Step 7 Take a pan and add the prepared masala paste. I didn't had it so made it in a regular kadai. Kerala style Fish Curry Recipe is ready to enjoy. 3. Add a few drops of water and make a thick paste. Fish cooked with spices and simmered in coconut with a mix of mango slices makes the curry flavourful. Did you know: Sardines contain energy, protein, calcium, iron, magnesium, phosphorous, potassium, sodium and zinc. In this, we cook fish in spicy gravy which contains Fish tamarind (kudampuli) and red chilli paste as the main ingredients. Thanks for the recipe, Neha, I absolutely loved it, came out well with coconut milk.This is going to be my go to recipe for fish curry..Thanks alot, I started making this recipe with turmeric frequently now. Kerala Style Fish Curry Recipe is very widely consumed in Kerala. Loaded with spices, fish peralan is fairly easy to make. You can also order it online from Amazon. Thanks For Sharing this Amazing Recipe. Fish cooked with spices and simmered in coconut with a mix of mango slices makes the curry flavourful. Make a paste of onion, tomatoes, garlic and green chillies. 1. Kokum can also be added for a Kadampuli like taste. Kerala Paste: shallots, garlic cloves Add the chopped onions and fry until lightly browned, about 5 minutes. Add onion, ginger and garlic and fry till onion turn pinkish. The comments posted here/below/in the given space are not on behalf of Onmanorama. Mix chilli powder, coriander powder and turmeric powder in hot water and keep aside. Add fish and salt to taste and cook for 8-10 minutes. Adding a sprinkling of Kerala Garam Masala at the end makes it even more delicious. Traditional food from Kerala is very delish and wholesome. Keralan Fish Curry - Authentic South Indian Curry - THE CURRY GUY Copyright 2022 | Designed & Maintained by Shoumi | Don't copy the photos or contents | You can refer it by giving a link back. I googled it but I am still unclear. When Oil separates from gravy, starts changing color slightly and no longer sticks to the pan, add Fish tamarind with soaked water. Heat Meen chatti (earthenware) or a deep pan, pour coconut oil and splutter Uluva. what is kudumpuli? Coat them well with the curry sauce. Recipe with step by step pictures. 8 Kerala-style fish curry recipes for authentic flavours Common names include Garcinia cambogia (a former scientific name), as well as brindleberry, Malabar tamarind and kudam puli (pot tamarind). Kerala Fish Curry Recipe | How to Make Kerala Fish Curry | Fish Curry 4. Add the tamarind water, salt and fish pieces. Kerala Fish Curry | Kerala Fish Curry Recipe - Yummy Tummy Fish Curry Recipe (Indian Fish Masala) - Swasthi's Recipes Kerala fish curry is a very delicious option to prepare for a dinner party paired with steamed rice. Step 12 Cover the lid and boil for 10 minutes. let me know how it turned out for you. gently drop the clean fish pieces. Heat Meen chatti (earthen ware) or a deep pan, pour coconut oil, and splutter Uluva. Once they sizzle, add the ginger-garlic paste. 15 Best Cheese Recipes | Easy Cheese Recipes, 13 Best Sweet Recipes | Best Dessert Recipes | Sweet Dish Recipes, 15 Delicious Banana Recipes To Try At Home, 13 Best Kerala Recipes | Popular South Indian Recipes, This website follows the DNPA Code of Ethics, 2 Fresh green chillies (deseeded), sliced. Cut the fish into chunks. Do follow my simple recipe to make it then? The nutritional value of Kerala fish curry is also very well-known. Vitamins in sardines include thiamine, riboflavin, niacin, vitamin B6, folate, vitamin B12, A, D, E and vitamin K. Sardines are good for kids and pregnant women. If you like this recipe, you can also try other Kerala Recipes that you can make for your everyday meals: The contest is in association with Preethi Kitchen Appliances. We add kudumpullito it. I have used coconut oil to make this dish as it contributes awesomely to the flavors. Heat oil in a pan or clay pot. I would love to have you as part of my journey. Step 9 Add minced shallots (small onion) Step 10 Add minced ginger. Kerala Style Fish Curry Recipe by Archana's Kitchen Fry until the raw smell goes away. It will take 3-4 minutes to fry the paste. Hi! Now, kudumpulli is also known as the fish tamarind or Malabar tamarind. I used Seer fish to make this recipe but you can use any fish like pomfret, sardine (Mathi), Mahi Mahi, etc. I didnt have it so I made it in a regular kadai. When they turn fragrant, add tomatoes and half tsp salt. Now, add the chilli coriander fenugreek mixture. How to Make Kerala Fish Curry Heat oil in a earthern ware kadai. Remove the pan from heat and let the curry rest for 2-3 hours for the flavors to mature. Prepare all the ingredients. Add tomatoes and cook for a minute. Mix the chili,coriander & turmeric powders together with coconut oil/water to make a paste. Mashed Kappa or Tapioca also tastes great with it. Tried it today and relished every bit Thanks a ton for the yummy recipe ! With a variety of spices and ingredients like tamarind and coconut milk, there is a lot of scope to experiment with Kerala style fish curries. A rage among seafood lovers in Kerala, the fish molee is where fish is cooked with oodles of coconut milk and subtle native spices. However, you may use any other oil that you deem fit. Add in shallots, garlic, ginger, curry leaves and turmeric powder. Your email address will not be published. Fry until it turns brown. Stir in the sliced garlic and . Kerala Style Fish Curry Recipe is very widely consumed in Kerala, made of sardine fish spiced in gravy. Make sure to make this curry in coconut oil only as it gives a very distinct flavor to the curry. This curry goes best with Mashed Tapioca (Kappa) and Rice or with roti. I prefer the mix for the fish fry and fish curry. Kerala Fish Curry Recipe (Step by Step) - Whiskaffair This curry tastes best when made in earthen pot or manchatti. Read recipe here Heat oil in a pan. Took be approximately 5 mins. Add crushed ginger & garlic & saute. Thank you for your yummylicious recipe. Add cumin and allow to splutter. Let it cook for 15 minutes. Serve with rice or Kappa (Tapioca). Once hot, crackle mustard seeds. Add it to the pan along with chopped Indian shallots (Indian small onions) and slit green chilies. Heat coconut oil in clay pot earthenware. 3. Serve hot with rice. Learn how your comment data is processed. So, it doesn't get too spicy but still gets the colour. Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. Once done turn off the heat. Add 1 to 2 cups of water or as u required. for tempering add 2 tbsp oil to a pan and add 2 tbsp of chopped shallots. close cook for 5-10 minutes or until fish is soft. When the onion starts to brown add the masala powders. Reserve the soaking water and discard the fruit. Prepare all the ingredients. Right? You may use any fish for making this smoky, pungent curry. Allow the curry to come back to a boil and add salt. Heat oil in a manchatti (claypot) or a deep pan. Key Ingredients: White fish (cut into cubes), Onion, Tomato, Garlic cloves, Fresh green chillies (deseeded), Oil, Fresh coconut paste, Red chilli paste, Coriander powder, Turmeric powder, Salt, Whole dry red chillies, Black mustard seeds, Curry leaves, Tamarind extract, Water, Konju Varutharaccha Curry (Kerala Prawn Curry), Healthy Diet Tips: 5 Polyphenol-Rich Foods To Promote Healthy Gut - Expert Recommends, Man Buys Food To Elderly Couple Flying For The First Time; Internet Impressed, How To Make Rice Flour And 5 Rice Flour-Based Recipes, Shriram Nene, Madhuri Dixit's Husband, Gives Culinary Lessons To Son, Diabetes Diet: This Bajra Methi Missi Roti May Help Manage Blood Sugar Levels. It is primarily used as a side dish for rice or tapioca. Fish simmered in coconut milk is a favourite for any Keralite and one can make it easily at home. Hence, do add them without fail, ladies. Add cocum and salt. Apart from that, because of shallots and curry leaves, this dish tastes very authentic and refined. (If you dont have one use non-stick kadai). swirl around the pot and garnish with fresh curry leaves cover the pot and let it stay for 10 mins. Be sure that it will turn out good each time! And, it is all season accompaniment. Finger-licking good!!! Once done turn off the heat. mix well. Heat the remaining oil in another saucepan. The raw smell will fade eventually. Adding a sprinkling of Kerala Garam Masala at end makes it even more delicious. (Keep a close watch on it). Add small onion, onion, green chilli and stir. ServeKerala Style Fish Curry Recipe along with Steamed Rice and Rava Fried Prawns for a weekday meal. It is a simple curry which requires very less and day to day ingredients. Add curry leaves. I love spicy food and this quantity of chilli suits my taste perfectly. Add the fish pieces. Just made this for dinner a bit later today and cant wait for the glowing reviews! Add shallots, garlic, green chilies and tomatoes. Saute this for 3 mins or so. If using kokum, wash and then soak them in 400ml (1 cups) water until needed. Made some of the garam masala to pop in at the end. If you want to stick to the most authentic version, you will be compelled to use an earthen vessel for cooking the sh. The flavors will mature with time and it will even get more delicious the next day. Your email address will not be published. Mix well. This is served as a side with rice or rotis. This curry tastes best with steamed rice. Take a small bowl and add red chilli powder, coriander powder and fenugreek powder with little water to make slurry. Serve this curry at least 3-4 hours after making it. Crush the ginger and garlic in a mortar and pestle. Kerala Fish Curry Recipe Mix coriander powder, turmeric powder, red chilli powder, pepper powder and fenugreek powder in a bowl. Kerala Fish Curry - All Ways Delicious Remove the pan from heat and let the curry rest for 2-3 hours for the flavours to mature. Add chopped ginger, garlic, small onion, green chilly and some curry leaves. Fish curry is very popular in Kerala and among Malayalees all over the world. Add dry spices. After boiling sprinkle fenugreek powder. The saga of tasty fish curries does not stop at just one or two recipes in Kerala. This was delicious. Check below video to see how to make Kerala fish curry. This curry will taste great with seafood like prawns as well. Keep aside. Add in mustard and fenugreek seeds and let them sizzle. I didn't had it so made it in a regular kadai. Mix and heat to a simmer. Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. Authentic Kerala Style Fish Molee Recipe & Video - Whiskaffair Add spice mix and saute well. Check out this soft and fluffy wheat version, Try out this oats upma for a healthy start to your day, Try making Thrimaduram on your special occasions, Here's how to make flowerpot chicken shawarma at home, The breakfast king is here try out classic Mysore masala dosa, For Durga Puja, let's make some healthy masala oats snacks. Remove the pan from heat and let the curry rest for 2-3 hours for the flavors to mature. Slightly fry the marinated fish in the oil and take out on plate and keep aside. Serve hot with rice. To make Kerala Fish Curry with coconut milk, instead of adding water in the below-mentioned steps, add 2 cups of thin coconut milk and cook the fish in it. Now lower the flame and add in kashmiri chilli powder and pepper powder. Saut them until translucent or for about 2-3 minutes. Add in the salt. Kottayam Style Fish Curry - Kerala Fish Curry Recipe - Wash and clean the fish thoroughly and cut into pieces. Add crushed ginger garlic paste & stir for a couple of minutes. Then add onions & saute until golden. Hence, do add them without fail, ladies. Wash and clean the fish thoroughly and cut into pieces. Saute till the shallots turn translucent. NDTV Convergence, All Rights Reserved. Garcinia gummi-gutta is a tropical species of Garcinia native to Indonesia. Let it cook for about 2 minutes. Just give it a slight shake at regular intervals or use the spoon to slowly move the fish pieces around. Mathi Fish Curry | Kerala Style Sardine Fish Curry Crunchy Kitchen Did you try this recipe? Spicy fish curry made with coconut milk. Kerala Fish Curry | Nadan Fish Curry (Kottayam Style) Next, add the fish gently to the simmering curry. Having to use tamarind instead of kodampuli because i ran out of that long ago. whole filet or pieces-thicker cuts are best here! We can use any fresh fish varieties to prepare this curry. I have been craving meen curry for a while now!!! Add 1 to 2 cups of water or as u required. Heat coconut oil in clay pot earthenware. If using coconut milk, replace water with thin coconut milk. Add fish and salt to taste and cook for 8-10 minutes. For lasting, one or two days boil once in 20 hours and no need to keep in the fridge. Cover and bring the curry to one boil. ) If I dont get them, it would only be because I didnt do a good job following your recipe!! Kerala style fish curry English subtitleshttps://youtube.com/channel/UCDhYWV6RTiloG3umB1nz5iQIngredients;fishOnion Tomato Green Chilli Chilli Powder Coriande. Plus, mustard seeds, ginger garlic, and fenugreek seeds makes this dish flavourful. Prepare all the ingredients. Goes well with chappatitoo. This fish curry is loaded with spices and chillies as the name would suggest. To begin making Kerala Style Fish Curry Recipe, firstly clean and cut fishes. One of the most celebrated fish curry in Kerala is Kudampuli itta meen curry (fish curry made using cocum). 2022. MASALA FISH CURRY RECIPE | Rohu Fish Curry Kerela Style - YouTube Despite wide differences in cuisines of different parts of Kerala, one feature stands symbolic of Kerala cuisine fish or 'meen' curry. Drizzle a tsp of coconut oil and add curry leaves. Add the prepared paste into the pot and fry for a couple of minutes. Here are 8 basic Kerala recipes that you can make easily at home without much fuss. I will be sharing this Recipe with my Friends. How do you reduce the taste of kudampulli? Mix chilli powder, coriander powder and turmeric powder in hot water and keep aside. saute for a few seconds and add this to the fish curry. Do not add too much water while making the paste otherwise, it will not brown properly. Traditional spicy Kerala fish curry is one of the main menu items in restaurants and hotels across Kerala. Careful that it does boil over. Thank you!! Heat oil in a clay pot or a pan & splutter mustard & fenugreek. When it boils, add the fish pieces and mix well. But, nothing beats the kottayam style Kerala fish curry with Malabar tamarind. It was so popular a dish that it crossed borders and is also abundantly served in Malaysia and Singapore. Click here to leave a review and give us a five star rating . Naadan Ayala Curry (Mackerel Fish Curry, Kerala Style) 5. . Infuse these ingredients in the oil for about 30 seconds. Here is how to make it. Add mustard seeds and curry leaves and let them crackle for a few seconds. Plus, mustard seeds, ginger garlic and fenugreek seeds makes this dish flavourful. In a nutshell, you need the fish and ingredients to make the flavorful Kerala Paste- where the important ingredients are curry leaves and tamarind paste. If Chilli powder alone, add 1 to 2 tbsp or as you required. Concise and easy to follow very happy with the results. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Marinate the fish to perfection and cook it for a subtly spiced and flavourful curry that goes best with appams. Add mustard seeds,fenugreek seeds,shallots,garlic Saute shallots and add tomato Add spice powders Add tamarind extract Cant wait it smells fantastic. let it boil for 5-10 minutes. PRODUCTS THAT I USE:Pan Used : https://tinyurl.com/y3szbwrqTomato Puree : https://tinyurl.com/r7pdhj2Ginger Garlic Paste:My Voice Recorder (mic) : http://goo. I LOVE to see your creations so pin and mention. Unlike the regular fish curries, tamarind leaves are used in this for the sourness instead of tamarind. Your email address will not be published. Mix the chilli powder and turmeric together with a splash of water, and stir into the pan. It tastes awesome, Thanks Neha ji for this recipe Worked wonders. Add in the sliced shallots, ginger-garlic, green chilli, curry leaves, lightly saute it on medium flame Notes This curry tastes best when made in earthen pot or manchatti. Keep aside. Filed Under: Fish & Seafood Tagged With: fish, kerala style fish curry, spicy, I Love this recipe and its very Tasty..Im a seafood lover..Thanks a lot for uploading. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Kerala Coconut Milk Fish Curry - Recipes 'R' Simple Dry fish and mango curry 'Unakameen manga' curry aka dry fish and mango curry is a special Kerala preparation with an amalgamation of sweet and spicy ingredients. It is also popularly known as Nadan Meen Curry. I have used coconut oil to make this dish as it contributes awesomely to the flavours. Add coconut paste and cook until golden brown. Add coconut, red chili powder, turmeric and fennel seeds (optional). Different varieties of fish curries are there in Kerala, such as fish curry with coconut paste, fish curry with coconut milk, fish curry with roasted coconut paste etc. You can find it in Kerala stores in your city or Indian stores in the US. Beetroot Pachadi | Kerala Style Beetroot Yogurt Curry, Ethakka Pachadi | Kerala Sweet Plantain Curry, Kerala Sambar | Mixed Vegetable Lentil Stew, Chakka Kuzhachathu | Raw Jackfruit Mashed, Pineapple Pachadi | Pineapple in spiced Coconut Yogurt curry, Beetroot Thoran | Kerala Style Beetroot stir-fry, Ramadan Special Nombu Kanji | Rice Porridge | Rice soup, Kerala Style Chicken Biryani | Chicken Dum Biryani, Kerala Style Beef Roast | Beef Varattiyathu, Fish Tamarind (Kudampuli) -- 2 big pieces or 3 medium pieces, Mix of Kashmiri chilli powder and Chilli powder in 2:1 ratio. Any type of fish can be prepared with this recipe - mackerel or seer. Wash the fish thoroughly and cut into 2 pieces. The flavours will mature with time and it will even get more delicious the next day. Here's the recipe of a fish curry which you can relish with rice. Cook in medium flame till the fish is cooked and soft. Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop. The person posting the comment will be in sole ownership of its responsibility. In this, we cook fish in spicy gravy which contains Fish tamarind (kudampuli) and red chilli paste as the main ingredients. Heat coconut oil in a pan (preferably an earthen pot) and add the mustard seeds, curry leaves, and fenugreek seeds. 2. 6. 2. After boiling sprinkle fenugreek powder. For the curry Heat oil in a pan. 1 kilograms firm white fish salt 2 teaspoons turmeric 1 tablespoon vegetable oil 2 medium onions (halved and cut into fine half moons) 2 long red chillies 4 centimetres piece of fresh ginger 1 pinch of ground cumin 1 x 400 millilitres tin coconut milk 1 tablespoon tamarind (or 2 tablespoons concentrated) 1 tablespoon fish stock concentrate Method This curry is piping hot red in colour because we add loads of Kashmiri red chilli powder to it. This is a speciality of Idukki districts which falls on the hilly terrain of Kerala. Simple and tasty !! Required fields are marked *, Very authentic and real tasty..I love Kerala dishes. Step 11 Add curry leaves and mix it well. Kottayam fish curry recipe | Meen Mulakittathu Jinoo's Kitchen pour in the soaked tamarind along with the water used for soaking. I have used Seer fish. Kerala Fish Curry with Coconut Milk - Foodies Terminal Hope They will like it. (Of course, thats what Im hoping for! Switch off the heat. 1. Add fish and salt to taste and cook for 8-10 minutes. 1 - 1 1/2 pounds white fish (black cod, sea bass, halibut, mahi-mahi, escolar, ono, wild cod, haddock, etc.) ServeKerala Style Fish Curry Recipealong withSteamed RiceandRava Fried Prawnsfor a weekday meal. 'Peralan' basically means roast and Kerala fish roast is a perfect companion with any Indian bread like porotta, appam, chapathi and more. About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. All Rights Reserved. How to Make Kerala Fish Curry 1. Ingredients Scale 1x 2x 3x 3 tablespoon coconut oil 1/2 teaspoon mustard seeds 1/4 teaspoon fenugreek seeds 2 sprigs curry leaves 1/2 inch piece ginger 6 cloves garlic Earned me praises from my mother in law . Kerala-Style Fish | Feasting At Home When Oil separates from gravy, starts changing color slightly and no longer sticks to pan add Fish tamarind with soaked water, ginger and salt. To begin makingKerala Style Fish Curry Recipe, firstly clean and cut fishes. Instructions. Leave a comment below and send your suggestions. add more water if needed along with salt. Kerala Fish Curry - Meen Curry Recipe - Nummy Recipes But, most importantly, it has a signature taste of kudampuli (Dried Malabar tamarind) and curry leaves. Chilli powder is tastier but too hot while Kashmiri chilli gives colour, thickness and not too hot. Cover and cook on low flame till the fish is done and gravy becomes thick. It tastes best when kept overnight after cooking. It came out perfectly even tho I adjusted the chilli powder with paprika for my kids. Add shallots, garlic, green chilies, and tomatoes. Step 8 Add water and adjust consistency. Heat Meen chatti (earthenware) or a deep pan, pour coconut oil and splutter Uluva. Read More about me, Roasted Butternut Squash Sweet Potato Soup, Best Hibachi Fried Rice (Japanese Style Fried Rice), The fruit looks like a small pumpkin and is green to pale yellow in color. This is crucial step since the fish being delicate may break if stirred heavily. Keep aside. Add shallots (You can use sliced onion if shallots are not available), ginger, garlic and green chillies and fry until they turn golden brown. How to make Kerala fish curry | Meen Curry with step by step photos 1. Your email address will not be published. Add spice mix and saute well. On weekends I usually like to make rice with dal or some curry. This provides the spicy sour taste. Making this now. Mix chilli powder,coriander powder and turmeric powder in hot water and keep aside. Kerala Fish Curry Recipe | Kerala Fish Curry with Coconut This fish curry is one of those. (If you don't have one use non-stick kadai) Once hot, crackle mustard seeds. Saute this on low heat for around 5 mins. Hi Neha! The raw smell will fade eventually. Now, add 2 cups of water and bring to a boil. Keep aside. Add medium thick coconut milk and bring it to a boil. We use earthenware or clay pan (Meen chatti) to make this spicy fish curry as it gives more taste and flavor to fish curry. Add the fish tamarind.