Thoughts on if this be a good idea, I used a stick of earth balance, 8 oz vegan cream cheese (used Tofutti) and sifted organic powdered sugar (used Bobs Red Mill). Thanks! Needed to double recipe but ABSOLUTELY delicious! Im happy to use some sugar but I couldnt bring myself to ad more than 2 cups. If u have UK standard product recommendations pls share. Thanks! The frosting is nice and sweet without being yucky sweet at this ratio. Have a question? I think that may help you next time. Is there a low sugar option for the frosting that doesnt call for powdered sugar? Can you freeze this after putting thr frosting on? Actually, a lot of your recipes are on my menu- thank you for all you do! Yum! Im sorry to say, but this is hands down some of the worst frosting Ive ever eaten, let alone made. Were just happy that you enjoyed it. Thanks so much for the lovely review and for sharing your modifications, Mindy! This was advertised as a 4 ingredient frosting but only 3 (vegan butter, cream cheese, and powdered sugar. Also, if doubling, should it be done in separate batches to avoid it breaking/splitting or one batch okay? I used SO delicious coconut cream cheese spread and it turned out really well. Ideal for everything from spreading on bagels or mixing into warm dips, to topping pancakes, folding into vegan cheese cake, and even a classic cream cheese frosting. Hi Felecia! when you make this kind frosting or even with powder sugar and butter only, you will taste sugar only, but next day its so much better. That tiny addition makes a world of difference! Thank you!! I used Tofutti and real, European butter (aka higher fat content). Wash, peel and dice 3 Honeycrisp apples. And especially your how-tos. Thanks! I love it. If you need to follow a specific caloric regimen, please consult your doctor first. Add the butter and salt to a bowl and mix for a few minutes, until it's light and creamy. Hope you love it! I then added 1 cup at a time of the powdered sugar. Dairy Free Cream Cheese. It speaks for itself. Yay! xo, Hi, Cami. Just the thought of 3-5 makes me cringe. I made this with your vegan cinnamon buns recipe and both recipes were amazing! Just to let you know, I, too, hate the amount of powdered sugar that goes into a buttercream or cream cheese frosting, and Ive actually tried replacing some of the powdered sugar with arrowroot powder before. Thanks so much for the review, A! Beat using an electric hand mixer until just smooth, but do not overbeat. Im totally saving this recipe to use again later! My son has all kinds of food allergies, a something that is brand new to our family, and we are continually blown away by (and so grateful to) minimalist baker for providing recipes that make our lives feel normal again. Were so glad it turned out well! Thanks so much for sharing, Jennifer! Ive also used the powdered Swerve brand stevia-based sugar, and its ok as long as you dont use a ton. Thank you for sharing your trick and modifications, Kells! Yum! Ive baked/decorated cakes for years. I made this frosting for the Vegan GF Carrot Cake recipe (that I made into cupcakes). Were so glad youre enjoying it. I just made this frosting (it tastes amazing) and was wondering how long i can keep it in the fridge after making it. I wondered if youve come across any vegan cream cheese recipes? The last time I made this cake and used this frosting (with the 2 cups of swerve), my husband raved over it that is saying a lot without real sugar, or without real cream cheese! Thanks so much for sharing! Freezing the frosting works great the next time you want to use it. I just make a straight buttercream frosting. Vegan cream cheese is typically a bit healthier than regular cream cheese, as it has fewer calories and it is cholesterol-free. This was AMAZING! Will depend on how thick you want it! As this one I cant seem to find in local stores. Im a little concerned about the amount of regular powdered sugar in the recipe to and think I may try date sugar run through the coffee mill to make it finer, I suppose little arrowroot, amaranth, or even agar flakes added to the sugar as its in the coffee grinder culd thicken it a bit. We had so much leftover! $ 5.99. Hi Rhea, unfortunately we arent familiar with UK brands. Hello, I am loomaking a 2 tier vegan baby shower cake for a friend an would like to know the best frosting to use. I tried double cream cheese and it was delicious. I honestly start over most of the time. This turned out great. Not sure! ( 1 customer review) Just Like Cream Cheese, Original is 100% Vegan and Plant-Based, Free From Dairy, Soy, Gluten, Tastes, Melts, and Cooks deliciously! Really, the frosting was fantastic. This is my go to cream cheese frosting made as directedvwith Eart Balance Stick, Trader Joes Cream cheese and 2 1/2 cups 3 cups of organic powdered sugarthe taste is amazing and the frosting firms up on the cake sitting in the fridge after a little awhile. So glad you enjoyed! I can eat this?! I used 2 cups sugar and 1 cup cornstarch, it was perfect! I substituted the following: earth balance soy free buttery spread in the tub and daiya spreadable cream cheese. Welcome to my website! The frosting held up beautifully and had no trouble filling in some gappy side-action on the cake. From what Ive read online so far, my best bet for vegan food dye in pink would be to juice beets, cook them down into a paste, and add it little by little until I get the desired color. So Ive successfully made this recipe twice. I used Sheese original for cream cheese and Earth Balance for the butter. (No, I dont work for Kite Hill, but they really should pay me because Im telling everyone I know :). And I should say, I didnt add a lot just a 1/4 cup and I would not recommend it :(. Make your own palm oil free shortening: xo. OHMYGOODNESS!!!!!!! Easy to make, used 1 cup of powdered sugar and that was the right amount for us :) I used Myokos vegan butter and Violife cream cheese. It has that tang already! Violife Cheddar Cream Cheese - Vegan Cheese Tasting Where Can I Buy Violife Cheese - CheeseProClub.com The vegan carrot cake this frosting is for came out very good. Bomb frosting that pairs perfectly with the 1-bowl carrot cake! If you have any suggestions for low fat desserts that still taste good, especially for this recipe, Id greatly appreciate them! Im a pastry chef and I gotta agree with this, it just sounds awful. Husband loved it too. Is Vegan Cream Cheese Healthy? It's Complicated. This is probably my favorite vegan cream cheese. Notify me of followup comments via e-mail. This is a great option for non-dairy needs. Their products are dairy free, egg free, and contain no animal ingredients. Since I couldnt find the 18 oz that you mentioned, I just want to check to be sure before I make my cream cheese icing. I know this post is a couple years old, but Ive been saving it until I could find a decent vegan cream cheese! This frosting is incredible and Im not even a frosting lover. Thanks so much and I was going to make the Vegan Cupcakes Take Over the World Chocolate Cupcakes, but I may check your link, above, first. Hello! Makes about 3 cups frosting. Hi Alina, wed suggest the paddle. (6.6 LBS) & (24.3 LBS) Our 100% Vegan Just Like Cream Cheese Original is smooth, creamy and easy to spread, with the classic cream cheese taste that your guests expect. Its definitely one of my favourite top frostings to date (and I was a baker! Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Hopefully that works and can keep it stable at room temp. Orange and chocolate cake, other citrus and spice cake, Key West Lime cake etc all could fare well with this vegan frosting. Its super helpful to us and other readers! xo. Climate Pledge Friendly uses sustainability certifications to highlight products that support our commitment to help preserve the natural world. Violife Vegan Cream Cheese | The Loaded Kitchen Anna Maria Island I wouldnt recommend using chedder cheese for this one, Alisa! And its finally happened!! I added one lemon to give it a sour kick, but that made the frosting distinctly lemon-flavored, which was not quite right for my pumpkin bread, ha! Do you think this frosting will be okay? Start with 2 tablespoons. Delicious! Next time with more sugar and chill the frosting. 4 cups powdered sugar sounds dreadfully sweet, and Im making it for someone who avoids corn. Food preparation with Coconut Oil. A bit less tangy than traditional dairy cream cheese, but overall a great substitute. do you think ill be able to pipe this frosting? When I took it out of the fridge, it had become a bit more liquidy than before, and didnt look very good when I put it on the cake. I have t do gluten free tooso, added subbing and hacking. Oh, its ONE 8-ounce container. I recommend using the ingredients straight from the fridge- this will prevent the need to refrigerate the frosting before using it. I combined the butter and cream cheese (both at room temperature) with a paddle blade on my stand mixer. A super simple, yummy recipe! For those of us who dont have access to vegan cream cheese and vegan butter, do you have any recommendations on what we can substitute those with? You saved the day, er, um, the weekend as Im making vegan cupcakes for an Ecstatic Dance Day Retreat potluck. Xo. I throw everything in the cuisinart and let it do the mixing. Were so happy that this worked out for you and your son Lauren! So glad you enjoyed this recipe, Shannon. I piped it on cupcakes but after a few minutes it was more of a soft puddle on the cupcake, running down. Would cheddar cheese taste weird in it? Even my husband, who can tell the difference between different brands of milk, did not ask what I did differently, so that tells me he didnt notice that the recipe was vegan. Its in the fridge now and I will hopefully be able to piece something back together in a few hours. Vegan Cream Cheese Frosting - Jessica in the Kitchen Hi there, I made this for a party next weekend and put it on the tiered vegan carrot cake and froze the whole thing then saw this frosting says not freezer friendly. It doesnt work well because unfortunately the arrowroot powder doesnt truly dissolve in there and actually makes the whole mixture chalky (it looks fine but has a terrible chalky texture when you eat it and makes you feel like you just ate powder, lol). Adding a 4th cup of sugar would have been sweeter that I wanted it to be. Were so glad you enjoyed it, Cat! The best!!!! I switched the vegan butter with coconut oil (thanks to reading previous comments) and added a few more tablespoons of cream cheese and I loved it! Earth Balance vegan butter sticks. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. Ill be making this again. You want this frosting to be pretty thick so it wont slide around, so keep adding powdered sugar until it reaches the right consistency. I dot always use butter. I also found that simply using the 3 cups of sugar without the flour was just about perfect. This is one of those recipes that people say, Wait, what? Shop products from small business brands sold in Amazons store. I used only 1 cup of powdered sugar because I dont like very sweet. As a followup. Any suggestions? Im not sure without knowing which brands you used? Im planning to use their cream cheese for this recipe :) cant wait for him to have frosting! I used Kite Hill vegan cream cheese and Earth Balance vegan butter with I would say ~2 cups of powdered sugar maybe a little less. I have a hankering for cake every once in a while, and Im totally in love with the gluten free palates recipe for grain free hummingbird cake (uses fruit and a bit of maple syrup for sweetening) that Ive used this frosting for (and I made that recipe into muffins without frosting). Would it work to use arrowroot powder instead of corn starch to thicken? It does help to thicken up the end result more, but it's up to your taste based on how tangy you want it. They also make yogurt and cheeses and most of it is amazing. I modified the directions and didnt use as much sugar, but it tasted great!!! Vegan Cream Cheese Frosting - BakedbyClo | Vegan Dessert Blog Wondering if any one has had success in freezing the frosting? Following the non-adjusting ingredient list for a double layer 9-inch cake should be plenty. 2022 Jessica in the Kitchen. Thanks. It has no fiber and similar amounts of saturated fat as regular cream cheese. Any tips in getting it smooth? You can also, http://www.veganbaking.net/recipes/fats/vegan-shortenings/how-to-make-vegan-shortening, http://www.veganbaking.net/recipes/fats/vegan-shortenings/vegan-shortening-cocoa-butter-base. What can I use instead o the vegan butter? I make it cream cheeses and powder sugar only. Ideal for everything from spreading on bagels or mixing into warm dips, to topping pancakes, folding into vegan cheese cake, and even a classic cream cheese frosting. To thicken, I will use old fashioned oats ground into flour instead of using wheat flour.Sadie. I also took someone elses advise and put the frosting in the refrigerator for about an hour or so right after making it and before frosting my cupcakes. Love this recipe. Im planning to make vegan cinnamon rolls for my boyfriend haha and I want it to be perfect :). (6.6 LBS) & (24.3 LBS) Our 100% Vegan Just Like Cream Cheese Original is smooth, creamy and easy to spread, with the classic cream cheese taste that your guests expect. I used tofutti vegan cream cheese, earth balance buttery sticks(which help keep the frosting thick), and ONLY 1 cup of powdered sugar. Im interested to learn if it can be done and taste better than store-bought options? I tried this but when I beat the butter and the cream cheese, it split. (slightly softened // such as Tofutti or Trader Joes brand //. When I first tasted it all I could taste was powdered sugar but after some rest time it was much better. This is typical of frostings with hydrogenated oils and the right amount of sugar. Thanks for sharing, Tracy! After checking out other recipes, I realized that indeed it was not a typo! You could try using cashew cream! Dana, I just want to say: your website and recipes have been a HUGE help on my vegan pathway. Thank you for this! http://www.veganbaking.net/recipes/fats/vegan-shortenings/vegan-shortening-cocoa-butter-base. The second time I made this, I added 3 scant tablespoons of tapioca flour/starch (I keep a 2 tablespoon scoop in the bag) and 1 1/2 cups swerve confectioners and I added 1/2 tsp of vanilla bean paste. I got the same result with these products. So glad I found this in a search, and why didnt I think to come here first, because I love your recipes. Hi, is that 3 to 5 cups of powdered sugar a typo? Putting in the fridge before frosting turned out best for me. Any advice is much appreciated! coconut butter and 2 oz. I make my cream cheese frosting with cream cheese and a little Swerve confectioners, Cocoa powder if I need chocolate. Theres no other way to say it: this frosting is SO GOOD everyone. After refrigerating the frosting was perfection. I hope this helps. Great recipe. I second the recommendation for coconut oil. If you get this outer shell, your treats will stay piped and beautiful for a very long time. It tasted great. Step 4: Use the frosting immediately. Add more sugar or make an old fashioned style buttercream where you make a sort of thick custard to cook out the flour then beat it with butter. I sifted the powdered sugar and it was a bit clumpy, but not enough to matter. I was able to pipe this. And this vegan cream cheese frosting is no exception. Made this frosting for a carrot cake using tofutti cream cheese and a cashew butter. Could I use gluten-free flour in place of the all-purpose? Please can u recommend easily available vegan cream cheese? I made this to go with the pumpkin cake. Im totally keeping this recipe for future use. 2) I want to make carrot cake cupcakes for my upcoming wedding reception, which is an outdoor picnic, so I need a frosting that will stand up to the heat for an hour or so. Gradually beat in confectioners' sugar until smooth. Used only about a cup of sugar or so and a dash of vanilla, butter rum, lemon, and a cream cheese emulsion to give more of a cream cheese taste. I was introduced to this awesome hacker who helped me hack into my boyfriend Facebook account, she is the best and trustworthy, I had problems and she helped me solve everything in less 12hr. Otherwise it would be nice. The pairing was great! Just made this and it turned out great, I added a little vanilla. Design by Purr. Thanks for sharing, Fisha! For the icing, I just found a basic cream cheese icing recipe and subbed in vegan cream cheese. Thanks so much Maggie! Too much of a coconut oil taste to me. Made the cake and it was delicious! This looks amazing! Powdered sugar generally has corn starch in it anywayit prevents caking. Thanks. I will make this with Tofutti cream cheese and coconut oil. I made half of this recipe to go on your gluten free cinnamon rolls that are baking in the oven as I write. Has anyone tried malong it with Miyokos vegan European style butter? I cant even imagine had he added 3, 4 or god forbid 5. I used 3 cups of powered sugar and it was spreadable. I love vanilla, but I was nervous to add anything else that was a liquid for fear it wouldnt get thick. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this for cinnamon rolls and it was amazing. I am excited to try this version, where one just adds already-made cream cheese and therefore uses far less sugar! I tried to use your gluten-free flour mix but found the cake much drier than the mix I bought (Domata). Eat on bagels, mix into frosting, and anywhere else traditional cream cheese is used. I did add a pinch of salt and some vanilla powder which enhanced its flavor. 3. xo. Thanks for all you do! I made this for a friend who needed dairy- and gluten-free red velvet cupcakes with cream cheese frosting for a birthday. Used it on a boxed allergy free/vegan carrot cake. This has become our familys go to frosting recipe for cakes & cupcakes for the past year. I really want to make this to go with carrot cake but 3-5 cups of sugar and 37g per serving seems obscene! The frosting then had to be chilled before it can be used at all. Amazon.com: VIOlife Violife, Just Like Mature Cheddar Cheese Slices, Vegan, Dairy Free & NON-GMO, 10 Slices, 7.05 Oz. I just made a batch tonight; Violife Cream Cheese and Country Crock vegan (I prefer Myokos, though). Woohoo! Hi Christine, we think this recipe could be more in line with what youre looking for. Thank you for having the recipes for him! Your recently viewed items and featured recommendations, Select the department you want to search in, Let's DoOrganic Heavy Coconut Cream, 13.5 Ounce Can, White. I was wondering if I can make the frosting ahead of time and keep it refrigerated overnight to use the next day? In the bowl of a mixer, beat the butter and cream cheese together for about 2 minutes until fully incorporated. Thank you for sharing your experience! Ive never found a way to get clumps out other than beating the heck out of the frosting until it basically breaks down. the recipe bills it as having 4 ingredients but I only see 3.since Im a rookie baker, can you tell me what Im missing??? I am going to try this recipe, but I am a very limited sugar diet for health reasons. Super easy. Were glad to hear it turned out well overall! I used Violife cream cheese alternative for the first time and I must say I was not disappointed. Note: I used Earth Balance butter and Better Than Cream Cheese brands. Im going to try it next time with homemade cashew cream cheese instead of the fake cream cheese (not very impressed with it) Do you have any tips for making it all homemade? Hi there! I use palm shortening (both Nutiva and spectrum with and without coconut) and Kite Hill almond cream cheese. Start with the 3 cups and cornstarch, then see if you want the extra cup of powdered sugar. Add powdered sugar 1 cup at a time, whipping in between each addition, scraping down the sides as needed and continuing to mix until smooth and creamy. But I bet it will expand like crazy. If you give it a try, let us know how it goes! Perhaps. Miss Jones Baking Organic Buttercream Frosting, Perfect for Icing and Decorating, Vegan-Friendly: Cream Cheese (Pack of 1). I used a mix of 1/2 Kite Hills 8oz almond cream cheese tub and 1/2 the 8oz Tofutti cream cheese tub (because I couldnt decide which). I will be making this again, but after some learnings. When someone wants a less-sweet frosting, I substitute corn starch for some of the powdered sugar. After putting the crumb coat on the cake it basically slid down. Oh wow! Original Cream Cheese by Violife. I personally regret using Toffuti brand cause it tasted like cardboard and kind of affected the taste of the frosting, but it turned out still yummy mixed with the flavor of a vegan red velvet cake I made. I used this frosting for carrot cake and it was perfect. Hi Chrissy, we have never tried that, but sounds fascinating! Dairy Free Cream Cheese Frosting - Limitless Allergies Violife Slim Sonic Beauty Set, Silver Berry, 21.4 Ounce, Violife Slim Uno Nail Manicure Kit, Mirage, 1.5 Ounce, Violife Slim Uno Nail Manicure Kit, Confetti, 1.5 Ounce, Violife Slim Uno Nail Manicure Kit, Pink Camo, 1.5 Ounce, Violife Slim Uno Nail Manicure Kit, Bronze Shimmer, 1.5 Ounce, Violife Slim Uno Nail Manicure Kit, Orchid Shimmer, 1.5 Ounce, Violife Rockee Toothbrush, Red, 0.38 Pound, Violife Rockee Toothbrush, Green, 0.38 Pound. Nice and sweet without being yucky sweet at this ratio anything else that was a bit clumpy, but am... 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