I hope its okay, I linked your recipe in a recent blog post. Mine looks just like the picture too I was out of sour cream, so I looked up substitutions. I recommend only baking for 45 minutes. Hi Julia,Im really sorry to hear that.I dont know what went wrong. To prepare the pie crust. Do you think this would work in cupcake liners or something similar ? No Bake Banana Split Cake Recipe Came out great and I used it for my sister-in-laws birthday cake. Cool on a rack, run a thin knife around the cake and loose ring of springform pan. I had family in from out of town and made them dinner and we had this for dessert. So many of you asked if this recipe could be baked with blueberries instead of raspberries. Take your cream cheese out of the fridge at least 2 hours before using it. A longtime foodie and cook, I bring approachable, affordable, tried and true recipes to the table. I made this cake this morning and mine looks the complete opposite of your picture. Add whipping cream and beat with an electric mixer until the batter becomes thick. Thanks. Cant wait to try it with different fruits. Very easy to make, store and transport for sharing, pumpkin puree- make sure to use pure pumpkin not pumpkin pie filling. Pour cream cheese mixture into crust and spread until even. Fill each muffin cup with about 2 tablespoons of batter. Once the cake has cooled, you can top it with a simple vanilla glaze. This would be awesome for a summer barbecue, or Mothers Day, or any time you need an impressive, delicious but super easy dessert! This Blueberry Cream Cheese Coffee Cake brings all flavors you love, in every single bite: moist and buttery cake, creamy cheesecake filling, juicy blueberries and crunchy streusel topping. This is not a cheesecake, it is a coffee cake. This looks delicious! I used frozen raspberries in mine. How did you prepare your fresh raspberries? And just another thing, since I often get the question if it is possible to use asubstitute in place ofthe sour cream (although the sour cream makes the cakes supermoist) if you dont likeit, you can use thick Greek yogurt, it works well instead of sour cream. Is there a way to make this diabetic friendly. I did alter the recipe slightlyI used almond extract in the cake instead of vanilla, and I added a 1/4 cup of sliced almonds ( half of them after the raspberries and the other half after the streusel topping. I substituted the Raspberries for Strawberries, because I couldnt find raspberries in the supermarket.. Chill for several hours or overnight. Hi Vera: Line standard muffin pan with paper liners, and set aside. Can I make this receipe in a 913 pan, or do I have to double it for a 913 pan? Made it again when my daughter and granddaughter came to visit it was such a big hit that I will be making it for my granddaughters wedding cake. Would it be ok to use frozen blueberries? It was still good. Are you ready for fall baking? Sent hubby to store for blueberries and he came home with a noodle salad and no blueberries. We love seeing what you made! Its got that moist, melt-in-your-mouth cheese custard-like filling with a sweet and crumbly crust, finished off with a great variety of toppings that will tingle your taste buds. 4 oz cream cheese, softened; 8 oz container Cool Whip; 20 oz can crushed pineapple, drained well; NO BAKE VERSION: If its too hot to turn on the oven, you can make the crust without baking it. 8oz block of cream cheese will not produce what is in the picture. Moist cake, smooth cream cheese and blueberry and crunchy topping. I noticed another similar recipe that said to use a spatula and bring the cake batter up the sides of the pan leaving about 1/4 to 1/2 inch of batter in the center (kind of like a bowl). What did I do wrong? My made this today and the creamcheese layer is really thin, not at all like the picture. A sweet strawberry cookie recipe is just what you need for the summer ahead! Any berry-based sauce is also perfect because it offers a nice tart contrast to the sweet cheesecake. Top with the remaining batter, and each cup should be about way full. Oooh Jean! Im just wondering if I could use frozen raspberries. Hi Tracey, you need both, an egg plus an egg yolk. Im just wondering whats the size of the pan to be used? All Right Reserved. amzn_assoc_placement = "adunit0"; I will admit I didnt really notice in the picture it being that under baked until it happened to me. No, there is no crust, although in the photo, it sort of looks like there is a crust. Thanks for such great recipe! Added them frozen just before the topping. A waste of time and ingredientsI really should know better trying recipes off internet blogs. I am allergic, but this looks fabulous otherwise. It was most certainly not done after 45. Im so happy youre here! Raspberry Cream Cheese Coffee Cake Made it last night. I made this recipe for my foods class and we actually won our school wide competition with it! Also I havent tried this yet myself but one of my readers suggested adding gelatin powder to the real whipped cream to make it more stable (and you get the benefit of using real cream rather than the whipped topping which has more artificial ingredients.) Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up. As for the cream cheese, be sure to use real cream cheese, and not cream cheese spread. I have not tried freezing these, but I am sure it would work just fine! I will definitely make this again. I mixed 1c of frozen raspberries right in the cream cheese filling, and baked for 40 mins. Will this taste just as good with blackberries? Traditional cheesecakes can be quite troublesome. Combine cream cheese, cream, powdered sugar and vanilla in a bowl. I'm Kim. You can use a cake pan, but it is easier to serve from a springform pan when removing the ring. Still in the oven it has been over 45 minutes, when finished I ll post an update. I baked it for a total of 70 mins. the cake part will sponge up. Recipe worked perfect! If I dont have a spring pan,can I use my 913pan instead??? They turned out great! Spread the cream cheese filling on top. By adding the cream cheese, this pound cake really comes out with an even richer taste. Ate one piece and threw the rest out. Tag me on social, Creamy Mashed Potatoes Recipe (Make-ahead! I didnt have a hand held pastry blender & used a biscuit cutter which worked fine. 55 minutes was plenty of time. Is it supposed to? She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. amzn_assoc_ad_type = "smart"; Can the egg be substituted? Thanks. If youre in a rush, you can microwave the cheesecake slices for 30 seconds. I love coffee cake with a nice cup of tea! This turned out to be one of my BEST baking ever, and I do bake a lot!!! I tried it last night and it came out perfect.. no issues at all. By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. I want to make it with black raspberries that I grow in my yard. Thanks for posting this. I have yet to make this, but I intend to tonight. Followed the recipe and except for needing to cook it about twice as long as recommended it was [], [] RASPBERRY CREAM CHEESE COFFEE CAKE- this is Amazing! It is a cheesecake filling so it will set as it cools right. To make the topping: Combine sugar, flour and chilled cubed butter in a bowl. Baking in our oven in Ramea, on North West Island in Newfoundland as I type. Thanks. If it is necessary, pour a little more flour and stireverything again. This was an amazing recipe. Looks delicious! They melted beautifully. Its just a matter of personal preference, really, because whether youre a fan of sweet sauces, tart berries, or crunchy toppings, your cheesecake will still be impeccable. [] If you love raspberry topped cheesecake, then youll love this coffee cake rendition of that delicious classic. just enough without being too sweet. Cooked for one hour and it was still gooey in the middle. I havent baked anything for months, jand am looking forward to trying this recipe! I had the same problem! Just made the Raspberry Cream cheese cake read all the comments before doing so baked it 70 minutes before the cake tester came out clean. The cake layer is perfectly fluffy! Thank you sooo much for sharing this recipe. Easy No-Bake Cheesecake They are the best fall breakfast loaded with spices. Amazing! To make the cake batter: In a bowl stir together flour, baking powder, baking soda and salt, set aside. or regulation cake pan ? Im so happy youre here! Great coffee cake either way; I just wanted more cream cheese??. Is that going to screw it up? JI used frozen mixed berries that I thawed out & dried a bit, and it worked out fine. I cup of Berries did not give enough coverage or make that juicy looking topping in the picture. I share recipes for people who LOVE good food, but want to keep things simple :). I made this today, it was amazing. Mmmmm. Easy to make from scratch, these pumpkin cheesecake muffins are great for breakfast, brunch, snack, dessert, Halloween, Thanksgivingany time! Aside from that, I think the cake will be delicious. Cover the top with a layer of whipped topping. Has anyone tried making this with rhubarb? No He even asked me if the cake can be made only from filling and the crumb topping. Also, with limited prep time, could you use a white box mix cake instead of from scratch? Had to use a cup of frozen raspberries. I looked through all of the comments waiting to find one about canned fruit! I bet it would work great as cheesecake bars vs slices in a typical pie pan. Trying this with blueberries today:) If you want something with a nice crunch, how about some chocolate chips and Reeses peanut butter cups? Cant wait to try this recipe and another muffin recipe, I wondered if I could use other fruits instead of raspberries. This No-Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! Trick is decreasing leavening like baking powder or baking soda and to increase the liquid as boiling temperature is lower in higher altitude. Overdoing it will cause the cheesecake to be way too soft. Transfer the batter into the prepared pan and smooth with a spatula. I have tried making it with strawberries and it was equally delicious! Please read our disclosure policy. Baked an extra 10 minutes or so and it was DELICIOUS! Ive made the blueberry and raspberry (very similar recipe on this site) and blueberry always seems to come out better. 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