Stir before serving. Coconut milk naturally has more fat in it and will give you a creamier chia pudding. It should have a thick, pudding-like texture. Seriously addicting result. I didnt eat this for breakfast (I dont eat breakfast), but for dessert after dinner (I suppose this COULD gave been considered breakfast being as its the only meal I eat in a day). Thank you for all the lovely recipes! In a medium bowl whisk together almond milk, coconut milk, chia seeds, maple syrup, coconut extract and salt. Had with crushed pistachios on top (just a few). Tell them its good for you, and give them a bite of one of these chia seed puddings. So easy and just like I had in San Francisco airport! Cover and chill overnight or for at least 8 hrs. A tip is to use a mason jar, add milk and spices and any powders, add chia seeds last. Soo good, you have to try! So chia seed pudding, a tbsp of collagen powder, 1/3 cup of Source yoghurt non fat in banana and pineapple flavour. Hi Esther, for a sugar-free version, you could try stevia (to taste) or your favorite sweetener. Ohhh i loved pandan leaf in dessert when I was in Thaland ! Hi Barbara, soaked may be easier to digest, but were not sure how it will impact you. I just had this for breakfast and I absolutely love Chia pudding! Thanks Tabatha! Thank you for the lovely review! I regularly search for them when I want to make something new. Merry Christmas! Im trying to get off sweets and this is recipe is helping so much! I made it both with chocolate powder and without and its perfect! I look forward to fresh updates and will talk about this blog with my Facebook group. We wonder if maybe your chia seeds were extra fresh and absorbent =). In a bowl, combine cup chia seeds with 1 cup of your favorite milk and stir. For whole chia seed version: Blend all ingredients except chia seeds in a blender until smooth, including any added flavors, fruits, or chocolate. This article has been viewed 30,609 times. Love this recipe, so yummy and easy to make! It will be creamy just as it would be with animal milk. The Best Chia Seed Pudding Recipe (+ 5 Delicious Variations). xo. first pour milk in the bowl then add chia seeds! 11 / 16. Thats what I did this morning. Let sit on the counter for 10 minutes, giving it a stir every 2-3 minutes. Let mixture cool for a few minutes. It was delicious but I added 1/4 extra chia seeds and it was too thick. Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. If you are using a mason jar put the lid on and shake all the ingredients together instead of stirring them. Dont take a shortcut. I love chia pudding and make it often. Thanks Angel! Coconut milk from a can and coconut cream are the same thing . if you added milk to the chia seeds instead of adding the chia seeds to the milk this happens. Hope that helps! Was there a different kind of coconut Im to get? Hopped out of bed and excited to say I found Chia Seeds in the Cupboard. Enjoy, Wendy! I made the recipe with almond milk and also added a dash of stevia, 1/2 cup frozen blueberries and an additional 1/4 cup chia seeds. Cant go wrong with those foods! You tryna be tricky? I love the coconutty flavour of this pudding. By using our site, you agree to our. I added honey instead of maple syrup. My husband and I LOVED this chia pudding. I made your recipe but added a cinnamon stick. If you are adding flavors (strawberries, PB&J, spices, chocolate, etc) you will need to blend these into the liquid (milk and sweetener) first before whisking in the chia seeds to keep the flavor from being uneven. Delicious and healthy chia seed pudding packed with protein, omega-3, antioxidants, and calcium that you can make in under 5 minutes. Hope that helps! This was so good! Thank you for this recipe!! Glad you enjoyed it! There are so many different ways you can top off this chia pudding! 1. It is pretty typical. Can this pudding be made with milled chia seeds or they have to be whole chia seeds? 1. I love this recipe. Whoop! Thank you! Layer wafers to cover bottom of thejar, followed by a third of the pudding, and then a third of the bananas. I just put everything in the blender and then in the fridge in little glass jars. Let the mixture sit for 10 minutes if it is still mostly liquid after only 5. This was a hit in our house and its on the menu again tomorrow. Excellent!!!! Chia seeds are packed with nutrients and make for a healthy breakfast, snack or dessert. Design I made this today. Cover and refrigerate overnight for at least 6 hours. hi how long can i leave it for? Thanks! They should soak up the liquid and lose any crunchiness. Directions Pour 1 cup almond milk into a small saucepan. The comment about making in a quart jar is really useful! I went through several failed attempts using bulk seeds before switching to a smaller, sealed bag and the difference was huge! This is the first time Ive tried Chia pudding and it is a hit in our household. Add sliced almonds goji berries and hemp seeds its amazing ! Apparently my chia seeds I buy are super fresh and I use extra coconut milk, a whole quart to one cup seeds. For the whole seed version, just leave the seeds whole and whisk the ingredients together. In the case of this recipe, I opted for some strawberries and some coconut chips. Mix all the ingredients together in a bowl. Chia seeds can also be made overnight for breakfast the next morning. You can add the fruit layer below or above the chia pudding. xo. Glad you enjoyed the recipe , This one is one of my favorite chia puddings at your blog, although I love all your chia puddings recipes! In my case, despite more frequent stirring, the chia was lumpy and chewy in places. This looks like such an easy and delicious breakfast! Is there suggestion. I need help. Thank you so much!!!! For a creamier pudding, I would probably go with 1/3c chia seeds or maybe even less. I wonder why was that so shouldnt chia seeds have thickened. Glad you like the recipe . I recently discovered chia pudding and love it so much! We didnt avoid them, but we certainly used them a lot less and the addition of almond milk in his diet made a huge difference. Cover the bowl with plastic wrap and refrigerate 8 hours to overnight. Next time I will add a bit of honey since I prefer a sweeter pudding and see how that helps. Thanks for the awesome minimalist recipe! Amount is based on available nutrient data. Cover and chill for 4 hours or overnight, whisking once to loosen the mixture after about 3 hours. Coconut milk is perfect to use for creamy dairy-free dessert recipes because its high in fat and creates a really rich taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chia seed pudding will last for up to 5 days in the fridge. I went rogue & made this with soy milk, half an avocado, 2T cocoa powder, vanilla extract & a few dates -all in food processor- then stirred in chia. Rustle up this simple pudding for breakfast or dessert. Which makes more sense or just add it in? Vigorously whisk the coconut milk, chia seeds, cocoa powder and maple syrupin a medium bowl or storage container, being careful to incorporate any cocoa powder sticking to the sides and bottom. You can simply cut the strawberries in half and leave the other berries whole. Fantastic!!! Layer coconut and sliced banana on top of a bowl of plain pudding. Ahhh, just used a whisk and mashed up the chia seeds in a mixing bowl and I think I may have salvaged itwell see how this turns out but dont think Ill ever use the blender again as the chias were in a large clump on the bottom and I had to scrape them all outit was kind of a pain. Thank you for sharing! Hi there, I made this and unfortunately it didnt not come together. Last Updated: April 6, 2019 AMAZING!! I tried this chia pudding recipe a while ago. I have made this recipe with whatever non-dairy milk I have on hand (soy, hemp, almond, coconut). Required fields are marked *. :D. Were so glad everyone enjoyed it! Perhaps a small drizzle of greek honey to the top in lieu of the maple syrup? Thanks so much! If you prefer a richer creamier chia pudding, opt for coconut milk. Include your email address to get a message when this question is answered. Add toppings or optionally serve with pureed fruit. Ooh good advice! I prefer to make this at night to have ready for a fast breakfast the next day. Thanks for sharing! I put mine into 4 small mason jars after it was set. Notify me of followup comments via e-mail. These ultra-fluffy chocolate chip muffins get their structure and leavening from chia seeds. **Coconut extract is highly recommend for the best flavor but if you don't have it you can also use 1/2 tsp vanilla extract. and it tastes PHENOMENAL. Add the chia seeds, milk, maple syrup, and vanilla to a bowl or jar and stir together. Experimentation it is! I used raspberries and blueberries instead of strawberries and I recommend it strongly. Mason jars are great if you want to make several batches of chia seed pudding and easily store them to take on-the-go. Great recipe. Much Love. I love them footed glasses. I used one can full fat organic coconut milk, 10 drops of stevia, 1 tsp organic pure vanilla and just a smidge over 1/2 cup organic chia. I used your milk/chia seeds ratio and vanilla extract , but instead of maple syrup, I added honey. I paired it with some mashed peaches with agave syrup. Thank you for sharing! You can also find similar places online like amazon. Next time, would you mind leaving a rating with your review? It is also great to make in the morning for a delicious pre-made dessert at night. Make sure all of the chia seeds are completely coated in milk in order to ensure proper absorption. Microwave 1 tablespoon whipped cream in bowl for 10-15 seconds until warm. Process thoroughly until well-blended. You only need a handful of ingredients and a bowl tomake this recipe! Keeps it fresh and yummy each time!! Will that be ok combination? Hi Serenity, Either is delicious! Notify me of followup comments via e-mail. Were so glad you enjoyed the recipe, Pamela! xo, Do you know how much cocoa honey and cinnamon you put in yours. I also made the compote and used raspberries. You could also even use a mix of the two! 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