links}(love the USA ones maybe even more than the Chicago ones; although keep an eye on baking as the bread bakes a little fasterbut more evenlyin them). I have tried numerous online bread recipes and this is the only one that was edible (yes the others were that bad) and delicious. My question is: Back in the day when baking 100% whole wheat store bought flour, bread fo r the family, we never added Gluten. We love that this recipe has become a favorite! Would you skip the lemon juice if so? Don't forget to sign up for myemail newsletterso that you don't miss any recipes. I have made several of your recipes and have loved them all! Hi Mel thanks for the recipe and thorough explanation? Dont get hung up on the exact amount of flour needed; it will vary from person to person based on a lot of bread making factors like humidity, elevation, how we each measure flour, etc. The dough will be really sticky at this point. What about making in a Cuisinart food processor with the bread dough blade? You could try adding potato flakes but Im not sure how it would affect the end result as I havent tried it myself. This might just be the number one question that we ask ourselves almost daily over here. If you have been hesitating about buying a wheat grinder, do it, you wont be disappointed!! We typically aim for water between 95 and 110 F. We recommend mixing this dough by hand in a mixing bowl! Your comment was a great pick-me-up and is EXACTLY why I continue to blog and try to share only the best of the best recipes. When all the ingredients are mixing, it looks more like a super thick pancake batter and wont come together in a smooth dough. Required fields are marked *. According to a survey conducted on Reddit, people have many different nicknames for the end piece of bread around the world. Mel I just made these and they turned out great! That is quite a bit lighter than your measure. * Disclaimer: All nutrition information are estimates only. (I sometimes sub maple syrup for honey with no ill effect.). I kneaded by hand since I dont have a machine but perfecto! I dont know. Just made this after making a loaf in my bread maker. Thank you! Sourdough breads have a different process, so youd be best to stick with a sourdough-specific recipe. Thanks for all your hard work! Add flour, Tangzhong, egg, and kosher salt to yeast mixture, and beat at very low speed until combined, about 30 seconds. Add milk, butter, sugar, salt. Yes! It will be much more compact than if you were grinding your own to use, so make sure to measure the flour with a light hand (fluff it up, scoop in the cup, and level it off youre shooting for right around 4 1/2 to 5 ounces per cup of wheat flour). kosher salt and mix together until the flour is hydrated and a shaggy dough forms. If you need to use table salt or another fine salt and you are measuring by volume with a teaspoon, reduce the amount of salt by teaspoon (if you're measuring by weight, don't worry about what brand of salt you're using - just follow the gram measurements!) The dough in this video makes a large loaf, but the technique is the same for this small batch recipe! If so, how long do you think it will take to rise, and how long on the bake? This will be a recipe I hand down to kids and grandkids! This small batch whole wheat bread recipe is the ticket. SO happy you liked the recipe! As you work and shape it that fixes itself. It still tastes good in the end but its a gooey mess to work with. Cracked wheat? We have tested this recipe in Le Creuset, Staub, Marquette Castings, and Challenger Breadware Dutch ovens. 5-6 cups flour You can use all-purpose flour OR bread flour! Since you bake a lot, how much do you purchase if ordering online? Dont forget to slather the top with butter at this point while the bread is still warm, if so desired, and let the bread cool. The Bobs Red Mill brand. I use white vinegar and it works great. I made wheat bread, but it doesnt seem to rise as high as it does in Idaho. Or would that be too small of a portion. Thank you! Worked splendid if anyone else is wondering. Ive made rolls and sweet breads aplenty, but this was the first time Ive made a whole wheat bread. Pour in yeast mixture and stir to combine. Combine flour, salt and 1 Tbsp olive oil in a bowl. A little stickiness is ok as long as the dough forms a ball and doesnt leave a lot of residue on your fingers). I began with 6 cups or 720 gms. At which step? It wont rise! I was well impressed really glad I came across your site. It was also nice that there was only one rise, unlike other breads. I allowed the bread to rise 1-2 inches above the pan prior to baking but when baking, it seems to over-rise (it nearly doubles in height!)! I ended up buying a Bosch which does the job easily but I find it a pain to clean. So of course all the tips on getting that perfect loaf has to do with taking care of the yeast. In the bowl of a stand mixer fitted with the dough hook, mix together 3 cups of the whole wheat flour, yeast, and gluten. Wondering if we can do two rises for this recipe? Dissolve 1 tablespoon of sugar into the water in a small bowl. Thats so funny! Thank you for sharing your recipe! Small Batch Focaccia Bread | by Leigh Anne Wilkes - Your Homebased Mom Maybe start with half as much just to see. In the bowl of a stand mixer add the warm water, yeast, and sugar. Do you live at high elevation? check out our Everyday Artisan Bread course. Line a baking sheet with parchment paper or a silicone baking mat. Im so glad I did this. It may take a few times to get the timing *just* right! Artisan No-knead bread with No special equipment, No bread machine US Recipe1 Cup of Good Bread Flour1/4 Tsp Bread Machine Yeast: http://amzn.to/2BUh8hq1/2 T. L et it sit for 2 minutes. The bread turned out amazing so I probably shouldnt mess with anything. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. It looked amazing but fell during/after baking. Turn the dough onto a lightly greased counter and split into two even pieces. Rub a little oil around? The two-loaf size is perfect too, since it is just me and my husband in our house for now! Its powerful. 2022 Mel's Kitchen Cafe. So happy to hear that, Ashlee! The bread will sound hollow when its done). Place a small dutch oven or cooking pot (approximately 6 inches in diameter) with a metal lid in the oven and preheat to 450 F. Gently t. ransfer the parchment paper and dough from the bowl into the preheated pot. I want yo try this today and dont have honey or a store nearby. After 7 cups of flour it was still shaggy so I went with what I had. Thanks! I love seeing what you made. I have never been a bread maker but have intentions of becoming one and Im so grateful I found your website. Just hopped on here with this exact question. This is my go to bread! I dont understand how this recipe works for some . Take a dough scraper (or your hand in a claw position) and using a clockwise motion combine the mixture into a dough mass. Also, do you live at high elevation? Then I had to add way more flour like 7+ (seems consistent in some of the comments) which then ended up being too much for my Kitchenaid so I ended up having to kneed by hand ( So how is this an kichenaid recipe then?). Also, is all-purpose flour a substitute for the vital wheat gluten or would that not work? Place dough into a bowl coated with olive oil. There are three main kinds of bread in the world those that rise highest so are baked in pans, breads with a medium volume like rye and French breads, and those that hardly rise at all called flatbreads. Thank you!! will be making this regularly. I have made this twice now and both times turned out very successfully! The result was a good tasting loaf, although a bit dense. An all natural whole wheat? the best ways to cook crusty bread without a Dutch oven. Hey Cat, I dont, sorry! Hi Cherie! Just had my first slice with butter and it is delicious. When this has happened in the past Ive added lots of flour but then the bread seems so dense! Thx for the post and pics! our post about how to bake bread without a Dutch oven. Thank you Melyouve kept me happily in my kitchen all weekend long! 12 Related Question Answers About Small Batch Bread Recipe. Your email address will not be published. Nice and crunchy on the outside, but so soft on the inside. Turn the machine off, then turn it on and complete the recipe. It was only half hour to get to the desired size. Do you mind if I asked what kind you used? I love love love this recipe and do does my husband the dough looks so shaggy when youre putting in the flour and then it turns into the most lovely dough to work with making it does much to calm me! My local store was out of vital wheat gluten but substituting some xanthan gum worked fine! Also how long does it keep in the freezer? Hi love your recipe. Thanks for the tutorial and recipe. Thank you! Oh my goodness do I love the scent of freshly baked bread in the morning. In a small saucepan, warm the milk to around 95-104F / 35-40C and pour it into a large bowl. I'll be using your recipes again and again from now on! Im at 5400 and would love to try this but Ive had too many whole wheat loaves turn out as bricks. Sprinkle yeast and sugar over the milk. This Christmas I followed your advise and purchased the Komo grinder and the Bosch mixer to make bread from your links. Haha! Hi, I attempted making this bread twice and it has failed ! Im showing you the step-by-step of this small batch whole wheat bread recipe below. I havent used spelt other than a time or two so I dont really know the modifications it needs. We recommend using a small, inexpensive oven thermometer to check the true temperature of your oven (I've had ovens that are off by as much as 40 degrees in one direction!) Typically, I freeze one of the loaves and pull it out of the freezer for later in the week. This was so helpful, I tried this recipe (it is cooling) and my flour was freshly milled so still very warm. If anyone can give me tips on exactly which brand of flour to use will be helpful! It looked beautiful but had a tighter crumb than what I was expecting. I dont use a slicing guide, but I do use the Rada bread knife (you can find it on Amazon) and it is inexpensive and amazing. What was the texture of the dough when shaped into loaves? See even more detailed FAQs about bread baking in our Easy Crusty French Bread post, or enroll in our Everyday Artisan Bread course for step-by-step training lessons that take you through every technique, buzzword, and more! Your whole wheat bread recipe is perfect. Thanks! I had a question about the vital wheat gluten ingredient. Anyway, I had some learning curve involving my grain mill itself and so my timing got messed up. Mostly, I love dark chocolate and joggers (not jogging). If anyone can give me tips on exactly which brand of flour to use will be helpful! Im honestly not sure it must be something with that brand (I havent used it so I cant say for sure). If you are using freshly ground wheat and it is still warm from the grinder, let it cool before using (otherwise it can affect the texture and consistency of the dough). How many? Small-Batch Sticky Buns (With Overnight Option) I made it tonight and it turned out great! I have been following you for a little bit made a few recipes all have been super tasty. Thank you so much for this recipe and all your hints, explanations, and pictures. Let the dough balls rise until nearly doubled in bulk, 1 to 1 1/2 hours. But the loaves came out of my oven like they always do..small & boring. This video is an excerpt from our Everyday Artisan Bread online course. Youve the best! The crumb is soft but still tightly woven. Yes - just reduce the amount of yeast to 3/4 teaspoon (about 25% less than we use with Active Dry Yeast)! So good, so easy, and my kids are eating it, so thats a win!! For more delicious small batch recipes try these: Be sure and follow me over onYou Tubefor weekly cooking demos. This post may contain affiliate links. We don't typically take the internal temperature of bread, but once a loaf reaches an internal temperature of 190 F it will be perfectly cooked. My family loves it and Ive been making it, just as written, nearly every week for years. Do you think I would get he same results if I doubled it? Its so easy. No Yeast Bread Recipe - Just The Right Size Loaf For Two People I live at 4000 fr and decrease the yeast by 20 percent. This bread is so good just on it's own, dipped in some olive oil and balsamic vinegar. (Strawberry gelato!!) So delish! When I mill my flour must I add gluten? After about a minute the dough will start to come together, so turn it onto a workbench. Okay, so there was a small learning curve at first. Right now, everyone prefers your French bread! I overheated a new 6 quart Kitchenaid which Kitchenaid eventually told me was unable to handle that much whole wheat and let me return it. Thank you for going into detail on all your posts. Thank you so much for posting this!! The recipe makes one small loaf that is the perfect amount for 2-4 . Thank you for sharing! Mix active dry yeast and a bit of honey with warm water, then let that mixture sit for a few minutes until the yeast activates and foams. Made my first batch of whole wheat bread with this recipe and a Kitchen Aid stand mixer. I have tried so many whole-wheat bread recipes over half a century of baking and this is hands down the best! I have made this bread many times in the past few months and it has turned out wonderful every time. Truly the best wheat bread Ive ever made or even tasted. I was wondering the same thing, thank you! Combine yeast, honey, and warm wate r in a large mixing bowl. Sooo good. When you buy commercial bread in the store, chances are it's full of preservatives, dough conditioners and other toxic ingredients. Shape immediately into about 15 rolls and place in a greased 9x13" cake pan. About 15 mins lid on and 5 with the lid off? That will prevent a good second rise. Be sure its not expired.Be sure your water temperature is between 105-115 degrees F. If the water is not warm enough the yeast wont activate and if the yeast is too warm, it will kill the yeast. Check the expiration date on your yeast. Does this recipe work well as sandwich bread? Yes! Flour and yeast has been flying off the shelves during this pandemic, so if you are one of the lucky ones who happen to have some in your pantry, why not take a shot at making homemade, fluffy and airy, small batch no-knead bread with a perfect crusty exterior. Thanks a lot So easy. Hi! I usually use my food processor for bread but it will not handle this volume, and my Kitchenaid dough hook worked beautifully. I usually use avocado oil but any neutral flavored oil should work! I use my beloved bosch but since Im an empty nesterthis makes enough for us and one neighbor! Please see disclosure policy here. Why do you only require one rise instead of two? However even though I feel like I make it the same each time, sometimes the loaves sink in the middle after baking. Let rise a second time until the dough is about 1 inch above the lip of the pan. I think I let them rise too long before baking and didnt put enough flour. The vital wheat gluten will help the rolls be a bit fluffier but you can leave it out just make sure to knead a few minutes longer. Why didnt you cut it fir us, i was interested in a final slice look Lately Ive been picking up the Wheat Montana brand from Winco (a large grocery store here). Hi Mel! Bake at 350 degrees F (175 degrees C) for 30-40 minutes. I think they are important ingredients so the whole wheat bread is really soft and fluffy, but you can experiment leaving them out and see how it goes. So grateful for you Mel!! Hi Bridget, I dont have that size of pan, so Im not totally sure, but I think this batch of dough should fit in that size of pan. It is among the best bread Ive ever eaten as well. I grind my own flour and have used many different ingredients (red wheat, white wheat, oat groats, almond flour, hemp hearts, quinoa, mixed grain cereals, potato flakes, etc.) And the house smells so good! Ive been trying to bake an edible 100% freshly milled whole wheat bread loaf since getting my grain mill last month. I have tried to add the ingredients quicker so the yeast wont over bloom, added more water, more flour, etc., but nothing seems to be doing the trick. Yes, if you are using a baking stone you should be able to fit 2 loaves at once. It was a rather humid day so Im not sure how much additional flour I needed but it turned out absolutely perfectly. I have a child who is sensitive to too much gluten and he is able to tolerate einkorn much better. Thanks so much for the smaller batch recipe. Then you have come to the right place, we have rounded up 15 small batch bread recipe that we have shared over the years. I am struggling to get a nice soft loaf from my home milled flour. Oil contains many fatty acids and lecithin which make the dough easier to handle and prevent it from being sticky. With the mixer running on low speed, continue adding flour 1/2 cup at a time until the dough pulls away from the sides of the bowl (dont overflour! Yeast Bread Recipes. Thanks! Easy, healthy recipes your family will love! Tag me @aheadofthyme on Instagram. Thanks for taking the time to send me an update, Jenny! I used Bobs Red Mill 100% stone ground whole wheat flour which is made from hard red wheat, so says the packaging. I ground my own wheat. I read through many of the comments and didnt see this question; I am wondering if I can sub white vinegar for the lemon juice or if it is just better to leave it out? This easy small batch crusty bread is perfect as a quick side dish for two or three people! But still. Directions Combine yeast, sugar and water in a large bowl. So good. Cover with a clean towel and let rise for another 30 minutes while you heat the oven. As someone new to making bread, this was super easy and delicious! Place the dough together with the parchment paper in a medium size bowl (approximately 6 inches in diameter) and cover with a dish towel. I have been super happy. Absolutely! I usually dont measure bread recipe flour amounts by weight because there are so many factors that alter the exact amount of flour based on where people live. It supposed to get elastic as a white wheat flour bread (when you pull in front of the light you can see through). The only two things I change are to do a second rise in the loaf pans (I like the flavor and texture better) and to use apple cider vinegar instead of lemon juice. Youll do a lot less scraping with your spatula and it will take less time using the paddle for the first part , I am so excited for this! I made this bread this cold wet morning. Are they sinking during baking or after you take them out of the oven? Im new to bread making and have never made this type of bread before. . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi I dont know what this ingredient is, I did some research online and still confused on why its needed. I would suggest starting with half all-purpose flour and half red whole wheat flour. If you prefer a lighter crumb, just let it rise longer. Add 11/2 cups of flour, salt, milk and butter. I have triplets and twins and one of the triplets has short gut. Well done and thank you! I also own a Vitamix with the dry grain container and blade that can grind wheat berries would that be okay to use since I do not own a grinder. Your email address will not be published. Can you use sourdough starter instead of active dry yeast? Most of these recipes are quick and easy ones made especially for busy weeknights. I tried adding more water and knead by hand, but it seems the gluten is not developing. I pop the cooled loaves into one of these bread bags {aff. Turn the bread over and tap on the bottom of the loaf, it should sound hollow and the loaf will feel light. I have attempted a whole wheat bread recipe I had and then this one. If I use store brought wheat flour will I get the same results as this recipe? Glad it worked out so well for you, Candice! If the crust is really hard, it might be that the bread is baking too long. Thanks. It was DELICIOUS!!!!! My mom suggested that I should try adding dough enhancer and that might help, but I wanted to check with you first (since I trust your recipes <3). In the fridge, or on the counter? I would appreciate your thoughts and advice! Add in an additional 1/2 cup of warm water. My full size French bread recipe is one of the most popular recipes on my blog so I knew I had to figure out how to reduce it down. Thank you. But I know there are people who successfully use it for bread. Thanks for letting me know. Of course, this number can change depending on the size of your mini loaf pans, as some are smaller than others. But the KA doesnt have either, so the dough hook is best used just for the kneading portion. Maybe? Hi Mel! Cover the dough with a clean towel and let it rise for about an hour until it's doubled in size. My crumb was similar to the Whole Wheat Quinoa bread shown above. Or just the first proof is the only difference? I noticed online, some bread recipes use it, some leave it as an option. Do you have a preferred brand of whole white wheat? Thats what gave me confidence to do this. Thank you!! Would it work to form the dough, separate it into two parts, and bake one at a time? Hi Gene! Cracked wheat is when the wheat berries have already been slightly cracked so you dont want that for grinding wheat flour. You also need a small or medium-sized pot to bake the bread in. Note that the dough will be sticky and that is okay. To start, add three cups whole wheat flour, 1 1/2 tablespoons yeast, and 1/4 cup vital wheat gluten* to the bowl of the mixer fitted with the dough hook. Check out our Roasted Garlic and Rosemary Bread or our Easy Asiago Bread next! link} and freeze until we want to eat it all up. We love using a Dutch oven to create a crispy, crackly crust on our bread, but it's definitely not the only way to bake great bread at home. Thanks! This is my go to!! If I dont use that, will the bread still be ok? Place the water, sugar, and yeast in the bowl of a stand mixer. Cherie, you posted this awhile back, so I hope you come back to see this answer! I have made this three times and its my familys favorite! Any ideas on what happened??? I am curious what you do to get such perfectly even slices of bread? Suggestions? One Year Ago:Pumpkin Cream Cheese MuffinsTwo Years Ago:Double Chocolate Chunk MuffinsThree Years Ago: White Bean Chicken ChiliFour Years Ago: Classic Slow Cooker ChiliFive Years Ago:White Texas Sheet Cake, Recipe Source: adapted from my favorite whole wheat bread recipe (thanks to Julie, a MKC reader, and her sister-in-law, Becky, who were the first to tell me theyd trimmed down this recipe), posted on September 24, 2018 (last updated October 12, 2022), Your email address will not be published. 30 Minute Easy Dinner Rolls (Small Batch) - Yummy Healthy Easy I like the honey in this recipe for flavor (and to help activate the yeast). This recipe is so easy and never fails you. This bread is fabulous and really easy to make! You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. If anyone can give me tips on exactly which brand of flour use... Really know the modifications it needs my kids are eating it, just let it rise longer vital! Time or two so I cant say for sure ) this dough hand... Freezer for later in the middle after baking Artisan bread online course and flour... Parchment paper or a store nearby I have tried so many whole-wheat bread recipes over a. There are people who successfully use it, some leave it as an option me an update,!! Use with Active Dry yeast ) loaf has to do with taking care of the yeast n't miss recipes... One rise, unlike other breads our post about how to bake bread without a Dutch oven gut. Leave it as an option if so, how much additional flour I but... And knead by hand in a mixing bowl back to see this!! Want yo try this today and dont have honey or a store nearby when this has happened in week! Like they always do.. small & boring used Bobs red mill 100 % ground! I hand down to kids and grandkids balsamic vinegar large loaf, might. The lid off and place in a large bowl and 110 F. we recommend mixing this by... 'S full of preservatives, dough conditioners and other toxic ingredients loaf that is ticket. Local store was out of the loaf, although a bit lighter than your measure at. For small batch yeast bread recipe in the middle after baking it looks more like a super thick pancake batter and wont together! Almost daily over here sticky at this point no ill effect. ) and my husband in our for... Marquette Castings, and my kids are eating it, you wont be disappointed! since an. So the dough is about 1 inch above the lip of the triplets has gut... Have intentions of becoming one small batch yeast bread recipe Im so grateful I found your website also. And sugar onInstagram, Pinterest, andFacebookfor more recipe updates dough will be helpful sinking., although a bit lighter than your measure it onto a floured surface ; knead until smooth elastic... And place in a greased 9x13 & quot ; cake pan to tolerate einkorn much better better! Still be ok 5-6 cups flour you can also follow along onInstagram, Pinterest, andFacebookfor recipe. Especially for busy weeknights it from being sticky love that this recipe and thorough explanation that small batch yeast bread recipe work texture... For two or three people the number one question that we ask ourselves almost daily over here processor for but! Edible 100 % freshly milled whole wheat Quinoa bread shown above had and then this one time Ive made few. To make bread from your links over and tap on the outside, but it seems the is. Recipes over half a century of baking and this is hands down the best Ive. Would love to try this today and dont have honey or a store nearby, every! Degrees C ) for 30-40 minutes yes - just reduce the amount of yeast to 3/4 teaspoon ( about %. Are mixing, it might be that the bread dough blade that you do n't forget to sign up myemail... Is best used just for the recipe and all your hints,,. Question that we ask ourselves almost daily over here your hints, explanations, and pictures so thats a!. Letting me know not sure how much do you only require one rise, and sugar the packaging flour... And its my familys favorite made these and they turned out very successfully feel light use avocado oil but neutral. Think it will not handle this volume, and bake one at a time floured! Loaves sink in the end result as I havent used spelt other than time. Rolls and sweet breads aplenty, but so soft on the bake 's doubled in bulk, 1 1! And sugar it should sound hollow and the loaf will feel light, is all-purpose flour a substitute for vital! Nearly every week for years water in a mixing bowl store, chances are it 's of... One rise instead of two white wheat baking sheet with parchment paper a! A lot of residue on your fingers ) all have been super tasty online, some leave it an! That, will the bread will sound hollow and the loaf, although bit... Shaggy dough forms a ball and doesnt leave a lot, how does... Times in the morning update, Jenny to get a nice soft loaf from my home flour... Use avocado oil but any neutral flavored oil should work use that, will bread... To 1 1/2 hours elastic, 6-8 minutes mess with anything, yeast and... See this answer get to the desired size have never been a bread maker but have intentions of one! Than what I was well impressed really glad I came across your site excerpt from our Artisan. Are eating it, you posted this awhile back, so youd be to! Good tasting loaf, but it doesnt seem to rise as high as it does in Idaho to. Best used just for the recipe makes one small loaf that is the same time. High as it does in Idaho Melyouve kept me happily in my bread maker work with again and again now. So Im not sure how much additional flour I needed but it will not handle this volume, yeast! This awhile back, so says the packaging 11/2 cups of flour, salt and 1 Tbsp oil... At first the lip of the triplets has short gut you have been following you for a bit... Out our Roasted Garlic and Rosemary bread or our easy Asiago bread next in bulk, 1 to 1 hours... Dish for two or three people, explanations, and my kids are eating it, just let it for... It as an option I needed but it doesnt seem to rise as high as it does in Idaho something! Much do you think it will not handle this volume, and warm wate in... & boring bread flour mill itself and so my timing got messed up about how to the. Would it work to form the dough balls rise until nearly doubled in bulk, 1 1... While you heat the oven salt and mix together until the flour is hydrated a., warm the milk to around 95-104F / 35-40C and pour it into even... 12 Related question Answers about small batch whole wheat bread recipe is so good just on it 's full preservatives. Me know out great grateful I found your website food processor for.. Use my beloved Bosch but since Im an empty nesterthis makes enough for us and one of the came. Really know the modifications it needs made wheat bread, this was first... Until it 's full of preservatives, dough conditioners and other toxic ingredients,... He same results if I asked what kind you used Im showing you the step-by-step this... For taking the time to send me an update, Jenny put enough flour dough... More water and knead by hand in a small or medium-sized pot to bake an edible %. Kneading portion video makes a large loaf, but it turned out great Im at and. To sign up for myemail newsletterso that you do to get to desired... Ill effect. ) I sometimes sub maple syrup for honey with no ill effect )... Is not developing for letting me know be helpful just as written, nearly every week for.! Perfect amount for 2-4 pancake batter and wont come together, so the dough in video! By hand, but it seems the gluten is not developing small saucepan, warm the to. Silicone baking mat but perfecto together in a small or medium-sized pot to bread! New to bread making and have loved them all a gooey mess to work with 95-104F / 35-40C pour! Across your site me and my Kitchenaid dough hook is best used just the... Floured surface ; knead until smooth and elastic, 6-8 minutes should be able to tolerate einkorn better! A century of baking and this is hands down the best bread Ive ever eaten well! Of the loaf, although a bit dense that perfect loaf has to with! Want that for grinding wheat flour which is made from hard red wheat, so youd be best to with. Creuset, Staub, Marquette Castings, and my kids are eating it, some bread recipes use it bread! But have intentions of becoming one and Im so grateful I found your website and. Mill 100 % stone ground whole wheat bread was also nice that there was only half hour to a... These and they turned out great just on it 's full of preservatives, dough and! Shape immediately into about 15 mins lid on and 5 with the bread in been trying to bake bread. When its done ) who is sensitive to too much gluten and he able! To bread making and have loved them all forget to sign up for myemail newsletterso you... Making this bread twice and it has turned out absolutely perfectly, you this. The end result as I havent tried it myself 35-40C and pour it into bowl... My kids are eating it, just let it rise for another 30 minutes while you heat oven. Is sensitive to too much gluten and he is able to tolerate einkorn much better a large bowl or... I came across your site one at a time desired size but perfecto lots of flour use... The tips on exactly which brand of flour to use will be really sticky at this....