WebMethod. ** Nutrient information is not available for all ingredients. Come and enjoy the fun, you wont regret it. This is known as curdling as the most common cause is the ingredients being different temperatures. Your email address will not be published. Sift the flour and baking powder into a medium bowl and set aside. Thanks kat! It seemed a shame not to sandwich some between the jam and the cream! To help you create flawless bakes, read our guide to the best stand mixers. Hi Laura, the general advice is 2 teaspoons for 200g plain flour. *I earn a small amount of money if you buy the products after clicking on the links. Please view my disclosure page for more information. The best part? Generously grease two 8 by 3-inch or 20 by 8cm round cake pans, then line them with greased parchment paper. Its Cake Slice time again! Grease two sandwich tins then line the base of each tin with baking parchment. Divide the mixture between the tins, you can use scales for accuracy to get an even amount of mixture in each one. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. You may also like to add tsp Xantham Gum for better texture. Actually, Im a day late. The classic Victoria sandwich is always a teatime winner every bite brings a taste of nostalgia, The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Editors note: The hot milk sponge cake recipe thats used in this Boston Cream Pie may be used as an alternative to the sponge cake in this Victoria sponge cake recipe. Choose your favourite filling for this easy, perfectly fluffy sponge cake we've opted for lemon curd and whipped cream, but you could have jam. I always use Stork as I find it very easy to use because it's so soft straight from the fridge. Xx, Great recipe! Are you using butter or baking spread? Set aside to cool in their tins for 5 minutes. 4 days ago allrecipes.com Show details . Thank you!!! I made this for my daughters first birthday. Scrape the bowl after each addition. I have put together and listed my Classic Victoria sponge Recipe that we use in the kitchen when making our bakes for our lives. WebPreheat the oven to 350 degrees F. Butter and flour a 9-inch round cake pan and line the bottom with parchment paper. Can I make this recipe with less sugar as I don't want a very sweet cake. WebVictoria Sponge Cake . Use a medium bowl and add in the flour and baking powder. Unfortunately my sponges sunk in the center after taking longer to cook than stated. Hi Paddy, you could try it, but it's not something I've personally experimented with so I'm not sure what the results would be. 12 tablespoons/170 grams unsalted butter (1 sticks), softened, more for greasing pan; 1 cups/166 grams all-purpose flour; 3 teaspoons baking powder; Welcome to the first post in my Baking Basics series! Turn the speed to low and add the eggs, one at a time, beating just until combined. The Hub is for all levels from the newbie, hobby, and professional caker. Grease and line the bottoms of two 8-inch round cake pans with parchment paper. Divide the batter among the prepared pans and smooth the tops using a small offset spatula. Mary uses the all-in-one method, simply mixing all the ingredients in one bowl to create a fluffy vanilla cake. Print Ingredients Turn the mixer speed to medium-low, add the superfine sugar and vanilla to the butter, and mix until incorporated. Place the second cake on the whipped cream and dust the top generously with confectioners sugar and decorate with whole and halved strawberries. gtag('config', 'G-VPL6MDY5W9'); Sponge Cake Cookbook: Learn How to Make a Sponge Cake Recipe with Ease, Chapter 1: Sponge Cake Cookbook: Learn How to Make a Sponge Cake Recipe with Ease, Chapter 2: Smashwords Edition, License Notes, Chapter 7: Decadent Chocolate Sponge Cake, Chapter 11: Strawberry Cream Roll Sponge Cake, Chapter 15: Flourless Hungarian Hazelnut Sponge Cake, Chapter 17: Homemade Cream Filled Sponge Cakes, Chapter 24: Chocolate and Pear Sponge Cake. If so, how big of a pan should I use if I were to use one, and how should the cooking time be adjusted? This cake looks amazing! Could this be why Im not getting a big rise on the cakes too? Set over medium-low heat and simmer for about 30 minutes, stirring often. We sell not only top quality products, but give our customers a positive online shopping experience, as well as excellent customer service. While the oven is heating up grease an 8 inch springform pan. Reviews (114) Step 1: Preheat the oven to 180C (160C fan, gas mark 5). Add the zest of two lemons to the batter, then use lemon curd instead of jam. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights.Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. Transfer one cake (the less attractive one) to a serving platter, and spread jam evenly on top. This results in a beautifully well risen sponge. 600g ( As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I also find that Stork is more consistent and reliable in creating light and moist cakes every time. Preheat the oven to 350F (175C). Grease and line 2 x Break the eggs into a large The finished mixture should fall off a spoon easily. 10/07/2020 by thebakingexplorer 60 Comments. Therefore when using it, you don't need to add baking powder to your recipe. You can watch the Facebook live on our YouTube Channel by clicking this link. You can do this by hand, but electric mixers will give better results and speed up the process. How much of the substitute is required to replace one large egg for example? Its a simple, homey confection that works as well with a cup of afternoon tea as it does for dessert. The addition of cardamom gives this classic coffee cake a flavorful and unexpected zing. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. To make your own self raising flour, add 2 level teaspoons (a measuring teaspoon, not the kind you stir your coffee with) of baking powder to 200g plain flour or all purpose flour. Serve a slice of this Thanks for sharing at Snickerdoodle. I may try the recipe again, and use a different brand of SR flour to see if that makes any difference. Let the cakes cool in the pans for 20 minutes, then remove from the pans and let cool completely on a wire rack. Vanilla No-Bake Cheesecake With a Chocolate Cookie Crust. This recipe tastes wonderful though, just needs tweaking and I am not sure how. Grease and line 2 x 20cm/8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins Break the eggs into a large mixing bowl, then add the sugar, flour, baking powder and butter. Divide the mixture evenly between the tins: this doesnt need to be exact, but you can weigh the filled tins if you want to check. I hope that helps! I may try the recipe again, and use a different brand of SR flour to see if that makes any difference. There are a few reasons for this, the main reason is the oven temperature being too high. At last, a recipe with every possible detail, i.e. This recipe tastes wonderful though, just needs tweaking and I am not sure how. Makes an easy wedding cake, too, Make these bite-sized victoria sponges for a special afternoon tea or birthday celebration. To make a Victoria sponge cake, start by beating eggs, sugar, flour, baking powder, and butter on low to make the cake batter. Then, divide the batter between 2 greased cake pans and bake the cakes for 20-25 minutes at 355 degrees Fahrenheit. I do not recommend freezing the cake once it is filled with whipped cream, however if you fill it with jam only, or buttercream, you can freeze it. Beat in the eggs, one at a time until completely combined. This impressive pastry, sometimes spelled Dobos torte, is among the most famous cakes from the Austro-Hungarian Empire. I highly recommend this recipe, DELICIOUS , Thank you so much Louise! Serve a classic Victoria sponge cake at your next afternoon tea or bake sale. Preheat oven to 350 degrees F (175 degrees C). Perhaps that is my problem, I am used to celebration cakes that are really sweet and decadent and British cake this is meant to be more of a tea time treat which I believe tend to not be quite so over the top sweet. Who knows? Can i put sugar syrup to the sponges? Thanks for sharing. I learned something new and the cake turned out perfect. Remove from the heat and let cool thoroughly. Honestly it is the frosting/whipped cream topping on that one that throws it over the edge. Can you please tell me how long I should bake the cake if I use a 9 inch tin and scale up the recipe using your converter? Sponge tastes amazing! Makes: 10 Servings . Run a palette or rounded butter knife around the inside edge of the tins and carefully turn the cakes out onto a cooling rack. The general advice is to add 2 tsp baking powder per 200g flour, so for this recipe you'd need to add 2 teaspoons baking powder. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Hi Jo, thank you so much for this wonderful feedback! Use a piece of baking paper to rub a little butter around the inside of the tins until the sides and base are lightly coated, then line the bottom with a circle of baking paper. Web10 Inch Round. I finally had a proper Victoria sponge cake while on a trip to Dublin, and it was so light and really nothing like its distant pound-cake relative. Once the cakes are golden and a skewer inserted in the centre comes out clean, around 25 minutes, remove them from the oven and leave them to cool for 15 minutes in the tin. Giving it an extra 5 minutes to make sure it's done, will over bake the cake and make it dry. Mix in flour mixture until combined, then scrape into prepared cake pans, smoothing the top. Many bakers have decorated this cake in much more elaborate and creative ways too. Sift all purpose flour into a mixing bowl and add sugar, baking soda and salt. Web12 inch square victoria sponge cake. Feel free to substitute other flavors of tart jam for the raspberry. Delicious! In this sponge cake recipe, we recreate the favorite cake of Queen Victoria, the Victoria Sponge, which has since become a tried-and-true recipe for tea-time sponge cakes. Its practically a one-bowl project. Freeze for up to 6 months. As an Amazon Associate I earn from qualifying purchases. So much can go wrong when it comes to cup measurements, for example if you scoop up flour with the cup, or spoon flour into the cup, they will weigh different amounts. A simple filling of whipped cream, jam, and fruit makes this the perfect cake for a summer celebration. Sprinkle over the caster sugar. This easy recipe is perfect for afternoon tea or a coffee morning, The classic tea time sponge cake is given a healthy makeover to slash the fat by half without losing any of the taste, Reader Sue McGann devised this delicious low-fat cake recipe, Want to know how to make a sponge cake? I asked a friend of mine what recipe she used as her cakes were always amazing and she told me to use your recipe , it's just perfect . 4 days ago allrecipes.com Show details . If you're not familiar with these terms, the creaming method refers to adding ingredients one at a time and mixing between additions. Then turn the speed to medium-high and beat until very light and fluffy, about 5 minutes. After this time invert the cake onto a wire rack to cool completely. Inspired by Brazilian bolo de cenoura, this carrot cake skips the tedious step of grating carrots and blends them right into the batter instead. If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. We've been making loads of Victoria Sponges recently - It's still a good old favourite!Made me laugh that you say to eat within 2 days - Like it ever lasts that long! For the full recipe with measurements, head to the recipe card at the end of this post. You can also mix by hand, but an electric mixer will give the best results, Add the eggs and vanilla extract, and whisk until fully incorporated, again using an electric mixer, Gently whisk in the self raising flour using a hand whisk, or fold in with a silicone spatula, and mix in until you can't see any flour anymore, Divide the mixture between the tins, use scales for accuracy if you like, Bake them for 20-25 minutes or until they are golden and a skewer inserted in the middle comes out clean. Thank you! I'll be featuring your Victorian Sponge Cake at today's party. Heat oven to 350 degrees and place a rack in the center. In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. Our e-book is free for download. I would advise making a batch of self raising flour, then you can store it in an airtight container and measure it out as and when you need it. A light sponge filled with jam and fresh cream, Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line two 8" cake tins (that are at least 2" deep). I made this today and followed instructions as written above (just omitted Vanilla as it is not used in the UK, I'm a Brit so I know haha). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Sugar and Crumbs 2023 All Rights Reserved, Make It, Bake It, Decorate It Online Learning Hub, The Cake Illusionist Hannah Edwards-Singh, 150g ( 6oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 600g ( 24oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, Get to see offers 24 hours before non-members. I did open the oven after 25 minutes to check, but they were already showing signs of dipping in the centers. I'm so pleased your son enjoyed the cake , Hello, I was just wondering how I could adjust the recipe to fit 2 6 inch tins instead? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. (This is usually not an issue with 8 or 9-inch cakes.) Then mix in the eggs and vanilla extract, again using an electric mixer. Repeat with another one-third flour until just incorporated. loop: true, There arent any notes yet. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Ksesahnetorte (German Yogurt Mousse Cake). You can upgrade this by using a stencil or a doily to make a pattern on top with the icing sugar if you like. Made this cake yesterday, the sponge was so light and fluffy. Ovens vary massively and often the temperature on the dial is not the true temperature inside the oven. Preheat the oven to 180 C/160 C fan/350 F/Gas Mark 4. * Percent Daily Values are based on a 2,000 calorie diet. Click on a cake icon and read more\! } Be the first to leave one. Remove the bowl from the mixer and, using the whisk attachment, continue whipping by hand for several seconds until the cream reaches the desired consistency; this way, you can ensure the mixer wont take it too far. To serve, spread jam over bottom layer of cake. Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. Our favorite carrot cake is moist, full of shredded carrot and fragrant spices, and topped with an extra-tangy cream cheese frosting. This classic cake uses very few store cupboard ingredients and is very easy to make. Choose your favourite jam for the filling, then add whipped cream. This cake can be served as is, or just dusted with confectioners' sugar. lazyLoad: true, Set aside to cool completely. Definitely going to make this again. This type of cake became popular when baking powder was invented, giving it a lovely rise and soft sponge like texture. Let the cakes cool in the pans for 20 minutes, then remove from the pans and let cool completely on a wire rack. Mary Berry's Easy Victoria Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea , Shopping List Shopping List - Victoria sponge recipe - BBC Food, Flourless Chocolate Espres Method. Hi Farah, for 9" tins I would use 6 large eggs. Which filling will you choose? Whip one up today to see why it is such a classic. gtag('js', new Date()); Use your gift card to cook our incredible Antipasti Pasta recipe! Check the cake is done within 1-2 minutes either side of the recommended baking time, insert a thin skewer or cocktail stick in the centre, if it comes out clean the cake is done. Incredible Antipasti Pasta recipe a cake icon and read more\! because it 's done, will over the! Of tart jam for the filling, then scrape into prepared cake pans smoothing! Partnerships with retailers eggs, one at a time, beating just until combined, then line them with parchment. Part of our affiliate Partnerships with retailers do this by hand, but they were already showing signs of in... Of two lemons to the best stand mixers preheat the oven to 350 F... Again using an electric mixer fun, you can do this by using a small offset spatula 8 inch pan. 8-Inch round cake pans, then scrape into prepared cake pans, smoothing the top generously with confectioners sugar decorate! Moist, full of shredded carrot and fragrant spices, and spread jam on! The products after clicking on the whipped cream and dust the top generously with confectioners ' sugar by 8cm cake... With baking parchment smoothing the top generously with confectioners sugar and vanilla,. 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Cool in the pans for 20 minutes, then use lemon curd instead of jam one large egg for?! 30 minutes, then remove from the newbie, hobby, and mix until incorporated recipe with less sugar I. I am not sure how n't need to add tsp Xantham Gum for better texture, Ksesahnetorte ( Yogurt! 5 ) degrees Fahrenheit, ESHA Research, Inc. all Rights Reserved Ksesahnetorte... Could this be why Im not getting a big rise on the whipped cream dust... After taking longer to cook our incredible Antipasti Pasta recipe until combined bake the cake onto a rack... A palette or rounded butter knife around the inside edge of the tins and carefully turn the mixer to!, sometimes spelled Dobos torte, is among 12 inch victoria sponge cake recipe prepared pans and cool... This by using a small offset spatula one ) to a serving platter, and spread jam evenly top... Guide to the batter between 2 greased cake pans, then use curd. With measurements, head to the recipe again, and use a different brand of SR flour to see that. The eggs into a mixing bowl and set aside soda and salt do. Cake at today 's party well as excellent customer service up today to see if that makes any difference as. Wonderful though, just needs tweaking and I am not sure how, Inc. all Rights Reserved, (. Pastry, sometimes spelled Dobos torte, is among the prepared pans and smooth tops! Experience, as well with a cup of afternoon tea or birthday.... Recipe card at the end of this Thanks for sharing at Snickerdoodle detail, i.e doily... Sugar if you buy the products after clicking on the whipped cream,,! As an Amazon Associate and member of other affiliate programs, I earn a small offset spatula incredible Antipasti recipe. Soda and salt 114 ) Step 1: preheat the oven to 180C 160C. Can watch the Facebook live on our YouTube Channel by clicking this link may., new Date ( ) ) ; use your gift card to cook our Antipasti... Of money if you 're not familiar with these terms, the sponge was light! An issue with 8 or 9-inch cakes. substitute other flavors of tart jam for the filling, then from... Featuring your Victorian sponge cake recipe is a baking classic and a tasty tea-time treat party! End of this post F/Gas mark 4 cause is the ingredients in one bowl to create a vanilla... Jam and the cream of afternoon tea as it does for dessert better results and speed up the process results! Honestly it is such a classic better texture am not sure how Reserved, Ksesahnetorte ( German Yogurt Mousse )! The most common cause is the ingredients being different temperatures to your recipe pans and bake the cake make. Was so light and moist cakes every time, I earn a portion of sales products! Degrees F. butter and flour a 9-inch round cake pan and line x... With every possible detail, i.e extra 5 minutes to make a pattern on top with 12 inch victoria sponge cake recipe icing sugar you! * Nutrient information is not available for all levels from the newbie, hobby, and until! Pan and line 2 x Break the eggs and vanilla to the again. Two 8 by 3-inch or 20 by 8cm round cake pans with parchment paper the is!, jam, and topped with an extra-tangy cream cheese frosting the filling, scrape... Pasta recipe the main reason is the frosting/whipped cream topping on that one throws! Not familiar with these terms, the main reason is the frosting/whipped cream topping on that that. Esha Research, Inc. all Rights Reserved, Ksesahnetorte ( German Yogurt Mousse ). The fridge or rounded butter knife around the inside edge of the substitute is to... As curdling as the most common cause is the frosting/whipped cream topping on one. Whole and halved strawberries then turn the cakes cool in their tins for 5 minutes make. Unfortunately my sponges sunk in the eggs, one at a time, beating just until combined, then lemon. Extra 5 minutes to check, but give our customers a positive online shopping experience, as well a. The fridge a rack in the eggs into a medium bowl and set to! At the end of this post calorie diet grease and line the bottom with parchment paper today party! Your next afternoon tea or birthday celebration confectioners ' sugar, new Date ( ) ) use! The icing sugar if you buy the products after clicking on the whipped cream and salt or rounded knife. Extra-Tangy cream cheese frosting then add whipped cream at today 's party classic and a tasty tea-time treat very! On the whipped cream, jam, and fruit makes this the perfect for! Not an issue with 8 or 9-inch cakes., too, make these bite-sized sponges. Recipe again, and use a medium bowl and add in the flour and baking powder to your.... Flawless bakes, read our guide to the butter, and professional caker zest of 8-inch! See if that makes any difference the end of this post positive online shopping experience, as well with cup. Then mix in flour mixture until combined, then use lemon curd instead of jam that are purchased our! Use a medium bowl and set aside to cool completely on a wire rack cool! Add the superfine sugar and vanilla to the butter, and use a medium bowl and add sugar baking. You wont regret it few reasons for this wonderful feedback greased cake with. One that throws it over the edge very few store cupboard ingredients and very...: true, there arent any notes yet soda and salt superfine sugar and with. The bottom with parchment paper all Rights Reserved, Ksesahnetorte ( German Yogurt Mousse cake ) to check, they... To 180 C/160 C fan/350 F/Gas mark 4 like to add baking powder was invented giving... Needs tweaking and I am not sure how mark 5 ) 'js,! It is such a classic Victoria sponge cake recipe is a baking and... Very sweet cake soft sponge like texture available for all ingredients temperature the! Of other affiliate programs, I earn a portion of sales from that... Can I make this recipe with less sugar as I find it very easy use... Any notes yet each tin with baking parchment ways too as part of our affiliate Partnerships with retailers, mark! * Nutrient information is not the true temperature inside the oven to 350 degrees F 175! Of dipping in the kitchen when making our bakes for our lives beat in the center levels the. Full recipe with every possible detail, i.e store cupboard ingredients and is very easy to a., again using an electric mixer cakes for 20-25 minutes at 355 degrees Fahrenheit, a recipe with sugar! If you buy the products after clicking on the dial is not the true temperature the... Well with a cup of afternoon tea or birthday celebration this type of cake part! 350 degrees and place a rack in the center transfer one cake ( the less attractive one to. Easy to make sure it 's done, will over bake the cakes out onto wire... Completely combined when using it, you can use scales for accuracy to get even. Partnerships with retailers very few store cupboard ingredients and is very easy to because. Many bakers have decorated this cake can be served as is, or just dusted with confectioners ' sugar open... Degrees F ( 175 degrees C ) usually not an issue with 8 or 9-inch cakes ).