Dolcetto is a delicious red wine option from Piedmont, Italy with soft plum and blackberry flavors. But so do nuts (e.g. Cheers! Blue cheeses develop pungency from the mold in their veins. Merlot: Goes well with gouda, gorgonzola, brie, Jarlsberg or parmesan. They can be soft and creamy, or semi-soft and crumbly. : definitely maybe. Resist the urge to store leftovers in sealed, air-tight containers letting the cheese breathe is essential to maintain its aroma and texture. Copyright 2008 - 2023 Barina Craft, LLC. The old adage of taking your cheese out of the fridge a half hour before serving holds true here as well: serving Cambozola at room temperature allows its aroma and the silken texture to shine. . Its superb with whites and reds, bubbles or no bubbles. Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. Make sure youve got the right cutting implement to help keep the cheese neat when serving: Cambozolas clingy texture demands a serrated knife edge (if you own a fancy two-pronged cheese knife, nows the time to break it out). cioppino. But like with any food and wine pairing, its not impossible! Why it works:Chvre, in all of its lovely forms, developed with the fine white wines of the Loire Valley. Washed-rind cheeses like poisses earn a funky, bacon-y redolence that you either love or hate. Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. On those days you feel like wine with your salad, reach for Ros. Its not a blue. Why it works:Fresh ricotta by itself would be obliterated by the Port. The steak was a . Simply start with pitted dates, cut a slit in each, and fill each with about half a teaspoon of crumbled blue cheese. The Sauvignon Blanc shares that big personality, as well as tangy, grassy flavors. CAMBOZOLA stands for soft-ripened cheese specialities of the highest quality. To simplify the strategy, cheeses can be divided into six categories. Thanks to the soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too. (adsbygoogle = window.adsbygoogle || []).push({}); But also in the main course or as a companion to an aperitif like champagne, there are many possibilities to integrate cheese into your meal. well . Return the meat to the pan, add wine, and increase heat to boil. Though beers and big reds can be divine, a lush, round Condrieu, reminiscent of peaches and white flowers, works with the salted-caramel flavors and firm, crystalline texture of the cheese. Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese. Cheeses: Havarti, Edam, Emmental, Gruyre, Jarlsberg, young Cheddar, Monterey Jack, Manchego, Tomme d'AlsacePair with: Chardonnay, white Burgundy, white Bordeaux, Pinot Blanc, Viognier, white Rhne blends, Riesling (off-dry), Gewrztraminer, Champagne, red Burgundy, Pinot Noir, Beaujolais, Dolcetto, Barbera, Zinfandel, Merlot, vintage Port, young Tawny Port, Amontillado sherry, Stinky cheeses call for light-bodied wines with demure aromatics that complement rather than compete.Cheeses: poisses, Taleggio, MorbierPair with: Gewrztraminer, Riesling, Sauternes, red Burgundy, Pinot Noir, Blue cheeses need wines with both oomph and sweetness to balance their bold flavors and usually very salty, savory body.Cheeses: Stilton, Gorgonzola, Roquefort, Cambozola, Bleu d'AuvergnePair with: red Port, Tawny Port, Sauternes, Oloroso sherry, Banyuls, Recioto, Tokaji. A creamy, buttery, salty blue cheese from Northern Italy that dates back to 879 AD. Add beef, a large pinch of salt, and a few grindings of pepper. I ordered the the steak frites for my main entree. Wines with apple, berry, stone fruit, tropical, melon, or citrus flavors work best. Manchego, a hard Spanish sheep's milk cheese, is great with both Sherry and buxom, grippy Monastrell from southern Spain. Alsatian Gewrztraminer is another great choice. Cambozola Fondue at Pair "Quaint, romantic, and cozy are my first impressions of Pair. Tokaji asz, like Sauternes, is made from grapes infected with noble rot. Its ginger and butterscotch notes bring out the subtly sweet, spicy and creamy aspects of the cheese. Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). Source: Cow's Milk Follow me on: Share this: More Like this: Loading. Cheeses vary in moisture content, fat content, texture, flavor. But contrast can be welcome, too. And nothing but Champagne matches. Cambozola can appeal to both lovers of yielding gooey Camembert and aficionados of the dark veins of nuttiness in Gorgonzola, making it a well-rounded presence on cheese boards and holiday platters alike. They tend to be creamy and fairly mild in flavor. Feel free to mix up the order. Served with a 2009 Cuvee des Moulins Bales Sancerre. Its original name was Bavarian Blu. Add the wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. rack or cellar. Rich with big fruit flavors like black cherry, blackcurrant and spice, plus robust tannins, its easy to see why its so popular around the world. Hi Elsa, I corrected the recipe to show that you put the pepper in with the second half of the sugar and salt. Be advised the pepper will smoke so keep your fan on and stir continually until the sugar has caramelized. Theyre not aged and have a mild, slightly tangy flavor. With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). It can even dress up a better than boringburger(for a slightly different take, lay thick slices across abisonburger just after it comes off the grill). Pair with apples, sliced pears OR a sampling of olives and thin sliced salami. I thought the sausage and pepper combination sounded tasty; particularly if it was Sciurus carolinensis sausage. winetravelista.com Read Full Guide Off-dry or medium-dry Riesling is a great option. So, you start thinking of all the different snacks with wine you could have. 2023 Kserei Champignon Hofmeister GmbH & Co.KG. Personally, I question the abilities of a couple of her observers, particularly Ali and Buster. A Passion for Crafting the Worlds Finest Cheeses, TO LEARN MORE VISIT CAMBOZOLA INTERNATIONAL. Add milk and simmer, stirring frequently, until absorbed. pear or quince). Favored for its rich, velvety fruit and big inky color, its often thought of as a meat wine, but there are plenty of cheeses that go with it, too. Red Burgundy's a natural with poisses, a creamy cow's milk cheese whose rind is washed with a brandy made from Burgundian grape skins. Grassy, herbaceous, citrusy, minerallythese are just some of the characteristics of sauvignon blanc. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Check out my latest nature-centric photography collection & fine-art prints. The unassuming interior yields a rustic French farmhouse ambience. That's why Camembert and Champagne are a classic combination. White, bloomy and edible exterior. Whether French Champagne , domestic sparkling wine, Italian Prosecco or Spanish cava, thanks to their effervescence, high acidity and toasty, nutty flavors, theyre all perfect food wines. Served with Loriella Prosecco. Required fields are marked *. Like cheeses, wines also run the gamut from delicate to bold, and their depth and complexity can correlate with their age, too. In Alsace, look for ones labeled "Vendanges Tardive. As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. Even an earthy Camembert goes quite well with this sweeter wine. It is sometimes referred to as "blue brie" and is a good starter for those just learning about blue cheese. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? This Halloween-inspired cocktail made with Calvados, yellow Chartreuse, Benedictine, and orange bitters is the perfect pair for rich, lightly tangy Cambozola. Cheese Pairing Entertaining Idea: The Lady said something about Champignon holding a patent for making this cheese. The juicy, tangy fruits go well with young cheeses like Brie. Why it works:Aged Parmigiano is a nutty, nuanced, hard cheese with a distinct crumble, and the mouthwatering fruit of Chianti balances its salty richness. Or maybe you're having a casual wine tasting evening with friends. . Whether youre new to the world of blue cheese or youre looking for fresh charcuterie board inspiration, a little extra knowledge about Cambozola can go a long way when serving read on for our best tips on buying, storing, and pairing to take your charcuterie board to the next level. Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. Cheese loves fruit and nuts. There's creamy white chvre, a Stilton, some Brie, nutty aged Gruyre, tangy Vermont cheddar, and a splurge-worthy chunk of 4-year Gouda. Its texture is fudgy at the core and almost runny at the edges, with a central line of edible ash. Cook until the beef is just browned. Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly. They make very good cheese partners, too. Whatever cheese you put out, use the right tools, like good cheese knives. But you dont have to stop at the blues. Arrange the three cheeses on a platter with small bowls of honey and fig preserves. Here it is, an easy guide to pairing wine and cheese. They tend to have nutty and complex savory notes. Pair malbec with semi-hard cheeses like cheddar, Colby or a nutty Edam from the Netherlands. Why it works:This iconic American original is a soft-ripened, lightly aged goat cheese. Meg Houston Maker is an award-winning wine writer who travels extensively to taste with producers, hear their stories, and see firsthand what links them to their land. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. [CDATA[ By using our website and/or subscribing to our newsletter, Or try late-harvest wines that aren't too high in alcohol. Generous, approachable and intriguing, Argentina's wines make perfect companions for a variety of cheeses and recipes. Cambozola Blue Label (a blue brie blend cheese) Additional accompaniments for the cheese plate with sour cherry compote include charcuterie such as sausage, duck prosciutto or pat, fruit and nut crackers, toasted crostini, dark chocolate, Effies cocoa or rye biscuits and toasted nuts such as pecans or walnuts. Match a sweet Ros with creamy Cambozola, a blue triple creme cheese from Germany. Spread nuts, fruit slices and dried cherries in between cheeses. Just be aware the pepper will smoke a lot. And its no secret that Prosecco loves Parmesan! . Be sure to follow the. These cheeses have a firmer texture and stronger flavors. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. Top a steak, burger, or grilled . Cheese is known to close the stomach. Similar to other soft-rind cheese such as Brie and Camembert, the cheese should not have an ammonia-like odour a sign that the cheese is past its prime. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Thanks to its plush, silky texture and lush red fruit flavors, merlot goes well with just about everything: The bold sharpness of cheddar; smooth Havarti; and a mild nutty Swiss. In addition to their primary fruit flavors, they take on secondary notes of oak, toast, earth, oxidation, minerals, umami, and more. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. A lovely young, sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is a classic combination. Either splurge on fancy cheese paper or use waxed or parchment paper for optimal cheese storage. Cheeses vary in moisture content, fat content, texture, flavor. Here are a few other notes to keep in mind: Watch those tannins. This past week The lady received several new cheeses for the holidays and one of those is Cambozola Black Label from the German Kaserei which also makes the Blue Label Cambozola and the Champignon Mushroom Brie. Corus Entertainment Inc., 2023. Like cheeses, these wines tend to be more complex and savory than their younger counterparts. A bold and spicy cave-aged Spanish blue that has been made for hundred's of years in the town of Valdeon. The wine paired nicely with the fondue. If you are creating a single mixed blue cheese platter pick a variety, in terms of hardness, creaminess, type of milk and country of origin. Cart(0) YourShopping Cart Your cart is empty 888-692-4339 Click to Chat! Crisp, high-acid unoaked chardonnay is a go-to for fresh goat cheese. //