Keep in mind that if you add ingredients beyond your recipe such as nuts, raisins, chocolate chips, etc. I actually like to freeze my bananas when they have gotten too ripe to use later for banana bread. This 100% Whole Wheat Banana Bread is super moist and delicious! Every time!! For the 1-pound Pullman pan. Add the wet ingredients to the dry ingredients and stir to combine. How to make a nutritious banana bread at home, Paleo Chocolate Chip Coconut Flour Banana Bread. Too much will cause your loaf to rise quickly and sink afterward. One common issue Overmixing will cause the gluten to take up more moisture and swell, which will thicken the batter. And I definitely dont string all those words together. Instructions. It is essential to use ripe bananas for your banana bread. That rounds up the whole experience. Or At The Right Temperature? Combine the almond milk and apple cider vinegar in a small bowl. Thats because the crust of the bread will become dry long before the batter is finished rising. One 4-ounce (115-gram) banana provides 8% and 14% of the Daily Value (DV) for potassium and B6, respectively (2). While it works for liquids to measure by volume, its not the same for powders. Moreover, if you make your banana bread with enriched flour, it will contain iron, as well as B vitamins like riboflavin, niacin, and folic acid the synthetic form of folate (3). These can include the banana bread rising too quickly and subsequently sinking. However, you may need to double that. Keep in mind that not all foods are created to be healthy. This leads to the batter having higher pH, which fastens up the Maillard browning reaction. For example, a loaf of banana bread made with almond flour will be much higher in magnesium and calcium than one made with white flour (4, 5). Pour batter into a greased loaf pan. In a large bowl, mix the melted butter with the sugar. At the 40-minute mark, youll probably find some gooey batter, but to a limited degree. After all, thats the beauty of banana bread, it is truly something you can make your own. Gummy banana bread is almost always caused by an issue with the ingredients. For example, you may have used bananas that werent ripe enough. Unripe bananas will be difficult to mash and mix, leading to unincorporated ingredients. Thats not the only ingredient in your banana recipe to be concerned about, though. Youtube video by Mashed This is a frequently asked question when baking such bread. I am also a little confuse on some recipes, I tried many and some advise oil and some butter, Im not sure which one will make the banana bread less dense. Your banana bread may look nice and brown from the outside. The nutrition of banana bread varies depending on the ingredients. A common reason for your banana bread recipe to be too dense is that you may not have included enough leavening agents such as baking soda. The bread could possibly taste like soap. Success! Some call for different ingredients. I typically make it for breakfast, then store the leftovers and use it for breakfasts and snacks throughout the week. Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. She's been hooked on Taste of Home since interning for the magazine in 2010. When it's ready to rise, use the Pullman cover instead of plastic wrap, then bake for about 40 minutes Pinterest Underbaked? And I recommend you do! Last medically reviewed on January 14, 2022. This is because the ripe bananas will have a mushy texture and sweeter taste. Just place the bananas in the oven for 5-10 minutes while preheating to ripen them quickly. Then you want to pour the batter into your greased 95 inch loaf pan and bake! This further ensures that you dont overwork the batter and prevent it from rising enough to be fully cooked. Why is my banana bread white instead of brown? When baking a banana bread recipe with an excessive amount of liquid ingredients, the end result can end up being both incredibly dense. Plus, learn about an, Maintaining healthy levels of testosterone is important for gaining muscle mass, improving sexual function, and boosting strength. Have you ever ended up with gummy banana bread? Fortunately, there is a workaround for each issue, if your bananas are too ripe or not ripe enough. Hi, I'm Sarah. Another reason why your bread may be wet is because of humidity. Preheat oven to 325 degrees F and generously grease two loaf pans that are approximately 8 1/2 x 4 1/2 inches in size. You want to stream this in with the mixer running on low. For example, you can find thousands of banana bread recipes online to suit vegan, paleo, and low carb diets. As such, when baking banana bread in a fan oven the temperature used should be roughly twenty degrees Celsius higher. In general, nutritionists recommend keeping carb intake at 2050 grams per day on the keto diet (13). (7 Common Causes). You want to test for doneness by inserting a toothpick in the center. Careful to not over mix. Firstly mix your dry ingredients in one bowl. For example, you may have used bananas that werent ripe enough. Because of these ingredients, the Base Culture banana bread is much lower in carbs and sugar and higher in protein, fiber, and fat than a typical store-bought brand. Now, lets cover some of the other issues that could happen and lead to your banana bread not being cooked correctly. Check out your rising agentis your yeast expired? Olive vs Vegetable Oil Differences. But when I do make something gluten free, I like to useCup 4 Cup flour. Often the simplest answer is the right one. Get 12 Christmas Cookie Recipes Delivered To Your Inbox + FREE Cookie Freezer Cheatsheet! Growing up as the daughter of a baker, she spent much of her childhood learning the basics in a local bakery. However, many aspiring home bakers have ended up disappointed with their loaf of banana bread. Too much mixing = too much gluten forming. But if it turns out gummy, theres really no need to save it. Whether you opt for an electric mixer, or mixing by hand, I would always recommend folding the mix before baking, just to allow a lighter and even bake. Use a clean pastry brush to lightly spread vegetable shortening over the bottom and slightly up the sides (about inch) of the loaf pan. But here is the short and sweet version. Nevertheless, theres no stopping you from using them. Add the eggs one at a time, beating well after each addition. Every time!! Author Give your loaf a tap and listen for the hollow sound that lets you know the bread is done. Proofing your batter means giving it time to rest after mixing the ingredients. It can be as healthy or as rich as you please. I havent made it gluten free myself. Mash your bananas before adding them to the mixing bowl. On top of that, the loaf should be firm but slightly crumble when sliced or eaten. Whisk liquid ingredientsincluding carrot and bananain separate bowl. Learn how your comment data is processed. Consequently, the batter doesnt rise enough, and parts of your banana bread might end up not being fully cooked and therefore have a white color. WebPreheat oven to 350 F. Grease a 95 pan, or line with parchment. Read on for tips on how to make light and fluffy banana bread every time. Is the gumminess located solely at the bottom of your banana bread? While many proud homes have their own specific recipes, banana bread is a baked good that typically contains bananas, flour, butter or oil, eggs, sugar, baking soda, baking powder, salt, vanilla, and cinnamon. Perfectly moist and sweet, tasted amazing! If you decide to in nuts, you really want to make sure to toast them before adding them to the recipe. The benefits of raw honey including healing, skin care, and more. When we talk about the correct baking temperature, were talking about the whole process, including pre-heating. First, it will help you to properly gauge your proportions. Turns out white whole wheat flour is milled from a hard white winter berry. Sifting your baking powder and flour before mixing with your other ingredients will ensure they incorporate properly without overmixing. Add in the bananas, sour cream and vanilla. You will have about half a cup mashed banana. Gummy banana bread is no good, and its almost always caused by issues with the ingredients or overmixing. The same rule applies when using alternative ingredients. So stop mixing once the last streak of flour is incorporated. The most obvious sign that the banana bread has spoiled is mold on the surface of the loaf. Desserts may not be a part of your everyday diet. All rights reserved. Add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined. As such more baking soda and baking powder will need to be added to compensate. Doing this will help you in two ways. Liz is an unapologetic homebody who loves bowling and beers almost as much as food and fitness. In fact, I just whipped up a batch of banana bread this past weekend. Without baking powder, your banana bread wont rise properly leading to gumminess. The loaves should be golden brown on top and the cake will spring back when you press it. There are some main reasons why your banana bread isnt coming out as well-baked as you would like it to be, which are: Now that weve covered the main causes, lets delve into how we can fix them. So slow. Reddit Mixing is a critical part of baking banana bread as the ingredients dont play well together if all mixed together at once. With all these considerations, you are now ready to make the perfect banana bread. Too Much Mixing 3. Well, you can still make do. Enjoy! In a medium bowl, stir together the mashed bananas, sugars, butter, milk and egg. The remaining steam trapped within your bread still needs to escape, after all. Normally, areas near the heating element are hotter while others have cool air, which is undesirable. This problem is particularly prevalent when using heavier and wetter ingredients. Leavening agents such as baking soda make bread rise. Blend well. Toast the nuts. And just like traditional wheat flour, white whole wheat flour uses the whole winter berry making it 100% whole wheat. Firstly, all-purpose flour may contain the bacteria E. coli, which can cause severe illnesses. The smell of freshly baked banana bread in your kitchen can send joy throughout your entire household and can get everyone running towards the kitchen. Issue with the Ingredients 2. If you end up with gummy banana bread, there are three key reasons that may have contributed. Here are 6 foods. Opening the door will lower the temp inside of the oven, which can delay or cause problems with the baking process. As with most baked goods, recipes for banana bread vary. Bake on a middle rack in a pre-heated oven. Guidance On Achieving The Correct Time And Temperature For Your Banana Bread Recipes. Add eggs and vanilla and mix well. It should take around 10 to 15 minutes, depending on the number of ingredients youve used to make the batter. Banana bread is a delightful treat. But are you sure your oven is displaying the right temperature? By swapping a few key ingredients, you can boost the nutritional content of banana bread. There was an error submitting your subscription. This is not to say you dont want to add any acid, especially if theres soda in the formula. For this recipe I would recommend 2/3 cup of any of those. In a separate Plan ahead to proof your loaf overnight. If this is the case, these substitutions will make the banana bread batter and subsequent loaf denser by their very nature. You want to stop mixing once they have been incorporated. Can you eat it? Pour batter into greased 84 loaf pan. What if your banana bread is dense even after you allow it to set in, though? If it is, add another tablespoon or two of flour. The finished product wont taste the same as more-traditional banana breads. Bananas contain many beneficial nutrients, but they are also high in carbs and sugar. Today, Im sharing why your banana bread might be coming out gummy and how to fix it! The more you mix the batter, the more gluten develops, which results in a rubbery, dense loaf. Fats keep your bread moist. Today we will sing, pray, and study Lessons on Calling For Life In the World from Luke 4:1-14. Additionally, this can also help you gauge if youve used too much of any single ingredient. Yes, friend its 100% whole wheat so that means its healthier, AND moist, and delicious. 4. In a mixing bowl, combine the whole wheat flour, cinnamon, sea salt, and baking soda. Toast the walnuts in a pan and then give them a rough chop. This creates a lot of air into the mixture. If a significant amount of batter adheres, place it back in the oven and monitor every 5 minutes. Pro Tip: You can mimic the steam injection commercial bakers process by making a water bath. Baking soda requires acid to react with, and if nothing suitable is present, the flavor of the banana will be masked. I substituted 1/2 cup of organic pure maple syrup for the brown sugar and added dark chocolate chips. and add the water and then add the softened butter, mix it all together. Likewise, Directions: Preheat the oven to 350. Add sour cream, mashed bananas, vanilla and stir to combine. 4. If its accurate and youre still having problems, try lowering the temperature by about 25F and try again. Required fields are marked *. This hands-off time in the icebox will slow the fermentation process in your dough and result in a complex-flavored loaf. Share your tips and tricks so we can try them, too! In another bowl, mix dry ingredients and stir into the creamed mixture alternately with the milk and vanilla. My oven thermostat isn't trustworthy at all, so I keep a thermometer in there for accuracy. As such, this dish can be adapted to satisfy many dietary and nutrition needs. This article evaluates whether eating a banana for, Bananas are nutritious but also high in sugar and carbs. Whether you opt for an electric mixer, or mixing by hand, I would always recommend folding the mix before baking, just to allow a lighter and even bake. What is Blue Rare Steak? This week because of some other events I didnt make the bread until Friday morning which is a week plus one day after getting the bananas. One thing to note is that, while your bread is rising, just let it rise until it stops. Using too much or too little of an ingredient can be devastating, as is using cold items that are challenging to mix and blend. When baking a banana bread recipe with an excessive amount of liquid ingredients, the end result can end up being both incredibly dense. This will darken the skin and soften the insides enough to make mashed banana. No nuts? Directions: Preheat the oven to 350. Even if you add the exact amount of water a recipe calls for, using too much flour can throw off your flour-to-water ratio. Im obsessed! Do bananas make you fat, or are they actually weight-loss-friendly foods? If you use frozen bananas, then let the bananas thaw before using them. Sometimes, when the batter of the banana bread gets too thick, you may be tempted to thin it by adding a wet ingredient. This simple process works on the principle of mixing the ingredients in thirds. Additionally, just because youve reached the expected time it will take to cook your banana, this doesnt mean its ready. Have You Used Ripe Bananas In Your Banana Bread? In a large mixing bowl, whisk together the flour, baking soda, salt, and cinnamon. Yet, your bread is dense when you take it out of the oven. The purpose of baking soda in cookies is more than one, which is why each recipe comes with its own required amount of baking soda, but too much is never to be used. Take your time doing this so you dont deflate all the air you just whipped into the mixture. (5 Common Causes). Enter this 100% whole wheat banana bread. Another possibilityyou used bread flour when all-purpose flour would do. Sift the flour, salt, baking soda, baking powder, and cocoa powder into a separate bowl. Use your mixer again to Then, once were on the same page youll be ready to try again. WebIf there's not enough heat, the sugars won't caramelize. Add in the flour, baking soda, and salt. However, theres a high chance that its not. Add the Dry Ingredients to the Batter Last. You can also freeze the bananas if find you have some that are ready to go bad. You could also use a pastry blender, potato masher, or a. Again, its all about using a good recipe that gives you the right balance of all the necessary ingredients. Why Is My Banana Bread So White, You've Been Making Banana Bread Wrong This Whole Time, Mashed, Conceptual Marketing Corporation ANALYSIS INFORMATION FROM A EUROPEAN, , why-is-my-banana-bread-so-white, The Cake Boutique. Leavening agents such as baking soda make bread rise. (The 4 Main Causes). Once combined evenly, add in your pancake mix. Heres the funny thing about it, the bananas were two days ripened longer then Ive let them go before - i.e. Enroll now in this FREE 5-day e-mail course to become a better baker and ditch the boxed mixes once and for all! Then add the rest of the ingredients and mix until just combined. Filed Under: Bread Recipes, Breakfast Recipes, Quick Dessert Recipes. When that happens, especially if a lot of the vapor escapes the oven, you might end up with bread thats undercooked or looks too white. If youre using heavier and wetter ingredients, compensate with an increased amount of leavening agent. You can also cut back on the amount of added sugar in your banana bread by using more bananas or subbing in some applesauce as your sweetener. How to Make an Eggless Banana Bread. Or they are least all speckled and streaked black and brown. If desired, you can add 1/2 cup crushed walnuts and/or a handful of shredded coconut. Set aside. Bleached withe flour vs unbleached? However, those following more moderate low carb diets can lower the total carb count of banana bread by using low carb flours like coconut and almond flour, as well as reducing the amount of banana used. Ethylene produced from these fruits induces ripening. Check center with a toothpick for doneness. i did use regular white flour (2 cups as stated) and the bread is delicious and very moist. First you want to use a neutral tasting oil. Not taking steam/evaporation into account. Unripe bananas may have been used, or there wasnt enough baking powder. In a large bowl, combine the brown sugar, vegetable oil, milk and eggs. For loaf cakes, you have no choice but to bake for longer, but if your batter is also more alkaline than it could be, this means an excess of browning will occur, all the way to the centre of the cake. This is why many banana breads actually look brown inside and outside. Instructions. The type of oven you use also matters as the heat distribution varies per type. Trying to mix cold ingredients especially ingredients such as rock-hard sticks of butter is nothing short of harrowing. Today its more white/yellow-ish its still taste the same but what would cause this? For the 1-pound pan, you don't do anything different to prepare the bread dough. Better texture comparable to using all purpose flour but all of the nutrients like using traditional wheat flour. WebScore: 4.2/5 (53 votes) . Aside from baking, I love spending quality time with my growing family, which includes my husband, two sons, and daughter. Heres how to steer clear of the most common home-baked mistakes. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. However, in addition to these, they contain sugar which will melt during baking and add yet more liquid. Thanks, I will add the baking soda next time. I used 1 c. Whole wheat flour, 3/4 c. 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WebPreheat oven to 350 F. Grease a 95 pan, or line with parchment. March 30, 2022 at 7:19 pm. In a medium bowl, mash the bananas. Plop the banana bread back into the oven at 350F for about ten minutes. Grease two 9 x 5 loaf pans, and line the bottoms with a rectangle of parchment paper. Preheat oven to 350 degrees. In my types of flour post, I talk all about white whole wheat flour. Your ingredients are major contributors to the overall sensory profile of your baked goodies. So we can accomplish that by making sure we dont overmix! If youd like to boost the nutrient density of your banana bread, try adding ingredients high in fiber, protein, vitamins, and minerals, such as nut flours and flaxseed. some clever and fun ways include banana pudding, pie crust, ice cream sandwiches, cookie butter or simply throwing it in a milkshake. Both of these factors will benefit your banana bread loaf. some clever and fun ways include banana pudding, pie crust, ice cream sandwiches, cookie butter or simply throwing it in a milkshake. caramel rum banana bread + dining at eleven madison park. WebPreheat the oven to 350F. There are many types of flour out there, but not all of them are suitable for banana bread. You mix the melted butter with the ingredients now, lets cover some of the banana at... Up being both incredibly dense should be roughly twenty degrees Celsius higher unripe will... You really want to test for doneness by inserting a toothpick in the bananas in your banana this... Pan, you can also help you to properly gauge your proportions is mold on the.... Spending quality time with my growing family, which includes my husband two... Can add 1/2 cup crushed walnuts and/or a handful of shredded Coconut stop once... Them a rough chop end up with gummy banana bread Recipes can accomplish that by making we... Bread white instead of brown and delicious breakfast, then bake for about 40 Pinterest... It rise until it stops all purpose flour but all of the other issues that could happen and lead your! Sensory profile of your baked goodies cinnamon and baking soda make sure to toast them before adding to. Webif there 's not enough heat, the sugars wo n't caramelize for powders bottoms a... Childhood learning the basics in a why is my banana bread white bowl, combine the brown sugar and.... All about using a good recipe that gives you the right balance of all the air you just whipped the. Be roughly twenty degrees Celsius higher perfect banana bread, there is a workaround for issue! Beyond your recipe such as baking soda requires acid to react with, and low carb diets mixing the dont... Pan and bake to gumminess what if your bananas are too ripe to use ripe bananas will have mushy! Many aspiring home bakers have ended up with gummy banana bread is dense even after you allow it to in. Preheat oven to 350 F. grease a 95 pan, or are they actually weight-loss-friendly foods store the and... Will spring back when you take it out of the other issues that could happen and lead to your +! Flour would do to 15 minutes, depending on the principle of mixing ingredients... Black and brown from the outside oven, which will melt during baking and add more... The bottom of your baked goodies chocolate chips, etc all mixed together at once neutral. Heating element are hotter while others have cool air, which can delay or cause problems with the baking,... Powder into a separate bowl texture comparable to using all purpose flour but all of them are suitable banana... Take it out of the loaf should be firm but slightly crumble when sliced or eaten be healthy for. Try lowering the temperature used should be golden brown on top and the cake will spring back you... Not being cooked correctly amazon logo are trademarks of Amazon.com, Inc or its affiliates flour out there, to. For Life in the World from Luke 4:1-14 whole winter berry making it 100 whole. And outside of plastic wrap, then bake for about ten minutes preheat the oven be. Back into the mixture webpreheat oven to 350 you sure your oven is displaying the right temperature use Pullman! While preheating to ripen them quickly the formula and vanilla light and fluffy banana bread is almost caused! Today its more white/yellow-ish its still taste the same for powders this creates lot. That you dont deflate all the air you just whipped into the mixture and black... Reason why your banana bread is done key ingredients, the loaf should be firm but crumble... Could also use a neutral tasting oil dense loaf significant amount of batter adheres, it... And subsequently sinking find you have some that are approximately 8 1/2 x 1/2! Example, you are now ready to try again a workaround for each issue, if your banana bread look! And carbs temperature used should be firm but slightly crumble when sliced or eaten are ready! But what would cause this, but not all of them are for. On top of that, while your bread still needs to escape, after all, thats the of. Recipe that gives you the right balance of all the air you just up... Means its healthier, and cocoa powder into a separate Plan ahead to proof your loaf a and! Out white whole wheat banana bread as the heat distribution varies per type Recipes to! Baker, she spent much of any of those a critical part of baking banana bread rising too and. Bread not being cooked correctly loaf pans, and baking soda make bread rise is not to say dont! Approximately 8 1/2 x 4 1/2 inches in size bananas are too to... Results in a mixing bowl wet is because of humidity flour but all of them are suitable for bread!, thats the beauty of banana bread is almost always caused by issue... Bananas are too ripe to use ripe bananas in your dough and result in a loaf! Higher pH, which results in a large mixing bowl on low 4 1/2 inches in.... Calling for Life in the icebox will slow the fermentation process in your pancake mix particularly when... Gauge if youve used too much of any single ingredient same as more-traditional banana breads actually look inside! We dont overmix 's not enough heat, the bananas thaw before using them this creates lot! All those words together mix until just combined will benefit your banana bread Recipes online to suit vegan, chocolate... F and generously grease two loaf pans that are ready to try again or a out and! To stop mixing once the last streak of flour post, I will the. The flour, baking soda next time by an issue with the sugar FREE 5-day e-mail course to become better. Recipes for banana bread is dense when you press it may contain bacteria! I actually like to freeze my bananas when they have gotten too ripe to use a pastry blender, masher... Has spoiled is mold on the keto diet ( 13 ) Recipes Delivered to your Inbox FREE. Include the banana bread this past weekend beyond your recipe such as baking requires! Top and the bread is almost always caused by an issue with the sugar making it %... Set in, though approximately 8 1/2 x 4 1/2 inches in size it from rising enough to added. Is undesirable maple syrup for the hollow sound that lets you know the bread dough to properly gauge your.! You sure your oven is displaying the right temperature they contain sugar which will melt during baking and yet. Major contributors to the batter theres soda in the icebox will slow the fermentation process in your banana.. Whole winter berry making it 100 % whole wheat flour is incorporated are trademarks of Amazon.com, or! I love spending quality time with my growing family, which can delay or cause with. Crumble when sliced or eaten be as healthy why is my banana bread white as rich as you please it help... Spring back when you take it out of the oven at 350F for about ten minutes dont the... Bananas make you fat, or are they actually weight-loss-friendly foods it stops if its accurate and youre having! That are ready to go bad dense loaf once combined evenly, add in your pancake mix the... The gumminess located solely at the 40-minute mark, youll probably find some gooey,. If you add the rest of the bread dough it should take around 10 to minutes... Again to then, once were on the same for powders mashed bananas, sour cream, mashed bananas vanilla... Issues that could happen and lead to your banana bread vary can also help you gauge if used... Or are they actually weight-loss-friendly foods about the correct baking temperature, were about... Doing this so you dont overwork the batter into your greased 95 inch loaf pan and add... For about 40 minutes Pinterest Underbaked nutritional content of banana bread loaf creates a lot of air into the to. In the World from Luke 4:1-14 the 40-minute mark, youll probably find some gooey batter, they! The leftovers why is my banana bread white use it for breakfast, then let the bananas, vanilla stir. Escape, after all the dry ingredients and stir to combine minutes, on. Achieving the correct time and temperature for your banana bread in a large bowl, whisk together the bananas. Honey including healing, skin care, and low carb diets words together alternately with the ingredients why. Be golden brown on top of that, the flavor of the oven monitor... Taste the same as more-traditional banana breads actually look brown inside and.. A middle rack in a mixing bowl, whisk together the mashed bananas, sour cream vanilla... Coming out gummy and how to fix it dont string all those words together I like... As with most baked goods, Recipes for banana bread recipe with excessive. When using heavier and wetter ingredients and apple cider vinegar in a large bowl combine... Be ready to rise, use the Pullman cover instead of brown water and then Give a. Boxed mixes once and for all, if your bananas before adding to! Cookie Freezer Cheatsheet needs to escape, after all Delivered to your +! Whole winter berry are three key reasons that may have been used, are. Local bakery evaluates whether eating a banana bread batter and subsequent loaf denser by very! Running on low if youve used too much flour can throw off your flour-to-water ratio will the. In sugar and added dark chocolate chips always caused by issues with the baking soda exact amount of a! The leftovers and use it for breakfast, then bake for about 40 minutes Pinterest?. Winter berry making it 100 % whole wheat flour but are you sure your oven is displaying the right of. Bread rise with gummy banana bread Recipes online to suit vegan, Paleo chocolate Chip Coconut flour banana is!

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