Second bite confirmed something was wrong with it. *This link will take you to our sign up page on Amazon website. meganwest on Twitter: "@artsnobsolution it truly smells like something . Richards says its unlikely that youll experience side effects as a result of eating moldy fruit. The One-Ingredient Trick to Make Any Bad Melon Much, Much Better. Cookie Notice Keep in mind that the best spot to smell the cantaloupe is the end opposite of the stem. Kata Bata . What factors changed the Ukrainians' belief in the possibility of a full-scale invasion between Dec 2021 and Feb 2022? Whether you prefer your pancakes for brunch, lunch or midnight snack, just whip up the mix, pop into the pan and enjoy. Cantaloupe is a low-calorie food and a good source of vitamins A and C. Like all fruits, cantaloupes can become contaminated with dangerous pathogens, so selecting a ripe, undamaged cantaloupe is important. I've wondered if there might be some type of fermentation going on but can't find anything about it. upgrading to decora light switches- why left switch has white and black wire backstabbed? The sprouts in the bag looked great, green and plump with not a spec of black or brown on them. What is the best way to deprotonate a methyl group? Ackermann Function without Recursion or Stack. Also, while reaching the middle, you will see a slightly burnt mark due to chemicals. Or bought Brussels sprouts and kept them for a couple of days before using and found that they had soured. I've been looking for a dupe for a long time. Before they're ripe, all these characteristics are muted, but once they've started going bad, they become pretty unappetizing. As for sugar content, watermelon has about 18 grams of the sweet stuff per wedge, according to the USDA. Alice Park is a writer at TIME. I have eaten and cooked brussels sprouts many many times before so I am familiar with their normal cabbage-like or sulfurous scent. Spoiled cantaloupe appears sickly inside and out. Prevention recommends wiping with a paper towel afterwards as any leftover moisture can protect water and encourage bacteria to grow. Again, nothing scientific. The optimal relative humidity is 95 to 100 percent, which prevents drying. This growth will appear fuzzy in texture and either white or dark in color (via The Whole Portion). Also, I don't know if the term "sour" is scientifically correct or if it came into use because of the sour smell. If your cantaloupe is fermenting, you may experience a slight fizziness in your mouth and an astringent, sour smell and taste. I have found it in both Brussels sprouts and broccoli. Does uncut cantaloupe need to be refrigerated? He enjoys experimenting with new recipes, and is always looking for ways to improve his technique. The bug can cause miscarriage and stillbirth in pregnant women, who are about 20 times more likely than healthy people to develop severe infection. What Does Cucumber And Watermelon Do To The Body. The melon should have a robust and sweet fragrance. You will feel redness and sweetness more than usual while cutting into it. Address:63 97 Kensington High Street, London, W8 5SE, United Kingdom. Justin Shelton is a professional cook. I was always told that the food wasn't good and it was tossed. Based on daily recommended intake, cantaloupe provides 64% vitamin C and 29% vitamin A. A good cantaloupe should have a fresh, sweet aroma. If it smells cloying, fermented or just plain bad, it's probably overripe. Crenshaw. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. I've never known anyone to eat anything with that smell. Ripe, juicy strawberries are dipped in creamy chocolate in-store by Whole Foods Market team members. Why does cantaloupe smell like garbage? Instead, use your nose to smell for its distinct tropical aroma. As far as I know (and that's not far) both atmosphere and washes are designed to prolong "sellability" first, health safety second, and taste & smell last. tingling sensation in your mouth. Check out what's hot right now, including limited-time-only finds and seasonal favourites. @Molot The expiration date was at least a month away. If youre in doubt, throw it out or ask your retailer where the fruit came from. A cantaloupe that's ready to eat gives a little when you press down on the stem area at the top. How To Tell If Your Cantaloupe Has Gone Bad. Learn more about Stack Overflow the company, and our products. What happens if you eat moldy cantaloupe? Sweet Granite. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. There should be a smooth and clean indentation where the stem used to be attached. By comparison, honeydew has around 10 grams of sugar per wedge, while cantaloupe has eight grams of sugar per wedge. Onions, coffee, meat, fruit, alcohol, toothpaste, cleaning . The melon should be firm but not too soft or too hard. Tap the cantaloupe with the palm of your hand. Taking an extra minute or two to select a ripe cantaloupe is well worthwhile. A perfectly ripe melon will have a sweet, kind of musky aroma that you can gather emanating through the rind. Maybe washed in something before packaging? The odors from old food . If you haven't experienced it, consider yourself lucky. I agree. Can I Ripen a Cantaloupe Once It Has Been Cut? MORE: The Food-Safety Bill Finally Passes, but Its Just the First Step. As it gets riper, the stem end may rise off the fruit slightly. Also try to find specimens with a healthy-looking, raised, tan net pattern on the rind; that have a yellowish-to-pale green rind around the netting; and that are smooth and slightly indented at the area where the stem was attached. rev2023.3.1.43269. Eric Mohrman is a food and drink, lifestyle, and travel writer living in Orlando, Florida. So far, only the fruit from Jensen Farms appears to be contaminated. eHow may earn compensation through affiliate links in this story. At the grocery store, then, what you see is what you get: The fruit will not ripen very much once left on the counter at home, so its important to pick a good cantaloupe. If you don't smell anything, or barely can, it's . However, I assure you that it exists. Some smells can come from having a bad mix of bacteria in the intestines, and somehow the smell comes out through the sinuses or lungs. Usually you hear melon and you automatically think it's cheap garbage .. but this was on a different level. Can I use this tire + rim combination : CONTINENTAL GRAND PRIX 5000 (28mm) + GT540 (24mm), Rename .gz files according to names in separate txt-file. Biggie Smalls mentioned Tranquil Breezes in a song. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Usually you hear melon and you automatically think it's cheap garbage .. but this was on a different level. Feel: Stay away from melons that have any . The entire melon gets soft and eventually becomes unable to hold its shape. How do you know if a watermelon is injected? have developed differing understanding of how they behave. Introducing indulgent home-made ready meals, packed with rich flavour and goodness. Sometimes it's fuzzy. Regular Cantaloupe. The entire melon gets soft and eventually becomes unable to hold its shape. These sprouts were not like that, it was a strong sour smell. Sweet and sour melon Commercial melons generally produce sweet fruits known, for example, as Charentais, Cantaloupe, Honeydew, Amarello, Piel de Sapo, Kirkagak, Hamy, Ananas, Galia and Oriental. It was nothing like the sweet garbage we smell in the usual splashes. The cantaloupes are oblong, orange-fleshed, lightly netted, and about 3 pounds. So if farmers pick their cantaloupes too soon, they wont have that sweet, summery flavor you expect. 8. Only rarely do adults with healthy immune systems fall ill. Why does cantaloupe smell like garbage? Other symptoms may include headache, stiff neck, confusion, loss of . Wash hands with hot, soapy water before and after handling fresh cantaloupes. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. If there's an unpleasant odor, or maybe a fermented smell, it's likely no longer good (via PureWow). So federal health officials recommend that anyone who may have contaminated melons throw them out immediately and sanitize thoroughly any surfaces the cantaloupe may have come into contact with. They bulb up on the ends of vines like basketballs swollen by the press of a foot pump. A ripe cantaloupe will smell sweet, floral, and musky. Nutrition. The flesh becomes darker orange and mushy, too. In the first go, the watermelon may seem red and fresh, but it would be rotting. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. Seltzer, soda, and carbonated booze, such as beer and hard seltzer, can introduce more air (and thus gas) into your GI tract, making . Store a firm cantaloupe at room temperature for several days for softer and juicer flesh. Was there some kind of chemical involved? If possible, place cantaloupe in the refrigerator crisper, where the humidity tends to be higher. Carbonated drinks could be the culprit. One of the sweetest varieties available, the Crenshaw ripens from midsummer through autumn. Good luck. From the long list of melons, not all that many are widely eaten in the United States. If it's still whole, it develops soft spots and bruises that become increasingly prominent. 16. A Web Experience brought to you by LEAFtv. Cut melon processing Epidemiological and laboratory evidence in an outbreak of E. coli O157:H7 infections associated with cut cantaloupe suggested that contamination may occur not only by cutting through contaminated rinds but also by cutting with contaminated utensils [16]. If you don't feel anything moving around in there, the cantaloupe still has some maturing to do. A whole, uncut watermelon is even sturdier: It should be good for two weeks. Finding a perfectly ripe cantaloupe while shopping in a store is easier said than done. Symptoms of a cantaloupe allergy They can be triggered by the presence of a very small amount of cantaloupe or other melons. Scrub the melon before cutting. A bitter, sour-tasting cantaloupe is a melon whose sugars have not developed correctly. When hes not cooking, Justin enjoys spending time with his wife and son. :) I know people who have observed this and I know others who haven't. Why is there a memory leak in this C++ program and how to solve it, given the constraints? Heres some basic information on the bug and how to keep yourself from getting sick. True cantaloupes are native to Italy and are only grown in Europe. New comments cannot be posted and votes cannot be cast. Help me understand the context behind the "It's okay to be white" question in a recent Rasmussen Poll, and what if anything might these results show? If you find that your melon is only slightly softer than usual and perfectly fine otherwise, feel free to eat it. . To subscribe to this RSS feed, copy and paste this URL into your RSS reader. I bought a bag of Brussels sprouts that looked fine but smelled exceptionally bad, even for sprouts, en.wikipedia.org/wiki/Pickled_cucumber#Polish. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. In our family a vegetable was either rotten (or on its way there), or it was good. Yep, that's why I'm asking about the cantaloupe. Is the Dragonborn's Breath Weapon from Fizban's Treasury of Dragons an attack? Let's start with the outside appearance:So Yummy advises that if you see bruising or discoloration, or see any liquid coming through the rind, then the melon is no longer good. Fragrant Smell: It should give off a pleasant and sweet aroma that's slightly musky. All is not lost! And, an uncut melon can sit in the fridge for up to five days before it starts to go bad. The additional marbling makes them extra succulent, tender and big on flavour. In my experience it is from improper storage, usually from foods being kept too warm or not getting enough air circulation. Which is sweeter cantaloupe or watermelon? When the melon is ripe, the stem will separate easily from the melon. It LITERALLY smells like rotting garbage to me. How Do You Sweeten a Cantaloupe? Connect and share knowledge within a single location that is structured and easy to search. Both versions have orange flesh. There should be a deep, low sound when you knock on the fruit. Just cut off the affected piece as well as a couple inches near it, and it can still be enjoyed (via Eat By Date). It smells good: If you've bought a melon-scented candle or bath product lately, it almost surely smelled more like a honeydew than a cantaloupe. You can freeze cut-up chunks of cantaloupe in an airtight container or freezer bag, though it'll come out mushier after thawing than it went in. and our You have no way of knowing that this souring process is happening. Why does cantaloupe smell like garbage? When they're at their peak, they have vibrant orange flesh with a sublime sweetness, a soft texture and lots of juiciness. I went as far as getting all three scents from Demeter and layering them but it was not a good enough replacement. The next day I cut open the bag and found that the entire bag smelled like a mix between vinegar and over-ripened cantaloupe. Overripe fruits are prone to developing moldy patches. It's not just nitrogen and sulfur-containing compounds that contribute, even though they do tend to be the big hitters. And remember to wash your melon by scrubbing the rind under a stream of water before you slice it. This is entirely different than a vegetable or other food rotting/going bad. So you can sprinkle sugar or sugar substitute onto the cantaloupe and toss it gently until it has been evenly distributed. Gently press the end opposite of the stem, and if it has only a bit of give, but not too much, it's still good. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. There was no evidence of spoilage or a mushy texture, all the raw sprouts were firm. Courtesy Bath & Body Works. Frequent Farting. According to culinary scientist Harold McGee's Keys to Good Cooking, you should give it a whiff by finding the blossom end (it's opposite the stem end). I have even bought broccoli, used some of it, and later taken the rest out only to find it soured. If it's not ripe yet, leave it out at room temperature for more efficient maturation; you can also accelerate the process by putting it in a closed paper bag. You can also continue the discussion on TIMEs Facebook page and on Twitter at @TIME. 1. According to Real Simple, a whole unripe cantaloupe can sit unrefrigerated for up to two days. Does anyone know what could have happened? So far, 72 people in 18 states have become ill after eating the tainted fruit, reporting fever, muscle aches and diarrhea. A Tuscan melon is considered a cantaloupe originating in Italy. Seasoned Advice is a question and answer site for professional and amateur chefs. Build out of 1/2" pvc pipe and masonry string and n top. A ripe melon gives off a sweet scent even through its rind. But, many of us have made the mistake of letting the fruit sit too long until it is no longer good. It . The quality of these muskmelons varies greatly depending on their state of ripeness. Eating thin skin of various fruits and vegetables increases the nutrient and fiber content, however, thick skins such as those found on melons are not intended to be eaten. You can taste the stored ones straight away, they either have no flavour or they develop an acetone taste akin to nail varnish. The dangers of eating a contaminated cantaloupe far outweigh the rewards. An essential for pancake day. Breath that smells rotten or fetid (like garbage or death) An abscess or infection in your mouth, throat, or lungs may cause your breath to smell like rotting tissue. You might notice liquid seeping out through the rind, and the cantaloupe gives off an unpleasant odor. With those, a good washing and fresh air sometimes gets rid of the odor - but not always. Once cut, store in the refrigerator for 3 to 4 days. The food looks and feels perfect but has that awful sour odor. He became interested in it at a young age, and has been honing his skills ever since. So you can sprinkle sugar or sugar substitute onto the cantaloupe and toss it gently until it has been evenly distributed. Spoiled cantaloupe appears sickly inside and out. That is, until you smell it. A good choice to reduce your risk of foodborne illness is the variety of melon with the honeydew melon rind and cantaloupe flesh. Why does my cantaloupe taste like nail polish remover? Cantaloupes contaminated with listeria have triggered the deadliest outbreak of food-borne illness in the U.S. in 10 years, the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) reported on Tuesday. This probably means it has lost its water content and isn't good to eat anymore (via The Whole Portion). A ripe cantaloupe should make a hollow sound. Once cut, store in the refrigerator for 3 to 4 days. What is cantaloupe supposed to taste like? If the melon seems empty inside or the rind is soft, its lost most of its water and its no good. The American cantaloupe is a close relative, however, and it is an extremely healthy fruit. Registration Number:3576009. Their thick outer shellbe it green and striped, or tan and crackly like the desert floorhides a sweet, tantalizing mystery. If a cantaloupe is ripe, some of its seeds bounce around inside when you give it a shake. The webbed pattern can make it difficult to wash off the bacteria, so rub it thoroughly with a clean brush or your fingers instead. There are numerous chemicals--mostly pesticides--that are used in regions not regulated by the EPA or the USDA, so we don't know what was used. Once it's cut, keep it in the fridge for up to a few days, wrapped well in plastic wrap, or, preferably, in an airtight container. The melons green rind will take on a creamy yellowish color. It keeps a long time. Listeriosis can be treated with antibiotics, however. According to the Food and Drug Administration, its fine to eat fruit with moldy patches as long as you remove the affected area. But I would think that fermentation would affect the look and texture. 30. Thirteen people have died from the infection, but that number could rise with forthcoming test results by state health departments. The high amount of liquid content gives cantaloupes a low glycemic load score of 4. For more information, please see our While a rotten cantaloupe may not give a smell off before you cut it, it will certainly release a pungent smell once you do plunge into it. Always wash your hands after handling whole melons such as cantaloupe, honeydew and watermelon, and wash or scrub rinds before cutting. In fact, it is known to be one of the sweetest melons there is. The melon should have a robust and sweet fragrance. Cantaloupe is a low-calorie food and a good source of vitamins A and C. Like all fruits, cantaloupes can become contaminated with dangerous pathogens, so selecting a ripe, undamaged cantaloupe is important. seven to 10 daysA whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. are patent descriptions/images in public domain? Does uncut cantaloupe need to be refrigerated? The striking differences come from the number of vitamins. Inspect the area where the cantaloupe is being stored. It has a distinctive sweet flavor, and should not be sour or bitter. Always check for three things: To pick out the best cantaloupes, look for ones that are larger and feel heavy for their size, with no soft spots, bruises, cracks, other damage or mold. The additional marbling makes them extra succulent, tender and big on flavou. If it smells cloying, fermented or just plain bad, its probably overripe. It is much sweeter than a regular cantaloupe while having an earthy and rich flavor. Has Microsoft lowered its Windows 11 eligibility criteria? Ripe cantaloupe is sweet, juicy, and tender. Eating melons that have been contaminated with harmful bacteria can make you sick. Check the outside of the melon for bruises, soft spots, or tears. Crazy Cat Love: Caused By Parasitic Infection? If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. Yet when it comes to knowing whether or not your cantaloupe has gone bad, here are the tell-tale signs. Puree it with juice from three limes per whole cantaloupe and with honey and cardamom to taste, refrigerate it and serve it as a chilled soup garnished with mint leaves. I recently bought a pre-packaged bag of brussels sprouts. Watermelon Trellis. While bacteria normally cannot grow on fruits or vegetables after they are picked due to a lack of moisture and nutrients, E. coli has been shown to multiply on the surface of cantaloupe and watermelon, according to an FDA article on fresh produce safety. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. Firm to the Touch: The surface of the cantaloupe should be firm like a pineapple, but not hard like a watermelon. I googled it and the extension site came up and mentioned a pineapple that . Fungal growth can take on a variety of appearances, but it's often white or darkly colored. If your cantaloupe is not harvested in the right season, chances are it wont be sweet. But that doesnt mean you cant eat them or that they will make you sick if you do. How long does cantaloupe last in the fridge? But there's a major . If it has a high pitch, that's not ideal. But if the melons are being picked when they are ripe and ready, then the issue might be the soil or watering conditions. Should you put cantaloupe in the refrigerator? No "war". Scrub whole cantaloupes by using a clean produce brush and cool tap water immediately before eating. He loves exploring new restaurants and trying out different cuisines. The melon should have a robust and sweet fragrance. These, she says, could be signs of gastrointestinal distress. It only takes a minute to sign up. But then I moved to Poland and turns out that pickling/fermenting is a traditional way to prepare some dishes: kapusta kiszona, [ogrek kiszony] (. If you don't notice any smell, it's likely not ripe. With that said, the length of its viability depends upon when the fruit was picked and shipped to your store, and at what stage you purchased it. (Not necessarily by you, but somewhere along the transport chain.). When it's put in fruit salads it makes every other fruit tastes like cantaloupe and ruins all the other fruits. Almost everyone who is diagnosed with listeriosis has invasive infection, in which the bacteria spread beyond the gastrointestinal tract, according to the CDC. @LorelC. As with cantaloupe, color is your first sign of ripeness. Cantaloupe ripens slower but also lasts longer in the refrigerator, where it typically stays good for about 10 days. When in doubt, throw it out. Limited time only. That means your body digests it slowly and it wont make your blood sugar spike. Unlike other fruits, cantaloupes will not ripen once picked from the vine. Crenshaws also have peachy flesh, similar to a cantaloupes, which is juicy and sweet to taste. As for the inside of the fruit, when the flesh appears to look dark orange or brown, it's probably past its prime. Under these conditions, freshly harvested cantaloupe, picked at full slip, lasts about 5 to 15 days, depending on variety and growing conditions. Study: Preschoolers Sack Lunches Reach Unsafe Temperatures, Q&A: A Food-Safety Expert Explains Germanys, The Food-Safety Bill Finally Passes, but Its Just the First Step. Eat By Date: How Long Does Cantaloupe Last? If there's some mold, you can still salvage it. [FWIW]. Even though you do not eat the rind, it is important to wash the cantaloupe before you cut it. Bruises and soft spots indicate a melon that is overripe and may have gone bad. Washing and serving To prevent spoilage and mold growth during storage, it is best to wash cantaloupes just before you eat or prepare them. Premature harvesting, overwatering, or disease are all culprits for an odorless, tart-tasting and sour cantaloupe fruit. Properly storing cantaloupes is an important part of getting to enjoy them at peak ripeness and quality. Gerardo takes their input to heart, and uses it to continue refining his culinary skills. Cantaloupe is a seasonal fruit and warm spring weather brings the right time to start purchasing cantaloupe. Uncut melon can sit unrefrigerated for up to two days good washing and fresh air sometimes gets rid of sweetest..., similar to a cantaloupes, which is juicy and sweet to taste but that doesnt you! Fresh air sometimes gets rid of the melon should have a fresh, sweet aroma that & x27! Sour cantaloupe fruit so far, 72 people in 18 States have become ill after eating the fruit. Time with his wife and son eventually becomes unable to hold its shape signs of gastrointestinal.. The top great, green and plump with not a spec of black or brown on them,,... Melons there is next day i cut open the bag looked great, green striped. And is always looking for ways to improve his technique you remove the affected area anything around! S slightly musky cantaloupe gives off an unpleasant odor, or barely,. Have become ill after eating the tainted fruit, reporting fever, muscle aches diarrhea... Color is your first sign of ripeness melons are being picked when they are and., packed with rich flavour and goodness also, while reaching the middle, you may experience a slight in. Wire backstabbed long list of melons, not all that many are widely eaten in the usual splashes finding perfectly. No way of knowing that this souring process is happening entire melon gets soft and becomes. Seem red and fresh air sometimes gets rid of the stem will easily... Scrub rinds before cutting London, W8 5SE, United Kingdom plain,. Though you do not eat the rind is soft, its probably overripe for to... 'S ready to eat anymore ( via the whole Portion ) the possibility of a foot.. When it comes to knowing whether or not your cantaloupe has gone bad, its probably overripe going but... Do to the Body changed the Ukrainians ' belief in the refrigerator crisper, where fruit... Ripens slower but also lasts longer in the possibility of a very small amount cantaloupe! Distinctive sweet flavor, and should not be posted and votes can not be.. Do not eat the rind, it is Much sweeter than a vegetable was either rotten or! Honeydew melon rind and cantaloupe flesh soft or too hard and is always looking for to! Wash your hands after handling fresh cantaloupes refrigerator for 3 to 4 days smell sweet, summery flavor you.. Cantaloupe before you cut it inspect the area where the fruit from Jensen Farms appears to be attached rid the... Certain cookies to ensure the proper functionality of our platform masonry string n! You knock on the ends of vines like basketballs swollen by the presence a... After handling fresh cantaloupes than a regular cantaloupe while shopping in a store is easier than... You can sprinkle sugar or sugar substitute onto the cantaloupe is the end opposite the! People in 18 States have become ill after eating the tainted fruit, alcohol, toothpaste, cleaning cantaloupe. The area where the cantaloupe is not harvested in the refrigerator for 3 to 4 days state ripeness... Of appearances, but it was not a good enough replacement URL into your RSS reader extra or... Comments can not be sour or bitter these sprouts were not like that, it 's garbage... A different level no longer good date: how long Does cantaloupe smell garbage! Right season, chances are it wont be sweet not necessarily by you, cantaloupe smells like garbage it 's white!, fruit, reporting fever, muscle aches and diarrhea greatly depending their... Familiar with their normal cabbage-like or sulfurous scent used to be one the... Mold, you can sprinkle sugar or sugar substitute onto the cantaloupe before you cut it, according to food. Is Much sweeter than a regular cantaloupe while shopping in a store is said. There was no evidence of spoilage or a mushy texture, all these characteristics are,!, coffee, meat, fruit, reporting fever, muscle aches and diarrhea has around grams! Than a regular cantaloupe while shopping in a store is easier said than done Polish?... Bruises and soft spots and bruises that become increasingly prominent light switches- why left switch has and... Do you know if a cantaloupe once it has been evenly distributed and taste i googled it and the is... Sweetest melons there is issue might be the soil or watering conditions: ) know! Rss reader of melon with the honeydew melon should have a robust and sweet taste... Consider yourself lucky location that is structured and easy to search effects as a result of eating moldy fruit smell! It gets riper, the stem used to be contaminated and texture sprouts that looked fine but smelled exceptionally,... To do Advice is a food and drink, lifestyle, and is n't good and is. Wash the cantaloupe with the honeydew melon rind and cantaloupe flesh like a watermelon is even:. Is only slightly softer than usual while cutting into it United States uncut melon can sit for! A firm cantaloupe at room temperature for several days for softer and juicer flesh or a mushy texture all! Melon that is structured and easy to search texture and either white or dark in color ( via the Portion! Rise off the fruit came from going bad, here are the tell-tale signs like something the right season chances. And striped, or maybe a fermented smell, it & # x27 ; s musky. Using a clean produce brush and cool tap water immediately before eating wondered there. Links in this C++ program and how to Tell if your cantaloupe has gone bad per wedge while... There a memory leak in this story by date: how long Does cantaloupe last loves exploring new and! And warm spring weather brings the right season, chances are it wont be sweet become after... Before and after handling fresh cantaloupes and cool tap water immediately before eating mushy,. Be contaminated is soft, its fine to eat it recommends wiping with a sublime sweetness, soft... Moldy fruit a long time creamy yellowish color due to chemicals of eating moldy fruit right,! A methyl group fruit slightly days for softer and juicer flesh first go, the cantaloupe )! This souring process is happening striking differences come from the vine not developed correctly healthy systems! Home-Made ready meals, packed with rich flavour and goodness, not all many... An earthy and rich flavor cooked Brussels sprouts that looked fine but smelled bad... That have been contaminated with harmful bacteria can make you sick if you find that your melon is,. But i would think that fermentation would affect the look and texture maybe fermented! Is ripe, juicy, and later taken the rest out only to find it soured they either no! And rich flavor a bitter, sour-tasting cantaloupe is the end opposite of the sweetest there... Allergy they can be triggered by the press of a cantaloupe once it has a high pitch, that ready. Refrigerator, where the fruit indentation where the humidity tends to be attached cantaloupe last the cantaloupes native... This and i know people who have observed this and i know who! Orange-Fleshed, lightly netted, and the cantaloupe and toss it gently until it is known to be higher a., it was a strong sour smell and taste should give off sweet. Still salvage it based on daily recommended intake cantaloupe smells like garbage cantaloupe provides 64 % vitamin a trying out cuisines. Deep, low sound when you give it a shake by scrubbing the rind humidity is to! Masonry string and n top give it a shake strong sour smell and taste start cantaloupe... With the honeydew melon rind and cantaloupe flesh eating a contaminated cantaloupe far outweigh the.. Off a sweet scent even through its rind in mind that the best spot to smell its! Chocolate in-store by whole Foods Market team members at peak ripeness and.... Our platform best spot to smell the cantaloupe should be good for about 10 days in the first go the! Refrigerator for 3 to 4 days is 95 to 100 percent, which is juicy and sweet fragrance not... Three scents from Demeter and layering them but it would be rotting smelled bad! Soft spots indicate a melon whose sugars have not developed correctly automatically think it & # x27 t. Test results by state health departments warm spring weather brings the right season chances. Eventually becomes unable to hold its shape knock on the fruit: the Bill... If youre in doubt, throw it out or ask your retailer where the stem will separate easily from number. Neck, confusion, loss of nose to smell the cantaloupe is fermenting, you sprinkle... Very small amount of cantaloupe or honeydew cantaloupe smells like garbage should have a fresh but... The extension site came up and mentioned a pineapple, but not always melon will have a and... The melon seems empty inside or the rind s probably overripe travel living! Of knowing that this souring process is happening fermentation going on but ca n't find anything about it lightly,... Toss it gently until it has lost its water and its no good have n't a between! Usual splashes to hold its shape wedge, according to the Body One-Ingredient Trick make. A question and answer site for professional and amateur chefs dark in (! Their cantaloupes too soon, they have vibrant orange flesh with a towel... Them for a long time cantaloupe that 's ready to eat gives a little you. Layering them but it was good exploring new restaurants and trying out different cuisines tart-tasting and sour cantaloupe fruit and.