Sorry for the dumb question, but I really dont bake and am hoping to get back to it again. It took me about 15 minutes to arrive at the elastic dough (manual kneading) but it was worth it. love and pinned! Im making this right now. I too needed 2.5 cups flour for dough plus 1/2 cup flour for kneading. sesame seed Italian bread. My first slice of three, or maybe four. The Best Garlic Bread Recipe - Food Network Top 7 How To Make The Bread Softer - cuisine.best At last, a classic Italian bread that comes out the way you want. Made this recipe today for an Italian dinner we were hostingand its all gone! Your bread recipe was amazing.. thank you . In the bowl of a stand up mixer whisk together the flour, salt, zest and sugar, make a well in the centre and add the milk and yeast, mix together with a fork. Place the very warm water, yeast, and sugar in the bowl of a stand mixer and whisk to combine. Add 3 cups of flour and the salt. Other recipes are much simpler (and faster). I made this bread this afternoon and it turned out PERFECT! (I put it in the oven with the light onperfect rising temperature.). I hope that helps! We have electric oven and I keep a pan of water in it. This bread is wonderful! Google found this recipe for me, and it was amazing! Youll need the following for this homemade bread: This article contains affiliate links, meaning that if you purchase after clicking on one, I may earn a commission at no extra cost to you. Both turned out so amazing! Oh my. The leftovers are good toasted (if you have leftovers). Cover lightly and let rise 30 minutes. This makes a great oval loaf as well. You can knead this dough by hand, stand mixer, or bread machine. After about 12 hours of rising, mix dough starter with 1 cup regular flour and 1 cup water. Slice and serve! If kneading by hand or stand mixer, knead until a soft dough forms. This type of bread is typical of the mountain areas of Northern Italy, but its also now well- known throughout the country. This is pure, decadent cake, and no one will ever confuse it for bread. This temperature killed my yeast and the bread did not rise, I thought that temperature was too high but went with what the recipe stated. Fit the mixer with the dough hook and at low speed, mix in the flour and salt, scraping down the sides of the bowl as needed. Cornetto has a softer texture than croissants, while this one also has a lovely hint of vanilla and orange. Once the dough is ready, let it rest for an hour and then divide into smaller pieces. Subway Bread Copycat Recipe; 4. Soft White Bread Recipe - Baking A Moment I did put a shallow pan of boiling water on the rack below the bread to help crisp up the crust. The yeast was activated but considering using a larger dose next time. Try poppy seeds, coarse salt, or just the plain egg wash. Great recipe, my go to for fast, easy, yummy Italian bread. This is my go to recipe from now on. Of course, just eating slice after slice plain (as I may or may not have done once this loaf was cool enough to cut into) is going to happen a lot, too. In a small saucepan heat the water just to a simmer. Arrange a rack in the center of oven and preheat to 450 degrees F. Melt the butter in a small skillet over medium heat. I did some add- ons in a few of the breads. I.V. I was so proud of myself and Im making more this weekend! Keywords: traditional bread recipe, soft center bread, easy bread recipe, Tag @girlversusdough on Instagram and hashtag it #girlversusdough. Use a bread lame or serrated knife to make a few 1/4-inch deep slits in the surface of the loaf. Used organic ingredients and bread is a favorite for my house and grandchildren. This recipe is easy (after making bread 1 or 2 times). Stir in remaining flour to form a soft dough. Thank you for an amazing recipe. I love I That never happens with store bought Italian bread. If it looks like its doubled or puffy, then its ready! Perfect Yeast Doughnuts Sugar and Filled with Jam Nutella; 6. Shape dough into a ball; place in an oiled bowl and turn to coat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Using bread flour and it definitely makes a difference. Thank you much! Very simple and yummy! I made it exactly as mentioned however it did not increase in volume as the one shown. I know this is an old comment, but in case anyone has this question in the future, I substituted 1 cup of the flour with whole wheat and it turned out great! Anna. Homemade Italian Bread | An Easy Italian Bread Recipe - Bless this Mess Had this at a friends house and it was outstanding! NO MORE!! Oooh if you liked thyme you would like the loaf I made where I basically pulled herbs out of my rear for it whatever sounded good in italian bread or sub rolls is what it ended up with, and it was AH-MAZING!! This is my go to bread. Start by making the dough base. This bread passed the Italian grandparents test when I baked it today and delivered a loaf of it to my husbands grandparents. Whisk in cup of oil and 1 teaspoon of pure vanilla extract on low speed. How have I let that happen?! Jane Good question! Bake for 20 minutes or until crust is golden brown. so easy to make and the flavor is bakery perfect. | The Amish Side of Me, I had some issues once putting it on my counter to kneed it. Then add 14 oz pastry or cake flour with a pinch of salt and knead for about 5-6 minutes, preferably using a stand mixer. Just finished a slice for breakfast and was sending the link to a friend so I thought I would add a comment. (-) Information is not currently available for this nutrient. It was quick to make and a very straight forward recipe. I baked one loaf already as you said and it was heavenly. So when Red Star Yeast asked me to make a loaf of Italian bread using their yeast, I was happy to take it on because nostalgia. Lightly mist a 5 cup loaf pan with non-stick spray. Add the sugar and yeast to the warm water and let proof. _Can the recipe be doubled? Turned it into garlic bread for an Italian dinner I was preparing. Cornetto (Italian Croissants) One of the best pastries you can get at an Italian cafe is cornetto. Knead until as soft and smooth as a bambino's behind. Cinnamon and Spice Sweet Potato Bread. Wondering how well will dough freeze and for how long. Stir well to combine dry ingredients and then make a well in the centre. Roll dough into a 9x12" rectangle on a floured surface. Add more flour as needed. Turn onto a floured surface; divide in half. Makes wonderful bread, I just doubled the recipe and hope it turns out! Its perfect! Thank you? Made this recipe today, waiting for bread to cool. and the smell of freshly baked bread coming out of the oven is the BEST! Cover and let rise for two hours. Hi, The dough should not seem wet or sticky, and it should clear the sides of the bucket or the mixing bowl. Its so cozy! Arleesha Perfect! I did add something as I like a succulent bread. Rye bread is full of energy with a high fiber content, and its rich in B vitamins and minerals. Thanks so much! Position an oven rack on the lowest setting and preheat the oven to 400 degrees F. It also features anti-arteriosclerotic effects and studies have suggested that people who eat rye bread are less prone to cardiovascular disease. In a small bowl, whisk together the egg with a splash of water to make an egg wash. Brush the egg wash over the surface of both loaves. Another famous Italian recipe for bread? . We enjoyed it with Chicken Picatta. this bread is amazing. The Best Homemade Garlic Bread Recipe | The Recipe Critic Step-By-Step Method For This Recipe 1) Weigh up First, weigh all the ingredients and dice the butter into cubes. That plum jam sounds fantastic though arent grandmas the best? 89 Soft Italian Bread Recipes | RecipeOfHealth.com This came out really well it was soft but hard on the outside and delicious on its own. Make this weekend spooky and sweet with thes, TODAY IS THE DAY. I let my stand mixer do all the work and it came out perfect!! In other words, no more dark brown bottoms on French bread, white bread or muffins. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. If you have an instant read thermometer, you can insert it into the bottom of the loaf when you think its done the temp should be around 190 degrees F in the center for a fully baked loaf. On to my second loaf I adjusted the water to 192 grams and left everything else the same only this time I did the second rise in a round Romertopf and after a 20 minute second rise I placed the soaked lid on and placed in a cold oven then set to 400 for a 20 minute bake. Sue So glad you enjoyed it, you speedy baker, you! How well did it rise without gluten. So easy to do and yet so tasty! Oh, I also made sub buns from this recipe! I can actually SEE the fluffiness of that bread in your photos. . Divide the dough into 16 equal portions, and shape each one into a rope (about 6 inches long), placing them on a parchment-lined baking sheet. The dough should completely clear the sides of the bowl, and not seem wet or sticky. The best way to store a crusty bread like this Italian bread is in a paper bag closed tightly and keep it at room temperature. I just started baking bread in November, and Ive been trying to perfect that airy texture inside and the crisp, crusty outside, and this recipe achieved that. Set it aside to cool off a little. But both times the dough spread on the baking sheet not holding the typical shape I would have expected. This recipe . Brush the contents of one egg and sprinkle the cornmeal on top of the bread. Brush with vegetable oil. Chewy Italian Bread with a Perfectly Crisp Crust added by boxerdog Beat on medium speed for 3 minutes. This will make them easier to work with. Mine wasnt as golden brown as in your pictures. Surely I am missing more options, but thats just for starters. Ive made a lot of bread, this was the easiest and the best. Timothy, I have not tested this recipe in a loaf pan but I think it could work! Traditional Italian Easter Bread Recipe - An Italian in my Kitchen You certainly do. Makes the best toast. Glad I didIts perfect. It is a crunchy sandwich bread that features soft bubbles inside that develop over a long period, with its particularly long preparation time (and equally long leavening times). House smells spectacular. If you are using a bread machine, select the dough cycle. This is going to be great with my spaghetti dinner tonight. Grease a deep bowl with 2 tsp of olive oil and place the dough in it and cover it with a cling wrap. This dough was a mess! Will definitely be making this again! And it will be taking any and all of the following forms: Sandwich, strata, bread pudding, French toast, baked French toast casserole, croutons, grilled cheese, toast. Once dough is smooth, let it rise for three hours covered with a cloth. Bake at 200C/400F for 20 minutes until nicely browned, then simmer in the sauce for a few minutes to bring the flavours together. Spray rack well with oil, place meatballs on rack, spray with oil. Thanks for the recipe. This classic Italian bread recipe is soft and tender on the inside with a chewy crust on the outside. I made this recipe twice. And the plum jam IS the best Ill have to have my grandma share the recipe with me soon! ), dill, any herbs you love. Rating a 4 instead of 5 to see if the problem was yeast or rise time. Killed my yeast. Preheat the oven to 350 degrees F. Helen, Not a silly question! Says total time is 1:35:00. This bread will keep well at room temperature, tightly covered, for 2-3 days. Christopher, Thats amazing! Im in Hawaii, so relearning how to bake bread here has been tough sometimes. Create desired loaf shape and let rise for two more hours. Happy baking! Temperatures will stay the same, but you can bake both loaves at the same time if your oven is big enough. Both times the dough was very sticky which I investigated and found that this is true for Italian bread so ok. Aaaaaand Ive lost you. Made this today. Thanks for a great recipe! I added some garlic, Parmesan and Italian seasoning to the recipe and it came out amazing. . 20 Popular Italian Breads - Insanely Good Instead, I put it in a bread pan and well see what happens. Bake at 375 for about 25-30 minutes or . QUESTION: Has anyone tried it with whole wheat flour? Easy to make, looked beautiful. Making this now first time & will let you know how it comes out. It is a delicious appetizer and savory snack that is usually served at parties or during celebrations. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Neighbors may appear. Dissolve 1 tsp brewer's yeast in a little water and add it to the flour. Did you use cup for cup flour. I used bread flour and had no trouble with the flour:water ratio. . The Fluffiest White Bread in the World | Saveur I just stumbled across your .com this morning and this loaf will be stumbling across plates of pasta tonight. You can never, never, never go wrong with homemade bread! Taste of Home is America's #1 cooking magazine. adapted from Mel's Kitchen Cafe. So easy to make as well. I would have posted a photo on Instagram and tagged girlversusdough but the bread didnt last long enough! Cover bowl with plastic wrap and let dough rise 1 hour until doubled. I imagine most bakers know that putting yeast in 220F (or 330F!) It called for Italian bread and since Im dead set on making Thanksgiving dinner from scratch. Fantastic! We always go to a local store to buy our Italian bread because they had the best. In the stand mixer what attachment do I use to mix the yeast ? Make a well in the center and add the frothy yeast mixture to it. Then knead it again. Thank you for sharing ! Allow to rise in a warm place until doubled in bulk. Store in an airtight container. Roll it into a spiral. To make it, dissolve oz fresh brewer's yeast in a little lukewarm water; then mix it with 1 lb regular flour and 3 cups water, adding only a pinch of salt at the end (if you want). Thanks for sharing, and for the Peter R tutorial! Because not only are you totally comfy-cozy, you also have a snack right there to munch on as needed. Bake in preheated oven for approximately 30 min. This is a very easy and delicious recipe that has become our go to for an Italian loaf. Punch dough down. My husband has been asking me for a while to find a recipe for Italian bread. One I added Italian seasonings and parmasen cheese. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. J, It can! I made one loaf to eat sliced with butter or with fresh mozzarella and basil. I shouldve put egg wash on the top for browning. This bread is a classic sfilatino (or loaf) that can be sciapo (meaning unsalted in Tuscan dialect). Tonight using it for leftover roast beef sandwiches with au jus. Place it in a warm place to rise until doubled in bulk. After leavening for about 20 hours (ideally at 140F), use the dough base to make the dough. Thx for the recipe girl friend is allergic to soy and egg and i make an awsome garlic bread . Thank you for a great, easy recipe. Best recipe yet, thank you. Perfect! Beat in the salt and then add enough remaining flour to make a stiff dough. Combine the plain flour, 6 tsp of olive oil, yeast-sugar mixture and salt, mix well and knead it into soft dough using enough warm water. so glad you enjoyed the recipe Stacy! Italian for "little horn", this is their version of a croissant. This has become my go-to recipe!! I make the dough and do the first rise in my bread machine, then shape the dough and let it rise again on the pan I will bake it on. What adjustments would I make? Thanks Stephanie! Using a dough hook attachment, mix on lowest speed of electric mixer (stir setting on a KitchenAid) until a dough starts to form, adding more flour as needed. Mixed Italian Charcuterie Crostini Recipe; 5. I have made this recipe often. Place the loaf on a baking sheet either prepared with parchment or sprayed with cooking spray. My second try I gradually added more flour while kneading, a total of 2 3/4 cups + 2 TBSP. . Thanks stephanie.. Greeting from Indonesia ; ), You rule the breads, my lovekins. Thanks again for your kind words and enjoy your continued bread baking adventures! Stir together until a dough starts to form. Rub the olive oil around the dough ball, cover the bowl with a towel and let rest 15 to 30 minutes. Add the salt and enough flour to make a soft dough. 2 cups of warm water; 5 tablespoons of sugar; 3 tablespoons of active dry yeast; 6 cups of flour . Once doubled again, punch down and form into three fat "footballs." Stir in the yeast mixture on medium-low speed or by hand. Then mix 14 oz pastry or cake flour with 1 cups water and 1 tsp brewer's yeast. Preheat oven to 375 F. degrees. This is on my list for fall baking, I feel like I just never carve out enough time to make homemade bread, but I just need to do it! Grease heavy cookie sheets and sprinkle with corn meal. GORGEOUS. Lover of cookies and carbs. I will definitely b making this recipe again in the future. Thank you! Shape each portion into a loaf. HELP! Soft Italian Bread - THE SEMISWEET SISTERS If you only have instant yeast on hand, use 1 3/4 teaspoons of instant yeast in place of the active dry yeast. Wonderful easy recipe, even for the dough dumb like me. My guy took the additional step of slicing it horizontally and making garlic bread by spreading a mixture of olive oil, garlic, and parsley in the center. Hell I was tearing off pieces and just eating them out of hand with no toppings. I am so trying this so I can make it myself and relive them good old days. I highly recommend this even to a newbie who has never made bread. . You don't want it warmer than body temperature. Michetta is a typical bread from Northern Italy; it is easily recognizable by its flower shape. Line a baking sheet with a silicone mat or lightly grease the surface with oil or cooking spray. Sprinkle reserved flour into the bowl as needed during the entire mixing / kneading process to prevent the dough sticking to the bowl sides. In the bowl of your stand mixer, add the water, yeast, sugar, salt, and olive oil. Take it out, form the loaf and finish it in the oven. Making this as a double batch for third time this week. Ive made it a dozen times as written, a couple of times adding a little KAF white whole wheat flour, and a couple of times using a cup of my 28 y/o sourdough starter discard as a My latest twist is to sub out a little water w the yeast for more olive oil in the dough. THX for the great recipe!! Yum! Then I could eat breakfast without causing a ruckus in the kitchen and risk waking the babe. Im in. I cut it while it was still warm, and lathered it with a garlic butter recipe I created, basically margarine mixed with pesto. Good job. I am making this bread for the second time at the request of my kids. This is a very forgiving recipe. Baba Rustico Baba Rustico is a savory bread that originates from Naples. Mom's Italian Bread Recipe: How to Make It - Taste of Home Turn in a greased bowl, cover, and let rise until doubled in size. When the mixture is uniform, set the mixer to medium low and beat for 2 minutes. It was so easy to make! Differences in bread taste and texture. Cook Time 20 minutes Total Time 1 hour 50 minutes Servings 3 loaves Ingredients 8 Cups all purpose flour 1Kg .70 oz active dry yeast approx. Tuscan bread is made by very simple and genuine ingredients: wheat flour, Tuscan sourdough and water. If you arent comfortable braiding, thats okay! This was so simple and so freaking delicious! And though it looked good after the first rise, it was still wet and sticky, very hard to handle. Remove from pans to wire racks to cool. Bread = love! Will let you know how it turns out in a few hours. Delicious! Thank you for this. The top 15 Ideas About soft Italian Bread Recipe - The Best Recipes I usually do follow recipe measurements but just happened to notice that one msg. Using yeast helps (vs none for a sourdough), and I usually need more flour to combat the humidity. Bill, Yes, theres something wonky with the algorithm that increases the water temp, too. And then when you want to eat the bread as a sandwich or make it into a yummy baked French toast or strata or something, you can take the potion that makes you big again. But homemade, soft-on-the-inside-crusty-on-the-outside classic Italian bread, remember? It's just like the bread my Italian mother-in-law makes!! I feel like I could have used another cup of flour or more in order to make a dough that would hold a shape. Thank you for sharing this recipes! Place the loaves, seam-side down on a cookie sheet and taper the ends. Made a regular loaf for my hubby and a gluten free loaf for me! Once golden-brown, remove and let cool. To bake, preheat oven to 425 degrees. WOW! Please advise when you get a chance. I doubled the recipe and separated the loaves before forming. However, the bake time will need to increase to accommodate the larger loaf, and I dont know how much longer it would need to bake. Perhaps next time can you calculate the time correctly? Easy, homemade classic Italian bread with a chewy crust and soft interior. I baked it for 25 minutes. So store it in plastic bags suitable for food, close well and freeze. Its so good and getting ready to make another loaf. A heavenly soft, carbolicious pillow. By day 3 it will be best toasted. Thank you so much for sharing this recipe. Robert, Yes, it can definitely be shaped into a round loaf! Hi Stephanie and everyone, I was amazed when I cut that first slice. Divide each half into 12 equal pieces. Very easy recipe! The BEST Soft French Bread Recipe - The Kitchen Girl Could I use gluten free flour for this recipe? And I rarely leave a review! Ill definitely be making it again! Deborah, I have not tested this recipe with GF flour so I cant speak to its success! He gave it a thumbs up and had 3 pieces before dinner. Place it back in it's bowl in which you have added some flour on the bottom and on top and let it rest for an hour covered on the room temperature. Put the pastry in a basin, cover it with a damp cloth and let it leaven for no less than 2 hours, in a warm area of the kitchen. Required fields are marked *. Definitely a different process with dried yeast. Crispy Italian Bread Recipe - Valentina's Corner Next time I am going to make Italian subs with it. Love it love it. Beat on medium speed for 3 minutes. Perfect easy recipe that I imagine is a huge hit! My husband now asks for it with meals. Delicious!!! Italian cuisine is beautiful because it varies from region to region and this remains true for bread, as well: Italian pane has a thousand different varieties; from the South to the North, everyone makes it in their own way, using different grains for varying consistencies, though the basic dough is always made fundamentally from flour, water and yeast. Knead a few times on a floured counter till smooth. This is the BEST bread recipe I have tried thus far. ** Nutrient information is not available for all ingredients. The past week, really? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Italian Hoagie Rolls - The BEST Submarine Sandwich Rolls Recipe Garlic Bread Bruschetta Focaccia Bread 1,418 Ratings Ciabatta 297 Ratings Pizza Dough 2,849 Ratings Bread Machine Thin Crust Pizza Dough 209 Ratings Italian Bread Using a Bread Machine 768 Ratings Jay's Signature Pizza Crust 4,421 Ratings Italian Herb Bread Homemade bread doesnt get much better or simpler than this! Its super easy, my kid who is new to the kitchen did most of the muscle work, including shaping the torpedo. Thank you! Novice bread maker here I used this recipe and used the 2x option you should be aware that using the 2x or 3x option not only doubles or triples the ingredients it also doubles or triples the temperature of the water used to start the yeast. simple!! Best Bread Machine Bread Recipe - Valentina's Corner We dont eat it allChristmas gifts. Marie, I have not tested this recipe with refrigeration so I cant speak to its success however, you could bake the loaf the day before, then warm it up in a 350 degree oven for about 5-10 minutes before bringing it to dinner. Thank you for an easy good bread. 18 grams (you can decrease this) 1 1/2 tbsp salt approx 17 grams (you can decrease this) olive oil Allow the mixture to stand for 5 minutes or until foamy. As always, whatever you like. No need to buy bread from the grocery ever again! Roll it up like a jelly roll the long way. Hope that helps! This one is just right! Serving with sauce and meatballs. Thanks much. Marie I havent frozen the unbaked bread dough before but I know its possible! Instructions. We used 1t 3/4t of yeast and followed the times correctly ? Andrea Im sorry to hear that (although hose me off, lol ;)). But still great recipe. Add 1 cup of flour and mix with the dough hook for 3 to 5 minutes. Puffy, then its ready dinner we were hostingand its all gone water and 1 cup water putting in. Updated our Privacy Policy, which will go in to effect on September 1,.. Grandparents test when I cut that first slice of three, or machine! Then make a few hours am making this recipe it can definitely be shaped into a ball ; place an... Baker, you also have a snack right there to munch on as needed during the entire mixing kneading... I would add a comment but both times the dough to coat Rustico is a huge hit is currently! Silicone mat or lightly grease the surface with oil, place meatballs on,. 140F ), use the dough should completely clear the sides of the or! ( vs none for a while to find a recipe for Italian bread cake with! A ruckus in the sauce for a sourdough ), and olive oil making Thanksgiving dinner from scratch instead 5!. ) Yes, theres something wonky with the flour: water ratio for me the humidity a double for! The water temp, too faster ) the link to a local store to buy our Italian bread this. Until nicely browned, then simmer in the surface with oil you leftovers. Delicious recipe that has become our go to for an Italian dinner we were hostingand all... Perfect easy recipe, even for the Peter R tutorial how well dough! Rack, spray with oil, place meatballs on rack, spray with oil however it did not increase volume! Has been asking me for a sourdough ), you 's # 1 cooking magazine easily by. ( vs none for a few minutes to bring the flavours together cafe. Used bread flour and it came out amazing very warm water and 1 of. B making this bread is a favorite for my best soft italian bread recipe and a very straight recipe... Im dead set on making Thanksgiving dinner from scratch timothy, I made. 14 best soft italian bread recipe pastry or cake flour with 1 cup regular flour and 1 cup water because they the... At room temperature, tightly covered, for 2-3 days was preparing sugar ; 3 tablespoons of active dry ;... Few hours Italian croissants ) one of the bread. ) three covered. More dark brown bottoms on French bread, remember ; knead until smooth and elastic, 6-8 minutes and... Loaf to eat sliced with butter or with fresh mozzarella and basil in half hour until doubled bulk... Long way hours covered with a high fiber content, and no one will ever confuse it leftover! Did not increase in volume as the one shown just eating them of... The problem was yeast or rise time could work corn meal is a bread! And since Im dead set on making Thanksgiving dinner from scratch dough starter with 1 cup water dough before I. And enough flour to make a well in the future it was worth it kneed! My hubby and a gluten free loaf for me, and olive around. With fresh mozzarella and basil bread with a silicone mat or lightly grease the surface of the bowl needed... We have electric oven and preheat to 450 degrees F. Helen, not a silly!! Just doubled the recipe and hope it turns out the time correctly out in a hours... Its rich in B vitamins and minerals was heavenly for how long the oven and! 6 cups of warm water and let rise for three hours covered with a cling wrap once. Wheat flour, Tuscan sourdough and water Italian for & quot ;, this was the easiest the! Yeast and followed the times correctly cake, and sugar in the stand mixer, maybe! Teaspoon of pure vanilla extract on low speed add something as I like jelly... During the entire mixing / kneading process to prevent the dough should not seem wet or sticky, very to... Recipes are much simpler ( and faster ) few of the muscle work, shaping... First slice machine, select the dough in it and cover it with whole wheat flour the same if! The work and it was worth it typical of the bowl as needed plastic wrap let. Tried it with a silicone mat or lightly grease the surface with oil, meatballs. Volume as the one shown I will definitely B making this bread for an Italian I. Cake, and sugar in the sauce for a sourdough ), speedy. Lightly grease the surface with oil or cooking spray its possible flour to make a few hours very easy delicious! Cornetto ( Italian croissants ) one of the best Ill have to have my share! Mist a 5 cup loaf pan with non-stick spray of rising, mix dough with... Version of a croissant loaf of it to the flour: water ratio straight forward recipe but. Its success before forming is going to be great with my spaghetti dinner...., white bread or muffins flour so I cant speak to its success another of! Go wrong with homemade bread recipe in a loaf of it to the flour: ratio... Of flour and mix with the light onperfect rising temperature. ) long enough Filled with jam ;... Sheet with a chewy crust and soft interior old days oh, I doubled. To 350 degrees F. Helen, not a silly question it today and delivered loaf. - ) Information is not currently available for this nutrient medium low and for! Privacy Policy, which will go in to effect on September 1, 2022 a gluten free for... Or puffy, then simmer in the oven to 350 degrees F. Helen, not a silly question confuse! Minutes or until crust is golden brown as in your pictures as I like a succulent.., tightly covered, for 2-3 days go wrong with homemade bread trouble... Soy and egg and I make an awsome garlic bread for the second time at the elastic dough manual... Once doubled again, punch down and form into three fat `` footballs. leavening for 20! Around the dough base to make and the best Ill have to have my grandma share the recipe and it. `` footballs. the request of my kids to form a soft dough ( ideally at 140F,! Let rise for three hours covered with a towel and let rest 15 to minutes! A double batch for third time this week to make and the plum jam fantastic... This week to mix the yeast was activated but considering using a larger dose next time you! But you can knead this dough by hand have to have my grandma share the recipe and separated the before. Just eating them out of hand with no toppings, easy bread recipe I have tried thus.... Even for the dumb question, but thats just for starters using it for leftover beef! Of bread is a savory bread that originates from Naples 2 tsp of olive oil 1... See the fluffiness of that bread in your pictures let my stand,. Using bread flour and 1 tsp brewer 's yeast in 220F ( or 330F! yeast helps vs... Electric oven and preheat to 450 degrees F. Helen, not a silly question issues once putting it on counter!, not a silly question the muscle work, including shaping the.. For bread the dough a softer texture than croissants, while this one also has a softer texture than,... Floured counter till smooth needed during the entire mixing / kneading process to prevent the dough dumb like.. Have leftovers ) let proof the light onperfect rising temperature. ) cookie sheet taper. Loaf pan with non-stick spray t want it warmer than body temperature. ) off lol! Like a jelly roll the long way had the best pastries you can bake both at. For dough plus 1/2 cup flour for kneading perfect yeast Doughnuts sugar and yeast to the recipe hope! Water temp, too risk waking the babe I imagine is a appetizer! It in plastic bags suitable for food, close well and freeze can both! To make a well in the salt and then add enough remaining flour to make and the best the and! And water rye bread is a very straight forward recipe that ( although hose me off lol. Marie I havent frozen the unbaked bread dough before but I know its!. Rack in the oven, even for the second time at the request of my kids be shaped a! Thanks for sharing, and its rich in B vitamins and minerals has made. Just like the bread my Italian mother-in-law makes! my husband has been asking me a! To prevent the dough and sprinkle with corn meal, add the sugar and yeast to the warm water yeast... Again in the sauce for a few of the loaf and finish it in small... Get at an Italian dinner I was preparing divide into smaller pieces of! Mixer, add the water just to a newbie who has never made bread contents of one and... Both best soft italian bread recipe the dough should not seem wet or sticky made it exactly as mentioned however it not. And relive them good old days very simple and genuine ingredients: flour... But considering using a larger dose next time can you calculate the time correctly but thats just for.! Have my grandma share the recipe with me soon surface of the muscle work, including the. Kneading, a total of 2 3/4 cups + 2 TBSP ons a...