simmer 20 minutes. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. Very good potato soupdelicious. We reheated in the microwave and added a little milk as needed to thin it out. Place the butternut squash, flesh down, on the prepared baking sheet. This was so easy and so yummy!! I recommend using your own judgement to convert this recipe to utilize a slow cooker. One of our favorite items were the loaded baked potato tots. Cook for about 20 minutes until the potatoes are fork tender. I made potato soup for the first time thanks to this recipe!! This recipe was SO EASY AND SO SIMPLE. They do not have to be cooked ahead of time. , Ham Sandwich. Everyone loved it and there were, lets just say, some very particular eaters among us. We loved it! Best way to reheat? You can bulk up the soup with chickpeas, ground beef, vegetables or pierogies. I have been making this potato soup recipe for at least two years now, the only one I will ever make! One thing that's certain about red velvet is that it stands out. Microwave the potato spuds for five minutes, preferably at a power setting of 700 watts. Hope that helps! Going to make this very soon!!! Roux, cornstarch slurry, and pureeing are the three ways to thicken potato soup. Save time by baking your potatoes ahead of time then cubing. Keep the mixer on a low setting throughout the beating and mixing process. Im so glad I found your blog. Hello! How To Make Cheesecake Factory Potato Soup Prepare the onion and celery by chopping them. First time every making this soup, so easy and was so good. Big hit! I ALWAYS have to double it because its gone so fast!!! Season with salt and black pepper. Just made your soup tonight for dinner and well there is none left!! Cheesecake Factory's Spicy Cashew Chicken is spicy, sweet, crispy & crunchy, this dish is everything you could hope for and more in a copycat Chinese food recipe! Let sit for 10-15 minutes to activate the yeast. Delicious! The Cheesecake Factory Steamed White Rice Calories. It was just what i was looking for and super easy. The burger is finished with a secret sauce. Freaking delicious! I used 2% last night and it worked like a charm! Calorie breakdown: 63.2% fat, 27.4% carbs, 9.4% protein. Good trial run of the soup! Consumer Reports (CR) just dished on which ones are the worst. What a great idea! Great recipe and food photography might I add. Hello! This is my absolute favorite soup! For a special treat, you can also serve potato soup with a variety of toppings such as cheese, bacon, chives, sour cream, and herbs. In The Air Fryer: Put the potato soup in an air fryer-safe dish. Try it sometime. Tasty recipe and first time making a soup but very easy and so good. By green onions I mean spring onions or scallions. So tasty and rich. <3. Ive also used Yukon Golds, and they are tasty in this soup, too. Combine cornstarch and a little bit of wateror the chicken stock from the soupin a small bowl. Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. Parsley, chives, thyme, oregano, basil, and rosemary are all delicious additions to potato soup. You can't deny the vibrant color and how good it looks with a layer of cream cheese frosting on top. Stir in potatoes, and bring to a boil. That was delicious. Cheesecake Factorys Simple Potato Soup Recipe This hearty stew is a breeze to throw together and is brimming with flavor despite its few ingredients. Ive NEVER followed a recipe to the letter, I use it as a guideline and thats pretty much it. This recipe looks delicious!! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I ended up putting it in the food processor, because I cut my potatoes too big and they were hard. God! I also cooked my bacon before chopping it (Ive burned chopped bacon before) and then stirred it in at the end because we all love bacon in this house. Cut up the bacon with kitchen shears and fry until crispy in a soup pot. Start by beating the cream cheese until light and fluffy. Press into the bottom and up the sides of a greased springform pan, then bake at 325F until firm. Ooooh maybe Friday Night Lights will be next on my list! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. I see this calls for milk- which is best to use 2% or Whole Milk. Get the Slow Cooker Potato Soup recipe. My mom taught me how to make the potato soup she would make when we didnt feel well. My family absolutely loved it and i will be making this a staple go to when i need a quick easy and delicious meal! Family loved it. I was totally looking for a loaded baked potato soup to make for dinner that had simple ingredients. So easy too. Tonight it is 36 degrees and snowing here in Northeast PA. But some are more on the unhealthier side than others. I could have cut them a little smaller and then the timing probably would have been good. Thank you for this recipe . I used half the butter and milk added a can of cream potato and chicken stock. I also used about 1/4 c. swiss and 1/4 c. provolone cheese in addition the the cheddar. Thank you for sharing this recipe! My family LOVES cheese and bacon so I use more of those as well as extra green onions. If I wanted to use this recipe, what would I need to modify to be able to do it in a slow cooker/crockpot? Depending on the ingredients and method used, potato soup can be made gluten-free. You wont be disappointed. Easy, healthy recipes your family will love! Season with salt and pepper. Im going to make this tonight and triple the recipe for freezing. Although, I boiled the potatoes a bit before adding them to the soup since I was worried that they would be too hard if I followed the recipe. any advice? Also, I cooked the potatoes for five minutes in the microwave, and an additional ten in the soup, and theyre still too firm. Are they like spring onions or scallions, or do you mean a regular cooking onion, would hate to spoil my soup.xxxxx. I recommend dicing the potatoes even smaller. I!me not sure i,m not sure what you mean by green onions. I made your recipe tonight and it was out of this world! With the soup simmering over medium-low heat, whisk in the slurry. For the chicken, use a tablespoon of olive or canola oil. I recommend to anyone making this to go heavy-handed with the seasoning: definitely better with more salt and pepper. Ladle into bowls and top with crumbled bacon, cheese, and sliced green onions. You are so welcome! I had some leftover buttermilk, which I used in place of 1 cup of milk. Just made this soup for dinner and it is fantastic! But it was very tasty other than that. Made this tonight. Add the onions and cook until they start to soften, about 5 minutes. I do a similar potato cheese soup but it seems to take forever on the burner. 3. I doubled the recipe Cheesecake Factorys Mashed Potatoes Recipe Food. =P, Oh and we used maple bacon which was unbelievably awesome in it. I havent watched Greys in years I decided to have kids, thats why. Thanks for the recipe. Even my soup-hating husband loves it. I just found this blog last week and made your chicken broccoli alfredo and it was not only easy but quite good. We ate it, because I didnt want to waste my effort. Tried this recipe for the first time and it was yummy I had no issues in doubling the recipe. Stir in the bacon, cheese, and green onions. I cant wait to see what you have cookin next! Stir until combined. 4 packages (8 oz. Ha! And lol re: lifetime. Whisk in flour and stir constantly over low heat until the flour is cooked and the mixture has thickened slightly, about 5 to 7 minutes. Cheesecake Factory Baked Potato Soup Nutrition Summary There are 560 calories in a 1 cup serving of Cheesecake Factory Baked Potato Soup. I had pinned a crockpot version, but Im glad you posted a stovetop version. We love potato soup, but this one is by far the fastest and tastiest. Click to visit Cheesecake factory soup recipe - CookEatShare I have been making this soup for a bit now! It thickens A LOT as it boils. As always, please use your best judgment regarding substitutions and modifications. Add chicken stock, green pepper, tomato puree, jalapeo, salt, pepper, sugar, chili powder, Worcestershire sauce and hot sauce. A creamy soup made with hearty chunks of potatoes and onions with a rich, buttery finish. This was so easy to make and wonderful to enjoy on a chilly, rainy day. WOW, my family and neighbors LOVED this. Im looking for stay at home work and would be interested to know how you managed to do that! It is just so good. so if you followed the recipe correctly, you would have done that. Of these, the Cheesecake Factory is the unhealthiest chain restaurant. 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