Also, brackish-water aquaculture in constructed ponds on seashores in coastal areas classified nationally or locally in some places as inland aquaculture is treated in this report as coastal aquaculture. Topics on the agenda will include the greening of ports and maritime freight, and efforts to combat plastic pollution and sea-level rise. The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. Limitation in the process of data collection does not enable the FAO statistics to capture all the necessary details. With proper regulation, investing in cage culture in public open waterbodies has proved to be an effective and efficient approach to increase aquaculture production, along with pond culture and other methods. The 2nd United Nations Ocean Conference 2022 will be held in Lisbon from 27 June to 1 July, seeking to propel science-based innovative solutions for global oceans, this event will be co-hosted by the Governments of Kenya and Portugal. The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. Based on available data, Table 9 presents cage culture and pen culture production, in comparison with national total inland aquaculture production of finfish in selected countries. The growth rate reduced further to 3.3 percent per year in the most recent years (20152020). Data in Table 7 illustrate the global distribution of aquaculture production by region, reflecting the lingering situation of dominance by a small number of major producers at the global, regional and subregional levels. As always, UN World Fisheries Day(WFiD)will be celebrated on 21 November. In 2020, global inland aquaculture production was 54.4 million tonnes, accounting for 44.4 percent of the world total aquaculture production of animal species and algae, and inland farming of aquatic animal species represented 62.2 percent of total aquaculture production. NOTES: Data exclude shells and pearls. Asia produces more from aquaculture (61.9 percent) than from capture, and when the top producer is excluded in each region, Asia still has a high aquaculture share of 44.7 percent. However, total production data of these countries reached over 85.4 million tonnes, representing 97.6 percent of world production in 2020. Other noteworthy international fisheries events in 2022 include the following, noting that dates and modalities may change due to the COVID-19 pandemic: The One Ocean Summit France, which holds the Presidency of the Council of the EU from January to June 2022, will host this gathering of heads of state and international leaders from 9 to 11 February in Brest. Chile, China and Norway the top producers in the Americas, Asia and Europe, respectively all experienced growth in 2020, offsetting the decreased output that occurred in some countries in their respective regions. However, in coastal areas in Africa, joint efforts (such as setting up internationally owned hatcheries) to accelerate development in marine molluscs farming represent a realistic option for increasing aquatic food12 production. How does international price volatility affect domestic economies and food insecurity? Global aquaculture production retained its growth trend in 2020 amid the worldwide spread of the COVID-19 pandemic (see the section COVID-19, a crisis like no other, and Box 2), albeit with differences among regions and among producing countries within each region. (FAO) report presents findings of five regional and four national reports. The Summit will bring together representatives from the ocean community, businesses, scientists, government, investors and civil society to discuss six themes: shipping, fishing, aquaculture, energy, tourism, and plastics. 30 June 2022, at 12:01am. In the Philippines and Indonesia, cage and pen culture (including enclosures) in rivers, lakes and reservoirs has been undergoing significant development for decades. In contrast, if Egypt is excluded, Africas contribution to world aquaculture production was a mere 6.6 percent in 2020, the lowest among regional and subregional groups represented in the figure. Atlantic salmon and 21 other dominating species, such as milkfish, made up 75.6 percent of all finfish species of mariculture and coastal aquaculture. co-hosted by the Governments of Kenya and Portugal. Aquaculture production - Food and Agriculture Organization At the 34th Session in February 2021, FAO Members endorsed the COFI Declaration for Sustainable Fisheries and Aquaculture, which outlines a vision of how aquatic natural resources can be used more sustainably and effectively, to attain global food security and nutrition. As in past editions, the analysis of status and trends in aquaculture development relies on, though is not limited to, FAO's global aquaculture production data of 1950-2020 released in March 2022, including data adjustment for some back years for some countries as per routine standard statistical practices. Repurposing food and agricultural policies to make healthy diets more affordable, Digital report |Printable version [pdf]|In brief| E-book MOBI/EPUB. The report targets a wide audience, including policy-makers, international organizations, academic institutions and the general public. Topics on the agenda will include. FAO's report SOFIA says growth is driven by aquaculture The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. FAO Report on Fisheries, Aquaculture Insurance - GKToday Some such as Norway and Chile (endowed with large areas of fjords protected from rough sea), plus China from the middle-income group, dominate world mariculture of finfish species with sea cages. It presents how these and other equally important United Nations events . international fisheries events in 2022 include the following, , noting that dates and modalities may change due to the COVID-19 pandemic, from January to June 2022, will host this gathering of, in Brest. NOTES: Excluding aquatic mammals, crocodiles, alligators, caimans and algae. The share of aquaculture in lower-middle-income countries (3.13 billion population) increased from 14.7 percent to 46.2 percent in the same period (Figure 17, Figure 18). Share this video on social media to inspire action for #IYAFA2022 #ArtisanalFisheriesAquaculture. Countries such as Mongolia, Timor-Leste and some countries in Central and West Asia are in need of accelerated aquaculture development to exploit their aquaculture potential. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector. Hence, the report then takes a deep dive into how governments are supporting the food and agriculture sector through policies, and based on evidence, it provides recommendations. together representatives from the ocean community, businesses, scientists, government, investors and civil society, : shipping, fishing, aquaculture, energy, tourism, organized by the United Nations Conference on Trade and Development, will explore trade-related aspects of, Transitioning to a sustainable ocean economy to facilitate post-COVID-19 recovery and foster resilience, hosted by the Republic of Palau and the United, s on six areas of action: advancing marine protected areas for communities, ecosystems, and climate; tackling marine pollution; confronting the ocean-climate crisis or towards an ocean solution for climate change; creating sustainable blue economies; advancing sustainable small-scale fisheries and aquaculture; and achieving a safe just and secure ocean, eeking to propel science-based innovative solutions for global oceans, thi. World aquaculture production of animal species grew by 2.7 percent in 2020 compared with 2019, an all-time low rate of annual growth in over 40 years. Production of other farmed aquatic animal species reached 17.7 million tonnes of molluscs (USD 29.8 billion) mostly bivalves, 11.2 million tonnes of crustaceans (USD 81.5 billion), 525 000 tonnes of aquatic invertebrates (USD 2.5 billion) and 537 000 tonnes of semi-aquatic species including turtles and frogs (USD 5 billion). FAO outlines a holistic approach to sustainable aquaculture The Declaration calls for support for an evolving and positive vision for fisheries and aquaculture in the twenty-first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition. In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. Crustaceans were almost entirely from coastal aquaculture. Scaling up ocean action based on science and innovation for the implementation of Goal 14: Stocktaking, partnerships and solutions, focusing on fish value chains, with participation by the FAO. Global production of air-breathing fish seldom exceeded 3 percent in total production of inland finfish farming until the mid-2000s when the share started to rise to reach about 13 percent in recent years. The 494 taxonomically recognized species ever farmed in the world include 313 species of finfish (in 186 genera), 88 species of molluscs, 49 species of crustaceans, 31 species of algae, 2 species of cyanobacteria, 6 species of marine invertebrates, 3 species of frogs (amphibians) and 2 species of aquatic turtles (reptiles). [2002] Development of sustainable aquaculture project: progress report (1 April 2002 - 30 June 2002) The Development of Sustainable Aquaculture Project (DSAP) was authorized by USAID under the Cooperative Agreement # 388-A-00-00-00068-00 on 28 June 2000. Then guidance based on analysis and evidence is provided on alternative combinations of food and agricultural policy support that can help to reduce the cost of nutritious foods, as well as on how the resulting trade-offs need to be managed to ensure agrifood systems are not only more efficient, but also more sustainable and inclusive. These countries include New Zealand (86.9 percent), France (75.4 percent), Spain (74.8 percent), the Republic of Korea (69.7 percent), Italy (61.6 percent) and Japan (51.8 percent), against a world average of 18.4 percent. In 2020, non-fed production of animal species was 24.3 million tonnes, comprising 8.2 million tonnes of filter-feeding finfish reared in inland aquaculture (mainly silver carp and bighead carp) and 16.2 million tonnes of aquatic invertebrates, mainly marine bivalves (Figure 21). The share of coastal aquaculture was 19.4 percent for other aquatic animals, followed by marine algae (4.2 percent) and molluscs (0.5 percent). A key event in 2022 will be publication of the, FAO Fisheries and Aquaculture Divisions flagship, The State of World Fisheries and Aquaculture (SOFIA), civil society and those whose livelihoods depend on the sector, and global view of capture fisheries and aquaculture, With a mission to promote the long-term sustainable development, utilization, conservation, restoration and responsible management of European inland fisheries and aquaculture, consistent with the objectives and principles of the FAO Code of Conduct for Responsible Fisheries, the, European Inland Fisheries and Aquaculture Advisory Commission, , established in 1957 as a statutory body of FAO, is the United Nations intergovernmental forum for fisheries and aquaculture, where global challenges are discussed, Declaration for Sustainable Fisheries and Aquaculture, outlines a vision of how aquatic natural resources can be used more sustainably and effectively, to attain. This represents an increase of 6.7 million tonnes from 115.9 million tonnes in 2018. This pan-European network of government institutions, established in 1957 as a statutory body of FAO, currently has 33 member countries, as well as the European Union. . www.fao.org . Taking the theme: Transitioning to a sustainable ocean economy to facilitate post-COVID-19 recovery and foster resilience, the meeting will be a hybrid event held in Geneva, Switzerland from 6 to 8 April. For Egypt, total finfish production in inland aquaculture refers to total national aquaculture production. In the 26 low-income countries reporting aquaculture data (0.86 billion population), mostly in sub-Saharan Africa, aquaculture development has made limited progress in terms of its contribution to total fisheries production. In the 67 high-income countries reporting aquaculture data (1.32 billion population), although aquaculture production more than doubled reaching 6.8 million tonnes in 2020 from 3.1 million tonnes in 1990, its contribution to total fisheries and aquaculture production was just 23 percent in 2020 (up from 7.6 percent in 1990). The virtual session will be proceeded by a Written Correspondence Procedure in April. In the first case, the production cycle takes place entirely in the seas for those species dependent on wild seeds from the sea, for example, sea mussels. The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. However, the development status and composition pattern of non-finfish groups differ greatly from region to region. Also committed to the sustainable use of living marine resources and the sustainable development of aquaculture, specifically in the Mediterranean and the Black Sea, General Fisheries Commission for the Mediterranean. IOA began during 2003 with the aim of producing 4000 tonnes per annum of export quality Black Tiger prawns to both the European and US markets. regional fisheries management organization was established in 1949 as a statutory body of FAO. NOTE: Data in million tonnes expressed in live weight equivalent. ivision, the Directorate-General for Maritime Affairs and Fisheries, EUROFISH International Organization, Members of the European Parliament and the Organization for African and Caribbean States. However, this is not the case for finfish and those countries that grow different finfish species in both systems, due to the aggregation in production data. Marine shrimps dominate the production of crustaceans from coastal aquaculture in brackish-water ponds. A key event in 2022 will be publication of the FAO Fisheries and Aquaculture Divisions flagship report, The State of World Fisheries and Aquaculture (SOFIA). In the first quarter of this year, FAO presented the biennial report "SOFIA 2022" with the analysis and relevant conclusions of the information collected in 2020. All other regions experienced continued growth in 2020. Worldwide data on inland cage and pen culture are unavailable. The State of Food Security and Nutrition in the World is an annual flagship report jointly prepared by FAO, IFAD, UNICEF, WFPand WHOto inform on progress towards ending hunger, achieving food security and improving nutrition and to provide in depth analysis on key challenges for achieving this goal in the context of the 2030 Agenda for Sustainable Development. However, there are huge differences in the level of aquaculture development between countries within Asia. Atlantic salmon is representative of sea cage culture of coldwater species, while finfish produced by sea cage farmers in China are mostly warmwater species and their composition is more diverse. Aquaculture in the rest of Africa enjoyed a double-digit growth of 14.5 percent reaching 396 700 tonnes in 2020 from 346 400 tonnes in 2019. In the largest producing region, Asia, growth in the period 19902020 has been relatively steady in the major aquaculture countries, although with decreasing growth rates. Otherwise, mariculture refers only to the grow-out phase of the production cycle when a species is produced from a land-based hatchery and sometimes even in freshwater, as is the case for Atlantic salmon. Coastal aquaculture, typically practised in constructed ponds onshore or in intertidal zones, plays an important role in livelihoods, employment and economic development among coastal communities in many developing countries particularly in Asia and Latin America. However, the net increase of 2.3 million tonnes in the same period was comparable to some years in the last decade. Using the World Banks income level classification, the period 19902020 witnessed rapid development in aquaculture in 51 of the lower-middle-income countries and 53 of the upper-middle-income countries reporting aquaculture production. Early in the report, the latest updates of the food security and nutrition situation around the world are presented, including updated estimates on the cost and affordability of healthy diets. Data exclude production of shells and pearls. me freight, and efforts to combat plastic pollution and sea-level rise. Blue Transformation emphasizes the need for forward-looking and bold actions to be launched or accelerated in coming years to achieve the objectives of the Declaration and in support of the 2030 Agenda. Digital report | Full report | In brief | E-Book MOBI/EPUB. Aquaculture development has exhibited different fluctuating patterns in growth among regions. Finfish farming remained steady with minimal fluctuation around 66 percent and accounting for the largest share of world aquaculture for decades. Indian Ocean Aquaculture (IOA) is a fully integrated company based in Pemba, Mozambique. The occasion, will be marked by celebrations around the world, and FAO has scheduled a rich programme of events to promote the importance of fisheries and aquaculture, and to address some of the challenges that it faces. A key event in 2022 will be publication of the FAO Fisheries and Aquaculture Division's flagship report, The State of World Fisheries and Aquaculture (SOFIA).Produced every two years to provide policy-makers, academics, civil society and those whose livelihoods depend on the sector with a comprehensive, objective, and global view of capture fisheries and aquaculture, t he official launc h .