13 Deliciously Good Savory Mascarpone Recipes: Sides, Main Courses, and Add pasta to a pot of boiling salted water and cook until al dente. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Mascarpone Pasta | 15 minute dinner recipe - Mom's Dinner Drain the pasta and add to the sauce, toss gently until the pasta is coated with the sauce. Step 3. Add the heavy cream and mascarpone. The sauce comes together in the time it takes to boil the water and cook the pasta. Butter and corn syrup in the ganache keep it smooth and glossy. Stir in cup of Parmesan cheese to mascarpone cheese mixture and cook for 2 to 3 minutes more until cheese has melted. It is also perfect for a date night in or a simple weeknight dinner. In the meantime, boil a pot of water for your pasta. I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make. Cook pasta according to package instruction. Tomato and Mascarpone Pasta Bake - By Andrea Janssen One Pot Pea and Bacon Pasta in Mascarpone Parmesan Sauce Directions. When cooked and drained, add the tagliatelle. Pour sauce over chicken and bacon mixture. You'll have to blend for a short time to get it all smooth. Maybe you're on a desert island and you want. I think I must have tested a version with butter but decided it didnt need it upon a final test. Will definitely be making this again, thank you! If the pasta seems too dry or the mascarpone too thick, then drizzle in the reserved water as needed and stir to smooth the sauce out. Place a teaspoon of filling in the center of each pasta wrapper. The salad will help balance out the richness of the pasta and the bread will be perfect for mopping up all of the delicious sauce. While the pasta is cooking, heat a dash of oil in a large frying pan, and add the diced tomatoes and garlic. Add the parmesan cheese, lemon zest, lemon juice, garlic powder, red pepper flakes, and salt and pepper. NOTE ON SERVING SIZES: Pasta can be deceiving, what might feed 4 at one persons house may only feed 2 at your house!? 7. Top with spinach mixture and sprinkle with 1 more tablespoon Parmesan cheese, or to taste. No butter or oil so good! These easymascarpone pasta recipesare going to blow your mind! 6. The garlic bread goes great with the dish and it really helps to soak up all of the sauce. Stir in mascarpone cheese and cup of the reserved pasta water. So convenient when you are busy. Cook al dente (according to packet instructions). Set aside. How to Creamy Tomato Mascarpone Pasta Heat some olive oil in a large skillet, and saute a finely diced onion until it becomes soft and translucent (this usually requires around 4-5 minutes). If you want to add a little more protein to this dish, you could always add some cooked chicken or turkey. or more Short pasta Olive oil (to drizzle over the cooked pasta) to 100 grams Cream cheese, Mascarpone, Cream cheese + Camembert or more Walnuts or more Almonds or more Cashews, Hazelnuts Bacon ml/ 100 grams Double cream (or low-fat cream sour cream. Save some of the cooking water if you need to make the sauce a little thinner. If you want to add more flavor to the dish, you could try adding other herbs and spices. salt and pepper to taste. Add the onion. How is that possible? And stirring slivered. While the pasta is cooking, heat a dash of oil in a large frying pan, and add the diced tomatoes and garlic. In a small bowl, combine breadcrumbs, parsley, parmesan, and remaining 3 tablespoons olive oil, rubbing the oil into the crumbs with your fingertips. Cook, stirring often, until onion is translucent, about 10 minutes. Do not overcook the pasta. * Percent Daily Values are based on a 2,000 calorie diet. Recipe serves: 6 print ingredients thoughts&stories Italians estimate about 100 grams (4 ounces) of pasta per person depending on what will be served after, or what has been enjoyed before. This is a FAST dinner! Heat olive oil in a large skillet over medium heat; cook and stir crumbled bacon and onion in the hot oil until onion is translucent, about 5 minutes. Add tomatoes, tomato paste, herbs, sugar, a little salt, and pepper. Prepare the filling by placing pear, mascarpone, and Parmigiano in a mixing bowl. -S. I must really love this bc I just realized I commented again haha! Once hot, add the sausagemeat and break up with a wooden spoon as it cooks until golden brown all over, 5-6 minutes. If you are not a fan of pesto, you could use a different type of pasta sauce or even just a simple olive oil and garlic sauce. Peel and finely dice the shallots. Pro Tip: If you freeze your wine, make sure you only use in cooking, it wont be good drinking after it is frozen. Divide across four bowls. How to Cook Pasta for Perfect Results Every Time. Sometimes the simple things in life are the best things. If you want a bit more of a protein punch, you could add some chickpeas or white beans. This tomato and mascarpone sauce can be made in the time it takes to cook the pasta, so the whole thing is on the table in about 15 minutes! Bring a large pot of salted water to a boil and cook spaghetti according to package instructions or until al dente, about 8-10 minutes. This Mascarpone Pasta is SUCH an easy recipe to throw together when you need a really good dinner, fast! I love this mascarpone pasta recipe due to the fact that it is very flavorful. You want to cook it just until it is al dente. Tomato & mascarpone pasta bake recipe | BBC Good Food I also like to add a bit of crushed red pepper flakes to give the dish a bit of a kick. You could also mix in some sauteed vegetables like spinach or mushrooms. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Really, anywhere you'd use cream or cream cheese, try mascarpone instead! If you want to add a bit more flavor to the dish, consider using some of the following herbs and spices: Thyme Rosemary Oregano Basil Red pepper flakes Black pepper Toss with freshly cooked pasta. Irresistibly tasty, ready to eat in just 15 minutes, this Red Pesto Mascarpone Pasta is a great way to show your culinary skills without slaving over a hot stove. If you want to keep it simple, you could just use salt and pepper to taste. If you want to add some protein to this dish, you could add some cooked chicken or shrimp. Comforting, easy and versatile, pasta is the ultimate crowd-pleaser. Finally add the chopped basil and mascarpone cheese, and stir until the cheese has melted. Lower the heat slightly then add the onion and mushrooms and cook, stirring . Season with salt and pepper, then whisk to combine and set aside. Add mascarpone cheese into pan after butter has melted, and stir until the mascarpone has all melted. Reserve about 1/2 cup of the pasta water, then drain the pasta. Stir in mascarpone until melted. Instructions. Mascarpone Pasta with Pears - Cheerful Cook Or you can buy a new container and use half for this recipe and the rest to make sweet mascarpone and honey spread. First calculate how much macaroni you're going to cook. It doesn't have a huge amount of flavour on its own - just that beautiful creaminess - so it's great for adding to all kinds of sauces. Prosciutto and Creamy Mascarpone Pasta - Honest Cooking To increase the nutritional value and color of the pasta dish, add vegetables. Complete with the crispy artichoke slices and serve. I'm sure Italian pasta experts would be able to tell you exactly what shape of pasta is best for this type of sauce, in order to end up with the ideal pasta:sauce ratio, but honestly, whatever you use, it will be delicious. Gather salt, pepper, and nutmeg. Tomato Mascarpone Pasta Sauce - My Fussy Eater | Easy Kids Recipes 1. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! If you want to add more vegetables to the dish, you could try adding diced tomatoes, spinach, or zucchini. 10 Best Mascarpone Cheese with Pasta Recipes | Yummly If you take a spoonful and eat it, you will find that it tastes more like butter than cheese. Juice of 1 Lemon, Zest of 1 Lemon Our Go-To Mascarpone Cheese Recipes 1. Did you try this recipe? Add some cooked pasta to the pan, and you're all done! Your email address will not be published. Add the mushrooms and toss in the shallot and garlic mixture. This recipes is really delicious. Rachel Roddy's recipe for pasta with sausage, leek and mascarpone 11 Comments. If you are not a fan of peas, you could also substitute them for another vegetable. Then, add the garlic and spices. Easy, fast and incredibly delicious Boil the pasta in plenty of water until cooked al dente, then drain. I usually like to serve this mascarpone pasta recipe with some garlic bread and a salad. Place the carton in a freezer safe bag and pop in the freezer. Mascarpone cheese can be found in the dairy or cheese section of any better grocery store. Read More, 30+ Sunday Family Dinner Ideas (by season! Again remove from heat and bring down the temperature to 140 F (60 C) Pour the cream into a glass bowl, cover the bowl and let sit until completely cool. Sausage Pasta - One-Pot Sausage Pasta With Mascarpone and Tomato - Delish In this dish, the mascarpone melts and blends magically with the lemon juice and zest to create a light and creamy sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Becca! Creamy Mascarpone Pasta with Chicken & Asparagus - PWWB Tomato and Mascarpone Pasta Sauce - Mummy Cooks I'm glad it's one your whole family can enjoy together :), I made this for my family today and it was a huge hit !!! Take a pint of berries and combine it with mascarpone for a fast and healthy dessert. Thank you for bringing that to my attention. It will create a creamy, glossy sauce. The salad is a great way to get some extra vegetables into your meal. At my house this is probably enough for 3 people. About 5-7 minutes. I am going to use roasted garlic instead of the minced to see if it makes the pasta even better but I truly cannot see improving on this recipe at all. To make the sauce recipe, just gather up the needed ingredients to get started. This post may contain affiliate links. Amount is based on available nutrient data. If you want to add even more flavor to this dish, you could also try adding: Mascarpone pasta with roasted mushrooms and burrata is a dish that is packed with flavor. I like to use a combination of fresh and dried herbs to really give the sauce a depth of flavor. After adding some dried Italian herbs and plenty of salt and pepper, it's time for the final touches: fresh basil (or fresh parsley works well too), and a couple of good dollops of mascarpone cheese. and, if you like, a small spoonful of sugar, to bring out the sweetness of the tomatoes, smear it onto puff pastry and top with sliced tomatoes, then bake, add it to a dessert recipe, such as cheesecake, tiramisu or. 16 Comments. This dish would go well with a side of bread and a salad. Great recipe. (to be honest it usually takes me that long to even browse the menu, let alone actually waiting for delivery). Trim the leek, stripping away the outer . 8. Spread evenly across the surface of the skillet. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Salt and freshly ground pepper 1/4 cup heavy cream 1 cup mascarpone (1/2 pound), at room temperature 2 tablespoons snipped chives Directions Melt 1/2 tablespoon of the butter in a large, deep. Remove the mushrooms and mascarpone mixture and divide evenly on the pasta. Keep your meat or vegetables warm and add them to the mascarpone cheese sauce in Step 2. If youre feeling really adventurous, you could even add some chopped-up mushrooms. Mushroom Pasta | Vegetarian Pasta Recipe - TwoSleevers You won't regret it. Whilst the sauce is cooking, get the pasta cooking in another saucepan. This will help to ensure that the pasta is cooked all the way through. Have a great day! Let it simmer for about 2-3 minutes. Cook your pasta in a large pot of salted water. Pasta with Baby Artichokes, Mascarpone, and Hazelnuts. Stir in the nutmeg. Serve immediately. Here are the ingredients you need to make this easy Mascarpone Pasta. My husband and I enjoyed this recipe. Then sign up for our Weekly Newsletter so you never miss a new recipe! Can the sauce be frozen on its own? Season it with a dash of cayenne to add a spicy undertone. Method Heat the olive oil in a frying pan over a medium heat. Youll love this thick, luxurious tomato & mascarpone sauce. Pro Tip: Did you know you can freeze wine for cooking. Bring a large pan of water to a boil for the pasta. An irresistible dinner, on the table in 15 minutes! Reserve 1 cup of pasta water before draining. Add the crushed tomatoes and bring to a light boil. And this incredible sauce deserves something a bit special. Mascarpone and Gorgonzola Pasta Sauce Recipe - The Spruce Eats Cook the pasta as instructed in the package. Add in the mascarpone cheese and stir while it melts into the wine. Turn off the heat and reserve 1 cup of pasta water, then drain the pasta in a colander and let it cool for 1 minute. Top with pecorino, freshly ground pepper, and lemon zest. Mascarpone is an Italian cheese that is similar to cream cheese but has a richer, sweeter flavor. Cook over medium heat until softened, about 2 minutes. Please calculate your own nutritional values if you require accuracy for health reasons. Remove the pan from the heat and sprinkle in the parmesan cheese, salt, and pepper. Stir in the mascarpone. First, you need to make sure that the pasta is cooked properly. :) I haven't tried freezing it, but I think it would probably work ok! Mascarpone Pasta Recipe : Top Picked from our Experts - RecipesChoice Stir in the herbs and cook for 1 minute. Add wine and simmer until it is reduced by half, about 2 minutes. While the pasta cooks, the sauce comes together in about 5 minutes. Serve topped with parmesan-style cheese, if desired. Freeze the rest and use it in cooking. 15 Elegant Chicken Recipes for Dinner Parties. Add the parsley. The sauce is made with a combination of creamy mascarpone cheese and a lively amount of lemon. Stir in a teaspoon of chopped fresh thyme or basil for a more complex flavor. Another substitute that you can use for mascarpone cheese is sour cream. I then add some more thyme, as well as some salt and pepper. These two ingredients add so much flavor to the dish. Now you'll have dinner and dessert ready with just a few simple steps. Season to taste with salt. You could also serve this dish with some crusty bread for dipping into the sauce. Boil salted water and cook your pasta per package instructions. From classic dishes like carbonara and alfredo to more unique recipes like pumpkin gnocchi and strawberry basil pasta, there is sure to be something on this list that youll love. The pasta should be warm enough to melt all the cheese, but if not heat over low heat and stir constantly until all cheese is melted. Homemade Mascarpone Cheese Recipe Add some tomato paste and fresh tomatoes. Simultaneously, heat the olive oil in a medium or large pan over medium-high heat. If you want to make the dish even more substantial, you could add some cooked chicken or shrimp. Pick any of these amazing mascarpone pasta recipes to serve for dinner tonight. If you want to add a bit more flavor to the dish, consider using some of the following herbs and spices: This recipe is hearty enough to be served as a main dish, but if you want to round out your meal with a few sides, consider serving: If you want to add some additional protein to the dish, consider stirring in some cooked chicken, shrimp, or crumbled bacon. Mascarpone pasta can be easily overcooked and become mushy. Taste for seasoning- salt and pepper. Bloom your pepper and add in your butter to melt. Mascarpone recipes | BBC Good Food The richness comes from the cheese, and the citrus brings brightness to the dish, so it's not too heavy. When the sauce is ready, remove it from the heat and mix in the mascarpone until completely melted. Bring a large pot of salted water to a boil. Heat the oil in a deep skillet over medium heat. After the mushrooms are roasted, I add them to a pan with the mascarpone cheese and some pasta water. The first time I made it I blended it, but left it chunky the 2nd time, and I have to admit that its nicer left chunky! The braised baby artichokes in this recipe may be a labor of love, but the lemon mascarpone sauce is 30-seconds-and-done. But I'd definitely start with this insanely easy tomato and mascarpone pasta. 5. If the sauce is very thick add about 1/4 cup of the pasta water to loosen. skinless, boneless chicken breast halves, cubed, drained and chopped sun-dried tomatoes packed in oil, Creamy Bow-Tie Pasta with Chicken and Broccoli, Crepes with Spinach, Bacon and Mushroom Filling, Creamy Chicken, Mushroom, and Spinach Pasta. If you will be adding any sauted vegetables or protein to your version of this dish, be sure to cook those additions ahead of time. Mascarpone is an Italian cheese that comes in a tub and looks very similar to American cream cheese. Cook for about 5 minutes until smooth and bubbling, stirring constantly. Remove from heat immediately. As always, feel free to adapt the recipe to suit your own preferences! If using frozen, add them about a minute before the end. Fresh parm is key, and I also threw in a sprinkle of red pepper flakes. I also used a pinch of red pepper flakes to add a little bit of heat. Mix mascarpone cheese, garlic, Dijon mustard, lemon juice, milk, and white pepper in a saucepan over medium heat. You could also add some sun-dried tomatoes for a bit of sweetness. Tomato Bacon Pasta Recipe - Kudos Kitchen by Renee 125 g Mascarpone Cheese, - cup Reserved Pasta Water Stir in lemon zest and lemon juice, and then add the cooked pasta. This pasta dish is so flavorful and satisfying on its own, but if youre looking for something to round out your meal, I suggest serving it with a simple side salad and some crusty bread. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Also add 2 teaspoons of salt. How to Make Creamy Homemade Mascarpone Recipe - An Italian in my Kitchen Mascarpone Pesto Pasta - Ahead of Thyme Add onion and cook about 5 minutes. Mascarpone Apple Crumble Torta - Giadzy Prepare the ingredients according to the recipe. If you like my recipes, don't forget to follow me on Facebook and Instagram, and subscribe to my newsletter to receive new recipes via email! Just cook the tomatoes and garlic in a pan until they've created a simple, chunky tomato sauce. If using fresh peas, add them to the pot with the pasta when it has roughly 3 minutes to go. And if you want to make it a little bit more hearty, you could add some cooked pasta or rice. A rich, creamy pasta sauce with just a few simple ingredients can be enhanced with the addition of some herbs and spices. On the page Mascarpone Pasta Recipe search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. Once the oil is ready, add garlic and cook until it becomes fragrant ( photo 1 ). Toss with freshly cooked pasta. While the pasta is cooking, melt butter in a large skillet and add green onions and garlic. Stir sun-dried tomatoes and pesto in a large skillet over medium heat until pesto gives off a little oil, about 2 minutes; stir in spinach and cook until wilted, stirring constantly. If you prefer a protein-based addition, consider adding cooked chicken, shrimp, or prosciutto to the dish.