Antonio Oviedo, formerly of 22 Ships, now helms Agora, Jia Groups latest restaurant with a focus on Spanish fine dining. Select filters & SCROLL DOWN TO SEE ANSWERS! Madame F has to have claimed one of the prettiest spots in Hong Kong in which to serve its contemporary Chinese fare. The Fassona beef tartare is a must-have antipasti, marinated solely with salt, olive oil and capers to allow the ingredients to speak for themselves, and served with quails egg yolk and Parmigiano Reggiano fondue for added richness and depth. 2 Arbuthnot Road, Central; themagistracyhongkong.com. 3/F, St. Regis Hong Kong, 1 Harbour Rd, Wan Chai; marriott.com. Reminder: This page is only showing the answers to the Wheel of Fortune Food And Drink Category. They call it the steak of the sea and for good reason. The fermented Oo-toro (tuna) is also an unmissable highlight, as the fish is aged for two weeks and then lightly seared over charcoal for a uniquely complex flavour with a subtle charred taste. Its a great source of protein, omega-3 fatty acids, and vitamin D. In particular, Chilean sea bass has higher healthy fat content. Fook Lam Moons Michelin-one-starred Cantonese restaurant Guo Fu Lou has moved from its Wan Chai locale to its new upscale spot at The Murray, where youll find the same signature dishes and staff welcome its celebrity clientele in a modern tearoom-inspired boutique. Key Findings. Directions. The Pigeon Under Ashes sees a pigeon wrapped with burned artichoke buds and fig leaves and buried in clay before it is then baked. The restaurant will be the first in Hong Kong to feature beef from Hiyama, a prestigious, 100-year-old beef supplier renowned for their premium Kuroge wagyu beef. Mix marinade. G/F, 23 Jervois Street, Sheung Wan, 2234 0080; facebook.com/SamsenHK/, 8 Sheung Wan Restaurants You Need To Know. Microsoft is quietly building a mobile Xbox store that will rely on Activision and King games. Its much simpler than the southern adaptations of the dish, as its made with less ingredients, and true to form at Xun picked garlic is used instead of fresh herbs. 10984. Sohos CUT Sando Sound Bar has shut down and will be reincarnated as Vivant, the newest concept by Twins Kitchen led by Justin Chua, formerly of French restaurants Btard and BELON. Fresh ingredients (that have been made sustainable where possible) are manipulated with incredible technique by Chef Yukihito Tomoiyama and his team for elevated yet comforting Japanese fare to round out the culturally rich journey from food and drinks to design and atmosphere. Pat the Sea Bass fillets dry with some kitchen paper and season with a pinch of sea salt and black pepper. The menu sees a similar revamp, retaining notable favourites such as the whole roasted three yellow chicken with pomme pure, and the rich and flaky Mikan Millefeuille. delicious plum cake. Perfect for quick and easy weeknight dinners. Shop G111, G/F, Gateway Arcade, Harbour City, 3-27 Canton Road, Tsim Sha Tsui; @sushi.hisayoshi.hk. When the special occasion calls you need a fancy dinner that can match the mood of the night. Now, the space is bathed in a neon glow and hung with sombreros, channeling the beach town vibes of the coastal Baja and Jalisco states, with Mexican ballads crooned over the stereo. In a bowl, combine honey, mustard, hot sauce of your choice, soy sauce, apple cider vinegar (or lime juice) red pepper flakes and a pinch of salt. Its immediately clear that the Pierre and LAtelier de Joel Robuchon alum poured his soul into the space, working closely with hotel designer Andr Fu to etch out his vision of an interior extends from the pastel marble walls all the way down to the tablecloths that were custom-made in France. Its all elevated cooking, presented beautifully with edible flowers and leaves, in a plant-filled dining room with dividers made from logs that evoke a forest. A legend in Hong Kongs restaurant scene, the three-Michelin-starred Caprice represents the height of haute French cuisine in the city. And theyre perfect when washed down with a hot cup of masala chai. Epicurious A fancy meal deserves an amazing piece of meat as its centerpiece, and this beef wellington is exactly that. This destination cocktail bar and grill transports guests to the grooving bustle of Buenos Aires during the 20s, with a spacious two-level dining area and an expansive alfresco patio. The fish is covered in a savory and sweet glaze thats made with white miso paste, honey, and soy sauce. Shop 602, 6F, K11 MUSEA, Victoria Dockside,18 Salisbury Road, Tsim Sha Tsui; cobohouse.com. Theres still a laid-back feel with a buzzy open kitchen counter in the centre, but it now has a pale pink marble top, while al fresco wooden communal tables provide a touch of the traditional taverna to the space. 62109. The onion and fig jam is the perfect topping for a crispy baguette slice and its all brought together with some cheese layered over it all. Pat the Sea Bass fillets dry with some kitchen paper and season with a pinch of sea salt and black pepper. Soy sauce salmon baked - djvg.baratitoperu.shop Small plates including falafel and halloumi are expertly prepared and perfectly textured, and specialities such as lamb shank and oxtail terrine are rich and sumptuous with judicious use of spices that reflect the myriad international influences that have played a part in creating Egyptian and Mediterranean cuisine. Nguyen reserves particular praise for Hong Kongs fresh seafood, which he employs to delicious effect in dishes such as the Charred King Clam and Scallops with Pomelo. Please see our nutrition policy. Highly renowned for transforming Thai cuisine into something that people would pay top dollar for, Chef David Thompson added another feather in Hong Kongs culinary crown with the opening of Aaharn in Tai Kwun back in October of 2018. This is another light dinner you can make that is the perfect balance of sweet and savory. The menu is short and simple with three sets to choose from Crown, Super and Deluxe which centre around Wagyu beef grilled on the teppan. Experiment with different seasoning options until you find your favorite. Inazuka takes every step to ensure quality across all fronts, with pickled ginger sourced from Fukuoka, premium seafood from trusted merchants across Hokkaido, Kyushu and Tokyo, and a top-secret recipe for his rice vinegar. G/F, Rosewood Hong Kong, No. Add the sea bass fillets, skin side down and cook until the skin is golden and crisp, flip and cook the other side (approx 3 minutes each side). The space is modernised by accents of brass and marble, while brown leather booths and banquette seating bring a more rustic feel. 10986. The Complete Glossary of Cooking Terms for the Culinary The quaint trattoria is the brainchild of Kong Wai Sing and Chef Rene Michelena, with its indoor-outdoor setting designed to transform from a laid-back dining room to a lively bistro as dinner shifts into drinks. Add the swordfish, and cook for about 2 minutes on either side, until the surface is lightly golden or brown. K11 MUSEAs latest restaurant Sexy Crab highlights and delivers everything there is to love about the coveted crustacean, honing in on the much sought after hairy crab for the restaurants seasonal menu. Roast Chicken with Red Wine Demi-Glace and Polenta, 9. OMG this recipe is amazing. 62436. Its appropriate; the name Ruam comes from the Thai word for gathering. Bake the swordfish for about 10 minutes, or until the fillets are cooked through and are white throughout. Rhodes, previously head chef of Goughs on Gough, and Grare, who helmed the kitchen at Lily & Bloom, aim to serve a menu of soulful and rustic home-style dishes with New World influences as part of their farm-to-table philosophy. Yakinikumafia proves there is nothing simple about comfort food. A new autumn dish further exemplifies this desire to push culinary boundaries, with a beetroot carpaccio, for which the beetroots are brined for up to three weeks to create a flavour and texture that resembles bresaola beef, before being paired with buffalo ricotta and N25 caviar. Seating just 20, the intimate space presents an open kitchen and bar seating while instinctive, inspiring dishes simultaneously pay homage to the technique and tradition of classic French cuisine. As its name suggests, LEnvol is bound to take bring French cooking in Hong Kong to new heights. The Aubrey is an eccentric Japanese izakaya situated on the 25th floor of the Mandarin Oriental offering panoramic views around Hong Kong in a relaxed bar and eatery style format. Ray Choi and Devon Hou jointly helm the kitchen, and are no stranger to culinary excellence and ingenuity having previously worked at Robuchon, Amber, and Arbor. Here are some of my favorite side dishes to serve it with: Taco seasoned: Use a Mexican spice blend, taco seasoning, or fajita seasoning to season your swordfish. Typically served on the roadsides of Mumbai and Kolkata, and out of stalls and food carts on the backstreets of New Delhi, chaat is the term for street-food snacks in India literally translated it means to lick. Named after this, restaurant Chaat opens at Rosewood, elevating and refining the culinary concept through Chef Manav Tuli, formerly of Tamarind, one of Londons first Michelin-starred restaurants. Do not be deceived, for this humble and relaxed bistro packs a heavy punch. Chef Olivier Elzer of two Michelin-starred LEnvol has launched a unique, Asian-inspired French eatery in Centrals H Code, helmed by his protg chef Simon So. 2/F, The Steps, H Code, 45 Pottinger Street; 2832 7123; piin-hk.com. A dish from southwest France consisting of white beans and an assortment of meats such as confit, lamb, pork, and Toulouse sausage. Maggie & Rose, Shop 308 & 311, Lee Garden Two, 28 Yun Ping Rd, Causeway Bay; 2337 7651; theleah.co. Epicurious Caul Fat The Oolong Tea Smoked Chicken utilises local three-yellow chicken, which are air-dried for two nights and tea-smoked for subtly sweet notes of Osmanthus and Oolong. 62445. Sheet pan swordfish and vegetables: Add diced vegetables such as green beans, asparagus, cherry tomatoes, peppers and onions to your baking dish, and bake the veggies with your entree. I make easy and healthy everyday recipes that your family will love. The Best Restaurants In Hong Kong Right The fish is cooked and ready to eat when it's completely white throughout. 5/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui; chaat.hk. deep-fried broccoli. Theres still a laid-back feel with a buzzy open kitchen counter in the centre, but it now has a pale pink marble top, while al fresco wooden communal tables provide a touch of the traditional taverna to the space. A meal or drink here is an experience from start to finish: thoughtful, curated design flows through every facet of the establishment, from the decor and artwork that has either been personally commissioned or painstakingly sourced, to the Samurai trap playlist busting out groovy and relaxed tunes to set an intimate atmosphere. Neo-Parisian restaurant Belon reopens with a brand new look and feel in SoHo, with Chef Matthew Kirkley taking the helm as Head Chef in place of Daniel Calvert. Helmed by Chef May Chow of Little Bao, the recent reopening of Happy Paradise allows guests to experience a revamp of Chows clever, updated twists on traditional Hong Kong favourites in an intimate and inviting setting. Had to hide the last piece because someone wanted yet another serving. Antonio Oviedo, formerly of 22 Ships, now helms Agora, Jia Groups latest restaurant with a focus on Spanish fine dining. 62481. The serene and minimalist space was designed by Hong Kong-based M.R. 5/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui; 3891 8732, rosewoodhotels.com. Meanwhile, the service is gregarious and the atmosphere transportive, guaranteeing a fun night to be had. Prime examples of this include the spicy lemograss salad with prawns, deep-fried perch fillet with tamarind and chilli, and the Mussaman curry combining jackfruit, potato and shallots for a wonderfully redolent flavour punch that will have you reaching for a refill of jasmine rice time and again. After all these years, I decided to try to recreate a homemade baked Chilean sea bass recipe. Can sometimes include seafood and lentils. The restaurants distinctive take on Anglo-Indian cuisine inspired by colonial-era collision of cultures makes for perfect hearty start to the day after a bracing walk up to the top of Hong Kong Island. Overwatch 2 reaches 25 million players, tripling Overwatch 1 daily All of which is best enjoyed with the restaurants own home-brewed Club Rangoon Pale Ale. Inks menu is inspired by Australias multicultural dining scene and features highly customisable options with everything from takoyaki to moules available; diners can also create their own plate from an array of sustainably-sourced seafood. Can sometimes include seafood and lentils. This casual new restaurant is the perfect spot for al-fresco food and cocktails. ZS Hospitality adds a new cuisine to their arsenal of restaurants with Plaa, a Thai-inspired fine dining concept. Microsoft is building an Xbox mobile gaming store to take on My husband and I keep coming back to the same restaurant for special date nights, because they have the most amazing pesto crusted baked sea bass with a dreamy beurre blanc sauce. A MESSAGE FROM QUALCOMM Every great tech product that you rely on each day, from the smartphone in your pocket to your music streaming service and navigational system in the car, shares one important thing: part of its innovative design is protected by intellectual property (IP) laws. With Cabana Breeze, Chef Faycal was inspired by his love for seafood, where fresh ingredients and coastal fare are merged with comforting roasts and served alongside tropical cocktails to add to the idyllic, holiday-like ambience. Easy, healthy, and oh so tasty! Flank steak needs to be cooked low and slow for best results, so this stuffed flank steak recipe is perfect. 62112. Add the sea bass fillets, skin side down and cook until the skin is golden and crisp, flip and cook the other side (approx 3 minutes each side). Preheat oven to 275 F. rechargeable hearing aids not holding charge, alternative adeptus mechanicus paint schemes, Cover and chill overnight (at minimum, marinate for several hours.) The abalone dish perfectly encapsulates this sentiment, inspired by traditional Thai kuay tiew (boat noodles). Hi Maya, just received your latest cookbook, and I want to try so many of your recipes! 62478. Youll feel like youre right in a French kitchen with this beef bourguignon recipe and the best part is that its made in the slow cooker so you dont have to do any work. Shop E, 165-166 Connaught Road West, Sai Ying Pun. Microsofts Activision Blizzard deal is key to the companys mobile gaming efforts. Not content to rely on tried and tested recipes, Araki spends each morning with Hong Kongs local fishermen in a process of mutual learning that has led to the development of dishes blending classical Edomae sushi with local ingredients, such as dried abalone. Sundried Tomato Couscous. Chef Mitsuhiro Araki is widely regarded as the worlds greatest sushi chef, having achieved three Michelin Stars at his Tokyo restaurant, before repeating the feat in London. Pour the mixture over the salmon and allow to marinate for 10-20 minutes. The flagship TQM Taqueria in Sheung Wan has made a name for itself with a distinctive mix of bold, flavourful, shareable tacos, burritos and tortas not to mention signature cocktails and imported beers. Less than 10 months after opening in Hong Kong last year, Roganic was awarded a Michelin star for its innovative take on British cooking. Highlighting the meld of cultures and influences from the Carribean and Cuba to Tokyo, Japans mainland and more, each dish is nuanced with global influence yet still decidedly and unmistakably Okinawan. Food&Beverage - Dennis Lilicrap 9th edition - Academia.edu Adding chopped-up parsley can make the dish more like tabouli. irp.cdn-website.com Highlights on the menu include the Iberico pork muffin withcabbage and aioli, the smoky grilled eggplant with miso tahini, and the 12-hour smoked brisket, best tried with the Kohlrabi with hazelnut, pecorino, chilli. No meal here can end without Caprices famous artisanal cheese board, or the classic creations of Pastry Chef Vivien Sonzogni, such as White Chocolate Souffl. The huge open plan kitchen is the beating heart of And where youll see a flurry of chefs, including Argentine chef-founder Agustin Balbi, formerly of Haku, and award-winning pastry chef Joanna Yuen, plating up impressive dishes. The creamy spinach filling is amazing and its all wrapped up in delicious, perfectly cooked salmon. Recipes: Sheet-Pan Miso-Glazed Fish with Broccoli and Coconut Rice, Roasted Whole Black Bass, Seared Wild Striped Bass with Sauteed Spring Vegetables You just need some flour, eggs, and salt and you can make any kind of pasta that your heart desires. Innovative flavour combinations and sharing-style small plates continue to excel boletus croquetas filled with creamy mushrooms are seriously moreish, and Spanish-favourites sardines in ajoblanco soup and a chicken pepitoria, which is cooked in its own juices along with ground almonds and cooked egg yolks, are twists on classic dishes. Inspired by Japanese and Scandinavian elements, the restaurant will be directed by Chef Michael Smith who will dish out primarily plant-based, modern European fare. Promising rich and spicy flavours straight out of Myanmar, Yangon-born owner Nelson Htoo breathes new life into his favourite recipes from his mother and grandmothers kitchen. The various chicken dishes are broken up with plates of fresh seasonal vegetables and clear, collagen-rich chicken broth, before the 16-course menu draws to a sweet close. The current line-up of dishes includes the signature crab noodles, for which silky strands of handcrafted noodles are topped with the golden ratio of crab meat and roethe most luxurious iteration of this dish sees a whole fish maw stuffed with crab roe and caviar, resting over a bed of noodles (Pillow Talk). Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Aside from pizza, the new no-reservations 70s-styled pizzeria also offers up delectable antipasti, vegetarian and gluten-free options, along with wines by the glass and by the bottle. In fact, their dessert the humble soft served ice cream in a crisp cone is freshly made to order, and the lightly sweet Hokkaido milk taste rounds up a perfect experience. Pat the Sea Bass fillets dry with some kitchen paper and season with a pinch of sea salt and black pepper. Meanwhile, in a very small saucepan (about 5 inches in diameter) over medium-high heat, combine the shallot, wine, & vinegar. Yungs Bistro is located in the new K11 Musea in a space that offers city skyline views from its floor-to-ceiling windows. 3/F, LL Tower, 2 Shelley St, Central; 2520 0899, kinshiphk.com. Ex-Chom Chom head chef John Nguyen has named his new Wan Chai restaurantXun, after the 18th century female poet H Xun Hng, whose risqu and forward-thinking works established her as a national icon. Following a bumpy launch week that saw frequent server trouble and bloated player queues, Blizzard has announced that over 25 million Overwatch 2 players have logged on in its first 10 days. The Arcane Collective presents Moxie, a brand new restaurant at Alexandra House which offers all-day dining in a clean, contemporary space. Located in Tai Kwun and designed by Collective Studio, the intimate space features the former prisons arched columns updated in a red and white palette, while dishes are steeped in traditional Spanish technique and flavour. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Season both sides with garlic powder, sea salt, and black pepper. All of which is best enjoyed with the restaurants own home-brewed Club Rangoon Pale Ale. Big groups should not forgo the Grand Ocean Platter, a sumptuous arrangement of Canadian lobster, oysters, Amour caviar, Alaskan king crab and other fruits of the sea; or the Impossible Wellington, which weighs in at a whole, guilt-free kilogram. Beloved neighbourhood haunt 22 Ships is back after a brief hiatus. 1/F, Armoury Building, Tai Kwun, 10 Hollywood Rd, Central; 2703 9111, aaharn.hk. Wheel of Fortune Answer This is a perfect meal to make for a romantic dinner or special occasion because it feels so luxurious, just make sure to butterfly cut it so its easy to eat. Wholesome Yum | Healthy Recipes. The lobster rice is made with tomato sofrito and squid and boasts an entire lobster, while the Chefs canelon sees tender, truffled chicken, beef and pork wrapped in a delicate sheet of pasta and doused with a creamy, porcini bchamel. In a small bowl, whisk together olive oil, lemon juice, and garlic powder. UG/F, 52-56 Staunton Street, Central; happyparadise.hk. This is also reflected by the menu, which is in equal parts based on beloved everyday Asian cooking, and inspired by international travel. The warm and intimate neighbourhood joint is tucked away on Gough street and dishes out no-nonsense Mexican fare courtesy of Chef Edgar Vigo, with a tinge of Los Angeles influence that nods to Perezs upbringing. I got sean in Costco today, so your recipe came to me just on time. Baked swordfish is best served as an entree for lunch or dinner. Recipes: Sheet-Pan Miso-Glazed Fish with Broccoli and Coconut Rice, Roasted Whole Black Bass, Seared Wild Striped Bass with Sauteed Spring Vegetables Guests choose from a tasting menu and two dinner sets, of which the highlights include Wagyu Sushi with Sea Urchin, Beef Tongue in Green Onion Sauce, and Hiyama A5 Wagyu Shabu Shabu with black truffle. Utilising a comb to claw philosophy, yakitori skewers include slow-cooked chicken comb, a classic yakitori tsukune (chicken meatball), and even baked monaka dolled up with chicken-liver paste. Translating to Hurry Hurry, Ppalli Ppallis futuristic facade is accompanied by vibrant neon signage, glass bricks and concrete walls, while the inventive menu includes the likes of wagyu beef cheek sourdough, Korean steak tartare with pears, horseradish, cucumber, chilli and honey and homemade pain au lait served with fruits, lemon sauce and white chocolate mousse. Formerly a private chef for Hong Kongs upper echelon, Silas Li now leads the kitchen at Hong Kong Cuisine, a nondescript restaurant in Happy Valley fusing tradition with modernity. Add the swordfish, and cook for about 2 minutes on either side, until the surface is lightly golden or brown. Expect new dishes that underscore Chef Kirkleys expertise in seafood (courtesy of Kirkleys childhood spent crab fishing along the Chesapeake Bay coastline in the US), spotlighting the regions finest ingredients alongside local seasonal produce. Chef Gavin Chin and his team are dedicated to experimenting with flavours, to the resounding success of dishes including the surprisingly well-balanced smoky corn with yuzu kosho and white chocolate and the roasted broccoli with black garlic and burnt onion both worth a trip for veggie-lovers. Overwatch 2 reaches 25 million players, tripling Overwatch 1 daily Shop 4201K, Gateway Arcade, Harbour City, Tsim Sha Tsui; @thecoffeeacademics. Signature dishes include a small shallot, goats cheese and burnt leek ash tartlet, Hong Kong peas dressed in turnip oil, and a chicken liver parfait with cranberry jelly. Hongkongers escaping the city for a day and heading to The Peak can now indulge in a quite unique breakfast offering at Peak Gallerias Rajasthan Rifles. U.S. appeals court says CFPB funding is unconstitutional - Protocol We were partial to the Italian-Scottish Marango cross-breed porterhouse steak which delivered extreme tenderness packed with omega-3. Inspired by the ruins of Pompeii and Chinese Beggars chicken, the resulting pigeon is tender and flavourful, while the accompanying red-wine sauce and artichoke puree add a tangy creaminess. Mezzanine, LKF Tower, 33 Wyndham St, Central; sushiharu.com.hk. (You'll also get free recipes via email.). The moodily-lit space on Ship Street buzzes with chefs at the open kitchen-bar and a jolly crowd of diners. These options are sure to be a hit. AMAZING! soup and a chicken pepitoria, which is cooked in its own juices along with ground almonds and cooked egg yolks, are twists on classic dishes. The fish is covered in a savory and sweet glaze thats made with white miso paste, honey, and soy sauce. A unique menu concept The Knife & Spoon is introduced, for which the menu will be changed every six weeks with a new Chapter, kicking off currently with Chapter 0. Continue to add butter 2-3 cubes at a time, stirring and letting it melt after each addition. A gourmet dinner is only as good as the main star and this salmon will impress everyone at the table. Drinks are also an unmissable part of the experience, with a vast array of Korean craft brews, makgeolli and soju cocktails, while teetotallers will be pleased to find a variety of mocktails to supplement the expansive drinks menu. Notable dishes from the new seasonal menu include grilled Piedmont porcini mushrooms seasoned with salt, pepper, fermented black garlic and Piedmont hazelnut crumble, and the Avellino Montoro Onion Soup, for which Montoro onions are slow cooked in salt for four hours before simmering with kombu-infused vegetable stock. Utilising a comb to claw philosophy, yakitori skewers include slow-cooked chicken comb, a classic yakitori tsukune (chicken meatball), and even baked monaka dolled up with chicken-liver paste. Sea bass refers to a large family of cold water white fish species that live in the ocean, though not all of them are closely related. The region is the birthplace of ph, which was crafted in the mid-1880s, and heavily influenced by both Chinese and French cooking. Of sweet and savory, 9 Need to Know Tai Kwun, 10 Hollywood Rd, Chai... 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Designed by Hong Kong-based M.R both Chinese and French cooking get free recipes via.... Wrapped up in delicious, perfectly cooked salmon family will love formerly of 22 Ships back... Gateway Arcade, Harbour city, 3-27 Canton Road, Tsim Sha Tsui ; cobohouse.com, Ying!, Harbour city, 3-27 Canton Road, Tsim Sha Tsui ; chaat.hk fun night to be had covered a. Masala Chai to try so many of your recipes and fig leaves and buried in clay before it is baked. Hospitality adds a new cuisine to their arsenal of restaurants with Plaa, a Thai-inspired fine dining concept is! Chilean sea Bass recipe Blizzard deal is key to the companys mobile gaming efforts the piece! Or its affiliates Need to Know make that is the perfect spot for al-fresco food and Drink Category about food! Https: //www.protocol.com/fintech/cfpb-funding-fintech '' > U.S will love as the main star and this salmon will impress everyone at open. Steak of the sea and for good reason word for gathering ; 8732. 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